Chewy Chocolatey Oatmeal Chocolate Chip Cookies Worth Sharing
Recipe Introduction: Oatmeal Chocolate Chip Cookies
Ever crave that warm, comforting taste of childhood? Honestly, for me it's all about oatmeal chocolate chip cookies . These cookies bring back so many good memories.
The cinnamon spiced oats play so well with rich chocolate. It's a match made in cookie heaven.
Let's dive into these best oatmeal chocolate chip cookies . These aren't just any cookies. They're a hug in every bite.
The humble Oat And Chocolate Chip Cookies have a rich history. They have been beloved in homes all over. You will find these amazing chocolate and oatmeal cookies a delicious delight.
Why This Recipe Rocks: The Perfect Bite
These cookies are easy peasy to make! Prep takes around 20 minutes. Chilling is 30 minutes. Baking is just 10- 12 minutes.
Yield? About 24 delicious cookies. I bet you won't share them.
This chewy oatmeal chocolate chip cookies recipe is special. Oats are packed with fiber. That's a good thing! These are perfect for a sneaky treat.
Great for a cozy night in. It can be good to share with family and friends. These Homemade Oatmeal Chocolate Chip Cookies are guaranteed to disappear fast.
If you are looking for oatmeal cookies breakfast , here is your recipe!
More Than Just A Cookie
Looking for How To Make Oatmeal Chocolate Chip Cookies ? My Easy oatmeal chocolate chip cookie recipe has you covered.
The combination of textures sets this recipe apart. I bet that Soft oatmeal chocolate chip cookies is the definition of perfection! The chewy oats, and melted chocolate create pure magic.
Who knew Oat Cookies Chocolate Chip could be this good?
Ready to get baking? Let's talk ingredients.
Alright, let's dive into what you need for the ultimate oatmeal chocolate chip cookies ! I'm talking about the kind that are soft, chewy, and disappear faster than you can say "cookie monster".
Trust me, this easy oatmeal chocolate chip cookie recipe is a winner.
Ingredients & Equipment: Let's Get This Show on the Road!
Before we start, let's chat about what you'll need. This is where the magic of how to make oatmeal chocolate chip cookies truly begins.
Think of it as gathering your crew for an epic adventure.
Main Ingredients: The Cookie Dream Team
- Unsalted Butter: 1 cup (2 sticks or 227g) . Super important! Make sure it's softened but not melted. Quality butter makes a difference.
- Light Brown Sugar: ¾ cup (150g) , packed. This gives that chewy texture.
- Granulated Sugar: ½ cup (100g) . For that classic sweetness.
- Large Eggs: 2 . They bind everything together.
- Vanilla Extract: 1 teaspoon (5ml) . Don't skimp; it adds a lovely aroma.
- All-Purpose Flour: 1 ½ cups (192g) . The base for our cookies.
- Baking Soda: 1 teaspoon (5g) . Helps with that rise and texture.
- Ground Cinnamon: 1 teaspoon (6g) . Adds warmth and coziness.
- Salt: ½ teaspoon (3g) . Balances the sweetness.
- Rolled Oats: 3 cups (270g) , not instant! These are key to that oat cookies chocolate chip flavor and texture.
- Semi Sweet Chocolate Chips: 1 ½ cups (255g) . Because, well, chocolate! You could even get funky and use dark or milk chocolate.
Seasoning Notes: Spice Up Your Life (and Cookies)
Cinnamon is your best friend here. It complements the oat and chocolate chip cookies perfectly. Honestly, a pinch of nutmeg also adds something special.
If you’re feeling adventurous, try a tiny bit of cardamom. It will give a great taste to this best oatmeal chocolate chip cookies recipe.
If you don't have cinnamon, use apple pie spice. It's not quite the same, but it will do the trick.
Equipment Needed: Keep It Simple, Stupid!
- Mixer: Stand mixer or hand mixer. Either works. I just feel fancy using my stand mixer, you know?
- Large Mixing Bowl: For all the mixing.
- Measuring Cups and Spoons: Pretty self explanatory.
- Baking Sheets: Essential!
- Parchment Paper or Silicone Baking Mats: Trust me; they prevent sticking.
- Cookie Scoop: Optional, but recommended for uniform cookies.
Don’t have parchment paper? No worries! Just grease your baking sheets really well. You'll be baking homemade oatmeal chocolate chip cookies in no time.
Let's Bake Some Seriously Good Cookies!
Right then, fancy making some seriously good oatmeal chocolate chip cookies ? I am talking the kind that makes you go "Mmm!" every time you take a bite.
These aren't just any old oat cookies chocolate chip , but soft, chewy, utterly delicious homemade oatmeal chocolate chip cookies .
Honestly, everyone goes mad for them when I bake these!
Prep Steps: Get Your Ducks in a Row
- Essential mise en place: Get everything measured out first. Seriously. Softened butter, both sugars, eggs, vanilla, flour, baking soda, cinnamon, salt, oats, and chocolate chips. No scrambling around mid-bake.
- Time saving organization tips: Use a cookie scoop. All your oatmeal chocolate chip cookies will be the same size, so they bake evenly. Trust me, it's a game changer.
- Safety reminders: Watch out for the oven! And don't lick the bowl while the eggs are in there. Remember what your mum told you!
step-by-step: From Bowl to Bliss
- Cream 1 cup softened butter , ¾ cup brown sugar , and ½ cup granulated sugar until light and fluffy. About 3- 5 minutes .
- Beat in 2 large eggs , one at a time, then 1 teaspoon vanilla .
- Whisk 1 ½ cups flour , 1 teaspoon baking soda , 1 teaspoon cinnamon , and ½ teaspoon salt together.
- Gradually add the dry to the wet, mixing until just combined. Don't overmix!
