Cozy Crockpot Chicken and Stuffing Sunday Dinner Made Easy
Recipe Introduction
Ever get that craving for proper comfort food recipes , like something your nan used to make? Well, I have.
This crockpot chicken and stuffing recipe is like a warm hug on a plate. Honestly, it’s pure magic.
Quick Hook
Fancy a weeknight chicken dinner that tastes like a Sunday roast? This slow cooker chicken and stuffing ticks all the boxes.
Savoury stuffing, juicy chicken - what's not to love? I thought that maybe I could have a try for creating this perfect lazy Sunday dinner recipes , that can be used on weeknight chicken dinner
Brief Overview
Crock pot chicken and stuffing recipe is a modern twist on a classic American dish. Think Thanksgiving flavors, but dead easy.
It's a super easy recipe, only takes around 20 minutes to prep, then 6- 8 hours in the slow cooker on low.
This recipe serves about 6-8 people, perfect for a family gathering or some serious leftovers.
Main Benefits
This one pot chicken and stuffing is packed with protein. Plus, it's such a crowd pleaser. This easy crockpot chicken dinner makes the house smell amazing and frees you up to do other things.
It's basically a game changer. My son used to love the original roast chicken and stuffing, and I am sure this will be his new favorite.
Now, let's dive into those ingredients, shall we?
Ingredients & Equipment for the Best Crockpot Chicken and Stuffing
Fancy a proper comfort food recipe without the hassle? This crockpot chicken and stuffing is your answer! It's dead easy.
It is even a strong contender for lazy Sunday dinner recipes . Let's get prepped, shall we?
Main Ingredients for Chicken and Stuffing Heaven
Right, here's what you'll need. Don't worry, it's all stuff you can grab at your local Tesco. This is the kind of meal that is so easy, you're set for an easy crockpot chicken dinner any night!
- Chicken: 3-4 lbs ( 1.4-1.8 kg ) bone-in, skin-on pieces. Thighs and drumsticks are the best.
- Olive Oil: 1 tbsp ( 15 ml )
- Salt: 1 tsp ( 5 ml )
- Black Pepper: ½ tsp ( 2.5 ml )
- Dried Thyme: 1 tsp ( 5 ml )
- Dried Sage: ½ tsp ( 2.5 ml )
- Garlic Powder: ¼ tsp ( 1.25 ml )
- Onion Powder: ¼ tsp ( 1.25 ml )
- Yellow Onion: 1 large , chopped (approx. 1 cup )
- Celery Stalks: 2 , chopped (approx. 1 cup )
- Carrots: 2 , peeled and chopped (approx. 1 cup )
- Garlic: 2 cloves , minced
- Stuffing Mix: 1 (6 oz/170g) box (Stove Top or similar)
- Chicken Broth: 1 ½ cups ( 355 ml )
- Unsalted Butter: ¼ cup ( 60 ml ), melted
For the chicken, go for free range if you can. You know, better flavour and all that. As for the stuffing mix, any brand works a treat!
Seasoning Notes: The Secret Sauce
A good slow cooker chicken and stuffing needs proper flavour!
Thyme and sage are the backbone. It really brings that comfort food recipes vibe. Garlic and onion powder give it a little oomph. Don't skip them!
If you're missing thyme or sage, use poultry seasoning. It's a handy shortcut, innit?
Equipment Needed: Keep it Simple
You don't need a fancy kitchen to make this delicious chicken and stuffing slow cooker dish.
- 6-quart ( 5.7 liter ) slow cooker . This is essential.
- Large skillet (optional). For browning the chicken.
- Measuring cups and spoons. Obviously.
- Chopping board.
- Sharp knife.
Don't have a skillet? No worries! You can skip browning the chicken. I do sometimes. The one pot chicken and stuffing is still banging! It makes an awesome weeknight chicken dinner .
You can also make it in the oven as a chicken and stuffing casserole slow cooker .
Cooking Method: Let's Talk Crockpot Chicken and Stuffing !
Right, so you fancy a crockpot chicken and stuffing , do you? Honestly, who doesn't? It's proper comfort food recipes at its finest.
You know, the kind that makes you feel all warm and fuzzy inside. This isn't just any old recipe; it's your ticket to a lazy Sunday dinner recipes or an easy crockpot chicken dinner after a long day.
Prep Steps: Getting Your Ducks in a Row
First things first, get your mise en place sorted. Chop your onion, celery, and carrots. This should take about 20 minutes .
Get your spices together too: salt, pepper, thyme, sage, garlic and onion powder. Prepping your stuffing mix with chicken broth and melted butter ahead of time is also key.
Trust me, future you will thank you. Oh, and safety, always be careful with that knife!
step-by-step: From Zero to Hero
- Pat those chicken pieces dry. No soggy chicken here!
- Rub the chicken with your lovely spice mix. Get it all over!
- Layer those chopped veggies in the bottom of your slow cooker.
- Place your chicken on top of the veggies.
- Spoon the prepared stuffing over the chicken.
- Cover and cook on low for 6- 8 hours , or on high for 3- 4 hours .
- Make sure the chicken reaches 165° F ( 74° C) . That's crucial!
- Serve and enjoy.
Pro Tips: Secrets from My Kitchen
Want that crock pot chicken and stuffing recipe to be amazing ? Sear the chicken in a pan before adding it to the slow cooker.
This adds so much flavour! Avoid opening the lid too often during cooking. You'll be letting out all that lovely heat and moisture.
If you want to make it ahead, prep all the ingredients and store them separately in the fridge. Then, just throw it all in the slow cooker when you're ready.
Easy peasy! Make use of that slow cooker chicken and stuffing by saving the drippings to make a gravy. This really elevates it from one pot chicken and stuffing to chicken and stuffing casserole slow cooker .
