Sour Cream Banana Bread

Sour Cream Banana Bread Best Ever Tangy Moist Recipe

By Lila BeaumontOctober 2, 2025

Table of Contents

Recipe Introduction

Fancy a treat? Ever wondered what makes banana bread really special? This banana bread recipe with sour cream is the answer! It's unbelievably moist banana bread, and you won't be able to resist it.

A Slice of History with a Tang

Banana bread , you know, is a true American classic. It appeared during the Great Depression. People didn't want to waste overripe bananas.

Adding sour cream to banana bread gives it a lift. This is not just baking. It's baking with a story.

This recipe is super easy. Total time is about an hour and fifteen. Yields 10-12 slices. Perfect for sharing or, let's be honest, keeping all to yourself.

Why This Banana Bread Rocks

What's so good about sour cream? Well, this loaf of moist banana bread with sour cream is the business! It adds moisture and a subtle tangy banana bread recipe you will love.

Sour cream makes all the difference.

This best ever banana bread recipe is more than just dessert. It's perfect for elevenses with a cuppa or a sneaky midnight snack.

And it feels like a warm hug on a chilly day.

Ready to bake? Let's gather our ingredients.

What You'll Need: The Star Ingredients

Flour, baking soda, cinnamon, salt: The dry squad. Butter, sugar, eggs, vanilla, sour cream, bananas: The wet crew. Optional walnuts or pecans: For that banana nut bread recipe vibe.

This easy sour cream banana bread recipe is gonna be your new favourite. Get ready for a treat.

Right then, let's talk about what you'll need to bake this unbelievably moist banana bread . It's easier than you think. Honestly, even if you are rubbish in the kitchen.

Ingredients & Equipment for the Best Ever Banana Bread Recipe

This banana bread recipe with sour cream is all about simple ingredients. The kind you can find in any shop. Let's dive in.

Main Ingredients: The Stars of the Show

All-Purpose Flour: 1 ¾ cups (220g) . Plain flour does the trick.
Baking Soda: 1 teaspoon (5g) . This makes the bread rise.
Ground Cinnamon: ½ teaspoon (3g) . Adds a lovely warmth.
Salt: ¼ teaspoon (1.5g) . Balances the sweetness.
Unsalted Butter: ½ cup (113g) , softened. It should be soft, not melted.
Granulated Sugar: ¾ cup (150g) . For sweetness, obviously.
Large Eggs: 2 . Free range if you can.
Vanilla Extract: 1 teaspoon (5ml) . Pure vanilla is always best.
Sour Cream: 1 cup (240g) . This is the secret for a tangy banana bread recipe .
Very Ripe Bananas: 3 mashed (about 1 ½ cups). The browner, the better.
Optional: Chopped Walnuts or Pecans: ½ cup (75g) .

You can use any nuts you fancy, it doesn't really matter. I once tried it with macadamia nuts. It was amazing .

Seasoning Notes: A Little Extra Something

For me the simple recipes are the best, but a good essential spice combination will really make the most of it.

Essential spice combinations : Cinnamon is key. It goes so well with banana.
Flavor enhancers and aromatics: Vanilla extract is important. A dash of rum extract adds a deeper flavour.
Quick substitution options: Nutmeg or allspice can replace cinnamon.

Equipment Needed: Keep It Simple

You won't need any fancy gadgets for this bake. The essential tools only .

9x5 inch loaf pan.
Mixing bowls.
Whisk.
Spatula.
Measuring cups and spoons.
Wire rack.
Toothpick or skewer.

A wooden spoon works instead of a spatula. A fork can replace the whisk. See? Easy peasy. This banana nut bread recipe is incredibly forgiving. Don't stress about substitutions. Just get baking!

Time to Bake! Easy Moist Banana Bread with Sour Cream

Right then, let's get cracking! Ready for a banana bread recipe with sour cream that'll knock your socks off? This isn't just any banana bread recipe easy moist .

Honestly, it's a game changer . We're talking Unbelievably Moist Banana Bread , every single time. The secret? Sour cream, of course! It adds a tang and moisture that's simply divine.

Prep Steps for a Smashing Banana Bread

Essential mise en place: Get all your ingredients out. Makes life so much easier.
Time saving organization tips: Measure everything before you start. Trust me, it's worth it.
Safety reminders: Don't burn yourself. Use oven mitts, alright?

Let's Get Baking: step-by-step

Preheat your oven to 350° F ( 175° C) . Grease that loaf pan well, love!
Whisk together 1 ¾ cups (220g) flour, 1 teaspoon (5g) baking soda, ½ teaspoon (3g) cinnamon, and ¼ teaspoon (1.5g) salt . Sorted.
Cream ½ cup (113g) softened butter and ¾ cup (150g) sugar . Until it's nice and fluffy.
Beat in 2 eggs , one at a time. Then add 1 teaspoon (5ml) vanilla .
Mash those ripe bananas (about 1 ½ cups) and mix with 1 cup (240g) sour cream .
Gradually add dry ingredients to the wet, alternating with the banana mixture. Don't overmix!
Fold in ½ cup (75g) nuts if you like a Banana Nut Bread Recipe .
Pour into your pan. Bake for 50- 60 minutes . Toothpick clean? You're golden.

