Baked Churro Bites a Fiesta of Flavor
Baked Churro Bites Recipe Get Ready to Fiesta!
Fancy something sweet and cinnamon-y? Have you ever wondered if you could have churros without the guilt of deep frying? This Baked Churro Bites Recipe Get ready, because we’re making it happen! These little guys are packed with flavour.
They are like a mini Mexican vacation for your mouth!
What's the Deal with Churro Bites?
Churros originally come from Spain and Portugal. But Mexico really embraced them. Now, they are a street food staple! This oven baked version is easier and healthier.
Plus, this recipe makes around 24-30 bites. Perfect for sharing or, let's be real, keeping them all to yourself! They are such Easy Churro Bites Recipe .
Why You'll Love These Bites
Honestly, these Churro Bites are unbelievably good. Baking instead of frying cuts down on the fat. You can enjoy them guilt free.
These are perfect for parties or cosy nights in. Especially alongside hot chocolate! What makes this recipe special? The incredible taste, without all the fuss and grease! They are Homemade Churro Bites and Churro Bites No Fry .
Also they are Quick Churro Bites .
Ready to dive in? Let's gather our ingredients!
Ingredients & Equipment for Baked Churro Bites Recipe Get
So, you want to make these Easy Churro Bites Recipe ? Awesome! Before we dive into the method, let’s make sure we have everything we need.
Honestly, these are super simple. You likely already have most of this stuff!
Main Ingredients: The Star of the Show
Here's what you will need for these Churro Bites .
- All-purpose flour: 1 cup (120g) . Plain old flour is fine. Just make sure it's fresh.
- Water: 1 cup (240ml) . Tap water is totally fine.
- Unsalted butter: 1/2 cup (113g) , cubed. Good butter makes a difference! Look for a brand with a high fat content for the best flavour.
- Salt: 1/4 teaspoon .
- Granulated sugar: 1 teaspoon for the dough.
- Large eggs: 2 . Free range if you can.
Cinnamon Sugar Dreams
This is where the magic happens for your Cinnamon Sugar coating!
- Granulated sugar: 1/2 cup (100g) .
- Ground cinnamon: 2 teaspoons . Make sure it's not ancient cinnamon! Freshly opened is best.
Seasoning Notes: Spice it Up!
Cinnamon and sugar are a classic combo. You could also add a pinch of nutmeg for a warmer flavour. For a little kick, try a tiny pinch of cayenne!
Equipment Needed: Keep it Simple
Honestly, you don't need fancy equipment for this Easy Baking .
- Baking sheet: To, you know, bake on.
- Parchment paper or a silicone baking mat : Stops the churros from sticking.
- Medium saucepan: For the dough.
- Wooden spoon or spatula: For stirring.
- Piping bag with a large star tip (optional): Makes them look all fancy. If not, use two spoons.
- Two medium bowls: For mixing.
Don't have a piping bag? No worries! Use a plastic bag and cut off a corner. Two spoons will work fine too.
Just keep in mind they won't be as pretty, but will taste just as good. Happy Oven Baked Churro Bites baking.
Cooking Method: Baking These Churro Bites Like A Pro
Alright, let's talk about baking these Easy Churro Bites Recipe . Honestly, it's way easier than you might think. We're ditching the fryer, which is a massive win in my book.
Trust me. There's something super satisfying about making these little cinnamon sugary clouds of joy. Ready to get started?
Prep Steps for Baking Like a Boss
Essential mise en place is key, babes. You know, get all your ingredients measured out. Cut the butter into cubes.
This helps everything come together smoothly. For safety, remember to use oven mitts. Seriously, those baking sheets get scorching hot.
No one wants burnt fingers.
To save time, I like to pre-mix the cinnamon sugar . It is a lifesaver. Just pop it in a bowl.
It's ready when the Homemade Churro Bites come out of the oven. You will be able to throw those in there.
Easy peasy.
step-by-step: From Dough to Delicious
Here is how you bring these Baked Churro Bites Recipe Get baked.
- First, get that oven preheating to 400° F ( 200° C) . Get a baking sheet ready with parchment paper.
- Next, boil the water, butter, salt, and sugar in a pan.
- Take it off the heat. Stir in the flour till it forms a ball.
- Let the dough cool slightly, then add the eggs one at a time. Make sure everything is incorporated.
- Pipe or spoon the dough onto the baking sheet.
- Bake for 12- 15 minutes , until golden brown perfection.
- Roll those warm Churro Bites in the cinnamon sugar .
- Serve these Quick Churro Bites and enjoy.
The visual cue for doneness is that lovely golden brown color. Honestly, you'll smell it too when they're ready. Be sure to have them at least 165° F ( 74° C) internally.
