Turkey Lasagna Soup
Table of Contents
Recipe Introduction: Turkey Lasagna Soup
Ever fancied lasagna without all the faff? Let me introduce you to turkey lasagna soup . It's like someone took a classic lasagna and turned it into a cozy, comforting bowl of deliciousness.
Plus, it's way easier to make than a traditional lasagna. This lasagna soup recipe is my new go-to for weeknights.
A Little Bit of Italy, a Lot of Comfort
Lasagna, the inspiration for this dish, is a cornerstone of Italian American comfort food. The deconstructed lasagna soup version is quick, easy, and perfect for a weeknight.
This easy lasagna soup recipe takes about 55 minutes total and yields 6-8 servings. Perfect for feeding the whole family or batch cooking for lunches.
Think of it as a hug in a bowl.
Benefits You'll Adore
Turkey lasagna soup is packed with protein from the ground turkey and creamy ricotta. It's a surprisingly healthy and satisfying comfort food soup .
And the best part? It's perfect for those nights when you crave something warm, hearty, and Italian without spending hours in the kitchen.
Who needs takeaway when you can whip up this Italian turkey soup ?
Creamy Dreams: the Ricotta Topping
Honestly, the ricotta topping is a game changer. It adds a creamy, cheesy element that elevates the whole dish. It makes it extra special and comforting, I'm not joking.
Don't skip it. I like to grate my own fresh parmesan to stir it in for extra flavor.
Ready to Get Cooking?
Now that you're craving it as much as I am, let's gather the ingredients. The rest is a breeze.
Ingredients & Equipment for the Best Turkey Lasagna Soup
Right then, let's get down to business. Before you start belting out this turkey lasagna soup recipe, you gotta have the right bits and bobs.
It’s like building a house, innit? You need a solid foundation. This lasagna soup recipe is super easy, so don't stress! It's almost like a deconstructed lasagna soup , so that's a bonus.
I swear, this turkey lasagna soup will become one of your go-to weeknight soup recipes .
Main Ingredients: All You Need to Know
For the soup base, grab 1 tablespoon ( 15 ml ) of olive oil. Then you will need 1 medium yellow onion, diced.
That's about 1 cup (or 150g ). Next, get 2 cloves of garlic, minced (about 1 teaspoon or 6g ).
Now for the protein! You need 1 pound ( 450g ) of ground turkey. Quality matters here! Go for lean ground turkey.
It'll keep the soup from getting too greasy. Then, you’ll need 1 teaspoon ( 5 ml ) of dried oregano, 1/2 teaspoon ( 2.
5 ml ) of dried basil, and maybe 1/4 teaspoon ( 1 ml ) of red pepper flakes if you like a kick.
Trust me, this Italian turkey soup will have you sorted.
Then, we need 1 (28-ounce) can of crushed tomatoes ( 794g ), 6 cups ( 1.4 L ) of chicken broth, 1 cup ( 240 ml ) of water, 1 teaspoon ( 5 ml ) of granulated sugar, and salt and pepper to taste.
Don't forget the 8 ounces ( 225g ) of lasagna noodles, broken into bite sized pieces and finally, 1 cup ( 150g ) of frozen peas.
You can always use fresh, if you fancy. Honestly, this is the best easy lasagna soup ever! I have been cooking this ground turkey soup for many years.
For the dreamy ricotta topping , you'll need 15 ounces ( 425g ) of ricotta cheese. Then 1/4 cup ( 25g ) of grated Parmesan cheese, 1 large egg (about 50g ), lightly beaten, and 2 tablespoons ( 10g ) of chopped fresh parsley.
Don’t forget salt and pepper! It is essential for your turkey lasagna soup with ricotta .
Seasoning Notes: Spice Up Your Life
Oregano and basil are your Italian go-to. Red pepper flakes add a bit of warmth. For flavour enhancers, a pinch of sugar cuts through the acidity of the tomatoes.
Don't be shy with the salt and pepper either! A little love goes a long way!
Equipment Needed: Keep it Simple
You don't need fancy gadgets! A large pot or Dutch oven is essential. And a mixing bowl for the ricotta topping , that's it.
Honestly, this is comfort food soup at its finest. My gran used to make a similar soup. This soup reminds me of good memories.
Cooking Method: Turning Humble Ingredients into Turkey Lasagna Soup Brilliance
Right then, let's talk cooking. Specifically, how we're going to wrangle this turkey lasagna soup into existence. This ain't your posh three course meal, this is proper comfort food soup , perfect for a chilly weeknight.
I mean, honestly, who doesn't love a good easy lasagna soup recipe? It's basically deconstructed lasagna, but in a bowl!
Prep Steps: Getting Your Ducks in a Row
First things first, mise en place , as they say in fancy restaurants. Basically, get all your ingredients chopped and ready.
Dice that onion, mince the garlic, and get the 1 pound ground turkey ready to rumble. This essential mise en place is key to a smooth cooking process.
Trust me, you don't want to be scrambling for ingredients when things get hot.
As for safety, it's mainly about not burning yourself. Keep a watchful eye on the hob, and don't be a ninny!
step-by-step Process: Soup's On!
- Sauté: Heat 1 tablespoon olive oil in a large pot. Add the onion and cook 'til softened. Then, chuck in the garlic and cook until fragrant, about 1 minute.
- Brown the Turkey: Add the 1 pound ground turkey and brown it up real good, breaking it apart with a spoon. Drain any excess fat nobody wants a greasy soup.
