The Proper Homemade Pizza
Table of Contents
Recipe Introduction
Fancy a Pizza Homemade that's actually proper good? Honestly, who doesn't love pizza night? This recipe takes you from zero to hero, creating your own Artisan Pizza from scratch.
You might think it's tricky, but trust me, you'll be chowing down on a delicious pizza homemade in no time.
Why Make Pizza From Scratch?
Why not? It's way better than a takeaway. It's also a fun thing to do with the family. Get everyone involved.
Plus, you know exactly what's going in it. I still remember my first attempt. The dough was a bit dodgy, but the taste was amazing! This recipe helps make sure you get a great end result though!
Your New Favourite Recipe: The Best Pizza Dough Recipe
This recipe is inspired by the classic Margherita Pizza Homemade , with a twist. The dough is simple, but the key is letting it prove properly.
That's how you get that light, airy crust. The Quick Homemade Pizza sauce is also a winner. It's all about fresh ingredients.
This is more than just a meal, it's a Pizza Party waiting to happen.
Making this Recipe Special
This recipe is a medium difficulty. It needs around 1 hour 45 minutes to 2 hours 30 minutes from start to finish.
That includes about 30 minutes of prep and an hour or two for the dough to prove. It makes about 4 servings.
This Homemade pizza recipe easy gives you a fantastic crispy base. You can then play around with toppings as much as you want.
The possibilities are endless.
The ingredients are simple, but make for great flavour. What are you waiting for? This Best Pizza Dough is waiting for you to try it!
Ingredients & Equipment for Your Pizza Homemade Adventure
Right, let's get down to brass tacks. Making pizza homemade isn't scary. Honestly! You just need the right bits and bobs.
I remember the first time I tried homemade pizza dough . It was a disaster! But now, it's easier than ordering a takeaway.
We are gonna achieve the best pizza dough recipe .
Main Ingredients: The Pizza Players
Here's what you'll need for our Easy pizza recipe . This is the dough, the sauce, and the cheesy goodness.
- For the Dough :
- Warm water: 1 cup (240ml) . Make sure it's lukewarm. 105- 115° F / 40- 46° C is perfect.
- Sugar: 1 teaspoon (5ml) . Just a pinch to wake up the yeast.
- Active dry yeast: 2 teaspoons (10ml) .
- All-purpose flour: 2 1/2 cups (300g) , plus extra for dusting.
- Kosher salt: 1 teaspoon (6g) .
- Olive oil: 2 tablespoons (30ml) .
- For the Sauce :
- Crushed tomatoes: 1 (14 ounce / 400g) can . San Marzano if you're feeling fancy!
- Garlic: 1 clove , minced.
- Dried oregano: 1 teaspoon (5ml) .
- Salt: 1/2 teaspoon (2.5ml) .
- Black pepper: 1/4 teaspoon (1.25ml) .
- Olive oil: 1 tablespoon (15ml) .
- For the Topping :
- Fresh mozzarella: 8 ounces (225g) , sliced.
- Fresh basil leaves: A handful for garnish.
For the best pizza dough , use good flour. Strong bread flour makes for a Artisan Pizza with a chewier texture.
Seasoning Notes: Flavour Bombs
Let's talk flavour! Margherita pizza homemade is all about simplicity.
- Oregano and garlic are your base. It's a classic Italian combo.
- A pinch of red pepper flakes adds a little heat.
- Fresh basil is a must! Never skip it.
- Can't find oregano? Marjoram works in a pinch.
Seriously, the aroma alone will make you want a pizza party !
Equipment Needed: No Fancy Gadgets Needed
You don't need a load of kit. Just the basics.
- A large mixing bowl for the dough.
- Measuring cups and spoons. Obvious, I know!
- A baking sheet or pizza stone. If you have one, great! If not, a baking sheet will do.
- A pizza cutter or a large knife.
