The Spice Merchants Soft Molasses Kiss Cookies
Table of Contents
Ready for Some Proper Molasses Cookies ?
Ever crave a cookie that feels like a warm hug? Honestly, who doesn't? These molasses cookies are exactly that. Think spiced warmth and chewy goodness.
You know, those soft molasses cookies recipe that just make you feel good?
A Bit of History, A Lot of Flavor
These aren't just any cookies. Old fashioned molasses cookies have a long history, often tied to Christmas Molasses Cookies or Holiday Molasses Cookies .
They bring a comforting, home baked vibe. This recipe is easy. Prep takes 20 minutes , chilling needs 30 minutes , and baking is only 8- 10 minutes .
This recipe makes around 24 cookies . Perfect for sharing... or not!
Why These Molasses Cookies, Though?
These homemade molasses cookies are more than a treat. Molasses cookies with butter create a richness that's hard to beat.
The spices offer antioxidants and a good source of iron. These are especially amazing during winter, and are a crowd pleaser at gatherings.
And honestly, what's better than a chewy ginger molasses cookies on a cold night? It is the best chewy molasses cookies recipe.
Let's Talk Ingredients
Ingredients & Equipment for the Best Molasses Cookies
Alright, let’s dive into what you’ll need for these soft molasses cookies recipe . Honestly, it's mostly stuff you probably already have.
But hey, it's good to double check, right? These molasses cookies with butter are epic!
Main Ingredients
Here’s the lowdown on what you'll need.
- Unsalted Butter: ½ cup ( 113g ), softened. Use good quality butter. It really impacts the flavor. Trust me.
- Granulated Sugar: ½ cup ( 100g ) + ¼ cup ( 50g ) for rolling.
- Packed Light Brown Sugar: ¼ cup ( 50g ).
- Molasses: ¼ cup ( 85g ). Not blackstrap unless you're brave!.
- Large Egg: 1.
- Vanilla Extract: 1 teaspoon ( 5ml ).
- All-Purpose Flour: 2 ¼ cups ( 280g ).
- Baking Soda: 1 teaspoon ( 5g ).
- Ground Cinnamon: ½ teaspoon ( 1g ).
- Ground Ginger: ½ teaspoon ( 1g ).
- Ground Cloves: ¼ teaspoon ( 0.5g ).
- Salt: ¼ teaspoon ( 1.5g ).
For the butter, make sure it's actually soft. Not melted, not hard. Room temperature is key. Using a good quality molasses will make all the difference in your holiday molasses cookies .
Seasoning Notes
Spices are super important in spiced molasses cookies ! They make or break the flavor.
For warming spices, stick with cinnamon, ginger, and cloves. They're essential. Add a pinch of nutmeg if you're feeling fancy.
I used a blend of ½ teaspoon each of ginger and cinnamon to give these Christmas molasses cookies a real kick.
No cloves? Allspice can work in a pinch. Don’t skip the salt, it balances the sweetness.
Equipment Needed
You don’t need a ton of stuff for these easy molasses cookies .
- Mixing bowls (medium and large)
- Electric mixer (handheld or stand mixer). It makes creaming the butter easier.
- Measuring cups and spoons. Accurate measurements are important!.
- Cookie sheets.
- Parchment paper or silicone baking mats. Makes cleanup a breeze!.
- Cookie scoop (optional). For uniform cookies.
- Oven. Set to 375° F ( 190° C) .
Don't have parchment paper? Lightly grease the cookie sheets. No mixer? Use a wooden spoon and some elbow grease!. Either way, you'll get those chewy ginger molasses cookies .
If you love baking, you need this recipe for homemade molasses cookies . You'll get the best chewy molasses cookies , perfect for gifting.
Or keep them all for yourself, I won't judge. These old fashioned molasses cookies are simply the best!
Baking the Perfect Molasses Cookies: A step-by-step Guide
Oh my gosh, are you ready for some serious cookie therapy? We are making molasses cookies today, and trust me, these are not your nan's dry biscuits.
Forget everything you thought you knew about the best chewy molasses cookies because we are about to embark on a journey to Homemade Molasses Cookies heaven.
These are spiced, soft, and oh-so-satisfying and will have everyone saying "Cor Blimey!".
Prep Steps: Getting Your Ducks in a Row
First, the mise en place is key. It sounds fancy, but it just means getting everything ready. Before you even think about turning on that oven, get all your ingredients measured.
Honestly, there’s nothing worse than realizing you're out of cinnamon halfway through. Soften ½ cup (1 stick) of butter. We are talking room temperature, people.
Not melted! Combine and measure ½ cup granulated sugar , ¼ cup packed light brown sugar , ¼ cup molasses , 1 large egg , 1 teaspoon vanilla extract , 2 ¼ cups all-purpose flour , 1 teaspoon baking soda , ½ teaspoon ground cinnamon , ½ teaspoon ground ginger , ¼ teaspoon ground cloves , ¼ teaspoon salt , and ¼ cup granulated sugar .
It will make your life so much easier, and prevent a baking meltdown.
Safety first : make sure your work area is dry and clean.
step-by-step: From Bowl to Belly
Alright, let's get to the fun part!
- Cream butter, granulated sugar and brown sugar until fluffy. Honestly, it takes a few minutes. We’re talking light and fluffy, like a cloud.
- Beat in molasses, egg, and vanilla until combined. Don’t skip this, it’s key.
- Whisk together flour, baking soda, cinnamon, ginger, cloves, and salt . Trust me on this, it will be an absolute taste.
- Gradually add the dry ingredients to the wet, mixing until just combined . Don't overmix.
