The Best Darn Creamy Tomato Soup Even Your Nan Would Approve
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The Best Darn Creamy Tomato Soup (Even Your Nan Would Approve!)
Fancy a bowl of pure comfort? Ever find yourself craving something warm and familiar on a chilly day? Honestly, is there anything better than a bowl of creamy tomato soup ? This recipe, my friend, is about to become your new favourite.
This isn't just any Homemade Soup Recipe , it is a hug in a bowl.
A Bowlful of Sunshine: What's This Soup All About?
This creamy tomato soup is more than just a quick lunch. It's a taste of nostalgia. This soup is rooted in the heart of homestyle cooking.
It's simple, honest, and utterly delicious. The roasting of the tomatoes are what sets this recipe apart from other Homemade Tomato Soup Recipes .
This recipe will take about 1 hour and 10 minutes. Makes 6 servings.
Why You'll Absolutely Love This Homemade Tomato Soup Recipe
Besides tasting amazing, tomatoes are loaded with goodness. Full of antioxidants that will make you feel great from the inside out.
This is the perfect meal for any occasion! From a quick weeknight dinner, to a fancy Sunday lunch, this Best Tomato Soup will fit in anywhere.
This step-by-step Tomato Soup Recipe is special because roasting the tomatoes, brings out their natural sweetness. This is what makes the soup so rich and flavourful.
The added touch of basil makes this soup, taste just like Tomato Basil Soup .
Ready to get started? Let's take a look at what you'll need to make this magical Easy Creamy Tomato Soup !
Ingredients & Equipment for the Best Darn Creamy Tomato Soup
Right, let's talk grub! We're making creamy tomato soup , so quality ingredients are key. No watery tomatoes here, mate! This homemade tomato soup recipe relies on great flavour.
Let's get into what you'll need.
Main Ingredients: The Tomato Tango
- Roma Tomatoes: 2 lbs (900g) halved lengthwise. Quality check: They should be firm, plump, and smell like sunshine. Seriously, good tomatoes make this best tomato soup .
- Garlic: 4 cloves , minced. Don't be shy!
- Olive Oil: 2 tablespoons . Extra virgin is best.
- Dried Oregano: 1 teaspoon .
- Salt: ½ teaspoon . Adjust to taste, obviously.
- Black Pepper: ¼ teaspoon . Freshly ground is always better, innit?
- Olive Oil: 1 tablespoon (for the soup).
- Yellow Onion: 1 medium , chopped.
- Carrots: 2 , chopped. Adds a touch of sweetness.
- Celery: 2 stalks , chopped.
- Vegetable Broth: 4 cups (950ml) . Chicken broth works too, but veg keeps it lighter.
- Heavy Cream: ½ cup (120ml) . This is what makes it a creamy tomato soup .
- Fresh Basil: ¼ cup (50g) packed, chopped. Plus extra for garnish. Tomato basil soup just isn't the same without it!
- Sugar (or Honey): 1 teaspoon . Balances the acidity.
- Salt and Pepper: To taste, like I said.
Seriously, roast the tomatoes. It adds this depth of flavour you just don’t get otherwise. You wanna aim for that roasted tomato soup taste.
Seasoning Notes: Spice It Up!
Oregano is your main man here. It complements tomatoes beautifully. Basil is non-negotiable for that fresh, summery vibe. A touch of sugar, balances out the acidity.
You could always add a pinch of red pepper flakes for a bit of a kick! A touch of sweetness helps.
Equipment Needed: Keep It Simple
- Baking Sheet: For roasting those lovely tomatoes.
- Large Pot or Dutch Oven: Big enough for all that soup goodness.
- Immersion Blender: Makes life so much easier, honestly.
- (Or Regular Blender): Be careful blending hot liquids! Vent it properly.
You don’t need fancy equipment for a homemade soup recipe . A big pot and something to blend it with is enough.
This step-by-step tomato soup recipe is designed to be easy. Even a wooden spoon can do in a pinch! I hope you can enjoy this Comfort Food Soup Recipes .