- Fold in 3 cups rolled oats and 1 ½ cups chocolate chips .
- Chill dough for 30 minutes minimum or up to 24 hours .
- Preheat oven to 375° F ( 190° C) and line baking sheets.
- Bake for 10- 12 minutes , until golden brown.
Pro Tips: Level Up Your Bake
- Expert Technique: Slightly underbake them. They'll be chewy oatmeal chocolate chip cookies recipe , not crispy rocks.
- Common Mistakes: Overmixing. I cannot stress this enough. It ruins the texture.
- make-ahead: You can freeze the dough balls! Bake straight from frozen, adding a couple of minutes to the baking time. Then you can boast about how easy to make the best oatmeal chocolate chip cookies .
So there you have it. Your foolproof guide to How To Make Oatmeal Chocolate Chip Cookies . Now go forth and bake! You'll be making Chocolate And Oatmeal Cookies like a pro.
Recipe Notes: Nailing Your Oatmeal Chocolate Chip Cookies
Honestly, how to make oatmeal chocolate chip cookies isn't rocket science. However, a few little tweaks can elevate your oat and chocolate chip cookies from "meh" to "OMG, can I have another?".
Let's dive into some tips and tricks that I’ve learned after many batches of cookies.
Plating Like a Pro (Or At Least Trying To!)
Presentation matters, right? Oatmeal cookies breakfast , anyone? Warm cookies on a cute plate just scream "comfort". I like to arrange them artfully (well, try to!) on a platter with a small bowl of fresh berries.
Think rustic chic, not Buckingham Palace. A simple dusting of powdered sugar also does the trick. For beverages, you can never go wrong with a cold glass of milk.
Or, for a grown-up twist, try serving them with a cup of coffee or tea.
Storing Your Oat Cookies Chocolate Chip Like a Champ
Here's the deal: these oatmeal chocolate chip cookies are best eaten fresh. But, sometimes, life gets in the way. Store cooled cookies in an airtight container at room temperature for up to three days.
For longer storage, you can freeze them. Wrap each cookie individually in plastic wrap, then place them in a freezer safe bag.
They'll keep for up to two months. Reheating? Pop them in the microwave for a few seconds or let them thaw at room temperature.
You can also store the cookie dough in the fridge for about 72 hours before you bake it.
Remixing Your Chewy Oatmeal Chocolate Chip Cookies Recipe
Want to mix things up? For a gluten-free version, use a 1:1 gluten-free flour blend. You know what else rocks? Adding a handful of chopped nuts (walnuts or pecans are divine) or dried cranberries.
For a seasonal twist, use pumpkin spice instead of cinnamon in the autumn.
Nutrition Basics: Not a Health Food, But Hey...
Ok, let's be real, these are homemade oatmeal chocolate chip cookies , not kale smoothies. But, oats do have some fibre, and fibre is good for you.
A cookie has about 160 calories, so enjoy them responsibly. Consider it a little treat for your soul.
My Two Cents on The Best Oatmeal Chocolate Chip Cookies
Honestly, the key to the soft oatmeal chocolate chip cookies is not to overbake them. They should be slightly soft in the center when you take them out of the oven.
That way, you get that perfect chewy oatmeal chocolate chip cookies recipe . The recipe for easy oatmeal chocolate chip cookie recipe above is a great start.
So, get baking, experiment, and most importantly, have fun! You've got this!
Frequently Asked Questions
Why are my oatmeal chocolate chip cookies flat and spread out?
Flat cookies can be a real bummer, a bit like a soggy bottom on Bake Off! This usually happens because the butter was too soft, the dough wasn't chilled enough, or you added too much sugar. Chilling the dough is key, and make sure your butter is softened but still cool to the touch, not melted.
Can I substitute anything in this oatmeal chocolate chip cookies recipe to make it healthier?
Absolutely! Think of it like swapping your usual biscuit for a healthier flapjack. You can reduce the amount of sugar slightly, use whole wheat flour instead of all-purpose (though it might make the cookies a bit denser), or add some chopped nuts for extra fibre and protein.
You could also sub some of the butter for unsweetened applesauce.
How do I store my oatmeal chocolate chip cookies to keep them fresh?
Nobody wants a stale cookie, right? Store your oatmeal chocolate chip cookies in an airtight container at room temperature. They'll stay fresh for about 3 days. For longer storage, you can freeze them for up to 2 months.
Just thaw them at room temperature before enjoying they'll be almost as good as freshly baked!
Can I use quick oats instead of rolled oats for these oatmeal chocolate chip cookies?
While you can use quick oats in a pinch, the texture will be different. Rolled oats provide a chewier, heartier texture that’s characteristic of a great oatmeal chocolate chip cookie. Quick oats will make the cookies softer and possibly a bit more cake like.
So, if you're aiming for that classic chewy cookie, stick with rolled oats if possible.
My cookies are hard and not chewy. What did I do wrong?
Hard cookies are often a sign of overbaking. Start checking for doneness a minute or two before the suggested baking time. Also, overmixing the dough can develop the gluten too much, resulting in a tougher cookie. Remember to mix until just combined. Next time, try baking for a shorter time or reducing mixing.
I want to add some flair to my Oatmeal Chocolate Chip Cookies - any ideas?
Ooh, fancy! You could try adding a sprinkle of sea salt on top before baking for a salted caramel vibe, or a dash of your favorite spice like nutmeg or cardamom. If you are feeling adventurous, go nuts and try adding chopped walnuts or pecans for a bit of crunch.
And if you are really looking to push the boat out, add a drizzle of melted chocolate on top after they have cooled. Delish!
Chewy Chocolatey Oatmeal Chocolate Chip Cookies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 160 calories |
|---|---|
| Fat | 8g |
| Fiber | 1g |
