Speedy 5Ingredient Shrimp Fried Rice
Table of Contents
Recipe Introduction
Quick Hook
Fancy some takeout but can't be bothered? Me neither. This 5-Ingredient Shrimp Fried Rice is a lifesaver! Honestly, it's packed with flavour.
It's the kind of easy meal I crave on a busy weeknight.
Brief Overview
Shrimp Fried Rice is a classic comfort food, born from the need to use leftover rice. My take is super simple.
It is ready in under 15 minutes. This recipe makes 2 generous servings.
Main Benefits
This Shrimp Fried Rice Easy is surprisingly healthy, delivering a good dose of protein. It's perfect for those nights when you're too tired to cook.
What makes this Simple Shrimp Fried Rice special? It's proof that great food doesn't need to be complicated.
This Quick Shrimp Fried Rice recipe is a go to when you're after something comforting and satisfying. You can also use whatever you have in the freezer! Frozen shrimp and veggies are your best friends when it comes to 5-Ingredient Recipes .
It is really easy to make Shrimp Fried Rice with Frozen Vegetables .
Honestly, this Weeknight Shrimp Fried Rice is so quick, it is quicker than ordering delivery! Plus, you know exactly what goes into it.
Forget waiting an hour, then you are eating a lukewarm meal. This recipe lets you make it yourself. It's ready in minutes! So let's get started.
I will tell you how to make the Easy Shrimp Fried Rice Recipe . This Shrimp Fried Rice Recipe is a breeze!
And if you like the combo of Shrimp With Rice but need to spice things up, then make sure you try adding some chili flakes. They add the perfect level of heat.
Ingredients & Equipment: Your Shrimp Fried Rice Arsenal
Right, so you're itching for some Shrimp Fried Rice Easy enough for a weeknight? Let's talk ingredients. This 5-Ingredient Shrimp Fried Rice is all about simplicity, but quality still matters.
Think of it as building a LEGO castle with only the best bricks.
Main Ingredients Breakdown
- Vegetable Oil: 2 tablespoons , divided. Can't count this as an ingredient, mate!
- Cooked Shrimp: 8 ounces (225g) . Pre-cooked makes this so much faster.
- Cooked Rice: 2 cups (400g) , day-old is honestly best. Cold rice is your friend.
- Frozen Peas and Carrots: 1 cup (150g) . Convenience is key!
- Soy Sauce: 3 tablespoons . Low sodium is always a shout, yeah?
- Sesame Oil: 1 teaspoon . This stuff is potent!
- Salt and pepper: To taste. Obvs, not counting these either!
Honestly, for the shrimp, look for plump, pink ones. Avoid anything slimy or smelly. Trust your nose! As for the rice, day-old rice is a game changer.
It's drier and fries up better for proper Shrimp Fried Rice .
Seasoning Secrets
Forget complicated spice racks! For this Quick Shrimp Fried Rice , soy sauce provides the savory backbone. The sesame oil adds that nutty, umami punch.
I always chuck in a pinch of white pepper too - it just lifts everything.
Don't have sesame oil? Honestly, a tiny drizzle of toasted peanut oil will do in a pinch. But the sesame oil is worth having for a real tasty Easy Shrimp Fried Rice Recipe .
Essential Equipment Keep It Simple!
- Large skillet or wok: This is where the magic happens. A wok is ideal for Shrimp With Rice , but a large non-stick skillet works just fine.
- Spatula or wooden spoon: For tossing and turning. Obvious, really.
- Measuring cups and spoons: Accuracy is key!
Don't have a wok? No worries! A large frying pan will do the trick. The key thing is to have enough space to toss everything around without it spilling everywhere.
You can totally nail this Shrimp Fried Rice Recipe at home, easy peasy!
Speedy 5-Ingredient Shrimp Fried Rice : Takeout, Sorted!
Fancy Shrimp Fried Rice Easy ? Honestly, sometimes you just crave that classic takeout vibe, right? But the queues, the cost… nah.
This 5-Ingredient Shrimp Fried Rice recipe nails that comfort food feeling in minutes. It's ridiculously easy, uses stuff you probably already have, and tastes incredible.
Trust me, you'll ditch the delivery apps after trying this Quick Shrimp Fried Rice . This Weeknight Shrimp Fried Rice is totally doable, even if you're knackered.
Prep Steps: Minimal Fuss!
- Essential mise en place: Cook your rice in advance, ideally the day before. Honestly, day-old rice is key for perfect fried rice. Get your 8 ounces (225g) of pre-cooked shrimp, 2 cups (400g) rice, 1 cup (150g) frozen peas and carrots, soy sauce, and sesame oil ready.
- Time saving organization tips: This is where the magic happens. The best way to approach this Shrimp Fried Rice with Frozen Vegetables is to take all frozen items out when you start cooking.
- Safety reminders: Not much to worry about here, but keep a close eye on the hot hob!
step-by-step Process: Dead Easy!
- Heat 1 tablespoon of vegetable oil in a large skillet over medium high heat.
- Add the cooked shrimp and cook for 2- 3 minutes , until heated through. Take it out and set it aside.
- Add the remaining 1 tablespoon of oil. Toss in those frozen peas and carrots. Cook for 3- 4 minutes , stirring now and then, until they are heated through.