It is Easy Creamy Tomato Soup and so tasty!.
Cooking Method: Roasting Your Way To The Best Darn Creamy Tomato Soup
Honestly, who doesn't love a good bowl of creamy tomato soup ? It's total comfort food, right? But let's ditch the canned stuff.
I'm going to show you how roasting takes this homemade tomato soup recipe to the next level. Trust me, it's worth it! We will go through the step-by-step Tomato Soup Recipe .
Prep Steps: Mise en Place, Sorted!
Alright, first things first. Get your stuff together. It's called mise en place which means "everything in its place." Chop 2 lbs Roma tomatoes in half.
Mince 4 cloves garlic . Roughly chop 1 medium yellow onion , 2 carrots , and 2 celery stalks . Get out 4 cups vegetable broth , 1/2 cup heavy cream , and 1/4 cup fresh basil .
Measure out your spices: 1 tsp oregano , 1/2 tsp salt , 1/4 tsp pepper , and 1 tsp sugar .
Basically, have everything ready to roll. This saves a ton of time and stops you from having a meltdown mid-recipe.
Safety wise, just watch your fingers when chopping!
step-by-step: From Humble Tomatoes To Soup Royalty
Okay, here's the magic:
- Roast the Tomatoes: Toss tomatoes, garlic, 2 tablespoons olive oil , oregano, salt, and pepper on a baking sheet.
- Roast at 400° F ( 200° C) for 40- 45 minutes . They should be soft and slightly caramelized. That's where the flavor really comes from.
- Sauté the Goodness: Heat 1 tablespoon olive oil in a large pot. Sauté onion, carrots, and celery for 5- 7 minutes until softened.
- Combine Forces: Add the roasted tomatoes (juices and all!) to the pot with the veggies. Pour in vegetable broth.
- Simmer Down: Bring to a simmer and cook for 15 minutes . This lets all the flavours get friendly.
- Blend It Baby: Blend with an immersion blender until smooth. Be careful with hot liquids!
- Creamy Dreams: Stir in heavy cream, basil, and sugar. Season with salt and pepper.
Pro Tips for Soup Perfection
Wanna take your easy creamy tomato soup to the next level? Roasting is non-negotiable. It unlocks so much flavor. Also, don't skip the sugar.
It balances the tomato acidity perfectly. A common mistake? Over blending. It can make the soup gummy. Blend until just smooth.
You can totally roast the tomatoes ahead of time. Just store them in the fridge for a day or two.
They will also make a great Tomato Basil Soup .
So there you have it! My go-to homemade soup recipe for the best tomato soup. Serve it with a grilled cheese for the ultimate comfort.
And don't forget that Tomato Soup with Grilled Cheese . Enjoy, loves! You'll be making bowls of delicious, creamy goodness in no time! If you like comfort food soup recipes try this one, it is perfect.
Recipe Notes for Your Creamy Tomato Soup Masterpiece
Right, let's talk about those little extras that turn a good Homemade Tomato Soup Recipe into the Best Tomato Soup you've ever tasted. Seriously, these tips are game changers.
Serving Like a Pro: Plating and Presentation
Okay, so nobody eats with their eyes, technically . But presentation does matter, doesn't it? You know? A simple swirl of cream and a few fresh basil leaves instantly elevate your Creamy Tomato Soup .
I even like to get fancy sometimes and drizzle a tiny bit of pesto on top.
And don’t forget the sides! A grilled cheese sandwich is the ultimate companion. Think cheddar cheese, the sharper the better! A side salad works too and crusty bread dipped into soup is always a winner, especially if the crusty bread is garlic bread.
Storing Leftovers: Keeping it Fresh
Honestly, who doesn’t love leftovers? This Easy Creamy Tomato Soup is even better the next day!
- Refrigeration: Pop any leftovers in an airtight container and keep it in the fridge. It will stay perfect for about 3-4 days .
