Soft Salty Homemade Pretzel Bites

Recipe Introduction: Get Ready to Twist and Shout... for Pretzel Bites!

Fancy a right proper snack? I know I do! Are you ready to learn how to make Homemade Pretzel Bites ? Honestly, these little golden nuggets of joy are seriously addictive.

The secret? A simple, satisfying, salty flavour that's blooming brilliant.

These Aren't Just Any Bites: A Quick Look

Homemade Pretzel Bites originated from German traditions, adapted into a super fun and snackable treat. This recipe is a bit Bake Off challenge, but totally doable.

You'll end up with around 40-50 bites, perfect for sharing, or not!

The whole process takes about 1 hour and 45 minutes, including proving time. The hands-on bit is only 30 minutes.

That includes getting the Sourdough Discard Pretzel Bites ready. Trust me, you can handle it!

Why You Need These in Your Life

One of the best things? These Homemade Pretzel Bites are surprisingly simple! Think of it as a little baking therapy.

It's also dead good for portion control, and the little size, meaning you can enjoy them in moderation.

Serve these at your next Game Day Pretzel Bites bash or a cosy night in with a film. And Honestly? Once you try it, it will become part of your routine.

These are more than just a recipe; it's a chance to create a proper memory. They are a little bit special because you made them.

Alright, fancy getting started? Let's have a butcher's at the ingredients.

Ingredients & Equipment: Let's Get This Show on the Road!

So, you wanna bake some seriously addictive Homemade Pretzel Bites ? Sweet! First, gather your bits and bobs. Trust me, having everything ready makes the whole process way smoother.

Nobody wants to be scrambling for salt halfway through, right?

Main Ingredients for Pretzel Perfection

• Warm water: 1 1/2 cups (355ml) . Aim for 105- 115° F (40- 46° C) . Not too hot, not too cold Goldilocks zone.
• Sugar: 1 teaspoon (5ml) . Just a smidge to get the yeast partying.
• Active dry yeast: 2 1/4 teaspoons (7g) . Go for fresh yeast. You know, nice and lively.
• All-purpose flour: 4 1/2 cups (540g) , plus extra for dusting.
• Unsalted butter: 2 tablespoons (28g) , melted. Gives the dough a bit of richness.
• Salt: 1 1/2 teaspoons (9g) . Essential.
• Water for the baking soda bath: 10 cups (2.4 liters) .
• Baking soda: 2/3 cup (160g) . This is what gives that authentic pretzel flavor.
• Egg: 1 large , beaten with 1 tablespoon water. Shiny, golden pretzels incoming!
• Coarse pretzel salt: For sprinkling. Don't be shy!

Quality indicators? Honestly, for the flour, just use a brand you trust. But definitely make sure your yeast is active .

If it doesn't foam up in the first step, chuck it and start again. This is the most essential point.

By the way, have you ever tried Sourdough Pretzel Bites ? Seriously, the tang from the sourdough adds another dimension of flavor that is out of this world.

I have made some using Sourdough Discard Pretzel Bites .

Seasoning Notes: Flavor Town, Population: You

Salt is the star here, obviously. But a little melted butter brushed on after baking is always a good shout.

Fancy it up with cinnamon sugar for a sweet twist. Think about Cinnamon Sugar Sourdough Discard Pretzel Bites . They are totally delicious! For more savoury ones, garlic powder or onion powder in the dough adds a subtle but lovely depth.

Equipment Needed: Keep it Simple

• Stand mixer (optional): Makes life easier, but your hands work just fine.
• Large pot: For the baking soda bath.
• Slotted spoon: For fishing out those pretzel bites.
• Baking sheets: Obvs.
• Parchment paper or silicone mats: So the pretzels don't stick.

No stand mixer? No worries! Just knead the dough like your grandma taught you. No slotted spoon? A regular spoon works in a pinch, you know?

Easy Homemade Pretzel Bites are seriously the best when you're having a Game Day party.

Let's Get Baking: Soft & Salty Homemade Pretzel Bites!

Okay, my friends, let's talk Homemade Pretzel Bites ! Forget those sad, store-bought imitations. We're going full-on Bake Off level tasty, right here in your own kitchen.

Honestly, making these little guys is way easier than you think, and the reward is totally worth it. Plus, who can resist a warm, salty pretzel bite?

Prep Power-Up: Your Mise en Place

First things first, let's get organized. It’s all about that essential mise en place . Get your 1 ½ cups of warm water ready aim for 105- 115° F or 40- 46° C not too hot, or you'll kill the yeast!.

Measure out your sugar, yeast ( 2 ¼ teaspoons ), flour ( 4 ½ cups ), melted butter ( 2 tablespoons ), and salt ( 1 ½ teaspoons ).

