Creamy Chicken Chowder Comfort Food in a Bowl
Recipe Introduction
Craving Comfort Food Recipes ?
Fancy a bowl of pure, unadulterated comfort? Seriously, who doesn't? Today, we're diving headfirst into a classic: chicken chowder soup .
This recipe will become your new best friend. You know, the one that always knows how to make you feel better.
It's creamy, dreamy, and utterly divine.
A Bowlful of History
This Homemade Chowder has roots in New England. The New England chowder recipe uses a hearty, satisfying, and historically significant dish.
It's basically liquid gold in a bowl. This recipe is super easy. Prep time is only 20 minutes. Cook time takes 40 minutes.
It makes 6 generous servings.
Why This Chicken Chowder is a Winner
This Hearty chicken soup is more than just tasty. It's packed with protein, thanks to all that chicken! Perfect for a chilly autumn evening.
Or anytime you need a Quick Chicken Soup pick-me-up. What makes it special? The subtle hint of rosemary and cayenne.
Oh my gosh! These ingredients give it a delightful kick.
On to the ingredients!
Ingredients & Equipment: Your Chicken Chowder Arsenal
Okay, so you want to make a creamy chicken chowder? Sorted! This easy chicken chowder recipe is proper simple. Honestly, even I can nail it! Let's gather our bits and bobs.
We’re making a comfort food recipe , remember?
Main Ingredients: The Star Players
Let’s talk about what we’re chucking in this chicken chowder soup . Get your shopping list ready. I'm using both US and metric. So no worries, yeah?
- Chicken: 1.5 lbs (approx. 680g) of boneless, skinless chicken breasts. Cube them into 1/2 inch bits. Fresh chicken is best! You can tell by the colour. Pink, not grey, yeah?
- Olive Oil: 1 tbsp (15 ml). This is for searing the chicken.
- Butter: 1 tbsp (15g). For the veggies, adds a nice richness.
- Onion: 1 large yellow onion, chopped (approx. 150g).
- Celery: 2 stalks, chopped (approx. 100g).
- Carrots: 2, peeled and diced (approx. 120g).
- Garlic: 2 cloves, minced (approx. 6g).
- Chicken Broth: 4 cups (approx. 950ml). Low sodium is the shout!
- Potatoes: 1 lb Yukon Gold, peeled and diced (approx. 450g). These make it a proper chicken potato soup .
- Creamed Corn: 1 (15 ounce) can (approx. 425g).
- Whole Kernel Corn: 1 (15 ounce) can, drained (approx. 425g).
- Heavy Cream: 1 cup (approx. 240ml). This is what makes it super creamy chicken soup .
- Parsley: 2 tbsp, chopped for garnish.
- Seasoning: Salt and pepper to taste.
Seasoning Notes: Flavour Bombs
Right, spices. These can make or break the best chowder recipes . Don't skimp!
- Thyme & Rosemary: 1 tsp dried thyme (5ml) and 1/2 tsp crushed rosemary (2.5ml). Essential for that classic flavour.
- Cayenne Pepper: 1/4 tsp (1.25 ml) optional. Gives it a cheeky kick.
- Substitution: If you don't have rosemary, a pinch of sage will do in a pinch.
Equipment Needed: Essential Kit
No need for fancy gadgets here! This homemade chowder is all about simplicity.
- Stockpot or Dutch Oven: Big enough to hold everything.
- Chopping Board & Chef's Knife: For the veg.
- Measuring Cups & Spoons: Obvs.
- Wooden Spoon or Spatula: For stirring.
- Alternative: If you don't have a Dutch oven, a large saucepan will do.
Right then, we have everything to make a hearty chicken soup .
Cooking Method: Creamy Chicken Chowder - Your Ultimate Comfort Food!
Alright, let's get real. Nothing beats a big bowl of creamy chicken soup on a chilly evening. This easy chicken chowder recipe is my go-to.
It’s like a warm hug. I swear, even when I'm feeling under the weather, a bowl of this hearty chicken soup brings me back to life! Plus, it is one of the best chowder recipes out there
Prep Like a Pro
- Essential mise en place: Chop your veggies. Dice the chicken. Have everything ready before you even turn on the hob. Honestly, it makes life so much easier.
- Time saving organization tips: Pre-chop the veggies the night before. Saves you time after work, you know?
- Safety Reminders: Be careful with that knife! No one wants a trip to A&E.
Chowder Time: step-by-step
- Sauté diced chicken in olive oil until browned. It should reach 165° F ( 74° C) . Set aside.
- Melt butter. Sauté onion, celery, and carrots for about 5- 7 minutes . Then add garlic for 1 minute .
- Pour in chicken broth. Scrape up all those tasty bits from the pan bottom. Add potatoes, thyme, rosemary, and a pinch of cayenne (if you like a kick).
- Simmer covered for 15- 20 minutes , until potatoes are tender. I test them with a fork.
- Stir in creamed corn, whole kernel corn, and heavy cream. Heat through. Do not boil!
- Return chicken to the pot. Season with salt and pepper. Garnish with parsley. Boom!
Pro Tips for Chicken Chowder Perfection
- Don't overcook the chicken. You want it tender, not rubbery.
- Speaking of tips, toasting those dried spices in the pot for 30 seconds is a game changer. It really wakes up the flavour!
- make-ahead options: This homemade chowder tastes even better the next day. Just saying. The flavours have time to meld together. Perfect for meal prep!
This chicken and corn chowder is more than just a recipe. It’s a taste of home. A reminder of simple pleasures.
