Cracker Barrel Buttermilk Biscuits the Ultimate Copycat Recipe
Recipe Introduction
Quick Hook
Ever get a craving so strong it just has to be satisfied? These copycat cracker barrel buttermilk biscuits are exactly that kind of craving buster.
They're wonderfully flaky , buttery , and have that irresistible touch of Southern comfort .
Brief Overview
These biscuits are inspired by the Southern biscuits recipe served at Cracker Barrel. While they taste like they came straight from a Southern grandma's kitchen, they're surprisingly doable at home.
The recipe falls in the medium difficulty range, taking roughly 35- 40 minutes from start to finish, and yields 12 delicious biscuits.
Main Benefits
Honestly, the best thing about these biscuits is the pure, unadulterated joy they bring! Plus, they're a decent source of energy to start your day.
Serve them warm for breakfast with butter and jam, alongside some homemade biscuits with sausage gravy for supper, or as a tasty side dish any time of day.
Making these flaky biscuits is like giving yourself a big hug from the inside out.
Why You'll Love This Biscuit Recipe
Okay, so you might be thinking, "Another biscuit recipe? Really?" But trust me on this one. This copycat recipe is special.
We're not just talking about any old buttermilk biscuits . These cracker barrel biscuits recipe are an ode to the original.
I have been working on perfecting this recipe to match best biscuit recipe , and this is by far the closest to the OG.
Time to Get Your Bake On!
Ready to make some magic? We're talking about light, airy layers and that unmistakable Cracker Barrel flavor. The secret is in the cold ingredients and a gentle hand.
Let's dive in and create some biscuit perfection using this easy biscuits recipe .
Alright, let's dive into what you'll need to whip up these copycat cracker barrel buttermilk biscuits . Trust me, this biscuit recipe is a total game changer! We're talking flaky biscuits that rival even grandma's.
Ingredients & Equipment
Main Ingredients: The Biscuit Building Blocks
Here's the lowdown on the ingredients. We're aiming for that perfect cracker barrel biscuits recipe , so quality counts.
- All-purpose flour: 2 ½ cups (300g) , plus extra for dusting.
- Baking powder: 1 tablespoon (12g) .
- Baking soda: ½ teaspoon (3g) .
- Salt: 1 teaspoon (6g) .
- Granulated sugar: 2 tablespoons (25g) .
- Unsalted butter: ½ cup (1 stick/113g) , super cold.
- Buttermilk: 1 cup (240ml) , ice cold.
For the butter, spring for a decent brand. Seriously, it makes a world of difference in your homemade biscuits . And make sure it's properly chilled! The colder the butter, the better the flaky biscuits will be.
Honestly, I sometimes even pop the flour in the freezer for a bit too! This is the secret to achieving that southern biscuits recipe !
Seasoning Notes: That Extra Zing
It’s all about balance, innit?
- Salt and Sugar: Don’t skimp! This enhances all the flavors.
- Feel free to add a touch of garlic powder! A flavor enhancer to add extra savoriness.
- No Buttermilk?: Use regular milk mixed with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes to sour.
Equipment Needed: Keep It Simple, innit?
You don't need fancy gear for this easy biscuits recipe .
- Large mixing bowl.
- Pastry cutter (or food processor). Honestly, hands work fine too!
- Rolling pin.
- Baking sheet.
- Biscuit cutter (2-3 inch) or knife.
- Oven. Make sure it works.
You can easily adapt if you are missing something. A fork works for pastry cutting. A glass can become a cutter. It's all good!
I've been making this copycat recipe for ages, and trust me, once you get the hang of it, you'll be churning out the best biscuit recipe in no time.
Happy baking, and don't forget to slather those babies with butter! Here are some final biscuit baking tips : don't overmix, work fast, and use cold ingredients. Now go forth and conquer!
Cooking Method: Baking The Ultimate Copycat Cracker Barrel Buttermilk Biscuits
Ready to bake some magic? Oh my gosh, these copycat cracker barrel buttermilk biscuits are gonna rock your world! Seriously, imagine biting into a flaky biscuit , warm and buttery.
And the best part? You can make them at home. This isn't just any biscuit recipe ; it's a taste of the south, right in your kitchen.
Let's dive into how to make these southern biscuits recipe !
Prep Steps: Mise en Place, Sorted!
First things first, gotta get organized. It's all about "mise en place," which basically means "everything in its place". Measure out all your ingredients beforehand.
This helps avoid any frantic scrambling later. For safety, make sure your workspace is clean and dry. Oh, and chill your butter and buttermilk! Seriously, this makes all the difference.
I learned the hard way when I accidentally didn't have everything cold enough and ended up with flat hockey pucks.
step-by-step to Biscuit Bliss
Alright, here's the magic formula!
- Preheat your oven to 450° F ( 232° C) . Get that baking sheet ready!
- Whisk together 2 ½ cups (300g) flour , 1 tbsp (12g) baking powder , ½ tsp (3g) baking soda , 1 tsp (6g) salt , and 2 tbsp (25g) sugar .
- Cut in ½ cup (113g) cold butter until it looks like coarse crumbs.
- Gently stir in 1 cup (240ml) cold buttermilk . Don't overmix!
- Fold the dough 3-4 times on a floured surface.
- Roll out to ½-inch thickness.
- Cut out biscuits.
- Bake for 15- 20 minutes until golden brown.
Pro Tips: Level Up Your Biscuit Game
Okay, here's where we get serious! Cold ingredients are key. Seriously, I can't stress this enough. Another tip? Use a pastry cutter, but your fingers work in a pinch if you rub fast and are warm blooded!.
Don't twist the biscuit cutter, that seals the edges and prevents a good rise! And listen, don't overmix that dough.
