Black Bottom Cupcakes
- Recipe Introduction
- The Magic of Black Bottom Cupcakes
- What Exactly are Black Bottom Cupcakes?
- Ingredients for the Best Black Bottom Cupcake Recipe
- How to Make Black Bottom Cupcakes: An Easy Cupcake Recipe
- Ingredients & Equipment
- Let's Talk About Black Bottom Cupcakes
- Recipe Notes for the Best Black Bottom Cupcakes
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook: Fancy a cuppa' and a treat?
Ever get that craving for something chocolatey and creamy? Honestly, these black bottom cupcakes are my go-to! They're the perfect mix of rich chocolate and tangy cream cheese. It's proper lush.
Brief Overview: A Classic with a Twist
These cream filled cupcakes , often called black bottom cupcakes , are a classic American treat. Rumour has it they've been around for ages! They're surprisingly easy to make and take about 45 minutes from start to finish.
This easy cupcake recipe yields 12 delicious cupcakes, perfect for sharing, or not!
Main Benefits: Sunshine in a Cupcake
The best thing about these homemade cupcakes is that they're pure comfort food. Plus, that chocolate cream cheese filling adds a protein boost! Perfect for a birthday party or just a rainy afternoon pick-me-up.
What makes this recipe special? It is the unique taste with the mix of cream cheese and chocolate that makes you smile.
The Magic of Black Bottom Cupcakes
These black bottom cupcakes are more than just dessert. They're a little bit of happiness baked into a paper liner.
I remember once, I tried to make these for a bake sale. Oh my gosh! I almost forgot the cream cheese! It was a total mad dash to the shops!
What Exactly are Black Bottom Cupcakes?
Think of these as cute little cream cheese cupcakes that have a dark secret. A wonderfully chocolatey one! They are essentially chocolate muffins with a creamy, sweet surprise baked right in.
Ingredients for the Best Black Bottom Cupcake Recipe
Time to gather our supplies! You will need all-purpose flour, unsweetened cocoa powder, baking soda, salt, granulated sugar, vegetable oil, vanilla extract, distilled white vinegar, cream cheese, an egg, and semi sweet chocolate chips.
How to Make Black Bottom Cupcakes: An Easy Cupcake Recipe
Honestly, it is that easy. Preheat the oven to 350° F ( 175° C). Mix dry ingredients, then wet ingredients, and combine.
Mix your cream cheese filling, spoon onto batter, and bake. Let them cool completely. Important: Make sure your cream cheese is at room temperature! This will help ensure a smooth filling.
Ingredients & Equipment
Alright, ready to bake some Black Bottom Cupcakes ? Let’s get this show on the road! No need for fancy stuff here.
Just good ingredients and a few basic tools. Honestly, baking these beauties is easier than you think!
Main Ingredients for the Best black bottom cupcake recipe
For those scrummy Chocolate Muffins , here's what you'll need:
- 1 cup (125g) all-purpose flour : This is your everyday flour.
- ½ cup (50g) unsweetened cocoa powder : Use a good quality one for a deep chocolate flavour.
- 1 tsp baking soda : Make sure it’s fresh!
- ½ tsp salt : Just a pinch to balance the sweetness.
- 1 cup (200g) granulated sugar : For that perfect sweetness.
- ½ cup (120ml) vegetable oil : Keeps things moist.
- 1 tsp vanilla extract : Don’t skimp on this!
- 1 cup (240ml) water : Yep, just plain water.
- 1 tbsp (15ml) distilled white vinegar : Sounds weird, I know! But it helps the cupcakes rise.
For the Cream Cheese Cupcakes topping that makes these Black Bottom Cupcakes so special:
- 8 ounces (225g) cream cheese : It needs to be softened. Seriously, don't skip this step!
- ⅓ cup (65g) granulated sugar : Sweetness for the Chocolate Cream Cheese filling.
- 1 large egg : Binds it all together.
- ½ tsp vanilla extract : Because why not?
- 1 cup (170g) semi sweet chocolate chips : Because...chocolate!
Seasoning Notes for the Black bottom cupcakes
Vanilla is a MUST. It enhances everything. A tiny pinch of salt brings out the flavors. I sometimes add a pinch of cinnamon to the chocolate batter.
It adds a warm touch. If you don't have vanilla extract, almond extract works nicely too. Also Espresso Boost is fantastic, Stir 1 tsp of instant espresso powder for a rich flavour.
Equipment Needed for the Easy cupcake recipe
You don’t need a ton of fancy gear. It is a very Easy cupcake recipe !
- Muffin tin: A standard 12-cup one.
- Cupcake liners: Because who wants to scrub muffin tins?
- Mixing bowls: Big ones and small ones.
- Electric mixer: Handheld or stand mixer is fine.
- Measuring cups and spoons: Obvs!
- Rubber spatula: For scraping the bowl.
- Ice cream scoop: Makes filling Black Bottom Cupcakes easy! It distributes the filling evenly.
- Toothpick: To check if they're done.
Let's Talk About Black Bottom Cupcakes
Oh my gosh, black bottom cupcakes . Honestly, who doesn't love these things? They're like, the ultimate chocolate cupcakes with cream cheese filling , right? A moist chocolate muffin with a surprise cheesecake-y centre.
So, let's dive into the method!
Prep Steps: Get Your Ducks in a Row!
First things first: Essential mise en place. That's fancy for "get your stuff together". Measure out all your ingredients. Soften that cream cheese .
I can't stress this enough: soft cream cheese equals a smooth filling. It's a make-or-break moment, trust me. This prevents lumpy cheesecake that nobody wants in their Homemade cupcakes .
For time saving, get your muffin tin lined with paper liners beforehand. It'll save you a headache later, you know? Safety wise, just remember hot ovens are HOT.