My Pro Tips and Tricks for Tangy Banana Bread Recipe

Don't overmix the batter . This is key for a tender Soft and Moist Banana Bread Recipe .
Overripe bananas are your best friend. Seriously, the browner, the better.
make-ahead option : You can mash the bananas the day before. Just saying.

Honestly? This Sour Cream Banana Bread Recipe Easy is fool proof. I mean, I can make it, and I'm no Mary Berry! This Moist Banana Bread with Sour Cream will become a family favorite.

Everyone's gonna be asking you for this Banana Bread Recipe with Tang !

Recipe Notes: Your Banana Bread Recipe with Sour Cream Success Guide

Right, let's talk tips and tricks for this absolutely cracking Sour Cream Banana Bread Recipe Easy ! Honestly, a recipe is just a guide.

It's all about making it your masterpiece. I've baked my fair share of unbelievably moist banana bread , so here's what I've learned along the way.

Serving Up Some Scrumptiousness

Plating and presentation ideas: Why not try a simple dusting of icing sugar? Or even a drizzle of melted chocolate if you're feeling fancy? Slice it thick, warm it slightly, and slather on some butter.

You know, the proper salted kind. It is a Banana Nut Bread Recipe . It is very appealing.

Complementary sides or beverages: Honestly? A good old cuppa does the trick. Earl Grey, Yorkshire Tea, whatever floats your boat.

If you're feeling posh, maybe a latte? A nice fruit salad or a dollop of Greek yogurt with a drizzle of honey is lovely too.

Storing for Maximum Freshness

Refrigeration guidelines: If you've got any left (unlikely!), wrap it tightly in cling film or foil. Pop it in the fridge. It'll keep for about 3 days.

Freezing options: Freezing? Absolutely! Slice it up before you freeze it. Wrap each slice individually. This way, you can grab a slice when the craving hits.

It is the Best ever Banana Bread Recipe .

Reheating instructions: Microwave it for a few seconds, or pop it in a warm oven. Be careful though, so it doesn't dry out.

It needs to stay the Soft and Moist Banana Bread Recipe .

Tweak It Your Way

Dietary adaptations: Want a tangy banana bread recipe ? Add a squeeze of lemon juice to the batter. For a gluten-free version, use a 1:1 gluten-free flour.

Seasonal ingredient swaps: Autumn is crying out for a Moist Banana Bread with Sour Cream and a touch of mixed spice. In the summer, try adding some blueberries or raspberries.

Getting Down to Nutrition

Simplified nutrition information: Roughly speaking, each slice is about 250 calories. It's got protein, carbs, and a bit of fat. But honestly, who's counting when it tastes this good?

Key health benefits: Bananas are a good source of potassium. Sour cream adds a bit of calcium. It is a Banana Bread Recipe with Tang , but it's about the joy of baking and sharing, innit?

So there you have it, my friend. This Easy Sour Cream Banana Bread recipe is your ticket to baking bliss.

Get in the kitchen and give it a go. It can be a Banana Bread Recipe Easy Moist ! I promise you won't regret it.

Happy baking!

Frequently Asked Questions

Why does my banana bread recipe with sour cream always sink in the middle? Is there a way to avoid this?

Ah, the dreaded sunken middle! This usually happens because the batter is either underbaked or there's too much moisture. Make sure to check for doneness with a toothpick it should come out clean, or with just a few moist crumbs clinging to it.

Also, very ripe bananas are essential for flavour, but can add to the moisture content, so be sure to measure flour accurately, rather than adding too much!

Can I freeze this Sour Cream Banana Bread? I always end up with too much!

Absolutely! Freezing is a great way to extend the shelf life of your banana bread. Let it cool completely, then wrap it tightly in plastic wrap followed by foil or place it in a freezer bag. It will keep well for up to 2-3 months. When you're ready to enjoy, thaw it overnight in the refrigerator or at room temperature.

What can I substitute for sour cream in this banana bread recipe? My corner shop has run out!

No sour cream? No worries, mate! Plain Greek yogurt makes a fantastic substitute it provides a similar tang and moisture. You can use an equal amount of Greek yogurt in place of the sour cream. Full fat yogurt will provide the best results but low-fat will work in a pinch.

You could also try crème fraîche, though it has a slightly different flavour profile, it would add a delicious richness.

How can I make my Sour Cream Banana Bread even more moist? It always ends up a bit dry.

A dry banana bread is a sad banana bread! Ensure you're using very ripe bananas the browner, the better! They contribute a lot to the moisture. Also, don't overbake the bread. Start checking for doneness around 50 minutes. Adding a tablespoon of oil in addition to the butter will also help!.

I'm trying to be a bit healthier, are there any lower sugar options for this banana bread recipe with sour cream?

You can definitely reduce the sugar a bit! Try reducing the granulated sugar by ¼ cup. You can also substitute some of the granulated sugar with a natural sweetener like maple syrup or honey, but keep in mind this will slightly alter the flavour and texture. Also, keep an eye on the level of ripeness.

If the bananas are REALLY ripe, you may be able to lower the sugar further.

What’s the best way to store leftover banana bread so it stays fresh for longer?

To keep your banana bread fresh and scrumptious, store it at room temperature in an airtight container. Lining the container with a paper towel can also help absorb excess moisture. This should keep it moist for 2-3 days. For longer storage, consider freezing, as mentioned above.

A cool dark cupboard will also keep it fresh and delicious!