- Season and Simmer: Stir in 1 teaspoon dried oregano , 1/2 teaspoon dried basil , and a pinch of red pepper flakes (if you're feeling brave!). Add 1 (28-ounce) can crushed tomatoes , 6 cups chicken broth , 1 cup water , and 1 teaspoon sugar . Season with salt and pepper to taste.
- Noodle Time: Bring the soup to a simmer and add 8 ounces broken lasagna noodles . Cook until they're tender, about 10 minutes. Don't overcook them mushy noodles are a crime!
- Pea-ce Out: Stir in 1 cup frozen peas during the last 2 minutes of cooking.
Pro Tips: Level Up Your Soup Game
Fancy making it taste even better? For an amazing turkey lasagna soup with ricotta , don't skip the ricotta topping .
Mix 15 ounces ricotta cheese , 1/4 cup grated Parmesan cheese , 1 large egg , 2 tablespoons chopped fresh parsley , salt, and pepper.
Pop a dollop on each bowl when serving. Makes it a proper tasty Italian turkey soup . A common mistake to avoid is overcooking the noodles.
That's a one-way ticket to Soggyville. If you're in a rush, this soup also makes a cracking good lunch the next day.
And if you are so busy during the weekdays, this is one of the best weeknight soup recipes .
Recipe Notes for Your Cracking Turkey Lasagna Soup
Alright, so you're about to whip up this awesome turkey lasagna soup . Honestly, it's proper easy, but here are a few extra bits and bobs to make it even better.
I've cooked this lasagna soup recipe loads of times, and these are the things I've learned along the way. Trust me; they make a difference!
Serving Up a Treat: Plating & Pairings
Presentation matters, yeah? When serving this easy lasagna soup , ladle it into nice bowls. Pop a generous dollop of that ricotta topping right on top.
Sprinkle a bit of extra parsley for a fresh look. For sides, think crusty bread for dunking. A simple green salad cuts through the richness.
A glass of red wine? Bang on!
Storage Secrets: Keeping It Fresh
Got leftovers? Lucky you! This ground turkey soup keeps well. Once it's cooled down, shove it in the fridge in an airtight container.
It'll last for 3-4 days . Want to freeze it? No worries! Just pop it in a freezer safe container. It'll be good for up to 3 months .
When reheating, just warm it up on the hob or in the microwave. If you freeze it, make sure to thaw it out completely first .
Tweaks & Twists: Variations on a Theme
Fancy a change? Easy peasy! Want it veggie? Swap the ground turkey soup for lentils. Use veggie broth instead. Sorted! Need it spicier? Chuck in extra red pepper flakes.
A dash of hot sauce never hurt anyone, right? This deconstructed lasagna soup is mega versatile, so don't be afraid to experiment!
Nourishment Nuggets: Nutrition Basics
Let's get real about the good stuff. This Italian turkey soup is packed with protein from the turkey and ricotta.
You also get fibre from the tomatoes and veggies. Plus, it's a good source of vitamins and minerals. This turkey lasagna soup with ricotta averages around 350-400 calories per serving, making it a satisfying but not overly heavy meal.
Perfect for those weeknight soup recipes we all need. It is the ultimate comfort food soup , full stop.
So there you have it! You are ready to create an amazing Turkey Lasagna Soup for your Friends and Family.
Go on, give it a go! It's bound to be a winner. Have a cracking time cooking, and enjoy every spoonful.
Frequently Asked Questions
Can I make turkey lasagna soup ahead of time?
Absolutely! This turkey lasagna soup is even better the next day as the flavors meld together. Just be aware the noodles will absorb some of the liquid, so you may need to add a bit more broth when reheating. Store it in an airtight container in the fridge for up to 3-4 days. Mind you don't let it hang around too long!
What's the best way to store leftover turkey lasagna soup?
Pop your leftover turkey lasagna soup into an airtight container and keep it in the fridge. It'll be good for about 3-4 days. When reheating, do it gently on the hob or in the microwave, stirring occasionally. If it's thickened up too much, add a splash of chicken broth or water to loosen it up.
This prevents it from getting claggy!
My turkey lasagna soup turned out too thick! How do I fix it?
No worries, it happens to the best of us! If your turkey lasagna soup is thicker than you'd like, simply add more chicken broth or water until you reach your desired consistency. Start with about a half cup at a time, stirring and checking until it's just right. A bit like adding milk to tea go steady!
Can I freeze turkey lasagna soup?
You can, but the texture of the noodles might change a bit after freezing and thawing, becoming a tad softer. To minimize this, cook the noodles slightly less than al dente. Store the soup in freezer safe containers for up to 2-3 months.
When you are ready to eat, thaw it overnight in the fridge, and gently reheat on the hob. Ditch the ricotta topping until it's reheated, then dollop on a fresh lot!
I don't have ground turkey. What else can I use in this turkey lasagna soup?
No problem, substitutions are easy peasy! Ground chicken works a treat, or even Italian sausage (remove the casings). For a vegetarian version of turkey lasagna soup, try using lentils or veggie crumbles. Just adjust the cooking time accordingly lentils need a bit longer to soften up.
Is turkey lasagna soup healthy?
Well, it's certainly a hearty and comforting meal! Turkey lasagna soup provides a good source of protein, and you can easily boost the nutritional value by adding more veggies like spinach, zucchini, or mushrooms. Using whole wheat lasagna noodles will also up the fibre content.
Just keep an eye on the sodium levels of your broth, and you're golden!
Turkey Lasagna Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 15-20g |
| Fiber | 3-5g |