Ultimate Gooey Rice Krispie Treats No Fail

Gooey Rice Crispy Treats NoFail Recipe Everyone Loves

By Lila BeaumontOctober 1, 2025

Table of Contents

Craving a Childhood Throwback? look into into these Rice Crispy Treats!

Fancy a bit of nostalgia? Do you remember those bake sales where Rice Crispy Treats reigned supreme? Well, get ready to relive those sweet memories! This recipe is all about creating that perfect, gooey square of sugary goodness.

Trust me, these are so easy. Even I can't mess them up, and that's saying something.

What Makes these Rice Crispie Treats So Special?

These aren't your average Marshmallow Rice Krispie Treats , alright? Originating from the USA, these treats are the epitome of a quick and easy dessert.

The Classic Rice Krispie Treat Recipe only takes 15 minutes to make, plus 30 minutes to chill, and it yields 16 squares of pure joy.

They're so easy. Honestly, you'll wonder why you haven't made them sooner.

The Secret? It's All About the Gooeyness

One of the main benefits? These Gooey Rice Krispie Treats are no-bake. They will save you from turning on the oven.

Perfect for those days when you want something sweet without the fuss. They’re ideal for bake sales, parties, or just a simple after school snack.

Plus, who can resist that marshmallow-y flavor?

Let's Gather Our Bits: Ingredients for the Best Rice Krispies Ever

You’ll only need a handful of ingredients. It is all stuff you probably already have in your cupboard. We're talking:

4 tablespoons (57g) unsalted butter, plus more for greasing the pan
10 ounces (283g) marshmallows, regular or mini. (about 40 large or 4 cups mini), plus an extra 2 cups (113g) reserved
6 cups (170g) Rice Krispies cereal
1/4 teaspoon salt

Ready to get started? Let's move on to the next step and make these Easy Rice Crispie Treats Recipe !

Ingredients & Equipment: Let's Get This Show on the Road!

Right, so before we dive headfirst into making the best Marshmallow Rice Krispie Treats you've ever tasted, let's gather our bits and bobs.

No need to panic, this is super simple. Honestly, it's easier than queuing for the tube during rush hour.

Main Ingredients for Good Rice Krispie Treats

Butter: 4 tablespoons (57g) unsalted butter. Go for a good quality butter. It makes all the difference, you know?
Marshmallows: 10 ounces (283g) marshmallows, either regular or mini. I usually go for mini because they melt faster. Plus, an extra 2 cups (113g) reserved. Trust me on this, it's the secret to extra Gooey Rice Krispie Treats
Rice Krispies: 6 cups (170g) Rice Krispies cereal. Don't skimp here, get the proper stuff, it will impact the Best Rice Krispies that you can make!
Salt: 1/4 teaspoon salt. Just a pinch to balance the sweetness.

Seasoning Notes for your Homemade Rice Krispie Squares

For Classic Rice Krispie Treat Recipe , we keep it simple. A pinch of salt really brings out the sweetness.

Experiment with vanilla extract for extra flavour if you feel fancy. Peanut butter is a perfect partner to the Rice Krispies.

A Easy Rice Krispie Treats Recipe is essential and if you want to use coconut oil instead of butter, go right ahead!

Equipment Needed - 9x13 Rice Krispie Treats

You won't need much kit for this No Bake Rice Krispie Treats Recipe.

A 9x13 inch baking pan .
A large saucepan (or microwave safe bowl).
A rubber spatula or wooden spoon.
Measuring cups and spoons.
Greaseproof paper or foil.

And that's it! You probably already have most of that in your kitchen already. Now, if you want to Make Rice Krispie Treats , get your stuff ready and we can start!

**Let's Get Cracking: The Best Gooey Rice Krispie Treats**

Oh my gosh, fancy a trip down memory lane? Let's talk about rice crispy treats ! Honestly, who doesn't love these bad boys? These are the easy rice krispie treats recipe that reminds you of bake sales and after school snacks, but way better.

We are aiming for that childhood nostalgia. Ready to make some good rice krispie treats ?

Prep Steps: Your Essential Game Plan

First, the mise en place! It sounds fancy, but it's just getting your stuff ready. I'm talking 4 tablespoons of butter, 10 ounces of marshmallows (plus extra, because gooey ), 6 cups of Rice Krispies, and a pinch of salt.

I found that fresh marshmallows are critical. Grease your 9x13 inch pan. Prep Time? 10 minutes , tops.

step-by-step for No-Fail Treats

Grease that pan. Butter works best.
Melt 4 tablespoons of butter in a large pan over low heat. Low and slow is key!
Add 10 ounces of marshmallows and stir until melted. Remove it from the heat!
Stir in 1/4 teaspoon of salt.
Add 6 cups of Rice Krispies and the reserved marshmallows. Mix gently.
Press the mixture into your pan. Do not compact too hard.
Chill for 30 minutes .
Cut into 16 squares and serve.