A comforting hug in a bowl. Make it, share it, and enjoy. And if you want to try different variants you can add potatoes instead of the corn to make it chicken potato soup , or you can use full fat coconut milk for a dairy-free version.
I hope you have fun making this quick chicken soup !
Recipe Notes for Your Creamy Chicken Chowder
Alright, so you're ready to tackle this awesome chicken chowder soup recipe. Ace! Here are a few extra bits and bobs to make sure your homemade chowder is absolutely spot-on.
I have made easy chicken chowder recipe so you can make it with your eyes closed! Honestly, this has become one of my favourite comfort food recipes .
I even had a crazy day last week where I swapped the chicken with Salmon, It was a crazy experience!
Serving Suggestions: Make it Fancy (or Not!)
Okay, so you've got this gorgeous pot of creamy chicken soup bubbling away. How do you present it? Well, ladle it into bowls, first off! For a bit of poshness, swirl a tiny bit more cream on top.
Or sprinkle a few extra chopped parsley leaves.
On the side, a hunk of crusty bread is a must! Seriously, you need something to mop up all that delicious broth.
I sometimes go all out and serve it with warm cheesy garlic bread. Don't forget a easy salad. A light salad cuts through the richness.
Storage Tips: Keep it Fresh
Right, so you've made a huge batch of this hearty chicken soup . What to do with the leftovers? Easy peasy.
Once it's cooled down, bung it in an airtight container and shove it in the fridge. It'll keep for about 3-4 days .
Freezing is totally doable too. Portion it out into freezer safe containers or bags, leaving a bit of space at the top.
When you're ready to eat, defrost it overnight in the fridge. To reheat, gently simmer on the hob, stirring occasionally.
You might need to add a splash of milk or broth to loosen it up. Don't boil it .
Variations: Mix it Up!
Fancy a change? No worries! For a dairy-free chicken and corn chowder , swap the heavy cream for full fat coconut milk. It adds a lovely richness.
Or, if you're feeling adventurous, chuck in some smoked bacon or chorizo for a smoky kick. If you are veggie, leave the chicken out, It will be perfect!
Nutrition Basics: Goodness in a Bowl
This chicken potato soup isn't just delicious; it's pretty good for you too. It's packed with protein from the chicken.
Plus, it's got veggies like potatoes, corn, and carrots. They're all adding vitamins and fibre.
It is what it is, it's not like a diet meal, so you can have it as a treat.
So go on, get stuck in and create the best chowder recipes ! You know you want to.
Frequently Asked Questions
Can I make chicken chowder soup ahead of time?
Absolutely! Chicken chowder soup is actually even better the next day as the flavors have more time to meld together. Just let it cool completely before storing it in an airtight container in the fridge.
When you're ready to eat, gently reheat it on the stovetop over medium low heat, stirring occasionally, until heated through. You might need to add a splash of broth or water if it's thickened up too much in the fridge.
How long does chicken chowder soup last in the fridge and can I freeze it?
Properly stored in an airtight container, chicken chowder soup will last in the fridge for 3-4 days. If you want to keep it longer, freezing is a great option. Let the chowder cool completely before transferring it to freezer safe containers or freezer bags, leaving a little headspace as liquids expand when frozen.
It can be frozen for up to 2-3 months. Thaw it in the fridge overnight before reheating.
What's the best way to thicken chicken chowder soup if it's too thin?
There are a few tricks up your sleeve! One simple method is to mash some of the potatoes in the pot with a fork or potato masher this releases starch and naturally thickens the soup.
Alternatively, you can mix a tablespoon of cornstarch with a tablespoon of cold water to create a slurry, then whisk it into the simmering chowder until it thickens to your liking. For a richer option, stir in a couple of tablespoons of heavy cream or a dollop of sour cream at the very end of cooking.
Just remember to heat gently and don't boil after adding dairy, or it might curdle nobody wants a lumpy chowder that reminds them of a dodgy trifle!
I'm not a fan of creamed corn. Can I still make chicken chowder soup?
Absolutely! While creamed corn does add a lovely sweetness and helps to thicken the chowder, it's not essential. You can easily substitute it with an equal amount of frozen or fresh corn kernels.
If you want a similar creamy texture, consider adding an extra half cup of heavy cream or blending a portion of the soup with an immersion blender before adding the remaining ingredients. Think of it like jazz - the recipe is just the starting point, feel free to improvise a bit!
Is chicken chowder soup healthy? What are the nutritional considerations?
Chicken chowder soup can be part of a balanced diet, but it's worth considering the nutritional aspects. It's a good source of protein from the chicken and vegetables provide fiber and vitamins. However, it can also be high in fat and sodium, depending on the ingredients you use.
To make it healthier, opt for low-sodium chicken broth, use a lighter cream or milk instead of heavy cream, and load up on the veggies. You can even use more chicken and less potatoes to keep carbs in check.
Check the nutritional information above for a rough guide, but remember to adjust based on the actual ingredients used.
Can I use leftover roast chicken in this chicken chowder recipe?
Definitely! Using leftover roast chicken is a brilliant way to add flavour and reduce cooking time. Simply shred or dice the cooked chicken and add it to the chowder towards the end of cooking, along with the corn and cream.
You'll skip the first step of sautéing the chicken, making this a super quick and satisfying meal. It also gives the chowder a richer, more complex flavour, as the roast chicken will have already been seasoned and cooked with lots of lovely herbs and spices. It's a win-win!
Creamy Chicken Chowder Comfort Food In A Bowl
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 4g |