- Freezing: Fancy batch cooking? Let the soup cool completely, then freeze in individual portions. It lasts up to 3 months . Thaw it overnight and reheat gently on the stovetop.
- Reheating: Gently heat on the stove over medium low heat. Add a splash of broth if it's too thick!
Variations: Mixing It Up
Fancy a twist? We can do this.
- Spicy Kick: A pinch of red pepper flakes adds some warmth. For a Tomato Basil Soup , chuck in extra basil for a fragrant boost.
- Vegan Vibes: Swap the cream with coconut cream for a dreamy vegan version. Nobody will ever know!
- Roasted Red Pepper Tomato Soup: Add 1-2 roasted red bell peppers to the tomato mixture before blending for an extra layer of flavour.
Nutritional Nitty Gritty
Here's a quick peek at the good stuff (per serving, roughly):
- Calories: Around 250.
- Packed with vitamins from those lovely tomatoes.
- Comfort food that's actually quite good for you!
So there you have it! Remember, this step-by-step Tomato Soup Recipe is all about enjoyment. Don't be afraid to experiment and make it your own.
Give the recipe a whirl and come back. You are going to love this Comfort Food Soup Recipes , especially this Roasted Tomato Soup Recipe .
Happy cooking, you legend.
Frequently Asked Questions
Can I make creamy tomato soup ahead of time? It's like trying to juggle flaming torches sometimes getting dinner on the table during the week!
Absolutely! This creamy tomato soup is a brilliant make-ahead dish. In fact, the flavours often meld together even better after a day or two in the fridge. Just allow the soup to cool completely before transferring it to an airtight container.
It'll keep in the fridge for up to 3-4 days, ready for a quick reheat when you need it.
My creamy tomato soup is too acidic! Help! Did I add too much tomatoes?
Don't panic! Tomato soup can sometimes be a bit sharp. The recipe includes a teaspoon of sugar or honey specifically to counter this. Add a little more, tasting as you go, until you reach the desired balance.
A pinch of baking soda can also help neutralize acidity, but be careful not to add too much or it'll affect the flavour. You can also add more heavy cream to balance out the acidity!
How do I store leftover creamy tomato soup, and how long will it last? I don't want to end up with a "Use By" disaster like that cottage cheese incident last summer!
To store leftover creamy tomato soup, let it cool completely before transferring it to an airtight container. It'll keep in the fridge for up to 3-4 days. You can also freeze it for longer storage (up to 2-3 months).
Just be aware that the texture might change slightly after freezing; it might become a little grainy, but the taste will still be great! Just make sure to thaw it properly before reheating.
Can I make this creamy tomato soup vegan? I want to impress my plant based friends, but my cooking skills are more "Ready Steady Cook" than Michelin star!
You absolutely can! To make this creamy tomato soup vegan, simply swap out the heavy cream for a plant based alternative like coconut cream or cashew cream. These will provide a similar richness and creaminess. Also, ensure you're using vegetable broth and not chicken broth.
Your plant based pals will be well impressed!
What are some tasty additions to creamy tomato soup? I want to elevate it!
Oh, you're speaking my language! The possibilities are endless! A swirl of basil pesto adds freshness. A sprinkle of crispy croutons gives a satisfying crunch. A drizzle of good quality olive oil adds richness. For something a little extra, try a dollop of ricotta cheese or a sprinkle of parmesan (if not vegan).
And of course, nothing beats a classic grilled cheese on the side for dipping!
I don't have an immersion blender. Can I still make creamy tomato soup? Am I stuck with lumpy soup forever?
Fear not! You can absolutely still make this creamy tomato soup without an immersion blender. Carefully transfer the soup in batches to a regular blender, making sure to vent the lid to release steam (hot liquids can cause explosions!). Blend until smooth, and then return it to the pot.
You can also use a food processor, although it might not get quite as smooth. Lumpy soup is definitely not your destiny!
The Best Darn Creamy Tomato Soup Even Your Nan W
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 18g |
| Fiber | 18g |