Pro Tips for Ultimate Rice Krispie Goodness

Don't overcook the marshmallows. Trust me, it's a game changer. Overcooked marshmallows equal hard treats. Aim for gently melted.

The best Rice Krispies are soft, and gooey ones. Mix ins are a great option, be it chocolate chips or peanut butter.

Make sure the ingredients are fresh and within expiration dates. Adding those reserved marshmallows at the end? That's my secret to super gooey, amazing marshmallow rice krispie treats .

Recipe Notes

Fancy a proper treat? These gooey Rice Krispie Treats are easier than making toast. Honestly, even I can't mess these up.

I've had a few kitchen fails, you know? Once, I set the smoke alarm off trying to make scrambled eggs, lol.

But these classic Rice Krispie Treat Recipe ? Nailed it every time.

Serving'em Up Right

Want to make these Marshmallow Rice Krispie Treats look fancy? Cut them into squares. Place one on a plate. Voilà!

Plating and Presentation Ideas: Cut into fun shapes. Stack them high. Drizzle with melted chocolate. Get creative!
Complementary Sides or Beverages: A glass of cold milk is perfect. Or, how about a nice cup of tea? It's like a proper afternoon treat!

Keepin' 'em Fresh

Got leftovers? That's rare in my house. But if you do, here's how to store them.

Refrigeration Guidelines: Pop them in an airtight container. They'll stay good for about 2 days.
Freezing Options: Not recommended. They can get a bit weird.
Reheating Instructions: No need! Just grab one and munch. They are best Rice Krispies when at room temperature!

Mix it Up!

Want to add a bit of oomph ? Let's try some variations.

Dietary Adaptations: Use vegan marshmallows for a vegan version. You can replace the butter with coconut oil for a dairy-free alternative.
Seasonal Ingredient Swaps: Add some Halloween sprinkles in the autumn. Or some red and green ones at Christmas. Oh my gosh!

Bit of Goodness

These are not exactly a health food, right? But they do have some energy.

Simplified Nutrition Information: About 160 calories per square. A bit of fat, carbs, and sugar. That's it.
Key Health Benefits: Quick energy boost. Makes you happy. Seriously, that's a benefit! It is Easy Rice Krispie Treats Recipe anyway.

So there you have it! Everything you need to know about Make Rice Krispie Treats . Go on, have a go.

You'll be making these Homemade Rice Krispie Squares in no time and they'll be so Good Rice Krispie Treats in your 9x13 Rice Krispie Treats pan.

You got this. I am 100% sure that this No Bake Rice Krispie Treats recipe will turn out amazingly!.

Frequently Asked Questions

Why are my rice crispy treats so hard? No one wants to break a tooth on these!

Hard rice crispy treats are a common problem, a bit like a soggy bottom on a Great British Bake Off pie! The main culprits are overcooking the marshmallows, or pressing the mixture too firmly into the pan.

Melt the marshmallows gently over low heat, and when pressing the mixture, use a very light touch let them be a bit uneven!

Can I make chocolate rice crispy treats? I fancy a bit of a twist on the classic.

Absolutely! Adding chocolate is a brilliant idea. Stir about 1/2 cup of chocolate chips (milk, dark, or white your choice!) into the melted marshmallow mixture just before adding the Rice Krispies. Or, once the treats are set, you can drizzle melted chocolate over the top for a fancy touch.

It's a bit like a chocolate digestive utterly irresistible!

How should I store my rice crispy treats to keep them nice and gooey?

To keep your rice crispy treats nice and gooey, store them in an airtight container at room temperature. They'll usually stay fresh for about 2-3 days, but let's be honest, they probably won't last that long! Avoid storing them in the fridge, as this can dry them out and make them hard as rock cakes.

Can I use different types of cereal to make these instead of Rice Krispies?

While Rice Krispies are the classic choice, you can experiment with similar puffed rice cereals. Something like a puffed wheat or even a lightly sweetened puffed rice could work well.

Just keep in mind that different cereals might have slightly different textures and flavors, so the end result might not be exactly the same as traditional rice crispy treats.

Are rice crispy treats healthy? I need to know whether to feel guilty eating these!

Let's be honest, rice crispy treats are more of an indulgence than a health food, a bit like a cheeky Nando's. They are high in sugar and carbohydrates. However, a small square can be a nice treat in moderation.

You could also explore healthier variations using whole grain cereals and reduced sugar marshmallows if you're feeling virtuous, but where's the fun in that?

Why do you reserve some marshmallows for the end in this rice crispy treats recipe?

Reserving some of the marshmallows and stirring them in at the end is the secret to that extra gooey texture! The unmelted marshmallows create little pockets of soft, chewy goodness throughout the treats, rather than a uniform, sometimes too-firm texture. It's like adding extra clotted cream to your scone - pure bliss!