Classic Mini New York Cheesecakes
Craving Comfort? Try These Classic Mini Cheesecakes New York
Remember those amazing cheesecakes from that cute cafe downtown? Oh my gosh, I've been trying to recreate that feeling. Finally, I nailed it with these Classic Mini Cheesecakes New York ! Seriously, get ready for creamy, tangy goodness in every single bite.
These lil’ gems are amazing.
What’s the Deal With These Miniature Delights?
These aren’t just any desserts with cheesecake ! The Classic Mini Cheesecakes are inspired by the iconic New York cheesecake.
They offer that same dense, rich flavor but in a perfectly portioned size. They're like New York Cheesecake Bites , but even better because you made them!
These tiny treasures are easy enough for a weeknight bake. Expect about 1 hour and 15 minutes of total time, with chilling, for about a dozen minis.
They are great for parties or just a little treat.
Why You'll Obsess Over These
Honestly, these Classic Mini Cheesecakes are seriously good. Beyond the taste, they're the perfect size for portion control. Plus, who can resist a cute, Individual Cheesecake Desserts ? I swear, everyone at the party will be asking you for this Mini Cheesecake Recipe Easy .
Plus, there's something so comforting about a bite of creamy cheesecake. You know, a little taste of heaven. And with a Small Batch Cheesecake Recipe , you're not stuck with a whole cake staring you down.
Let's get into the ingredients! We'll start with that buttery Graham Cracker Crust Cheesecake Minis that sets the stage for the magic.
Time to Bake Classic Mini Cheesecakes New York Style!
So, you fancy making some ridiculously good Classic Mini Cheesecakes ? Let's get started! This set cheesecake recipe is easier than you think.
Trust me, even if you're not a baking whiz, you can totally nail this. Get ready for some super tasty New York Cheesecake Bites !
Ingredients & Equipment
Ready to dive in? First, let's gather our supplies. No need to stress, you probably have most of this stuff already. These individual cheesecake desserts are worth the effort!
Main Ingredients
Alright, here's the lowdown on what you need. Accurate measurements are important for a small batch cheesecake recipe . Nobody wants a cheesecake disaster!
- Graham Cracker Crust:
- 1 ½ cups ( 150g ) graham cracker crumbs. The finer, the better!
- 5 tablespoons ( 70g ) melted, unsalted butter.
- ¼ cup ( 50g ) granulated sugar.
- Cheesecake Filling:
- 16 ounces ( 450g ) full fat cream cheese, softened. This is key! Make sure your cream cheese is actually soft. Otherwise, you'll end up with lumpy cheesecake, and nobody wants that.
- ¾ cup ( 150g ) granulated sugar.
- 2 large eggs, at room temperature.
- ¼ cup ( 60ml ) heavy cream.
- 1 teaspoon pure vanilla extract. Don't skimp on the vanilla, it adds a real depth of flavour.
- 1 tablespoon freshly squeezed lemon juice.
Seasoning Notes
Let's talk flavour! A little tweaking can really make your Classic Mini Cheesecakes pop!
- Essential: Vanilla and lemon. This combo is what gives that classic cheesecake tang.
- Enhancers: A tiny pinch of salt balances the sweetness beautifully. I tried using lemon zest before.
- Substitutions: If you don't have vanilla extract, a teaspoon of vanilla paste works too.
Equipment Needed
Keep it simple. You really don't need fancy gadgets. You can use these tools to make amazing graham cracker crust cheesecake minis .
- 12-cup muffin tin.
- Paper liners (optional, but makes life so much easier).
- Mixing bowls.
- Electric mixer (handheld is fine).
- Rubber spatula.
I hope this helps make the how to make the best cheesecake ! Let me know what you think of these mini cheesecakes decorated , are perfect for you?
Baking Classic Mini Cheesecakes New York Style
Honestly, who can resist a good cheesecake? Especially when they're mini ! We are making Classic Mini Cheesecakes New York style are the perfect individual cheesecake desserts .
These desserts with cheesecake are total crowd pleasers. Let’s dive in.
Prep Steps: The Secret to Success
Essential mise en place is key. Soften your 16 ounces cream cheese. Take out 2 large eggs. You know, room temperature ingredients are essential for a smooth filling.
Also, crush those 1 ½ cups of graham crackers! For graham cracker crust cheesecake minis , I find using a food processor easiest.
A rolling pin works too. Melt 5 tablespoons of butter. Mix it all for a buttery crust.
For safety, remember to always use oven mitts! The oven will be at 350° F ( 175° C) . Don’t forget.
step-by-step: Baking Magic
- Combine 1 ½ cups graham cracker crumbs, 5 tablespoons melted butter, and ¼ cup sugar. Press into 12 muffin cups.
- Chill crust for 30 minutes. This stops a soggy bottom.
- Beat 16 ounces softened cream cheese with ¾ cup sugar. It needs to be smooth.
- Add 2 large eggs one at a time. Mix in ¼ cup cream, 1 teaspoon vanilla, and 1 tablespoon lemon juice.
- Fill muffin cups with the filling.
- Bake at 350° F ( 175° C) for 20- 25 minutes . Edges should be set. Center slightly wobbly.
