Speedy Keto Deviled Egg Salad Lettuce Wraps

Speedy Keto Deviled Egg Salad Lettuce Wraps Quick Lunch
By Diego Hart

Recipe Introduction

Craving Keto? Need it Quick?

Ever stared blankly into the fridge at lunchtime? I have! Today, we're diving into a super easy quick keto lunch idea.

Forget sad desk salads. This recipe is packed with flavor and keeps you on track.

Egg Salad, Keto Style

This recipe is a keto twist on a classic comfort food. It's inspired by deviled eggs! We skip the bread and go straight for the creamy, savory goodness.

This makes a super tasty and easy keto recipes . Ready in under 30 minutes, it's perfect for busy bees. It yields two servings, so grab a friend!

Benefits That Go Beyond Taste

These keto lettuce wraps are not only delicious, but they're also packed with healthy fats. Avocado keeps you full and satisfied.

Plus, it is perfect for the ketogenic diet lunch recipes . This is the best keto friendly lunch for a light yet fulfilling meal.

What makes it special? This recipe is all about speed and simplicity! It's also perfect as keto lunch on the go .

Right then, let's get down to brass tacks for this quick keto lunch . We're talking about my Speedy Keto Deviled Egg Salad Lettuce Wraps.

Honestly, it's one of my go-to low carb lunch ideas when I'm watching the carbs. Think posh egg mayo, but keto! Here's what you'll need to make it a reality.

Ingredients & Equipment

Right, so before we get started, I’ll quickly run through what you’ll need. This easy keto recipes requires minimum effort, maximum satisfaction!

Main Ingredients

  • 4 large eggs (The fresher, the better! Makes peeling easier, you know?)
  • 2 tablespoons avocado mayonnaise ( 30 ml ). Quality mayo is key! Trust me, the avocado makes a difference.
  • 1/4 avocado, mashed ( 35g ). It needs to be ripe, but not too soft.
  • 1 tablespoon Dijon mustard ( 15 ml ). Go for a decent one, it makes a difference.
  • 1 tablespoon finely chopped celery ( 15 ml ). Adds a nice crunch.
  • 1 tablespoon finely chopped red onion ( 15 ml ). Not too much, just a little kick.
  • 1 teaspoon apple cider vinegar ( 5 ml ). This gives it a real tang.
  • 1/4 teaspoon paprika ( 1.2 ml ). For a little colour and subtle flavour.
  • Salt and black pepper to taste.
  • 4 large lettuce leaves (butter lettuce or romaine work best).

We need eggs, avo, celery, onion, mustard, lettuce for our keto egg salad . I remember one time I tried this with iceberg lettuce? Massive mistake. Total flop.

Seasoning Notes

Forget bland! We're adding flavour! For this quick ketogenic lunch , think about the combo of mustard and vinegar, adds a real zing.

You know, a dash of paprika enhances the flavour! No paprika? Use a tiny pinch of cayenne. Just a tiny one or it'll blow your head off! If you don’t have the vinegar, lemon juice will do.

Remember to adjust your seasoning to taste. That's key!

Equipment Needed

For this keto friendly lunch , nothing fancy needed, honest!

  • Medium saucepan
  • Slotted spoon
  • Large bowl
  • Fork
  • Knife
  • Cutting board

Don't have a slotted spoon? A regular spoon works fine. Honestly, these portable keto meals are made for people on the go, not people with fancy equipment.

Speedy Keto Deviled Egg Salad Lettuce Wraps: Your Quick Keto Lunch Savior

Alright, let’s get real. Need a quick keto lunch that won’t leave you staring longingly at the biscuit tin? This Speedy Keto Deviled Egg Salad Lettuce Wraps recipe is your new best friend.

Seriously, it’s dead easy and tastes amazing. Forget boring salads! This is one of those easy keto recipes you'll make again and again.

Prep Steps: Mise en Place, My Darlings

Before you even think about boiling an egg, get your stuff together. You know, the mise en place thing.

  • Essential Mise en Place: Get out 4 large eggs , 2 tablespoons avocado mayonnaise , ¼ avocado , 1 tablespoon Dijon mustard , 1 tablespoon celery , 1 tablespoon red onion , 1 teaspoon apple cider vinegar , ¼ teaspoon paprika , and 4 large lettuce leaves . Salt and pepper too, obvs.
  • Time Saving Tip: Chop the celery and red onion before you boil the eggs. Trust me, future you will thank you.
  • Safety Reminder: Don’t burn yourself. Seriously. Hot water and pans, you know?

step-by-step: Keto Deviled Egg Perfection

This recipe is foolproof, I swear! This will provide you with amazing keto friendly lunch .

  1. Boil those bad boys: Place 4 eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat. Cover and let stand for 10 minutes .
  2. Cool 'em down: Drain the hot water and run cold water over the eggs until cool enough to handle. This helps with peeling.
  3. Peel like a pro: Gently peel the eggs. No one likes shell bits in their keto egg salad .
  4. Chop, chop, chop: Roughly chop the peeled eggs. Think chunky, not mush.
  5. Mix it up: In a large bowl, combine the chopped eggs, 2 tablespoons avocado mayonnaise , ¼ mashed avocado , 1 tablespoon Dijon mustard , 1 tablespoon chopped celery , 1 tablespoon chopped red onion , 1 teaspoon apple cider vinegar , and ¼ teaspoon paprika .
  6. Season to taste: Add salt and black pepper. Taste and adjust. Need more mustard? Go for it.
  7. Wrap it up: Spoon the egg salad into 4 large lettuce leaves . Keto lettuce wraps are where it's at.
  8. Serve : Enjoy your quick ketogenic lunch immediately!

