Caramel Apple Crumble Dessert Cups Autumn in Every Bite
Recipe Introduction: Autumn's Coziest Embrace!
Ever get that craving for something warm, comforting, and just downright delicious ? Honestly, me too. Let's talk about my take on this Caramel Apple Dessert Cups Recipe .
It is like a big hug in a small clear dessert cups !
Why These Cupped Desserts Are My Go-To
These individual apple desserts are simple enough to enjoy on a random Tuesday. It is also fancy enough to serve after a Sunday roast.
Imagine crisp, buttery crumble meeting warm spiced apples with a luscious caramel drizzle. This deconstructed apple crumble recipe has got it all.
A Little Background & What To Expect
This isn’t just a random dessert. Think of it as a riff on the classic apple crumble. It's a bit of a nod to comforting fall dessert recipes .
It will need about 55 minutes to put together. This recipe makes 6 generous servings. Perfect for sharing or, you know, not.
The Good Stuff (Besides the Taste!)
Apples are packed with fibre, which is always a win. These mini apple crumble desserts bring the taste of fall into a perfect serving.
They are truly special because they're simple to make, are unbelievably tasty, and always a crowd pleaser. It really is a taste of a bonfire night that is huddling around the flames, munching on toffee apples.
Ready to gather our ingredients? Next up, we'll explore what you need to make this magic happen, including substitutes for the ingredients and how to avoid a caramel catastrophe!
Let's Get This Show on the Road: Ingredients & Equipment
So, you're ready to dive into making my Caramel Apple Dessert Cups Recipe? Awesome! Let's break down what you'll need.
No need to stress, I'll keep it simple! I remember once trying to make a fancy dessert. Honestly, it had like, a million ingredients! This is not that recipe!
Main Ingredients Deconstructed
First, for that crumbly base, you'll need: 1 cup (125g) of plain flour, 1/2 cup (50g) of rolled oats, and 1/2 cup (100g) of light brown sugar.
Don't forget 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg for that warm, spiced hug. And of course, 1/2 cup (113g) of cold unsalted butter.
Trust me on this cold butter is key for that perfect crumble! A pinch of salt too. I like to have the ingredients set, this works wonders!
Next, for the star: the apple filling. Grab 4 medium apples, like Honeycrisp or Granny Smiths. You’ll need about 600g peeled and diced.
Also, 2 tablespoons of unsalted butter, 1/4 cup (50g) of granulated sugar, and 1 tablespoon of plain flour. More spices: 1 teaspoon of cinnamon and 1/4 teaspoon of ground cloves.
A touch of 1 tablespoon lemon juice brightens everything up.
Finally, that glorious caramel! You need 1/2 cup (100g) of granulated sugar. Then, 3 tablespoons of unsalted butter and 1/4 cup (60ml) of double cream, and 1/4 teaspoon of sea salt.
You can use table salt too.
Seasoning Notes: Magic in a Pinch
Cinnamon and nutmeg are my go-to for that classic fall dessert recipes vibe. Cloves add depth, a tiny bit of mystery, you know? No cloves? A pinch of allspice works! For sweetness, vanilla extract will also do the trick.
It'll turn your Caramel Apple Dessert Cups Recipe into something magical! I am just saying! Don't be shy with the flavors!
Equipment: Keep it Simple, Sweetheart
Honestly, you don't need a fancy kitchen. A few mixing bowls will do and measuring cups. You need either a 9 inch square baking pan, or six of those cute, small oven safe bowls.
These are the perfect Clear Dessert Cups for your Cupped Desserts . A saucepan for the apples and caramel, plus a rubber spatula and a whisk.
I once tried making caramel without a whisk! It was a disaster! It burned like crazy. Learn from my mistakes, okay?
And there you have it! Everything you need to get started on my Caramel Apple Dessert Cups Recipe. Mini apple crumble desserts , here we come!
Mastering the Caramel Apple Crumble Dessert Cups Recipe
Oh my gosh, you have to try these Caramel Apple Dessert Cups Recipe ! Seriously, they're like individual hugs in a clear dessert cup .
They are easy and the perfect fall dessert recipes . Imagine apple crumble cups , but, you know, fancier .
Prep Steps: Let's Get Organised, Love!
First things first, mise en place, darling. Chop those 4 apples (Honeycrisp, Granny Smith, or Braeburn work wonders!). Get your 1 cup flour, 1/2 cup oats, brown sugar, and spices measured out.
1/2 cup cold butter, cubed and ready to go. Trust me, it saves time. Safety? Just watch your fingers with that knife! A sharp knife is a safe knife, as my nan always said.
step-by-step: From Chaos to Cupped Desserts
- Crumble Time: Mix 1 cup flour, 1/2 cup oats, 1/2 cup brown sugar, spices, and a pinch of salt.
- Cut in 1/2 cup cold butter until crumbly. Seriously, the colder, the better.
- Press half into your chosen clear dessert cups or a baking pan.
- Bake at 350° F ( 175° C) for 10 minutes . We are aiming for light golden.
- Apple Magic: Sauté diced apples in 2 tbsp butter with 1/4 cup sugar, 1 tbsp flour, spices, and 1 tbsp lemon juice. This takes about 8- 10 minutes.
- Caramel Dreams: Melt 1/2 cup sugar to a golden caramel. Whisk in 3 tbsp butter, then 1/4 cup heavy cream and a pinch of salt.