If you are planning a pizza night ideas, it's crucial to have the right equipment! For a Quick homemade pizza , you can use a rolling pin instead of stretching the dough by hand.
Remember, good homemade pizza recipe easy , is about getting the right tools!
The "Proper" Homemade Pizza: From Dough to Deliciousness
Honestly, nothing beats the satisfaction of a truly homemade pizza . Not the takeaway stuff, not even the fancy restaurant ones.
We're talking proper artisan pizza , made with love from scratch. This homemade pizza recipe easy guide will show you how! Forget frozen, folks.
We're making pizza magic. I remember the first time I tried making my own. It was a DISASTER . The dough was like rubber, the sauce was bland… but I persevered! Now, pizza night ideas have become a weekly tradition.
Prep Like a Pro: Mise en Place for Pizza Homemade
- Essential mise en place: Get all your ingredients measured and ready to go! Warm water, sugar, yeast, flour, tomatoes, cheese... the whole shebang. Seriously, it saves a massive amount of time.
- Time saving organization tips: Measure out your spices in advance. Chop your toppings. Honestly, future you will thank you.
- Safety reminders: Don’t burn yourself on the oven. Seriously. Use oven gloves!
Get Your Bake On: step-by-step Pizza Perfection
This easy pizza recipe is a game changer!
- Activate the yeast. Mix 1 cup (240ml) warm water (105- 115° F / 40- 46° C) , 1 teaspoon (5ml) sugar , and 2 teaspoons (10ml) active dry yeast . Let it stand until foamy (5- 10 minutes).
- Make the dough. Add 2 1/2 cups (300g) all-purpose flour and 1 teaspoon (6g) salt to the yeast mixture. Mix until a shaggy dough forms.
- Knead the dough. Turn out onto a floured surface. Knead for 5- 7 minutes until smooth. Add 2 tablespoons (30ml) olive oil .
- First Proof. Place dough in a greased bowl. Cover and let rise in a warm place until doubled (1- 2 hours). This is key for Best Pizza Dough .
- Prepare the Sauce. Simmer 1 (14 ounce / 400g) can crushed tomatoes , 1 clove garlic , 1 teaspoon (5ml) oregano , 1/2 teaspoon (2.5ml) salt , 1/4 teaspoon (1.25ml) pepper , and 1 tablespoon (15ml) olive oil for 15 minutes.
- Preheat oven to 450° F ( 230° C) with a baking sheet or pizza stone inside.
- Shape the Dough. Stretch or roll the dough into your desired shape for pizza homemade .
- Top the Pizza. Spread sauce, add 8 ounces (225g) mozzarella , and basil. Bake for 15- 20 minutes until golden and bubbly.
Pro Tips for Amazing Pizza Homemade
- Don't overwork the dough. This makes it tough.
- Common mistakes to avoid: Soggy crust? Preheat your baking sheet. Too many toppings can also lead to a soggy mess.
- make-ahead options: Make the dough ahead of time and store it in the fridge for up to 2 days. This Best Pizza Dough Recipe gives you flexibility.
Seriously, try this recipe. It will elevate your pizza homemade game! This Margherita pizza homemade is simple but delicious. I hope you enjoy this quick homemade pizza .
It's a homemade pizza recipe easy to follow for everyone!
Recipe Notes for the "Proper" Homemade Pizza
Right then, you've got the recipe for pizza homemade . But before you whip up this easy pizza recipe , let's have a proper chat about some extra bits that'll make your pizza night ideas even better.
This isn't just a recipe; it's an adventure.
Plating like a Pro: Pizza Presentation Pointers
Honestly, a Margherita pizza homemade already looks amazing. But, presentation matters! Slice it up neatly, arrange it on a wooden board, and garnish with a generous scattering of fresh basil.
For the wow factor, drizzle a tiny bit of extra virgin olive oil on top! For sides? A crisp green salad with a light vinaigrette is fab, as is some good quality garlic bread.
