The Ultimate Homemade Turkey Noodle Soup a Comfort Classic

Recipe Introduction

Quick Hook

Ever stare at that leftover roasted turkey carcass and think, "There must be more I can do"? Well, buckle up buttercup, because this homemade turkey noodle soup recipe is the answer.

It's pure comfort food in a bowl.

Brief Overview

This recipe has roots in good ol' traditional cooking, born out of a necessity to use every bit of food.

It’s a medium difficulty recipe, taking around 2 and a half hours from start to finish, and yields about 8 generous servings.

Time to get the simmering started, mate!

Main Benefits

The turkey broth is packed with nutrients from the bones, making it a health boost after all the Thanksgiving indulgence, or just when you need it.

This best turkey noodle soup is perfect for a chilly evening, a family gathering, or even just as a post thanksgiving soup ! It’s special because it transforms humble leftovers into a real hearty meal.

Time to gather your ingredients. You will need a turkey carcass. I usually throw mine in a bag in the freezer. And of course some egg noodles .

Making the Magic Happen: The Turkey Broth

Let's get started with the star of the show - the turkey broth .

Combine the turkey carcass, water, onions, carrots, celery, garlic, thyme, bay leaf, peppercorns, and salt in a large stockpot. Bring it to a boil then reduce the heat and let it simmer for at least 2 hours, or even 3.

Make sure you keep skimming off any of that foam that rises to the surface. Nobody wants that gunk in their soup! After simmering, carefully strain the turkey broth through a colander, discarding all the solids.

Using a turkey carcass soup recipe that starts with a home-made broth is always worth it.

Ingredients & Equipment: Let's Get Started!

Alright, let's talk turkey...noodle soup! We're making the best turkey noodle soup , the kind that cures all ills and makes you feel like you're getting a big hug.

Honestly, it's comfort food defined. My grandma used to make this every year post thanksgiving soup , and now I'm sharing my version of her homemade soup from scratch with you.

Trust me, you'll love it!

Main Ingredients for a Bowl of Happiness

Here's what you'll need to make this homemade turkey noodle soup sing.

• Turkey Broth: From that leftover roasted turkey , 8 cups (1.9 liters) liquid gold. If you're short on time, use low-sodium chicken broth.
• Cooked Turkey: 3 cups (450g) shredded or diced. Quality is key here! It should be tender and flavourful. Leftover roasted turkey is obviously perfect.
• Egg Noodles: 8 ounces (225g) dried, wide or medium.
• Yellow Onion: 1 large (about 150g), diced.
• Carrots: 2 (about 130g), diced.
• Celery: 2 stalks (about 130g), diced.
• Fresh Parsley: 1/4 cup (60 ml) chopped. This adds a lovely freshness.
• Olive Oil: 2 tablespoons (30 ml) .
• Dried Thyme: 1 teaspoon .
• Dried Rosemary: 1/2 teaspoon .
• Salt and Pepper: To taste. You know your palate best!

Seasoning Like a Pro

The secret to a great turkey soup recipe easy is in the seasoning. Thyme and rosemary are essential for that classic flavour.

A little salt and pepper go a long way to enhance the flavour.

Gear Up: What You Need

Don't worry; you probably have most of this stuff already.

• Large Stockpot: For making the turkey broth . At least 8 quarts/8 liters.
• Large Saucepan or Dutch Oven: To actually cook the soup in.
• Colander or Fine Mesh Sieve: To strain that lovely broth.
• Cutting Board and Chef's Knife: Obvious, right?

Remember, a good homemade broth is the foundation of a delicious soup . Simmering it for hours is worth it! If you've got that turkey carcass soup recipe , even better.

Cooking Method: Simmering Your Way to Homemade Turkey Noodle Soup Bliss

Honestly, who doesn't love a good bowl of homemade turkey noodle soup ? It's the ultimate comfort food , especially after a big holiday feast! My grandma used to make the best turkey noodle soup ever, and this recipe is my attempt to recreate that magic.

I'm going to guide you through simmering this pot of gold that's so easy, even I can do it after a long day of content creation.

Let's get to it!

Prep Steps: Get Your Ducks (and Veggies!) in a Row

Essential mise en place is key. Before you even think about turning on the stove, chop your veggies. We're talking onions, carrots, and celery.

Trust me, your future self will thank you. We want medium dice. Set aside 3 cups of your leftover roasted turkey , shredded or diced.

