Walking Banana Pudding
Table of Contents
Recipe Introduction
Fancy a taste of the South, but don't want to be stuck with a spoon? Ever wondered how to make dessert fun and totally portable?
Alright, let's talk walking banana pudding ! It’s like a banana pudding hug in a bag. It takes the classic Southern comfort food dessert and makes it super easy to take anywhere.
A Pudding with Pedigree
This clever concoction is basically a deconstructed banana pudding served right in a bag of Nilla Wafers, or your favourite snack.
Think of it as a fun twist on the classic banana pudding, ready for anything! It’s simple to make, needing only 50 minutes, including a 30-minute optional chill time, and will give you 6 individual servings.
Banana Pudding Benefits
Honestly, who needs an excuse for banana pudding in a bag ? Apart from being utterly delicious, it's also a mood booster.
Plus, it’s perfect for picnics! These are amazing picnic desserts . What makes this recipe extra special is the simplicity of it all.
Seriously, even I can't mess this up!
Ingredients & Equipment for the Best Walking Banana Pudding
Alright, let's get down to brass tacks. Making a walking banana pudding is super easy. But good ingredients and the right kit make all the difference.
Honestly, you could probably wing it, but let’s get it right, yeah?
Main Ingredients: The Good Stuff
Instant Vanilla Pudding Mix: 3.4 oz ( 96g ). You want the instant stuff. Trust me.
Cold Milk: 2 cups ( 473 ml ). Whole or 2% is best. Makes it richer, you know?
Sour Cream: 1/2 cup ( 113g ). This is optional, but it adds a lovely tang. If you like a bit of zip, add it.
Ripe Bananas: 3 medium (about 450g ). They need to be ripe, but not too ripe. No one likes a mushy banana.
Lemon Juice: 1 tablespoon ( 15 ml ). Stops your bananas from going brown. Trust me, nobody wants brown bananas in their banana pudding in a bag .
Nilla Wafers: 1 (11 oz) box ( 312g ). You'll also need 6 individual snack sized bags . This Nilla Wafer dessert is classic for a reason.
Seasoning Notes: A Little Extra Something
A pinch of cinnamon is nice. Honestly, it just adds a little warmth. You know, that cosy feeling. For flavor enhancers and aromatics , try a splash of vanilla extract.
It makes it taste extra special. Don't have Nilla Wafers? Use shortbread or graham crackers. Shortbread especially will give you a sophisticated flavour.
It's all about the substitution options , innit?
Essential Gear: Keep it Simple
You only need a few things. A mixing bowl, a whisk, measuring cups, and a knife. Oh, and a Ziploc bag.
Don't have a rolling pin? Use a wine bottle to crush the wafers. We’ve all been there, alright?
This easy banana pudding recipe is a crowd pleaser. I remember making this for a picnic dessert once. Everyone loved it! It was a hit!
Walking Banana Pudding: Portable Southern Comfort
Alright, let's whip up this Walking Banana Pudding recipe. It's basically a deconstructed banana pudding. Imagine individual dessert cups that are easy to carry.
It is perfect for picnics or any time you need some Southern comfort food on the go. Think of it as having your banana pudding, and eating it too.
Prep Steps: Mise en Place Magic
First, gather all your ingredients. It makes life so much easier. Grab your instant vanilla pudding mix, milk, sour cream, bananas, lemon juice, and Nilla Wafers .
Essential mise en place is key. Crush those Nilla Wafers in a Ziploc bag. Use a rolling pin. Time saving organization tips.
You can even crush them ahead of time! A handy trick!
step-by-step: Pudding Perfection
- Prepare the Pudding: Whisk together the instant pudding mix (96g) and cold milk (473 ml) in a bowl. Make sure there are no lumps.
- Add in that sour cream (113g). Mix it well. This adds a bit of tang. Let it thicken for 5 minutes .
- Slice those bananas (450g). Toss them with lemon juice (15 ml). This stops them from going brown. No one likes brown bananas.
- Grab those individual snack sized bags of Nilla Wafers.
- Start layering. Pudding, banana slices, crushed wafers. Repeat .
Pro Tips and Tricks
Want to avoid soggy bottoms. Add some crushed wafers to the bottom of the bag before the pudding. It helps absorb moisture.
Don't overfill the bags. You will make a mess. I know. I've been there. And honestly, chilling these for about 30 minutes makes a world of difference.