Pro Tips for the Perfect Bite
A cool trick is to use a star tip for that classic churro shape. If the dough is too hot when you add the eggs, they'll scramble.
Not ideal! Let it cool for five minutes first. Don’t over mix the dough after adding flour. It can get tough.
Want to prep ahead? You can make the dough a day in advance. Just keep it in the fridge. Churro Bites No Fry . Then bake it when you're ready. No prob!
Honestly, these Oven Baked Mini Churro Recipe are a game changer. They're easy, delicious. Perfect for sharing. Get baking, my friends. You won't regret it.
Recipe Notes for Your Baked Churro Bites Recipe Get Together
Right, so you're about to whip up these Baked Churro Bites . Brilliant choice! Honestly, these are seriously moreish, and the best thing is, no deep frying! Who needs the hassle, eh?
Nailing the Serving Game: Plating and Perfect Partners
Alright, let's talk plating. These mini churro recipe bites look proper posh arranged on a plate with a dusting of extra cinnamon sugar .
You could even get fancy and drizzle some chocolate sauce over them. For drinks, a good old cuppa works a treat or maybe some proper Mexican hot chocolate if you're feeling adventurous.
Ice cream? Yes please!
Storage Sorted: Keeping Your Homemade Churro Bites Fresh
Okay, so if you somehow manage not to eat them all in one go, here's the lowdown on storage. Pop any leftovers into an airtight container and they'll be fine in the fridge for about 3 days .
Fancy freezing them? You can! Just let them cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer bag.
Reheat in the oven at 350° F ( 175° C) until warmed through. They will revive nicely.
Mix It Up: Tasty Churro Bites No Fry Variations
Want to shake things up a bit? Go wild! Fancy a bit of chocolate ? Drizzle some melted chocolate over these.
Got some allergies to be aware of? Subbing the normal flour with a gluten-free flour blend is a great shout, just make sure that you may need to adjust the liquid, but overall works well for a great and Easy Churro Bites Recipe get together.
Nutrition Basics : The Feel Good Factor
Ok, I'm no dietician, but here's the gist. These quick churro bites are lower in fat than the fried version, so that's a win! They’re packed with energy to keep you going, although maybe don’t eat the whole batch in one sitting.
But hey, a little indulgence never hurt anyone!
Seriously, don't be intimidated. These Easy Baking churro bites are so straightforward, even if you're a complete novice. The secret to Oven Baked perfection is to have fun! And remember, even if they don't look perfect, they'll still taste amazing! Give this Baked Churro Recipe a go!
Frequently Asked Questions
Can I make the dough for these baked churro bites ahead of time?
You can, but it's best to bake them fresh for optimal texture. If you must, prepare the dough, place it in a piping bag, and refrigerate for up to 24 hours. Let it sit at room temperature for about 15-20 minutes before piping, as it will stiffen in the fridge.
Think of it like prepping for "Bake Off" getting ahead where you can!
My Baked Churro Bites Recipe Get came out a bit flat. What did I do wrong?
Flat churro bites often mean the dough was too wet or the oven wasn't hot enough. Make sure you're accurately measuring the ingredients, especially the water and flour. Also, ensure your oven is fully preheated to 400°F (200°C) before baking.
An oven thermometer is your friend, just like Mary Berry is to amateur bakers!
How do I store leftover baked churro bites? Will they stay crispy?
Churro bites are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days. They will lose some of their crispiness, but a quick warm-up in a low oven (about 300°F/150°C) for a few minutes can help revive them.
Just like stale biscuits, they're still good for dunking!
Are there any healthier alternatives I can use in this Baked Churro Bites Recipe Get?
Absolutely! You can substitute the all-purpose flour with a gluten-free blend or whole wheat pastry flour for a slightly nuttier flavour. Coconut sugar or maple sugar can replace granulated sugar in both the dough and the cinnamon sugar coating. For a lower fat option, you could try using a butter alternative.
A little tweaking and you will be eating them guilt free!
Can I add different spices to the cinnamon sugar coating?
Definitely! Feel free to experiment. A pinch of nutmeg, cardamom, or even a tiny bit of cayenne pepper can add a unique twist. Some people enjoy adding pumpkin pie spice, especially during the autumn months. Like jazzing up a Christmas pudding recipe, it's all about putting your own spin on it!
I don't have a piping bag. Can I still make these baked churro bites?
Yes, you can! While a piping bag with a star tip gives them that classic churro shape, it's not essential. Simply use two spoons to drop small dollops of dough onto the baking sheet. They might not be as perfectly shaped, but they'll taste just as delicious.
It's a bit like using shop bought pastry sometimes convenience wins!
Baked Churro Bites A Fiesta Of Flavor
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150 |
|---|---|
| Fat | 8g |
