PanSeared Steak: Restaurant-Style Crust in 20 Minutes Fast
PanSeared Steak: deep caramelized crust and juicy interior with garlic butter and herbs. Pan seared steak recipe with cast-iron tips and oven-finish notes.
Weeknight-friendly dinners, from one-pan skillets and sheet-pan roasts to slow-cooker and pressure-cooker mains. Clear cues, US measurements, and thermometer targets in Fahrenheit help you hit juicy, flavorful results fast. Includes swap notes and leftover plans so tonights chicken becomes tomorrows bowls, wraps, or salads without extra stress.
PanSeared Steak: deep caramelized crust and juicy interior with garlic butter and herbs. Pan seared steak recipe with cast-iron tips and oven-finish notes.
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