Wash it all down with a nice glass of wine. Sorted.
Storing Your Leftovers: Keeping Pizza Fresh
Should you have any leftovers of your quick homemade pizza and honestly, who does? pop them in an airtight container in the fridge.
They'll keep for about 2 days. I reckon that is. To reheat, use a frying pan. This will keep the bottom nice and crisp.
Don't microwave it. Microwaving it makes the crust go all soggy nobody wants a soggy bottom.
Pizza, Your Way: Variations and Swaps
Fancy making it your own? Go for it. For a gluten-free homemade pizza dough , use a gluten-free flour blend.
Easy peasy. Want a seasonal twist? In autumn, try adding some roasted butternut squash and sage to your artisan pizza .
Lush. You can even experiment with different cheeses other than mozzarella, like cheddar and brie. It's your pizza party , your rules.
Nutrition Nuggets: Goodness in Every Slice
Okay, so it's pizza homemade , not health food. But it's better than a takeaway, right? Each slice will give you a decent hit of protein and carbs, plus some healthy fats from the olive oil.
Just remember, moderation is key.
So, there you have it. Everything you need to make a brilliant Best Pizza Dough Recipe and Best Pizza Dough .
Go forth, create, and enjoy. Remember, even if it's not perfect, it's homemade with love.
Frequently Asked Questions
My pizza dough isn't rising! What am I doing wrong, mate?
Ah, the dreaded dough dilemma! A few things could be at play. First, make sure your yeast isn't past its "use by" date it might be time to bin it and grab a fresh batch. Also, ensure the water you're using is warm, not hot; too much heat kills the yeast.
Finally, a cold room can slow things down, so try placing the dough in a warm spot, like near a radiator (but not on it!).
How do I get that proper crispy crust on my pizza homemade?
Getting that perfect crispy base is the holy grail of homemade pizza. The key is high heat! Preheat your oven and crucially, your baking sheet or pizza stone to the max (around 450°F/230°C). Also, avoid overloading the pizza with toppings, as too much moisture will make the crust soggy.
Some folks swear by using a pizza steel too, claiming it conducts heat even better than a stone.
Can I make the pizza dough ahead of time, or will it all go pear shaped?
Absolutely! Making the dough in advance is a savvy move. After the first rise, punch it down, wrap it well in cling film, and stash it in the fridge for up to 24 hours. Just be sure to let it come to room temperature for about 30 minutes before shaping and baking.
You can also freeze pizza dough for longer storage; just thaw it overnight in the fridge before using.
What's the best way to store leftover homemade pizza, and will it still taste any good?
To keep your leftover pizza tasting its best, let it cool completely before wrapping it tightly in cling film or foil. Store it in the fridge, and it should be good for 2-3 days. To reheat, you can use the oven for a crispier result (a few minutes at 350°F/175°C), or the microwave for a quicker option (though the crust might be a bit softer).
Some people even swear by reheating it in a frying pan!
I'm trying to be a bit healthier. Any tips for making my pizza homemade a bit less naughty?
No worries, you can definitely lighten things up! Opt for whole wheat flour for the dough, which adds fibre. Load up on veggies as toppings (peppers, onions, spinach the works!) and go easy on the cheese. You could even try a lower fat mozzarella or use a smaller amount overall.
A lean protein source like chicken or turkey sausage is a good shout too.
Can I use different toppings, or am I stuck with Margherita on my homemade pizza?
Crikey, no! The beauty of homemade pizza is that you're the boss! Get creative with your toppings. Fancy a spicy pepperoni? Go for it. Love veggies? Pile them high! Experiment with different cheeses, sauces (pesto, BBQ sauce, even a white garlic sauce), and proteins.
Just remember not to overload it, or you'll end up with a soggy mess. The possibilities are endless, so have a bit of fun with it!
The Proper Homemade Pizza
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 15-20g |
| Fiber | 2-3g |