Cookie Dough Pretzel Bites the Ultimate Sweet Salty Snack
Recipe Introduction
Quick Hook: Craving Sweet Munchies Snacks?
Ever get that craving for something sweet and salty ? Honestly, happens to me all the time! That's why I'm obsessed with these Cookie Dough Pretzel Bites .
Seriously, these little mini sweet bites are pure deliciousness.
Brief Overview: A Pretzel licious Fusion
These Cookie Dough Pretzels are a delightful fusion. They mix the comforting chewiness of pretzels with a luscious, edible cookie dough.
It's a match made in heaven. This recipe is a medium difficulty. You'll need about 45 minutes , plus cooling time.
It makes around 24 bites . Perfect for sharing (or not!).
Main Benefits: Edible Cookie Dough Bites, Need I Say More?
The best part? You can eat the cookie dough without any worries! It is egg-free. Heat treating the flour is key.
Plus, they're great for parties. Think party appetizers dessert or game nights. These easy dessert bites are special because they're so damn addictive.
Let's Talk Ingredients
Alright, so what do you need to make these epic homemade pretzel snacks ? First, for the dough. You will want warm water, sugar, yeast, flour, salt, and oil.
Then for the cookie dough filling. You'll need butter, sugar, vanilla, heat treated flour, salt, and chocolate chips. Easy peasy!
Let's Get This Show on the Road: Ingredients & Equipment for the Best Cookie Dough Pretzel Bites Ever!
Right, so you're ready to make some Cookie Dough Pretzel Bites ? Brilliant! These mini sweet bites are dead easy once you get the hang of it.
Trust me, even if you're not exactly Mary Berry, you can nail this. Here's what you'll need to turn your kitchen into a sweet munchies snacks haven.
Main Ingredients Deconstructed
- Warm Water: 1 cup (240ml) . Aim for between 105- 115° F (40- 46° C) . Too hot and you'll kill the yeast; too cold, and it won't activate.
- Granulated Sugar: 1 teaspoon (5ml) . It feeds the yeast and gives it a little kickstart.
- Active Dry Yeast: 2 ¼ teaspoons (7g) , which is usually one of those little packets. Make sure it's not out-of-date, or your dough won't rise properly.
- All-Purpose Flour: 2 ½ cups (315g) , plus extra for dusting. Just your bog-standard plain flour will do.
- Salt: 1 teaspoon (6g) . Adds flavour to the dough. Don't skip it!
- Vegetable Oil: 2 tablespoons (30ml) , plus extra for greasing the bowl. Any neutral oil will work.
- Baking Soda: 1/4 cup (60ml) . This is what gives the pretzel bites that signature chewy texture. Don't be tempted to skip!
- Water for Boiling: 8 cups (1.9 liters) .
- Coarse Sea Salt: For sprinkling on top. That lovely crunch factor is where it's at.
- Unsalted Butter: ½ cup (113g) , softened. Make sure it’s properly soft, not melted!
- Granulated Sugar: ½ cup (100g) .
- Light Brown Sugar: ¼ cup (50g) , packed. Adds a nice touch of caramel-y depth.
- Vanilla Extract: 1 teaspoon (5ml) . Real vanilla is always better, but the cheap stuff works in a pinch.
- All-Purpose Flour, Heat Treated: 1 ¼ cups (156g) . Important: heat treat it to kill any bacteria. Bake at 350° F ( 175° C) for 5- 7 minutes or microwave in 30-second intervals
- Salt: ¼ teaspoon (1.5g) .
- Semi Sweet Chocolate Chips: ½ cup (85g) . Go wild and use dark chocolate if you're feeling fancy.
Seasoning Notes for Homemade Pretzel Snacks
For these easy dessert bites , we're keeping it simple. The salt on the pretzel is key, really. If you want to experiment, a little cinnamon in the cookie dough could be interesting.
A pinch of nutmeg, perhaps? Honestly, though, the classic sweet and salty combo is a winner. Don't forget these are perfect party appetizers dessert !.
Equipment Needed: Keep It Simple, Stupid
You don't need a fancy kitchen to make awesome cookie dough pretzels . Here's the essential kit:
- Stand Mixer: Optional , but makes kneading a breeze. You can totally knead by hand, though.
