Sizzling Sriracha Honey Salmon Sweet Heat Perfection
Table of Contents
Recipe Introduction
Ever find yourself craving something sweet, spicy, and seriously satisfying? Honestly, I've been there. That's when the magic happens and the Spicy Sriracha Honey Glazed Salmon bursts onto the scene.
This recipe is a flavour bomb.
What's the Big Deal?
Our Honey Glazed Salmon recipe takes inspiration from Asian fusion cuisine. It's all about balance. Think sweet honey meets spicy sriracha.
We're talking zingy deliciousness. Plus, this is an Easy Salmon Dinner , ready in under 30 minutes. It makes two servings.
Perfect for a cosy night in.
Why You'll Love This Dish
This isn't just any Salmon Dish . The glaze brings out the best in the Sriracha Salmon . Salmon is packed with omega-3s, so it’s good for you.
This Sweet and Spicy Salmon is awesome for a quick weeknight meal. It is also impressive enough for a dinner party.
This Asian Glazed Salmon is special because it's so easy to make. The Honey Glaze just elevates the whole dish.
And the kick of Sriracha Honey Salmon Recipe makes it unforgettable!
Ready to get cooking? Let's dive into the ingredients! The full Baked Sriracha Salmon recipe is below.
Alright, mate! Let's get down to brass tacks and talk ingredients and gear for this Spicy Sriracha Honey Glazed Salmon . Trust me, it’s easier than brewing a cuppa!
Ingredients & Equipment
Main Ingredients for Your Spicy Salmon
Okay, so here’s what you need for two people. You know, enough for you and your best mate.
- Salmon: 2 fillets (6 ounces/170g each). Fresh is best, innit? Look for that vibrant colour and firm flesh, not some dodgy looking stuff.
- Olive Oil: 1 tablespoon. Nothing fancy, just your everyday cooking oil.
- Honey: 2 tablespoons. Go for good quality, it really makes a difference to the Honey Glaze .
- Sriracha: 1 tablespoon. Adjust to your taste! This is what makes it Spicy Salmon . I like mine with a decent kick.
- Soy Sauce: 1 tablespoon. Low sodium is your friend here.
- Rice Vinegar: 1 teaspoon. Adds a bit of zing.
- Garlic: 1 clove, minced. Finely chopped, yeah?
- Ginger: 1/2 teaspoon, grated. Or 1/4 teaspoon powder if you're in a pinch.
- Sesame Oil: 1/4 teaspoon. Don't skip this! It’s what makes it Asian Glazed Salmon .
- Salt and pepper, to taste. Obviously!
Seasoning Secrets for the Best Honey Glazed Salmon
Right, let's chat about flavour. The Sriracha Honey Salmon Recipe is all about that sweet heat. Don’t be shy with the garlic and ginger.
They really bring the whole thing together. Also, soy sauce and sesame oil, it is a game changer.
If you are after a more gentle flavor, try a dash of chilli garlic sauce instead of sriracha.
Essential Kitchen Kit
You don't need a fancy kitchen, I promise! This Easy Salmon Dinner is simple to rustle up!
- Small bowl and whisk for the glaze.
- Baking sheet (if baking) or a good non-stick frying pan (if pan-searing).
- Parchment paper (for baking keeps things tidy).
- Thermometer. A must for making sure your salmon is perfectly cooked to 145° F ( 63° C) ! No one wants dry fish, you know?
Honestly, This Baked Sriracha Salmon is one of the easiest Salmon Dishes you can whip up. Now get cooking!
Cooking Up a Storm: The Spicy Sriracha Honey Glazed Salmon Sensation
Alright, let's talk about the Spicy Sriracha Honey Glazed Salmon . Honestly, this isn't just any Salmon Dishes ; it's an experience.
I've messed this up so many times, but now, Honey Glazed Salmon is the easy salmon dinner I whip out to impress.
Prep Steps: Getting Your Ducks in a Row
First, mise en place is key. Get all your ingredients prepped. Chop the garlic, grate the ginger. You know the drill.
This saves time. It keeps you from scrambling mid-cook and accidentally burning something. Safety reminder: watch those fingers!
From Zero to Sizzling in Minutes: The Cooking Process
This Sriracha Honey Salmon Recipe is simpler than you think. Here is the process:
- Whisk together 2 tablespoons honey , 1 tablespoon sriracha , 1 tablespoon soy sauce , 1 teaspoon rice vinegar , 1 clove minced garlic , ½ teaspoon grated ginger , and ¼ teaspoon sesame oil . This is your flavour bomb Honey Glaze .
- Pat your 2 (6-ounce/170g) salmon fillets dry. Season with salt and pepper.
- For baking, preheat to 400° F ( 200° C) . Place salmon on a baking sheet.
- Brush with half the glaze. Bake for 12- 15 minutes , until 145° F ( 63° C) .
- During the last 2- 3 minutes , brush with the remaining glaze.
Voila! Baked Sriracha Salmon perfection.
Pro Tips: Elevate Your Sriracha Salmon Game
A common mistake is overcooking the salmon. Nobody wants dry fish. I like to remove it at 145° F ( 63° C) for a juicy texture.
Another shortcut? Double the glaze. It makes a fantastic dipping sauce.
Sweet & Spicy Perfection
Honestly, this Asian Glazed Salmon is my go-to for quick, impressive meals. The combination of the sweet honey and the spicy sriracha is absolute heaven.