- Add the cooked rice, 3 tablespoons of soy sauce, and 1 teaspoon of sesame oil. Stir fry for 2- 3 minutes until everything is hot and mixed well.
- Return the shrimp to the skillet. Mix everything together. Season with salt and pepper if needed. Serve up immediately.
Pro Tips: Secret Weapons!
- Want extra flavour? Whisk in a little ginger before adding it to the pan.
- Common mistake to avoid: Soggy rice! This Simple Shrimp Fried Rice is all about texture. Always use cold, cooked rice. Seriously, always .
- make-ahead options: You can cook the rice and shrimp ahead of time to have this Shrimp Fried Rice ready in a flash. Honestly, prepping earlier makes this even faster.
So there you have it: a Shrimp Fried Rice Recipe that's so simple, it's almost criminal. Enjoy!
Recipe Notes for Your Speedy 5-Ingredient Shrimp Fried Rice
Honestly, this Shrimp Fried Rice is so forgiving. It's almost impossible to mess up! But, here are a few extra tips to make it truly amazing.
Think of it as the secret sauce without adding more ingredients. This Simple Shrimp Fried Rice is about to be your go-to!
Serving It Up Right: Plating & Pairings
Okay, so it's just Shrimp With Rice , but presentation matters! Pile your Quick Shrimp Fried Rice high in a bowl.
Maybe sprinkle some sliced green onions on top if you're feeling fancy? Honestly, a side of steamed edamame is perfect .
And for drinks? A light, chilled beer goes down a treat with this Easy Shrimp Fried Rice Recipe . You know, something like a Japanese Sapporo.
Storage Savvy: Keeping It Fresh
Got leftovers? Lucky you! This Shrimp Fried Rice Easy keeps like a dream.
- Fridge: Pop it in an airtight container. It'll be good in the fridge for 3-4 days . Honestly, it's even better the next day.
- Freezer: Not gonna lie, freezing fried rice isn't ideal. But if you must , use a freezer safe container. It'll be okay for about a month.
- Reheating: Microwave is fine. But for the best texture, reheat it in a skillet with a tiny bit of oil. Gets it nice and crispy!
Remix Time: Variations for Everyone
This 5-Ingredient Shrimp Fried Rice is already pretty awesome, but let's get creative!
- Low-Carb Life: Swap the rice for cauliflower rice. Still tasty, I promise!
- Seasonal Swaps: In the summer, try adding some grilled corn. So good! You could even think about throwing in some other Shrimp Fried Rice with Frozen Vegetables for additional flavor.
Nutrition Nuggets: Goodness Inside
So, roughly you are looking at around 450 calories per serving. The 35 grams of protein will keep you full and those 45 grams of carbs will provide long lasting energy for a Weeknight Shrimp Fried Rice .
Just remember, this is all based on estimates.
Honestly, making this 5-Ingredient Recipes is a no-brainer. It's fast, delicious, and pretty darn healthy. Give it a go!
Frequently Asked Questions
Can I really make tasty fried rice with only 5 ingredients? Sounds a bit too good to be true!
Absolutely! Our Speedy 5-Ingredient Shrimp Fried Rice recipe focuses on the core flavors and textures you love, proving that simple can be incredibly satisfying. While it may seem minimalist, the combination of shrimp, rice, peas and carrots, soy sauce, and sesame oil delivers a flavour punch that rivals your favourite takeout.
Think of it as the "less is more" approach to deliciousness a bit like a perfectly brewed cuppa!
What kind of rice works best for this 5-Ingredient Shrimp Fried Rice, and is there anything I should avoid?
Day-old, cooked rice is your best bet for fantastic fried rice. The drier texture helps it fry up nicely without becoming mushy, a common pitfall. Freshly cooked rice tends to be too moist. Avoid using sticky or glutinous rice, as it clumps together and doesn't fry as well.
Basmati or long grain rice are ideal, but any cooked rice you have on hand will do in a pinch.
My shrimp always ends up rubbery! How do I stop myself from overcooking the shrimp in this recipe?
Ah, the dreaded rubbery shrimp! The key is to use cooked shrimp and add it towards the end of the cooking process, just to heat it through. Since we're using pre-cooked shrimp, we only need to heat it for 2-3 minutes in the skillet.
Overcooking is the enemy; you only want them warmed and slightly browned, not toughened. Remember, they're already cooked, so you're just aiming for that delicious flavour melding and a touch of colour.
Can I customize this 5-Ingredient Shrimp Fried Rice? I have dietary restrictions/preferences.
Definitely! This recipe is a blank canvas for your culinary creativity. For a vegetarian option, swap the shrimp for diced tofu or extra veggies. If you're watching your sodium, use low-sodium soy sauce or coconut aminos. A dash of chili flakes will add some needed heat.
Don't be afraid to experiment to make it your own personal signature dish!
How should I store leftover shrimp fried rice, and how long will it last?
Leftover shrimp fried rice should be stored in an airtight container in the refrigerator within two hours of cooking. Properly stored, it will last for 3-4 days. Ensure that the rice is cooled down before refrigerating it. When reheating, make sure the rice is heated through properly to prevent foodborne illness.
You can reheat it in the microwave or in a skillet on the stovetop.
Speedy 5ingredient Shrimp Fried Rice
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 15g |
| Fiber | 5g |