You can use store-bought turkey if you are short on leftover roasted turkey . Honestly, nobody will tell the difference!.

Time saving organization tips : Chop the veggies while the turkey is cooling to save time. You know? Get the egg noodles measured out.

Also, have your herbs and spices ready. This prevents frantic searching later! I love being organized, which is not me at all.

step-by-step: Simmering Like a Pro

1. Sauté the Veggies: In a large pot, heat 2 tablespoons of olive oil. Add diced onion, carrots, and celery. Sauté for about 5- 7 minutes until softened. That smell gets me going.
2. Add Herbs: Stir in 1 teaspoon of dried thyme and 1/2 teaspoon of dried rosemary. Let them cook for about 30 seconds. It will release the aroma. Mmm.
3. Pour in the Broth: Add 8 cups of turkey broth (or low-sodium chicken broth if you don't have homemade). If you have a turkey carcass soup recipe , even better! Get that flavor in!
4. Add Turkey: Toss in 3 cups of shredded or diced cooked turkey. Bring to a boil, then reduce heat and simmer for 15 minutes. We want everything to get friendly. This is homemade soup from scratch , baby.
5. Cook the Noodles: Add 8 ounces of dried egg noodles and cook according to package directions. Usually, about 6- 8 minutes , until tender. I sometimes use gluten-free for my friend.
6. Season and Serve: Stir in 1/4 cup of chopped fresh parsley. Season with salt and pepper to taste.
7. Serve Hot: This is the most important part, obviously.

Pro Tips: Level Up Your Turkey Soup Recipe Easy

Pro Tip #1: Don't Overcook the Noodles . No one likes mushy noodles. Add them right before serving. I normally use the timer of my phone to be on top of the game!

Pro Tip #2: Simmer, Simmer, Simmer . The longer you simmer the soup, the more the flavors meld together. About 15 minutes after adding turkey is the sweet spot.

But you can go for a longer simmering if you really want, if you have a post thanksgiving soup on your mind.

So there you have it: my go-to homemade turkey noodle soup recipe! It's honestly the most satisfying thing ever on a cold day. Now go forth and make some magic!

Recipe Notes: My Two Cents

This homemade turkey noodle soup isn't just a recipe; it's a hug in a bowl. Honestly, after all that Thanksgiving cooking, who wants more work? But trust me, this soup is worth the tiny bit of effort.

It’s the best way to use leftover roasted turkey . Plus, it smells amazing while simmering on the stove.

Serving Suggestions: Get Fancy or Keep it Real

Plating is simple! A rustic bowl works a treat. Presentation wise, sprinkle with fresh parsley. Or, you know, just shovel it in.

No judgement here. For drinks, a crisp glass of white wine or even a simple apple cider goes down a treat.

And let's be real, nothing beats a good comfort food pairing like a side of grilled cheese or some crusty bread for dunking.

My secret? I love adding a dollop of sour cream. Don’t tell anyone!

Storage Tips: Lock It Down

Got leftovers? Lucky you! Refrigeration is your friend. Pop the soup in an airtight container. It will last for about 3-4 days in the fridge.

Freezing it is another option. Make sure you use freezer safe containers. Thaw it out properly before reheating . When reheating, do it slowly.

That way, the egg noodles don't go all mushy on you. Reheat it gently on the stovetop.

Variations: Mix It Up!

Fancy a change? You could add a pinch of chilli flakes. That gives a nice little kick. Turkey soup recipe easy adaptations exist too! For a gluten-free version, just swap the normal egg noodles for gluten-free ones.

Dead easy, innit?. Seasonally, try adding squash in autumn. It adds a lovely sweetness. For those avoiding gluten, swap out the egg noodles for rice noodles or even zucchini noodles.

Voila, dietary adaptations.

Nutrition Basics: Goodness in Every Bowl

Let's keep it simple. This soup is packed with protein thanks to the turkey. The veggies provide vitamins. And turkey broth is surprisingly good for you.

Did you know homemade soup from scratch is generally lower in sodium than canned stuff? So, this post thanksgiving soup is not just delicious; it's actually doing you some good.

The key health benefit of is the ingredients that goes to create best turkey noodle soup , so don't hesitate to prepare your own turkey carcass soup recipe .

So there you have it. Get cooking! Homemade turkey noodle soup is easier than you think. Honestly, there's nothing quite like the satisfaction of making something delicious from scratch. Enjoy, my friend!.