Pro Tips: Level Up Your Keto Lunch Game

Want to go from good to great ? These expert techniques and shortcuts will elevate your keto lunch on the go .

  • Perfect Boiled Eggs: Add a splash of vinegar to the boiling water for easier peeling. It's like magic, honestly!
  • Avoid Mushy Avocado: Use a ripe but firm avocado. No one likes slimy egg salad.
  • make-ahead Magic: The egg salad can be made a day ahead. Just store it in the fridge and assemble the portable keto meals when you’re ready.

There you have it! A low carb lunch idea that’s quick, easy, and totally delicious. These ketogenic diet lunch recipes are so good, you won't even miss the bread. Enjoy!

Recipe Notes for Speedy Keto Egg Salad

Okay, so you're diving into the world of quick keto lunch ideas , eh? Brilliant! But before you start whisking, let's chat about some important bits and bobs.

I’ve been making keto egg salad variations for ages. Trust me, these notes will save you time and boost the flavour.

They helped me go from cooking clueless to reasonably competent in no time.

Plating and Presentation: Making it Look Like a Million Bucks

Honestly, presentation matters. We eat with our eyes first, right? Don't just chuck the keto egg salad into the keto lettuce wraps .

  • Arrange with flair: Make sure your lettuce cups are dry. Nobody likes soggy lettuce. A sprinkle of paprika and a sprig of dill, and you'll have everyone wondering where you learned such fancy plating.
  • Sides: A few sliced tomatoes and some cucumber sticks can add a splash of color.

Storage Tips: Keeping It Fresh and Fabulous

Life happens. Sometimes, you can't eat right away. Knowing how to store your portable keto meals is key.

  • Fridge rules: The egg salad will happily chill in the fridge for up to 2 days. Just pop it into an airtight container.
  • Freezing? Nah: Freezing isn't really recommended. The mayo and avocado can get a bit weird.
  • Reheating: No need to reheat. This is best enjoyed cold, straight from the fridge.

Adaptations and Seasonal Swaps: Make it Your Own!

This is where things get fun! Don't be afraid to experiment. This is about creating easy keto recipes that fit your taste.

  • dairy-free: Ditch the avocado mayo and use a dairy-free version. It works a treat.
  • Seasonal twist: In the summer, add some finely chopped bell pepper for a bit of crunch and sweetness.
  • More heat: a dash of cayenne will make it that more interesting and tasty.

Nutrition Talk: Keeping It Real

I'm not a nutritionist, but here’s the basic gist. This keto friendly lunch is packed with protein and healthy fats.

  • Macros: We are talking about roughly 350 calories, 18g of protein, 28g of fat, and only 6g of carbs per serving.
  • Benefits: Eggs are awesome for you. They’re full of vitamins and help keep you feeling full and energized. Keto deviled eggs are a great way to get those nutrients.

So there you have it. All the insider secrets for the ultimate quick ketogenic lunch ! Making low carb lunch ideas shouldn't be daunting and that is why ketogenic diet lunch recipes are fantastic.

Now go get your apron!

Frequently Asked Questions

How can I make this quick keto lunch ahead of time?

Good on ya for thinking ahead! The egg salad itself can be made up to 2 days in advance and stored in an airtight container in the fridge. Just hold off on assembling the lettuce wraps until you're ready to eat to prevent them from getting soggy. Nobody wants a sad, soggy lettuce wrap!

I'm not a big fan of celery. What can I substitute in this quick keto lunch recipe?

No worries, mate! If celery isn't your cup of tea, you can easily swap it out. Finely diced cucumber offers a similar crunch and freshness. Alternatively, a bit of finely chopped bell pepper (red, yellow, or orange) adds a touch of sweetness and colour just keep the carb count in mind.

Is there anything I can add to spice up this keto deviled egg salad?

Absolutely! If you're feeling a bit cheeky, a dash of hot sauce or a pinch of cayenne pepper will add a nice kick. You could also try adding a sprinkle of smoked paprika for a smoky depth of flavour. Another option is to mix in some finely chopped jalapeño for some fresh heat.

Just remember that a little goes a long way, unless you're a proper chilli head!

What's the best way to ensure my eggs peel easily for this quick keto lunch?

Getting eggs to peel nicely can be a bit of a faff, but here's a top tip: add a splash of vinegar or a pinch of baking soda to the water when you boil them. After boiling, immediately plunge the eggs into an ice bath. This rapid temperature change helps separate the egg from the shell. Good luck!

Can I use regular mayonnaise instead of avocado mayonnaise in this quick keto lunch, and will it still be keto friendly?

Yes, you can definitely use regular mayonnaise if you don't have avocado mayonnaise on hand. Most regular mayonnaise is keto friendly, as it's primarily made of oil and eggs. Just be sure to check the nutrition label for added sugars. Avocado mayonnaise simply adds a boost of healthy fats and a creamier texture!

Speedy Keto Deviled Egg Salad Lettuce Wraps

Speedy Keto Deviled Egg Salad Lettuce Wraps Quick Lunch Recipe Card
0.0 / 5 (0 Review)
Preparation time:10 Mins
Cooking time:15 Mins
Servings:2 Servings

Ingredients:

Instructions:

Nutrition Facts:

Calories350
Fat28g
Fiber2g

Recipe Info:

CategoryLunch
CuisineAmerican

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