- Large Mixing Bowl: For mixing stuff, obviously.
- Measuring Cups and Spoons: Get accurate measurements for the best results.
- Baking Sheet: To bake your mini dessert appetizers .
- Parchment Paper or Silicone Baking Mat: Prevents sticking and makes cleanup easier.
- Large Pot: For boiling the pretzel bites.
- Slotted Spoon: To fish 'em out of the boiling water.
- Small Saucepan: For heat treating the flour.
- Wooden Spoon or Spatula: For stirring.
- Rolling Pin: To roll out the dough. A wine bottle works if you don't have one. I've been there!
- Pizza Cutter or Knife: For slicing the dough into bite sized pieces.
There you have it! With these ingredients and tools, you're all set to make some seriously addictive sweet and salty snacks . Happy baking!
Cookie Dough Pretzel Bites: The Ultimate Sweet & Salty Snack
Oh my gosh, you have to try these Cookie Dough Pretzel Bites ! They are the ultimate sweet and salty snacks .
It's like the perfect combo of a savoury pretzel huggin' a mouthful of edible cookie dough goodness. Seriously, they are little bites of pure joy.
They are like mini dessert appetizers. You will think you´ve earned a blue Peter badge.
Prep Steps: Getting Your Ducks in a Row
First, the mise en place is key, innit? Get all your ingredients measured out. It saves a ton of time.
Make sure your water is between 105- 115° F (40- 46° C) . If it's too hot, you'll kill the yeast.
Nobody wants that! And a heads-up, we're heat treating the flour for the cookie dough. So, don't skip that step unless you want to risk the dreaded tummy ache!
step-by-step: Let's Get Baking
- Wake up the yeast: Mix the warm water, sugar, and yeast. Let it get foamy (about 5 minutes).
- Dough time: Mix the yeast mixture, flour, salt, and oil. Knead until smooth.
- Nap time: Let the dough rise until doubled. About 30 minutes should do.
- Cookie dough magic: Cream butter and sugars until fluffy. Mix in the heat treated flour, salt, and chocolate chips.
- Assembly time: Roll out the dough, spread on the cookie dough, roll it up, and slice into bite sized pieces.
- Bath time: Boil the pretzel bites in baking soda water for 30 seconds per side.
- Bake, bake, bake: Bake at 375° F ( 190° C) until golden brown.
- Cool & Devour: Let them cool slightly. Then, get stuck in!.
Pro Tips: Elevating Your Bite
Honestly, chilling the cookie dough before spreading it makes life so much easier. Avoid overcrowding the pot when boiling. This makes sure they cook evenly.
Also, don't skip the heat treating of the flour for the cookie dough. Nobody wants the munchies snack resulting in a poorly tum.
These Cookie Dough Pretzels really are the bomb! They are so easy to make and totally customisable, so feel free to experiment.
They’re the perfect party appetizers dessert , and everyone will love them. I sometimes serve these sweet munchies snacks with a scoop of vanilla ice cream.
Trust me, you won't regret it!. They are just the Mini Sweet Bites you need.
Recipe Notes for the Best Cookie Dough Pretzel Bites
Right then, let's get down to the nitty gritty of making these Cookie Dough Pretzel Bites ! Honestly, even if you're not a pro baker, you can totally nail this recipe.
I've had my fair share of kitchen fails (burnt cookies, anyone?), so I know a thing or two about making things foolproof.
Let's dive into the important stuff to consider!
Serving Suggestions: Presenting Your Mini Dessert Appetizers
Okay, so you've got a batch of these beauties. Now what? Presentation is key, right?
For a casual vibe, pile them high on a platter like those Sweet Munchies Snacks you would get on a night out.
A drizzle of melted chocolate is always a winner. Feeling fancy? Arrange them neatly on a cake stand with a few strategically placed berries.
Or maybe serve them with ice cream and some whipped cream for a real treat.
Complementary sides? Mini Sweet Bites go amazingly well with a glass of cold milk. If you're feeling adventurous, try pairing them with a slightly bitter coffee or even a dark beer.
The bitterness balances out the sweetness perfectly. Remember that sweet and salty snacks combination is everything!.
Storage Tips: Keeping your Cookie Dough Pretzels Fresh
So, you have leftovers. (Lucky you!). Here's the lowdown on storing these Edible Cookie Dough Bites .