Common mistakes to avoid? Forgetting the lemon juice. Your bananas will turn brown and sad. A brilliant idea is Banana pudding in a bag.
This is great as picnic desserts So, if you want a No bake banana pudding, follow this recipe.
Enjoy your portable banana pudding.
Recipe Notes for Your Walking Banana Pudding
Right, let's get down to the nitty gritty. Here are some extra bits and bobs to make your walking banana pudding experience even better.
Honestly, these are the little tweaks that can turn a good recipe into a great one.
Serving Suggestions: Presentation is Key!
Alright, you've made your pudding. Now, how do you make it look fab? Try layering your pudding in clear cups for a more sophisticated look.
Or even better? Get some funky paper cups to make them really pop! For a picnic or portable banana pudding , try using those cute mini mason jars.
Side wise? A nice cold glass of lemonade hits the spot perfectly. Maybe some Nilla Wafer dessert alongside for the perfect crunch!
Storing Your Southern Comfort
Can you keep a walking banana pudding for later? Short answer, yes, but with a few caveats.
Refrigeration Guidelines: Pop any leftovers in an airtight container in the fridge. They'll be good for about 2 days. Just be aware that the bananas might go a bit brown, even with the lemon juice.
Freezing Options: Freezing isn't really recommended. The texture of the pudding and bananas will change, and nobody wants a soggy banana pudding.
Reheating Instructions: No need to reheat! This is a cold dessert, designed to be enjoyed straight from the fridge. Think of it as a delightfully chilled Southern treat!
Variations: Spice Things Up!
Fancy a bit of a change? Alright, let's whip up some variations!
Dietary Adaptations: Want to make it vegan? Easy peasy! Just use a vegan pudding mix and vegan cookies, or even a no bake banana pudding version! You can also use almond or soy milk.
Seasonal Swaps: Strawberries instead of bananas? Why not! In autumn, try adding a sprinkle of cinnamon or nutmeg. It's all about making it your own.
Nutrition Basics: Guilt Freeish Indulgence
Let's be real, this isn't exactly health food. But hey, everything in moderation, right? Each serving is roughly 350 calories.
It's got carbs, some fat, and a little bit of protein. It is all about that Southern comfort food dessert .
So, there you have it! Your guide to nailing the perfect walking banana pudding . Now go forth and make some delicious memories! I promise, this easy banana pudding recipe is one that will get rave reviews.
Enjoy!
Frequently Asked Questions
What exactly is "walking banana pudding" and why is it called that?
Think of walking banana pudding as a deconstructed, portable version of classic banana pudding. It's called "walking" because it's assembled directly in a single serve snack bag, like a bag of Nilla Wafers, so you can eat it on the go without needing a bowl or spoon! It's like having a Mr.
Whippy, but banana pudding flavoured!
Can I make walking banana pudding ahead of time, or will it get soggy?
You can definitely assemble these ahead of time! Chilling them for at least 30 minutes actually helps the flavours meld together beautifully. To avoid a soggy bottom, sprinkle a little crushed wafer at the base of the bag before adding the pudding layer to absorb any moisture.
Just don't make them too far in advance (more than a day), as the bananas might start to brown and the wafers lose their crunch - nobody wants a soggy bottom!
I don't have Nilla Wafers. What else can I use for my walking banana pudding?
No Nilla Wafers? No worries, mate! This recipe is super flexible. You could use shortbread cookies, graham crackers, vanilla wafers (obviously!), or even crumbled vanilla biscotti. For a fun twist, try crushed potato chips for a sweet and salty combo! It's all about what tickles your fancy get creative!
My bananas always turn brown! How can I prevent that in my walking banana pudding?
Ah, the dreaded banana browning! The trick is to toss your sliced bananas with a little lemon juice. Just a tablespoon or so will do the trick. The acidity in the lemon juice slows down the oxidation process that causes browning, keeping your pudding looking fresh and appealing. It's like magic, innit?
Is there a vegan version of this walking banana pudding recipe?
Absolutely! To make it vegan, use a vegan instant pudding mix (double check the ingredients list!), vegan cookies (like some brands of graham crackers), and a plant based milk alternative such as almond or coconut milk for the pudding. You could even use a coconut cream to make the pudding extra rich and decadent.
A bit of tinkering and you'll be laughing!
Walking Banana Pudding
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 15g |
| Fiber | 2g |