This weeknight chicken dinner just became a chef's kiss . Plus, if you are looking for slow cooker chicken recipes , it's a winner!
I love this chicken and stuffing slow cooker dish because it reminds me of my Nan’s Sunday dinners. It's not just food; it's a memory, innit? Give it a go, and let me know what you think!
Recipe Notes for the Best Crockpot Chicken and Stuffing Ever!
Right then, let's talk about making this crockpot chicken and stuffing absolutely banging! Honestly, this easy crockpot chicken dinner is so simple, even I can't mess it up.
And that's saying something! I've made this a bunch of times, and these are the little nuggets of wisdom I've picked up along the way.
Serving It Up Like a Pro
Plating is key, right? Don’t just chuck it on a plate. Okay, sometimes I do, but if you want to be fancy, arrange the chicken nicely.
Then dollop that yummy one pot chicken and stuffing beside it. A sprig of parsley never hurt anyone, you know? For sides, something green works wonders.
Think steamed green beans or roasted broccoli. And don't forget the gravy! All those lovely juices left in the slow cooker chicken and stuffing are liquid gold.
You can even use those drippings to make a delicious gravy, if you are looking for the comfort food recipes experience.
A nice chilled glass of white wine or even a sparkling apple cider is the perfect beverage pairing.
Storing for Later (If There Are Leftovers!)
So, you’ve managed to resist scoffing the entire chicken and stuffing slow cooker ? Good on ya! Pop any leftovers in an airtight container and into the fridge within two hours.
It'll keep for 3-4 days . For longer storage, freezing is an option. I've had success with freezing it for up to 2-3 months .
Just make sure it's properly sealed. When reheating, microwave it until piping hot, or even better, heat it in the oven for a more even cook.
This makes it a perfect dish for lazy Sunday dinner recipes !
Mix It Up a Bit!
Fancy a change? You could swap out the thyme and sage for Italian seasoning for a different flavour profile. For a dietary adaptation , use gluten-free stuffing.
Just make sure the chicken broth is gluten-free too! Or, if it’s autumn, chuck in some diced apples and cranberries with the stuffing for a bit of seasonal flair.
It adds a touch of sweetness that goes surprisingly well with the savory chicken!
Nutrition Basics
Okay, so this isn't exactly health food. But hey, life's too short for boring dinners! You are getting a good chunk of protein from the chicken.
There are also some veggies in there too, which counts for something, right? Plus, stuffing provides some carbs for energy.
It's about balance, innit? Each serving averages around 450-550 calories, 35-45g protein, 20-30g fat and 30-40g carbohydrates. The easy crockpot chicken dinner is a good source of B vitamins from the chicken and fibre from the vegetables.
Do keep in mind this is just an estimate of course.
So, there you have it! Everything you need to know to nail this slow cooker chicken recipes dish. Trust me, this chicken and stuffing casserole slow cooker is a winner.
And, it is especially good for a weeknight chicken dinner option. Go on, give it a go and let me know how it turns out.
I know you’ll smash it!
Frequently Asked Questions
Can I make crockpot chicken and stuffing ahead of time? Like, can I prep it the night before?
Absolutely! You can definitely prep most of the ingredients the night before. Chop the vegetables, mix the stuffing, and season the chicken, then store them separately in the fridge. In the morning, just layer everything into the slow cooker, and you're good to go.
It's like giving yourself a head start for a lazy Sunday!
My stuffing always turns out mushy. How do I avoid soggy stuffing in this crockpot chicken and stuffing recipe?
Ah, the dreaded soggy stuffing! To avoid it, don't add too much chicken broth to the stuffing mix follow the box instructions closely and maybe even reduce the liquid by a tablespoon or two. Also, make sure the chicken isn't sitting directly on the stuffing; the vegetables underneath will help create a barrier.
Finally, try not to lift the lid too often as this lets out steam that can condense and drip back into the stuffing. No one wants a soggy bottom!
Can I use chicken breasts instead of thighs or drumsticks? Will it affect the cooking time?
You can, but chicken breasts tend to dry out more easily in the slow cooker. If you use breasts, I'd recommend reducing the cooking time by an hour or so, and checking for doneness sooner (they're done when they reach 165°F/74°C). Basting with the juices in the crockpot a few times will help keep them moist.
Thighs and drumsticks are generally more forgiving and stay juicier in the long cook time, just FYI.
How do I store leftover crockpot chicken and stuffing? And how long will it last?
Store leftover chicken and stuffing in an airtight container in the refrigerator. It'll be good for 3-4 days. Make sure to cool it down completely before refrigerating it. You can reheat it in the microwave, oven (covered with foil), or even in a skillet until heated through.
Just ensure it reaches a safe internal temperature of 165°F (74°C) before tucking in!
I'm watching my calories. Is there a healthier way to make this crockpot chicken and stuffing?
Definitely! You can lighten it up by using boneless, skinless chicken breasts (though they can be drier, as we mentioned). Also, use low-sodium chicken broth and reduced fat butter. You could even add some extra veggies like mushrooms or zucchini to the stuffing to bulk it up with nutrients.
Portion control is also key, mate! Enjoy a smaller serving with a big side of steamed greens.
Can I add gravy to this recipe? And if so, when is the best time to add it?
Adding gravy is a brilliant idea! You can either make a gravy from the drippings in the slow cooker after it's done, or you can use a store-bought gravy. If using store-bought, pour it over the chicken and stuffing during the last 30 minutes of cooking to heat it through.
If making your own gravy from the drippings, strain the liquid, thicken it with a cornstarch slurry on the stovetop, and then pour it over the chicken and stuffing just before serving. It's the dog's bollocks!
Cozy Crockpot Chicken And Stuffing Sunday Dinner
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 20-30g |
| Fiber | 2-4g |