For short term storage, pop them in an airtight container at room temperature. They'll stay good for a day or two, but they are best when eaten fresh.
Want to keep them longer? You can freeze them! Wrap them individually in cling film, then place them in a freezer bag.
They'll last for up to a month. When you're ready to enjoy, let them thaw at room temperature, or give them a quick zap in the microwave.
Reheating? A few seconds in the microwave or a quick warm-up in the oven will do the trick. Just be careful not to overheat them, or the cookie dough will melt.
Variations: Sweet and Savory Twists on the Pretzel Bites Recipe
Fancy mixing things up a bit? Here are some ideas for dietary adaptations and seasonal ingredient swaps.
For a gluten-free version, use a gluten-free all-purpose flour blend for the pretzel dough. For a vegan option, use vegan butter and dairy-free chocolate chips.
Seasonal swaps? In autumn, add a pinch of cinnamon or nutmeg to the cookie dough filling. In summer, try using fresh berries instead of chocolate chips.
The possibilities are endless. Let's make some great Homemade Pretzel Snacks
Nutrition Basics: The Good(ish) Stuff
Let's be honest, these are Easy Dessert Bites , so they're not exactly a health food. But hey, everything in moderation, right?
Each bite is roughly 120 calories, with 2g of protein, 6g of fat, 15g of carbs, 7g of sugar, and 150mg of sodium.
The key health benefit ? Pure, unadulterated happiness. Plus, the pretzels give you a little bit of sodium. Think of this as your reward after a long day.
They will make the ideal Party Appetizers Dessert .
So there you have it. Everything you need to know to make these Cookie Dough Pretzel Bites a smashing success.
Now, go forth and bake! You've got this! You will create a great memory.
Frequently Asked Questions
Can I make Cookie Dough Pretzel Bites ahead of time? I'm planning a party!
You absolutely can! The pretzel dough can be made a day in advance and stored in the fridge. Let it come to room temperature before rolling out. You can also bake the Cookie Dough Pretzel Bites and store them in an airtight container at room temperature for up to 2 days, though they're best enjoyed fresh - like a hot pasty straight from Cornwall!
How do I make sure the cookie dough filling is safe to eat?
Great question! It's essential to heat treat the flour to kill any bacteria. Spread the flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or microwave in 30-second intervals, stirring between each interval, until it reaches 165°F (74°C).
Let it cool completely before adding it to the cookie dough. Think of it like pasteurizing milk it's all about safety first!
What if I don't have a stand mixer? Can I still make these Cookie Dough Pretzel Bites?
No worries at all! While a stand mixer makes the kneading process easier, you can definitely knead the dough by hand. Just be prepared to put in a bit of elbow grease about 8-10 minutes of kneading should do the trick, until the dough becomes smooth and elastic.
It's a great workout skip the gym, bake Cookie Dough Pretzel Bites!
My Cookie Dough Pretzel Bites turned out a bit tough. What did I do wrong?
Tough pretzel bites are usually a result of over kneading the dough, using too much flour, or boiling them for too long. Aim for a smooth, elastic dough without adding excess flour during kneading. And remember to only boil them for 30 seconds per side any longer and they'll become too firm.
Think of it like a perfectly cooked Yorkshire pudding timing is everything!
Can I freeze these Cookie Dough Pretzel Bites?
Yes, you can freeze the baked Cookie Dough Pretzel Bites! Let them cool completely, then store them in an airtight container or freezer bag. They'll keep well for up to 2-3 months.
To reheat, simply pop them in a preheated oven at 350°F (175°C) for a few minutes until warmed through, or even give them a quick zap in the microwave - perfect for when you need a quick pick-me-up, better than a cheeky Nando's on a Friday night.
Are there any variations I can try with these Cookie Dough Pretzel Bites?
Absolutely! For a cinnamon sugar twist, toss the baked bites in melted butter and then cinnamon sugar. You can also experiment with the cookie dough filling try adding peanut butter for a Reese's-inspired flavour, or use different types of chocolate chips.
Get creative and make them your own - like putting your own spin on a classic Sunday roast!
Cookie Dough Pretzel Bites The Ultimate Sweet Sa
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 120 calories |
|---|---|
| Fat | 6g |
| Fiber | 1g |