- Chill the dough for at least 30 minutes . This is crucial!
- Preheat oven to 375° F ( 190° C) . Line baking sheets.
- Roll dough into balls. Then roll in sugar. It's like giving them a sparkly coat!
- Bake for 8- 10 minutes .
Pro Tips: Secrets of the Molasses Masters
Don’t overbake! Seriously. A slightly underbaked cookie is way better than a hockey puck. For extra chewy ginger molasses cookies , slightly underbake.
Also, use good quality molasses. The flavour really shines through, so use the best you can find. If you're making these for Christmas, they’re perfect Holiday Molasses Cookies .
And you can totally make the dough ahead of time. Just wrap it well and keep it in the fridge for a couple of days.
These Spiced Molasses Cookies are gonna be a hit, you'll see!
Honestly, these soft molasses cookies recipe are the bee's knees. If you are not sure, just try this Old fashioned molasses cookies recipe once.
Your family will love it! These Molasses Cookies With Butter are worth every calorie. So what are you waiting for? Get baking!
Recipe Notes: Level Up Your Molasses Cookie Game
Right, let's talk shop about these incredible molasses cookies . I’ve baked hundreds of batches of homemade molasses cookies , and believe me, I’ve picked up a thing or two.
Honestly? I'm practically a Best Chewy Molasses Cookies whisperer. So, here’s the lowdown to ensure your cookies are the bees knees.
Serving Suggestions: Making 'Em Look Swish
Plating? It's all about the vibes. Dust your molasses cookies with a little extra sugar. Arrange them artfully. Serve these old fashioned molasses cookies on a rustic wooden board with a snowy linen.
It's practically Christmas!
For drinks, think cosy. A spiced latte is perfect. Fancy something stronger? A little Irish cream will do the trick, you know?
Storage Tips: Keeping 'Em Fresh as a Daisy
Pop any leftover cookies in an airtight container. They'll stay gorgeously soft for about 3-4 days at room temp. Honestly, I've never had them last that long.
Want to keep some for later? Freeze them! Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
They'll keep for up to 2 months. To reheat, just let them thaw at room temperature, or pop them in the microwave for a few seconds.
Bam. Fresh baked taste!
Variations: Mix It Up, Mate!
Want to make these Holiday Molasses Cookies a little different? Swap in some whole wheat flour for a nuttier flavour.
Need a gluten-free version? I’ve done it. Use a decent gluten-free flour blend Bob's Red Mill works a treat. Nobody will know the difference!
Nutrition Basics: The Good Stuff
Each soft molasses cookies recipe comes in at roughly 120-140 calories. Not bad for a sweet treat, right? They contain about 1-2g of protein, 5-7g of fat and 15-20g of carbs.
Molasses is packed with iron and calcium. So, in a weird way, these are kinda healthy, yeah? Just kidding. Moderation, my friends.
Honestly, baking these cookies feels like a warm hug, especially during the festive season. Whether you stick to the recipe or get adventurous with variations, remember to have fun and enjoy the process.
Happy baking, and may your Spiced Molasses Cookies always be perfect! And don't forget the butter! Molasses cookies with butter are the BEST.
Frequently Asked Questions
Why are my molasses cookies flat?
Flat molasses cookies are a common baking woe, a bit like a soggy bottom on The Great British Baking Show! This usually happens when the dough isn't chilled enough, or the oven temperature is too low.
Chilling the dough firms up the butter, preventing excessive spreading, and a properly preheated oven ensures the cookies set quickly. Also, ensure you aren't over creaming the butter and sugar, which can incorporate too much air.
How do I keep my molasses cookies soft?
To keep your molasses cookies soft and chewy, think of them as delicate flowers needing the right care. First, don't overbake them they should be slightly soft in the center when you take them out of the oven.
Store them in an airtight container, perhaps with a slice of bread or an apple wedge to add moisture, which they'll happily absorb.
Can I freeze molasses cookies?
Absolutely! Freezing is a fantastic way to extend the shelf life of your molasses cookies. You can freeze them baked or unbaked. For baked cookies, ensure they are completely cool, then wrap them tightly in plastic wrap followed by a layer of foil or place them in a freezer safe bag.
For unbaked, freeze the dough balls on a baking sheet until solid, then transfer to a freezer bag. When ready to bake, just add a couple of minutes to the baking time.
What can I substitute for molasses in molasses cookies if I don't have any?
Finding yourself short on molasses is like realizing you're out of tea when the vicar's coming over! While molasses is key, you can use dark corn syrup as a last resort. Honey or brown sugar syrup can also work in a pinch, though the flavor won't be quite the same.
Remember, molasses contributes a unique depth and slight bitterness, so be prepared for a subtle difference.
Can I make gingerbread men from molasses cookie dough?
While you could use this molasses cookie dough to make gingerbread men, the texture will be different from traditional gingerbread. These cookies are softer and chewier. If you want to try it, chill the dough very well, roll it out, cut out your shapes, and bake as directed.
You might want to add a touch more ginger for a more pronounced gingerbread flavor, perhaps channeling your inner "Ginger Spice"!
Are molasses cookies healthy?
Let's be honest, molasses cookies aren't exactly health food they're more of a "treat yourself" kind of indulgence. That being said, molasses does contain some iron, calcium, and other trace minerals.
Enjoy them in moderation as part of a balanced diet, and perhaps pair them with a healthy cuppa to even things out. Think of it as a small, spiced hug in cookie form!
The Spice Merchants Soft Molasses Kiss Cookies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 130 |
|---|---|
| Fat | 6g |
| Fiber | 1g |