Use oven mitts, duh! This Easy cupcake recipe comes together so quickly.
step-by-step: Bake Like a Boss
- Preheat your oven to 350° F ( 175° C) . Yep, exactly that!
- Mix your dry cupcake ingredients. That's flour, cocoa, baking soda, and salt.
- Combine the wet cupcake ingredients: sugar, oil, vanilla, water, and vinegar.
- Gradually add the dry to the wet. Don't overmix! Just until combined.
- Make the filling: beat cream cheese and sugar, then add egg and vanilla. Stir in chocolate chips.
- Fill cupcake liners halfway with chocolate batter.
- Top with a generous scoop of cream cheese filling.
- Bake for 20- 25 minutes , or until a toothpick comes out clean from the Chocolate cupcakes part.
Pro Tips: Level Up Your Baking Game
Want to make these extra special? Add a pinch of espresso powder to the chocolate batter. It enhances the chocolate flavour like nobody's business.
It makes one of the Best black bottom cupcake recipes .
A common mistake is overbaking. Nobody wants dry Chocolate muffins . Keep a close eye on them!
These can totally be made ahead! Just store the cooled Cream Filled Cupcakes in an airtight container at room temperature.
So, there you have it! A super easy, super delicious black bottom cupcakes recipe. Get baking, and enjoy this classic cupcake recipe !
Recipe Notes for the Best Black Bottom Cupcakes
Alright, let's talk about those little details that can take your black bottom cupcakes from good to Oh my gosh, these are amazing! These homemade cupcakes are surprisingly easy but let's nail them.
So, here are my notes, gleaned from personal experience.
Serving Them Up Right
How you plate these cream filled cupcakes can really make a difference. Dust them lightly with cocoa powder for an elegant touch. Alternatively, a simple swirl of whipped cream on top? Delicious.
Think about what to serve them with, too. A cold glass of milk is classic. A scoop of vanilla ice cream? Even better.
A strong coffee can be nice to cut through the sweetness. The chocolate cream cheese filling is rich. You know?
Storage Savvy
Want to keep these cream cheese cupcakes fresh? Store them in an airtight container. Keep them in the fridge for up to five days. Honestly, they're usually gone way before that!
Freezing is also an option. Place them in a freezer safe container. They can last up to two months. Thaw them in the fridge overnight before serving.
Just a little tip from my nan.
To reheat, you can microwave them for a few seconds. Be careful not to overheat them! You could also let them come to room temperature. They are delicious either way.
Tweak 'Em Your Way
Want to change things up? Try adding a little orange zest to the chocolate cream cheese filling. This gives the chocolate cupcakes with cream cheese filling a lovely citrusy note.
For a dietary adaptation, swap the regular flour for a gluten-free blend. Always check the instructions. Then you have the easy cupcake recipe that's accessible for everyone.
During autumn, add a pinch of cinnamon to the chocolate muffins batter. Seasonal ingredients make a big difference. Try it, you might just love it!
Nitty Gritty Nutrition
Okay, let's get real about the nutrition basics. These black bottom cupcakes are a treat. They are not exactly health food. They do provide energy, though!
Each cupcake has roughly 250-300 calories. They have moderate amounts of protein and fat. But they are fairly high in sugar. Everything in moderation, right?
But hey, dark chocolate can have some antioxidant benefits. That counts for something, I reckon! Enjoy your treats guilt free now and then.
With this best black bottom cupcake recipe , baking becomes more than just cooking; it becomes an act of love.
So go ahead, bake up a batch, share them with your loved ones, and revel in the joy of creating something delicious together.
These classic cupcake recipes are definitely worth trying!
Frequently Asked Questions
Why did my black bottom cupcakes sink in the middle? I thought I was going to be the next Prue Leith!
Sinking cupcakes can be a right bother! Overmixing the batter is a common culprit, as it develops too much gluten. This results in a tougher cupcake that collapses during baking. Also, make sure your oven temperature is accurate, and avoid opening the oven door too frequently during baking, as this can cause temperature fluctuations that lead to sinking.
Consider using an oven thermometer if you're unsure.
My cream cheese filling is lumpy! How can I get it smooth like they do on The Great British Bake Off?
Ah, the dreaded lumpy filling! The key is to ensure your cream cheese is properly softened to room temperature before you start. If it's still cold, it won't blend smoothly with the sugar and egg.
Beat the cream cheese on its own first until it's creamy, then add the sugar and egg gradually, mixing until just combined to avoid overmixing.
Can I make black bottom cupcakes ahead of time? What's the best way to store them?
Yes, you can definitely get ahead of the game! Black bottom cupcakes can be stored in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days.
Just be aware that the cupcake may dry out slightly in the fridge, so let it sit at room temperature for 15-20 minutes before serving to soften.
Are there any variations I can try to spice up my black bottom cupcakes? I'm feeling a bit adventurous!
Absolutely! For a minty twist, add 1/4 teaspoon of peppermint extract to the cream cheese filling. You could also stir 1 teaspoon of instant espresso powder into the chocolate batter for a deeper, richer flavor.
Alternatively, swap the semi sweet chocolate chips in the filling for white chocolate chips, or use lemon juice instead of vinegar in the batter for a citrusy punch.
What about making these black bottom cupcakes healthier? Any tips for reducing the sugar or fat?
That's a great shout! You can reduce the sugar by using a sugar substitute in both the cupcake batter and cream cheese filling, but be mindful of the taste. Consider using unsweetened applesauce in place of some of the oil in the cupcake batter.
For the cream cheese, use a low-fat version, but be aware this might affect the texture slightly.
Black Bottom Cupcakes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 17.5g |
| Fiber | 1g |
