Bakerystyle Blueberry Muffins with Streusel Topping

Recipe Introduction

Ever crave a bakery style blueberry muffins blueberry that's actually easy to make at home? Honestly, who doesn't love that perfect muffin dome? These are about to be your new go-to.

Quick Hook

This recipe nails those bakery style muffins . They are bursting with blueberries. Plus, the streusel topping adds the perfect crunch.

Brief Overview

American muffins are a classic for a reason. This version elevates them with a streusel topping recipe . The recipe is medium difficulty.

Prep takes 25 minutes, baking 20-23, making a total time of less than an hour. This recipe makes 12 muffins.

They are perfect for sharing or a little self indulgence.

Main Benefits

These aren't just delicious. They are packed with antioxidants from the fresh blueberries . Imagine serving these warm breakfast muffins on a lazy Sunday morning.

What makes this recipe special? It's the combination of a tender crumb, juicy blueberries, and that irresistible streusel.

Let's dive into the ingredient list, shall we?

Right, let's talk ingredients and kit for these wicked bakery style blueberry muffins blueberry . Honestly, even I get a bit "Oh my gosh!" sometimes trying to remember everything.

So, here's a super simple breakdown.

Ingredients & Equipment

Main Ingredients

Here's what you need to whip up these amazing bakery style blueberry muffins blueberry :

• Streusel Topping:

  • 1/2 cup (65g) All-Purpose Flour
  • 1/2 cup (100g) Granulated Sugar
  • 1/4 cup (4 tablespoons or 57g) Unsalted Butter, cold and cubed - super important that butter is cold.
  • 1/2 teaspoon Ground Cinnamon (optional, but do it. You won't regret it!)

• Muffin Batter:

  • 2 1/2 cups (315g) All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 cup (113g) Unsalted Butter, melted and cooled. Make sure it's cooled, not still hot!
  • 1 cup (200g) Granulated Sugar
  • 2 Large Eggs, at Room Temperature
  • 1 cup (240ml) Buttermilk, at Room Temperature - this is the magic ingredient, trust me!
  • 1 teaspoon Vanilla Extract
  • 1 1/2 cups (225g) Fresh or Frozen Blueberries. I usually go fresh, but frozen work in a pinch.

Seasoning Notes

Let's talk flavor. These homemade muffins rely on simple but effective combos:

• Cinnamon and Vanilla: These two are a match made in heaven for vanilla muffins .
• Buttermilk: Adds that lovely tang. If you haven't got any, mix lemon juice into milk as a substitutions .
• Lemon Zest: For a zing , add a bit of lemon zest for lemon blueberry muffins .

Equipment Needed

Keep it simple. You don't need the whole kitchen sink:

• Muffin Tin: A 12-cup muffin tin is what you need.
• Paper Liners: Not essential, but saves on washing up.
• Mixing Bowls: A couple of mixing bowls will do the trick.
• Whisk & Spatula: For mixing and folding.
• Wire Rack: For cooling your beautiful bakery style muffins .

Right then, armed with these bits, we're good to go. Making easy muffin recipe just got a whole lot simpler. Let's get cracking!

Alright, let's talk about baking! Specifically, how to make the best bakery style blueberry muffins blueberry, that everyone will rave about.

Honestly, there's nothing quite like a warm muffin, fresh from the oven. This blueberry muffin recipe is my go-to. Let me tell you how to nail those bakery style muffins every time.

Prep Like a Pro: Your Muffin Mise en Place

First things first: get organised! We're talking essential mise en place , people. Measure out your flour, sugar, and all those bits.

This speeds things up. It keeps you from scrambling later. Time saving organization tips are a game changer. Remember, melted butter gets HOT! Be safe and let it cool.

step-by-step to Blueberry Muffin Heaven

Ready? Let's bake!

1. Preheat your oven to 425° F ( 220° C) . Grease that muffin tin !
2. Mix up the streusel topping recipe : flour, sugar, cold butter, and cinnamon. Use a pastry blender or your fingers! Refrigerate it. This is key.
3. Whisk dry stuff: flour, baking powder , baking soda , and salt in one bowl.
4. Mix wet stuff: melted butter, sugar, eggs, buttermilk , and vanilla in another.
5. Gently fold wet into dry. Just until combined. Seriously, don't overmix!
6. Fold in your fresh blueberries or frozen blueberries . Be gentle.
7. Let the batter rest for 15 minutes. Trust me on this!
8. Fill those muffin cups almost to the top, then sprinkle with that yummy streusel! Bake at 425° F ( 220° C) for 5 minutes, then reduce to 375° F ( 190° C) and bake another 15- 18 minutes. Golden brown is the goal!

Pro Muffin Tips

Want that perfect muffin dome ? Start hot! Also, don't overmix! Overmixing leads to tough muffins. That rest time is vital for a tender crumb .

Another tip? Use cold butter for the streusel. You can make these ahead! Just store the baked breakfast muffins in an airtight container for up to 2 days.

You can also freeze them! This easy muffin recipe is gonna become your new fave.

Honestly, baking these bakery style blueberry muffins blueberry at home is way easier than you think. And they taste way better than shop bought ones. So get baking! You won't regret it!

Recipe Notes: Your Muffin Masterclass

Right then, let's talk about making these bakery style blueberry muffins blueberry perfect . These aren't just any blueberry muffins ; we're aiming for notable status.

I’ve baked loads of homemade muffins , and trust me, a few tweaks make all the difference.

Serving Up Some Muffin Magic

Plating and presentation ideas

Honestly, presentation matters! Plop a warm bakery style blueberry muffins onto a cute plate. A dusting of icing sugar adds a touch of elegance.

Pair it with a blob of clotted cream. Serve with a sprig of mint.

Complementary sides or beverages

A good cuppa is crucial, innit? Brew a strong builders tea. Alternatively, a latte goes down nicely. A glass of fresh orange juice works too.

For sides, think berries or maybe some crispy bacon! It all depends on how you wanna approach a blueberry breakfast .

Storing Secrets for Superb Sponges

Refrigeration guidelines

These bakery style muffins are best enjoyed fresh. But, if you have any leftovers, pop them in an airtight container. Stick them in the fridge. They'll last for about 2-3 days.

Freezing options (if applicable)

Fancy making a big batch? Freeze these bad boys. Wrap each muffin individually in cling film. Then, bung them in a freezer bag.

They will last up to 2 months. My trick for better muffins is to freeze them when they are at their best.

Reheating instructions

Reheat in the microwave for about 20-30 seconds. Or, warm them in the oven at 350° F ( 175° C) for around 5- 10 minutes.

That revives that amazing taste for these best blueberry muffin recipes .

Muffin Makeovers: Variations on a Theme

1-2 dietary adaptations

Want gluten-free? Use a gluten-free flour blend. Need dairy-free? Swap buttermilk with almond milk, simple! These small changes let everyone enjoy these delicious American muffins .

Seasonal ingredient swaps

In autumn, try adding a pinch of cinnamon or nutmeg. In summer, chuck in some raspberries along with the fresh blueberries . Get creative and experiment!

Muffin Nutrition: Knowledge is Power

Simplified nutrition information

Each muffin has about 380 calories. There are 5g of protein and 15g of fat. Carbs come in at about 58g. Sugar is around 32g. Bear in mind, these are estimates, mind.

Key health benefits

Blueberries are packed with antioxidants. They're good for your brain and heart, apparently . These buttermilk muffins provide a bit of energy. And well, they taste ruddy fantastic!

So there you have it everything you need to know to bake the perfect muffins . Don't be afraid to experiment and have some fun! Happy baking!