Aloha French Dip Slider Bliss Kings Hawaiian Edition
Recipe Introduction
Quick Hook
Ever get that craving for something sweet and savory? These kings hawaiian french dip sliders are the answer. Honestly, the sweet King's Hawaiian rolls combined with the salty au jus ? It's a match made in foodie heaven.
Brief Overview
The French dip sandwich is a classic for a reason. Originating in Los Angeles, it's all about that tender beef and flavorful dipping sauce.
This easy slider recipes version is super simple. We're talking about 45 minutes from start to finish. This makes 12 perfect little party food sliders.
Main Benefits
The beauty of these roast beef sliders is their simplicity and flavor! They are packed with protein from the beef.
These are truly perfect game day appetizers or a quick and fancy dinner party . Seriously, they're such crowd pleasers.
Why You'll Love These Aloha French Dip Slider
Okay, so picture this: I was planning a last minute BBQ. I needed something easy. I also wanted something that wasn't the same old burger.
Then, BAM! King's Hawaiian French Dip Sliders came to mind! They vanished! Everyone loved them. I even caught my Uncle Barry having three!
These sliders are seriously foolproof. The King's Hawaiian rolls offer that touch of sweetness. The savory au jus is just divine.
The provolone cheese sliders makes it cheesy, melty heaven. Plus, you can prep most of it ahead of time.
Get Ready to Assemble
Ready to make these delicious sliders? Grab your King's Hawaiian rolls , some thinly sliced roast beef , and provolone cheese .
Don't forget those key ingredients for the au jus . Let’s get started!.
Alright, let’s dive into what you need to make these crazy delicious kings hawaiian french dip sliders . Honestly, these are the perfect party food or game day appetizers .
Get ready, because these roast beef sliders are about to blow your mind!
Ingredients & Equipment: Time to Get Ready!
Let's break down what you need to create these epic provolone cheese sliders . Don't worry. It's easier than you think.
We're talking simple, straight forward ingredients for maximum flavor. These easy slider recipes are a dream.
Main Ingredients for Your French Dip Sandwich
- Au Jus :
- Beef broth: 4 cups (950 ml). Go for low sodium if you can.
- Water: 1 cup (240 ml).
- Worcestershire sauce: 2 tablespoons (30 ml).
- Soy sauce: 1 tablespoon (15 ml).
- Onion powder: 1 teaspoon (5 ml).
- Garlic powder: 1 teaspoon (5 ml).
- Dried thyme: ½ teaspoon (2.5 ml).
- Black pepper: ½ teaspoon (2.5 ml).
- Bay leaf: 1 .
- Sliders :
- King's Hawaiian rolls : 1 (12-count) package.
- Thinly sliced roast beef: 1 pound (450 g). Hit the deli counter for this! Look for a good quality, lean cut.
- Provolone cheese: 6 ounces (170 g), sliced.
- Unsalted butter: 2 tablespoons (30 g), melted.
- Dijon mustard: 1 teaspoon (5 ml).
- Sesame seeds: Optional, for topping.
For the King's Hawaiian rolls , make sure they are super fresh. A good quality roast beef is key. It's worth spending a bit extra.
Honestly, it makes a huge difference! This recipe can also be a quick lunch idea !
Seasoning Notes: The Secret Sauce
For the au jus, thyme is non-negotiable. Seriously, don't skip it. It adds depth. If you are short on soy sauce, use some salt. Experiment with slider variations !
Equipment Needed: Keep It Simple, Stupid (KISS)
- Large saucepan: For that tasty au jus.
- Small bowl: Mixing up that butter wash.
- Basting brush: For getting that butter on those buns, baby.
- Serrated knife: Slicing those King's Hawaiian rolls .
- 9x13 inch baking dish: To bake these beautiful babies.
Don't have a basting brush? Use the back of a spoon. No biggie.
Aloha French Dip Slider Bliss: King's Hawaiian Edition
Honestly, who doesn't love a good slider? Especially when it's a King's Hawaiian French Dip Slider ! We're elevating the classic French dip sandwich into adorable, bite sized roast beef sliders .
These easy slider recipes are seriously addictive and perfect as party food or game day appetizers . Let's dive in!
Prep Like a Pro: Mise en Place for Slider Success
First things first: get organised. You know? It makes life so much easier. Thinly slice that roast beef , prep your provolone cheese sliders , and get all your au jus ingredients ready to rock.
Melt that butter too. Trust me, a bit of prep saves loads of time later.
step-by-step to French Dip Slider Nirvana
- Simmer the Au Jus : Combine beef broth, water, Worcestershire sauce, soy sauce, onion powder, garlic powder, thyme, pepper, and a bay leaf in a saucepan. Simmer for at least 15 minutes to meld the flavors. Remove the bay leaf!
- Slider Prep: Preheat your oven to 350° F ( 175° C) . Slice the whole slab of King's Hawaiian rolls horizontally. Keep the top and bottom connected like a book.
- Layer Up: Place half of the provolone over the bottom of the rolls. Add your thinly sliced roast beef, then top with the remaining cheese.
- Butter Wash Magic: Mix melted butter and Dijon mustard. This gives a lovely golden crust.
- Bake: Place the top of the rolls back on. Brush the tops with your butter mixture. Sprinkle with sesame seeds if you're feeling fancy. Cover with foil and bake for 15 minutes . Remove the foil and bake another 5- 10 minutes , until golden.
- Serve: Slice apart and serve immediately. Don't forget those bowls of warm au jus for dipping!