Get your baking soda ready ( ⅔ cup ) and measure the water ( 10 cups ). Be sure to have parchment paper and an egg ready too! This saves a ton of time later.

Trust me on this one.

step-by-step to Pretzel Perfection

1. Wake Up the Yeast: Combine warm water, sugar, and yeast. Let it sit for 5- 10 minutes until it gets all foamy. If it doesn't foam, your yeast is dead, Jim!
2. Dough Time: Mix in flour, melted butter, and salt. Knead that dough for 5- 7 minutes until smooth.
3. Rise and Shine: Pop the dough in an oiled bowl, cover it, and let it rise for 1 hour , or until doubled.
4. Bite Sized Bliss: Punch down the dough and roll it into ropes. Cut into 1 inch pieces.
5. Baking Soda Bath: Boil water and baking soda. Dip the bites for 30 seconds per side.
6. Bake 'Em: Place on a baking sheet. Brush with egg wash. Sprinkle with salt. Bake at 450° F or 232° C for 12- 15 minutes .

Pro Tips for the Win!

Want to make your Easy Homemade Pretzel Bites next level? Don't skimp on the kneading; a well kneaded dough makes all the difference.

And here's a secret my German Oma shared: use a good coarse salt it's all about that satisfying crunch and flavour.

Ever considered making Sourdough Pretzel Bites ? You can always try that!

Now, the big no-no? Overbaking. Keep an eye on them, you want golden brown, not burnt. If you're planning a party, you can even make the dough ahead of time and keep it in the fridge overnight.

If you are throwing an Oktoberfest Pretzel Bites or Game Day Pretzel Bites party, these are the perfect way to impress your mates.

And here's another tip, I have a trick to make Cinnamon Sugar Sourdough Discard Pretzel Bites . After baking, brush the top of the pretzel bites with melted butter and generously sprinkle a mixture of cinnamon and sugar.

Honestly, once you get the hang of it, you'll be whipping up Homemade Soft Pretzel Bites from Scratch all the time. They're just that good!

Recipe Notes for the Best Homemade Pretzel Bites

Alright, so you're about to make these amazing Homemade Pretzel Bites ! Seriously, get ready for some serious yumminess. I've made these bad boys a ton of times, and I've got a few tips and tricks up my sleeve to help you nail it.

Honestly, the best part is when they come out all golden brown and you can just smell that salty, yeasty goodness.

Mmm! Let's get into it.

Presentation & Serving Perfection

Okay, so how do you make these little guys look super fancy? Easy! For plating, think about serving them in a cute little basket lined with parchment paper.

Pop a ramekin of beer cheese dip right in the middle. Boom! Instant "I know what I'm doing" vibes. For sides, German potato salad is classic.

A bit of spicy mustard is always a winner! And to drink? You know, a good German beer goes down a treat or a refreshing lemonade can cut through the saltiness perfectly.

Storage Solutions

So you've made way too many Easy Homemade Pretzel Bites ? Don't worry, it happens to the best of us.

To keep them fresh, pop them in an airtight container in the fridge. They'll last for about 2-3 days. If you want to freeze them, let them cool completely, then pop them in a freezer bag.

They're good for up to 2 months. To reheat, just pop them in the oven at 350° F ( 175° C) for about 5- 10 minutes.

You can also microwave them for a quick fix, but they might get a bit chewy.

Variations to Try: Get Creative!

Fancy jazzing up your Homemade Pretzel Bites from Scratch ? Let's do it. If you are aiming for Sourdough Pretzel Bites , just substitute half of the all-purpose flour with sourdough discard for a tangier flavor.

How about some Cinnamon Sugar Sourdough Discard Pretzel Bites ? Oh my gosh, now we're talking! After baking, brush them with melted butter and sprinkle with a cinnamon sugar mixture.

They taste like mini doughnuts! For a gluten-free version, just use a gluten-free all-purpose flour. I tested it once using bread flour and I can say that it was AMAZING!

Nutritional Nitty Gritty

Alright, let's break it down. Each serving (about 4-5 bites) of these Soft Pretzel Bites Recipe is around 150-180 calories .

You're looking at roughly 4-5g of protein , 2-3g of fat , and 28-32g of carbs . Keep in mind that sodium varies depending on how much pretzel salt you use.

Pretzels aren't exactly a health food, but they are super satisfying, especially dipped in something yummy. So, it's all about balance, right?

So, that's it! Honestly, once you get the hang of these Homemade Soft Pretzel Bites , you'll be making them all the time.

You just feel the Oktoberfest Pretzel Bites vibes! Don't be afraid to experiment and have fun with it. You've got this!