It's one of the best Salmon Dishes I've ever created. Give it a try. You won't regret it. It's like Spicy Salmon and Honey Glazed Salmon had a baby, and that baby is amazing.
Sizzling Sriracha Honey Salmon: Sweet Heat Perfection
This recipe delivers a succulent salmon fillet glazed in a vibrant blend of sweet honey, fiery sriracha, and savory soy sauce.
Inspired by Asian fusion cuisine, this dish offers a delightful balance of flavors and textures. It’s surprisingly simple to make, making it perfect for a weeknight dinner or an impressive weekend meal.
Recipe Notes for Sizzling Spicy Sriracha Honey Glazed Salmon
Honestly, this Spicy Sriracha Honey Glazed Salmon is almost too easy. Almost! But here are a few extra thoughts to make it chef's kiss perfect, because sometimes the simplest recipes have the sneakiest tricks.
I’ve been making Honey Glazed Salmon for years, and trust me, these notes will help you nail it.
Serving Suggestions Fit for Royalty
Presentation matters, you know? Don't just slap that gorgeous Spicy Salmon on a plate! Plating is key. Think vibrant. A bed of fluffy steamed rice or quinoa is always a winner.
For extra pizzazz, add a sprinkle of sesame seeds and some finely chopped green onions. They just elevate everything.
For sides, something green and fresh is a must. Roasted asparagus or broccoli are perfect. An Asian style slaw would also be amazing.
Oh my gosh! And don't forget a drink! A crisp, dry Riesling or chilled sake really complements the sweet and spicy flavours of this Asian Glazed Salmon .
Storing Like a Pro
Got leftovers? Lucky you! This Spicy Sriracha Honey Glazed Salmon is great the next day. But storage is important. Make sure to refrigerate the salmon within two hours of cooking.
Place it in an airtight container. It'll keep for up to 3 days .
Freezing is an option too, but I wouldn't recommend it. Salmon can get a bit dry after freezing. If you must, wrap it tightly in cling film, then foil.
Eat it within a month. To reheat, gently warm it in the oven at 275° F ( 135° C) . A microwave works too, but be careful not to overcook it!
Variations: Your Salmon, Your Rules!
Feel like playing around? Go for it! If you're watching your sugar intake, use a sugar-free honey substitute . You know? Or use a no-sugar added syrup.
For a gluten-free version, swap the soy sauce for tamari. It's a simple swap!
Seasonal swaps are fun too! In the summer, use fresh ginger and garlic. In the winter, try adding a pinch of red pepper flakes for extra heat.
Nutrition Nuggets
So, you’re thinking about a new salmon dinner? Let's keep it basic. This Easy Salmon Dinner is packed with protein and healthy fats.
Salmon is great for your heart. This Sriracha Honey Salmon Recipe also provides essential vitamins and minerals. Of course, the nutritional info varies depending on the ingredients you use, but it’s a generally healthy dish.
Baked Sriracha Salmon is a good option too.
This Sweet and Spicy Salmon is a total winner! Making Sriracha Salmon is something you really should try yourself. So, what are you waiting for? Grab your ingredients and get cooking! You’ve got this!
Frequently Asked Questions
Can I make this Spicy Sriracha Honey Glazed Salmon ahead of time? I'm prepping for a dinner party, you see.
While freshly cooked salmon is always best, you can definitely prep components ahead! The sriracha honey glaze can be made up to 3 days in advance and stored in an airtight container in the refrigerator. Just give it a good whisk before using.
Cooking the salmon right before serving will give you the best texture, though.
My family isn't big on spice. How can I tone down the heat in this Spicy Sriracha Honey Glazed Salmon recipe?
No worries, spice isn't for everyone! The easiest way to reduce the heat is to simply use less sriracha. Start with half the amount suggested in the recipe, and taste as you go, adding more until you reach your desired level of spiciness.
You could even substitute a mild chili garlic sauce for a different flavour profile.
What's the best way to store leftover Spicy Sriracha Honey Glazed Salmon?
Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or in a skillet over low heat. Be careful not to overcook it when reheating, as it can become dry. Cold salmon is also great flaked into salads or used in fish tacos think outside the box!
I don't have rice vinegar. Is there anything else I can use in the glaze for the Spicy Sriracha Honey Glazed Salmon?
Absolutely! Rice vinegar adds a subtle tang, but you can substitute it with equal parts lemon or lime juice. White wine vinegar or apple cider vinegar would also work in a pinch, though they'll have a slightly different flavour. Just use what you have in your cupboard like a true blue contestant on Ready Steady Cook.
Can I grill the salmon instead of baking or pan-searing it?
You sure can! Grilling adds a lovely smoky flavour to the salmon. Preheat your grill to medium heat. Place the salmon, skin side down (if skin-on), on a well oiled grill grate. Grill for 8-12 minutes, or until the internal temperature reaches 145°F (63°C).
Brush with the glaze during the last few minutes of grilling. Keep a close eye on it to prevent flare ups!
Is Spicy Sriracha Honey Glazed Salmon a healthy meal option?
Yes, salmon is packed with healthy omega-3 fatty acids and protein. The glaze does contain sugar and sodium, so it's best enjoyed in moderation as part of a balanced diet. Consider serving it with steamed vegetables or a salad to increase the nutritional value of the meal overall.
You could even swap the honey for a natural sweetener like stevia for a lower sugar alternative.
Sizzling Sriracha Honey Salmon Sweet Heat Perfec
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 400 |
|---|---|
| Fat | 20g |
| Fiber | 0g |