- Cool in oven for 1 hour. Crack the door!
- Refrigerate for 4 hours minimum. Overnight is best.
Pro Tips for Pro Results
Don't overbake! It will crack. Err on the side of underbaking . Trust me on this one!
A common mistake is overmixing. Gently combine. No need for extra air. For a set cheesecake recipe , chilling is essential.
You can make the crust a day ahead. Just keep it in the fridge. If you are looking for a small batch cheesecake recipe , this is perfect.
Mini cheesecakes decorated are cute and tasty. This mini cheesecake recipe easy will be perfect for you.
Enjoy those New York cheesecake bites !
Recipe Notes for Killer Mini Cheesecakes
Right, so you're about to embark on making these Classic Mini Cheesecakes New York style, eh? Let's talk shop. Honestly, these little fellas are pretty straightforward.
But like, a few insider tips can make all the difference between "meh" and amazing . I learned the hard way, believe me.
Serving Suggestions: Make 'Em Look Fancy
Okay, plating is crucial. Firstly, a few fresh raspberries plonked on top? Genius. Or even a cheeky drizzle of salted caramel? Now we're talking.
Thinking of drinks? Serve them with a glass of sweet dessert wine. You know, these Mini Cheesecakes Decorated are Individual Cheesecake Desserts , so each bite is perfect.
Storage Tips: Keep 'Em Fresh, Ya Know?
Right, so you've made a batch of these Graham Cracker Crust Cheesecake Minis , and somehow you haven't eaten them all.
First, fridge them. They will be good for 3-4 days. I mean, who are you? I never have this problem.
Freezing them is a thing too! Just wrap them tightly in cling film and then foil. They last for about a month.
To defrost, just pop them in the fridge overnight. Sorted.
Variations: Get Your Chef On!
Want to make these Set Cheesecake Recipe fit your vibe? For a gluten-free spin, use gluten-free graham crackers for the crust.
Boom! Or, you could swap out the vanilla for a touch of almond extract. Honestly, you know the drill! For seasonal swaps, think berry compote in the Summer or pumpkin pie spice in the fall
Nutrition Basics: Kinda Healthy ish
Each of these New York Cheesecake Bites packs a punch, calorie wise. You're looking at roughly 250 calories per mini cheesecake.
Look up key health benefits of your ingredients. Don't freak out. Desserts With Cheesecake are a treat!
Right, go get 'em! I know you're gonna rock these Classic Mini Cheesecakes . They may be Mini Cheesecake Recipe Easy , but they taste like pure gold! Even a Small Batch Cheesecake Recipe can bring so much joy! Plus, imagine how good it'll feel when you can finally say you know How To Make The Best Cheesecake !
Get baking!
Frequently Asked Questions
Why did my Classic Mini Cheesecakes New York crack? Is my cheesecake like a bad episode of 'Eastenders'?
Cracked cheesecakes are a common baking woe! The most likely culprit is overbaking or a rapid temperature change. Try cooling them slowly in the oven with the door slightly ajar, like you're letting out a little secret.
Also, be sure not to overbeat the filling, as this incorporates too much air which can lead to cracking during baking.
Can I make these Classic Mini Cheesecakes New York ahead of time? I'm channeling my inner 'Blue Peter' and prepping for a party!
Absolutely! These mini cheesecakes are perfect for making ahead. In fact, they benefit from chilling for at least 4 hours, or even overnight. This allows them to fully set and develop their signature creamy texture. Store them in an airtight container in the refrigerator for up to 3-4 days.
My graham cracker crust is soggy! What am I doing wrong? Is my crust a 'soggy bottom' like on the Great British Bake Off?
A soggy crust is no fun! Make sure you're pressing the graham cracker mixture firmly into the muffin tin. Also, chilling the crust for at least 30 minutes before adding the filling is essential. This helps the butter solidify and create a more stable base that won't absorb excess moisture.
Can I freeze these Classic Mini Cheesecakes New York? I made too many and now I feel like that guy who bought too much toilet paper at the beginning of lockdown!
Yes, you can freeze them! Allow the cheesecakes to cool completely, then freeze them individually on a baking sheet until solid. Once frozen, wrap them tightly in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 2-3 months. Thaw in the refrigerator overnight before serving.
Are there any flavour variations I can try with these Classic Mini Cheesecakes New York? I fancy being a bit of a culinary Del Boy!
Get creative! You can add a swirl of fruit preserves (raspberry or cherry are excellent), chocolate ganache, or even a sprinkle of chopped nuts to the top before baking. You could also mix in a little lemon or orange zest into the filling for a citrusy twist. Experiment and find your signature flavour!
Can I use a different kind of biscuit for the crust of my Classic Mini Cheesecakes New York, I'm all out of graham crackers?
Definitely! If you're fresh out of Graham Crackers, digestive biscuits make an excellent substitute. Other sweet biscuits like shortbread or even crushed vanilla wafers can also be used, but keep in mind that this might affect the overall flavour of the cheesecake slightly.
Classic Mini New York Cheesecakes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 18g |
| Fiber | 0g |