It's better to have a slightly shaggy dough than tough biscuits. I've learned that homemade biscuits can be easy biscuits recipe if you just handle the dough right!
Recipe Notes for the Best Copycat Cracker Barrel Buttermilk Biscuits Ever!
Alright, so you're ready to tackle these copycat cracker barrel buttermilk biscuits ? Awesome! Before you dive in, let's chat about some things I've learned.
Honestly, even with the best cracker barrel biscuits recipe , little tweaks and tips can make ALL the difference. These flaky biscuits are totally worth the effort, trust me.
Serving them Up Right
Think about how you want to wow people with your southern biscuits recipe . Plating is everything, you know?
- Plating and Presentation Ideas: A simple basket lined with a tea towel works wonders. Or, arrange them artfully on a platter with a side of whipped butter. Serve them warm!
- Complementary Sides or Beverages: Honey butter? YES. Sausage gravy? Double YES. A cold glass of sweet tea or maybe even a mimosa? Why not. I remember one thanksgiving, I made these and the family went nuts when I paired it with cranberry sauce.
Biscuit Storage 101
So, you've baked up a batch of these amazing homemade biscuits and, somehow, you have leftovers. What now?
- Refrigeration Guidelines: Pop those bad boys in an airtight container. They'll keep for 3 days , max.
- Freezing Options: Honestly, freezing is your friend! Wrap them individually in plastic wrap, then toss them into a freezer bag. They'll stay good for up to 2 months .
- Reheating Instructions: My favourite trick is to reheat them in a skillet with some butter, adds some colour and warmth. You can also microwave them.
Playing with the Biscuit Recipe
Want to switch things up? I get it. Here's some ideas:
- Dietary Adaptations: gluten-free? Use a gluten-free flour blend. You might need to add a touch more liquid. Want to reduce the calories? Consider cutting down on the butter just a tad. I remember once I tried to add a bit of mashed banana, it came out too sweet and mushy!.
- Seasonal Ingredient Swaps: During the fall, mix in a little pumpkin puree. In the summer, add some fresh herbs like rosemary or thyme. Experiment!
Nutrition - The Basics
Let's be real, these buttermilk biscuits aren't exactly health food. But, everything in moderation, right?
- Simplified Nutrition Information: Each biscuit will clock around 180 calories . Of course, that depends on your ingredients! They also pack a decent amount of carbs and some fat, which is what makes them so delicious.
- Key Health Benefits: Well, they're a great source of comfort! Plus, they make people happy. And that's gotta count for something, right? These easy biscuits recipe will bring you and yours much delight!.
Honestly, making copycat cracker barrel buttermilk biscuits is like a warm hug from the inside. Don't be afraid to experiment! You will end up with the best biscuit recipe ever! And remember, even if they don't turn out perfect the first time, they'll still be delicious.
Happy baking!
Frequently Asked Questions
Why aren't my copycat cracker barrel buttermilk biscuits as flaky as the ones from the restaurant?
Flakiness in biscuits comes down to a few key things. First, make sure your butter and buttermilk are super cold like, straight out-of-the-fridge cold! Also, don't overmix the dough; that develops the gluten and makes them tough.
Remember to gently fold the dough a few times to create those lovely layers that separate during baking, giving you that signature flaky texture. Think of it as laminating the dough like a croissant, but way easier!
Can I make these copycat cracker barrel buttermilk biscuits ahead of time?
You bet! You can prepare the dough up to the point of cutting out the biscuits. Then, place the cut biscuits on a baking sheet, cover them tightly with plastic wrap, and refrigerate for up to 24 hours.
When you're ready to bake, just pop them straight into the preheated oven, adding a couple of extra minutes to the baking time if needed. This is perfect for prepping breakfast the night before or getting a head start on a potluck!
I don't have buttermilk. What can I use instead to make these copycat cracker barrel buttermilk biscuits?
No buttermilk, no problem! You can easily make a substitute by adding 1 tablespoon of lemon juice or white vinegar to a cup of regular milk. Let it sit for about 5 minutes to curdle slightly it'll look a little like buttermilk.
This gives you that tangy flavor that's essential for that authentic Cracker Barrel biscuit taste. It's like a baking "hack" that even Mary Berry would approve of!
How should I store leftover copycat cracker barrel buttermilk biscuits?
To keep your biscuits as fresh as possible, store them in an airtight container at room temperature. They'll stay good for about 2-3 days. For longer storage, you can freeze them. Wrap each biscuit individually in plastic wrap, then place them in a freezer bag.
Frozen biscuits can be reheated in the oven or microwave just like a little taste of Southern comfort whenever you need it!
Can I add cheese or other flavors to these copycat cracker barrel buttermilk biscuits?
Absolutely! Get creative! Adding a cup of shredded cheddar cheese to the dry ingredients is a delicious way to make cheddar biscuits. You could also try adding herbs like rosemary or thyme for a savory twist.
Or, for a touch of sweetness, add a couple of tablespoons of honey to the dry ingredients for honey butter biscuits. It's your biscuit adventure go wild!
Are there any tips for getting a golden brown top on my copycat cracker barrel buttermilk biscuits?
For that perfect golden brown top, brush the biscuits with melted butter or an egg wash (egg beaten with a tablespoon of water or milk) before baking. The egg wash adds a lovely shine and helps them brown beautifully.
Also, make sure your oven is fully preheated to 450°F (232°C); a hot oven is crucial for that golden brown crust and fluffy interior. Think of it as giving your biscuits a little spa treatment before their big debut!
Cracker Barrel Buttermilk Biscuits The Ultimate
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 calories |
|---|---|
| Fat | 8g |
| Fiber | 1g |