Secret Agent Slider Tips
- Don't overbake! Nobody likes dry sliders. Watch them closely, especially after you remove the foil. You want that cheese melty and those rolls golden, not burnt.
- Get good beef. Splurge a little on the deli roast beef . It makes a huge difference. Aim for lean, flavourful cuts.
- Warm Au Jus is a MUST. Honestly, a cold au jus just doesn't hit the same. Keep it warm until serving time. It is essential to make it a perfect French dip sandwich !
These Kings Hawaiian French Dip Sliders are so delicious and easy. Perfect also for a Quick lunch ideas that will totally satisfy.
If you're looking for some Slider variations , why not add a spicy kick or try a different cheese? Enjoy!
Recipe Notes for the Best Kings Hawaiian French Dip Sliders
Okay, so you're about to embark on making these ridiculously tasty kings hawaiian french dip sliders . Awesome choice! I've tweaked this recipe over time, and these notes are things I've learned along the way to help you nail it.
Nailing the Perfect Serve: It's All About the Presentation
Let's talk serving! These aren’t just any roast beef sliders ; they deserve to be shown off. Arrange them on a wooden board for that rustic, "look what I made" vibe.
Or go classic with a platter.
I usually serve mine with a little ramekin of extra au jus for those who want maximum dipping action. Honestly, sometimes I add a pickle spear on the side for that tangy crunch.
Party food perfection, right?
For sides, a simple green salad cuts through the richness. Or, if you're feeling naughty, go for some crispy fries.
Beverage wise, think light beer or a crisp white wine. You know? Something that doesn't overpower the deliciousness of the french dip sandwich .
Storage Savvy: Keep Those Sliders Fresh
Right, so you've made a batch, and somehow, some survived. (I’m always amazed when this happens!) Here's the lowdown on storing them.
If you have leftover sliders, pop them in the fridge within two hours. They'll keep for about 3 days in an airtight container. For the au jus , store it separately.
Freezing isn't ideal because the King's Hawaiian rolls can get a bit soggy. Reheating? Oven’s best. Wrap them in foil and heat at 300° F ( 150° C) until warmed through.
Or, microwave in a pinch, but expect slightly softer buns.
Slider Shenanigans: Let's Get Creative
Feel like mixing it up? I get it. I’m all about slider variations !
For a gluten-free version, use gluten-free sweet rolls. They don't have quite the same "squish," but they're a decent substitute. Veggie version? Sautéed mushrooms with caramelized onions are amazing.
Seasonally, think about adding some caramelized onions in the fall for extra depth. In summer, a thin slice of tomato can bring some freshness.
Nutrition Nuggets: The Basics
Okay, let’s be real. These are indulgent. But, if you're curious, each provolone cheese sliders packs roughly 250 calories. You're getting a good hit of protein from the beef.
And the King's Hawaiian rolls provide carbs for energy. Think of them as a "sometimes" treat. Honestly, life is too short to skip tasty food!
So, there you have it! All my little secrets for making the best kings hawaiian french dip sliders ever. Now go forth and get cooking! I promise you, they'll be a hit as game day appetizers or even quick lunch ideas .
Happy dipping!
Frequently Asked Questions
Can I make the au jus for these King's Hawaiian french dip sliders ahead of time?
Absolutely! In fact, making the au jus a day or two in advance allows the flavors to meld together even more beautifully, like a fine wine maturing in the cellar. Store it in an airtight container in the fridge, and simply reheat it on the stove or in the microwave before serving.
Just remember to remove the bay leaf before storing!
What's the best way to keep my King's Hawaiian french dip sliders from getting soggy?
Soggy sliders are a real tragedy! To avoid this, make sure to brush the tops of the rolls with the butter Dijon mixture. This creates a barrier. Also, don't assemble the sliders too far in advance.
Bake them shortly before you plan to serve, and let everyone assemble the slider, by dipping into au jus as they eat each slider for maximum enjoyment.
I'm not a fan of provolone. What other cheese can I use in these kings hawaiian french dip sliders?
No worries, mate! You can definitely switch up the cheese. Swiss cheese or Gruyere would be fantastic, adding a lovely nutty flavor. Even a mild cheddar or Monterey Jack would work well and melt beautifully. It's your slider masterpiece, so go with what tickles your taste buds!
How should I store leftover King's Hawaiian french dip sliders?
If you're lucky enough to have leftovers (they're usually devoured!), store the sliders and au jus separately. Wrap the sliders tightly in foil or plastic wrap and refrigerate them. Store the au jus in an airtight container in the fridge as well. When reheating, you can warm the sliders in the oven or microwave.
Be sure to reheat the au jus separately and then dip!
Can I use a different type of bread if I can't find King's Hawaiian rolls?
While King's Hawaiian rolls are the bee's knees for this recipe, you can certainly substitute. Brioche rolls or sweet potato rolls would both be delicious alternatives. Just make sure they're soft and slightly sweet to complement the savory au jus and roast beef. Remember the bake time might vary slightly.
Are there any variations to these king's hawaiian french dip sliders?
Absolutely! For a spicy kick, add a pinch of red pepper flakes to the au jus or spread a thin layer of horseradish mayo on the rolls before adding the roast beef. You could also swap the roast beef for sliced turkey or ham for a different flavor profile. Get creative and make it your own!
Aloha French Dip Slider Bliss Kings Hawaiian Edi
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 12g |
| Fiber | 0g |