- Assemble: Apple pie filling cups into the baked base, sprinkle with remaining crumble.
- Bake again for 15- 20 minutes until golden brown. Drizzle with caramel!
Pro Tips: Level Up Your Dessert Game
Here's where my experience comes in! Don't overcrowd the pan or your mini apple crumble desserts will steam, not crisp.
Also, clear dessert cups are elegant, but a pain to clean after caramel. You can make the crumble ahead of time.
Just store it in the fridge, wrapped tightly. We are doing some serious planning here, saving time is key! Honestly, the dessert cup flavors are endless, but caramel apple just screams autumn.
You could say this is a fantastic deconstructed apple crumble recipe .
So there you have it! The most delicious Caramel Apple Crumble Recipe Easy you'll ever try! This recipe for Individual apple desserts taste divine! These desserts are the perfect ending to any meal.
Enjoy!
Recipe Notes for Your Caramel Apple Dessert Cups Recipe
Okay, so you're ready to bake some amazing Caramel Apple Dessert Cups Recipe . Here are some extra pointers. It will make everything taste extra good! I have learned these things over the years, alright?
How To Serve Your Delightful Cupped Desserts
Honestly, presentation is key. Think Clear Dessert Cups to show off those yummy layers. It is just like a trifle! Spoon a generous amount into each cup.
A dollop of whipped cream and a drizzle of extra caramel make it posh. Consider serving with a cup of tea.
Earl Grey, perhaps? Presentation will make your Individual apple desserts something special.
Storage Solutions for Your Apple Pie Filling Cups
Right, so you've got leftovers. Pop them in the fridge! They'll keep for up to 3 days, covered. For longer storage, freezing is an option.
Be warned that the crumble might lose some of its crunch. When reheating, a low oven ( 300 degrees F ) helps.
This is going to make sure they warm through without burning.
Tweaks and Twists: Fun Dessert Cup Flavors
Fancy a change? You know, make them your own? For a dairy-free version, use coconut oil and coconut cream. It is a game changer.
Instead of regular sugar, try maple syrup. It gives the apples a lovely depth. You can create seasonal adaptations of these Fall dessert recipes .
Nutrition Nuggets and The Caramel Apple Dessert Cups Recipe
Okay, let's keep it real. These are a treat. However, they are packed with apple goodness and fiber! Brown sugar has a lower glycemic index than white sugar.
Caramel Apple Dessert Cups Recipe also contains oats which contain fiber too!.
Right, go on and give it a go! These Mini apple crumble desserts are easier than you think. The result is a stunning deconstructed apple crumble recipe .
This means an easy Caramel apple crumble recipe easy treat. Now go impress your friends!
Frequently Asked Questions
Can I make these Caramel Apple Dessert Cups Recipe ahead of time? I'm a busy bee!
Absolutely! You can prepare the crumble and apple filling a day in advance and store them separately in the fridge. Then, assemble and bake the dessert cups when you're ready to serve them. Just be aware that the crumble might lose some of its crispness after being refrigerated.
You could even assemble the whole cups and then refrigerate them unbaked for a day, adding a few minutes to the baking time.
What's the best way to store leftover Caramel Apple Dessert Cups? Will they go soggy?
Leftover Caramel Apple Dessert Cups are best stored in an airtight container in the refrigerator for up to 3 days. The crumble topping might soften a bit, but a quick warm-up in the oven or microwave can help restore some of the texture.
If you're worried about sogginess, you can store the caramel sauce separately and drizzle it on just before serving or reheating.
I'm not a massive fan of caramel. Are there any other toppings I could use for this Caramel Apple Dessert Cups Recipe?
No worries, mate! If caramel isn't your cup of tea, you can absolutely swap it out. A drizzle of maple syrup would be fantastic, echoing those autumn flavours. Or, consider a dollop of whipped cream or a scoop of vanilla ice cream for a classic pairing.
You could even make a simple vanilla glaze with icing sugar and a splash of milk or lemon juice. Get creative!
Can I substitute the all-purpose flour in the Caramel Apple Dessert Cups Recipe for a gluten-free alternative?
Yes, you can definitely use a gluten-free all-purpose flour blend in both the crumble and the apple filling. Look for a blend that contains xanthan gum, as this helps to bind the ingredients together and create a similar texture to traditional flour.
Keep an eye on the baking time, as gluten-free flours can sometimes bake faster.
I'm trying to be a bit healthier. Any tips for making these Caramel Apple Dessert Cups a bit lighter without sacrificing too much flavour?
Good on you! You can reduce the sugar in both the apple filling and the caramel sauce slightly, and consider using a smaller amount of butter in the crumble. Using whole wheat flour or oats in the crumble will add fibre. You could also use a sugar substitute in the caramel, but be aware that it may affect the texture.
Serve with a dollop of Greek yogurt instead of whipped cream for a protein boost.
My apples turned out a bit mushy! What did I do wrong with this Caramel Apple Dessert Cups Recipe?
It sounds like the apples were cooked for too long or at too high a heat. Next time, cook them just until they're tender but still hold their shape; they'll soften further in the oven. Also, make sure you're using apple varieties that hold their shape well during cooking, like Honeycrisp or Granny Smith.
You can also try adding the lemon juice earlier in the process, as the acid can help to prevent the apples from breaking down too much.
Caramel Apple Crumble Dessert Cups Autumn In Eve
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 calories |
|---|---|
| Fat | 25g |
| Fiber | 3g |
