Silky Smooth Crock Pot Mashed Potatoes

Easy Crock Pot Mashed Potatoes Recipe Silky Smooth Dreamy

By Carter NguyenSeptember 10, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy some proper comfort food recipes without the faff? Ever dreamt of creamy mashed potatoes that practically make themselves? This crock pot mashed potatoes recipe is your answer.

Honestly, this easy mashed potatoes recipe will change your spud game.

Brief Overview

Mashed potatoes are a staple, dating back centuries. This slow cooker mashed potatoes version cuts down on effort without sacrificing flavour.

Ready in about 4- 6 hours on low, or half the time on high. Yields 6-8 servings. Perfect for feeding the family!

Main Benefits

Slow cooking brings out the potatoes’ natural sweetness. It's the ultimate Thanksgiving mashed potatoes , made make-ahead mashed potatoes easy. Trust me, these creamy mashed potatoes are the bomb!

Craving a truly decadent side? This garlic mashed potatoes crock pot recipe is where it's at! It’s also naturally gluten-free, if that's your bag!

These are proper tasty slow cooker side dish recipes . They are perfect for a lazy Sunday lunch or a holiday mashed potato recipe .

I've tried loads of best crock pot potato recipes and can truly say this is one of the best, so grab your aprons people and let's get this show on the road!

Ingredients & Equipment: The Easy Way to Glorious Mash

Right, let's talk grub. We're diving into this crock pot mashed potatoes recipe , so here's what you need. Honestly, it's dead simple.

No fancy chef skills needed! Perfect for Thanksgiving mashed potatoes or any time you need comfort food recipes .

Main Ingredients: No Fuss, Just Flavour

2.5 lbs (1.1 kg) Yukon Gold potatoes, peeled and quartered. Get good ones, yeah? Look for firm spuds with no sprouts. Trust me, quality potatoes make all the difference for creamy mashed potatoes .
4 cloves garlic, minced. Fresh is best!
8 oz (225g) cream cheese, softened. Full fat. Don't even think about the low-fat stuff. We're going for max creaminess here!
1/2 cup (120 ml) heavy cream (double cream if you're posh). This is crucial for that silky texture.
1/2 cup (1 stick / 113g) unsalted butter, cut into pieces. Real butter, not that spreadable stuff.
1 teaspoon salt (adjust to taste). Go easy at first, you can always add more.
1/2 teaspoon black pepper (adjust to taste). Freshly ground is the way to go.
Optional: 1/4 cup (60 ml) chicken or vegetable broth. Only if you think it needs extra moisture.
Optional garnish: chopped fresh chives or parsley. Makes it look all fancy.

Seasoning Notes: Spice It Up!

Garlic, salt and pepper is all you need for a simple easy mashed potatoes recipe . Add some rosemary or thyme for a herbaceous flavor.

Want a bit of heat? A pinch of cayenne pepper does the trick. You can also use garlic powder for more intense garlic mashed potatoes crock pot .

Equipment Needed: Keep It Simple

6-quart slow cooker (Crock Pot) . It needs to be big enough for all those spuds.
Potato masher or electric mixer. Depends how smooth you like your mash. The mixer makes it super smooth.
Measuring cups and spoons. Don't guess, measure!
Knife and cutting board. For prepping the potatoes, obvs.

And that's it! Told you it was easy. This slow cooker side dish recipes is gonna change your life. Especially if you need to make-ahead mashed potatoes for a holiday mashed potato recipe .

Get all the ingredients ready. Then you're sorted for some best crock pot potato recipes .

Slow Cooker Mashed Potatoes: Your New Best Mate in the Kitchen

Honestly, who has time to peel and boil potatoes these days? Life's too short for all that faff! That's where this crock pot mashed potatoes recipe comes in.

It's an absolute game changer! Think creamy mashed potatoes that practically cook themselves. Talk about comfort food recipes made easy.

Prep Steps: Sorted in Minutes

Essential Mise en Place: Peel and quarter 2.5 lbs of Yukon Gold potatoes. Mince 4 cloves of garlic. Soften 8 oz of cream cheese. Sorted!
Time Saving Organization Tips: Do all your peeling and chopping the night before. Store the spuds in water so they don't brown. Bosh!
Safety Reminders: Watch those fingers when you're chopping. Don't want any accidents, do we?

step-by-step: Easy as Pie

Place potatoes, garlic, cream cheese, 1/2 cup heavy cream, 1/2 cup butter, 1 tsp salt, and 1/2 tsp pepper into your slow cooker.
Give it a good stir, so everything is settled.
Cook on low for 4- 6 hours or high for 2- 3 hours , until those potatoes are fork tender.
Mash it up! Use a potato masher or electric mixer.
If it's too thick, add a splash of broth.

Pro Tips: Elevate Your Mash Game

Pop a few sprigs of rosemary in there for a herby twist.
Common mistake: overcooking! Nobody likes watery mash.
Want to get ahead? Make this the day before and reheat. Perfect make-ahead mashed potatoes for Thanksgiving!

This easy mashed potatoes recipe is fantastic. I remember the first time I made Thanksgiving mashed potatoes this way. My Auntie Pat was so impressed.

She thought I'd been slaving away all day. Little did she know!

And if you are looking for slow cooker side dish recipes , look no further. This garlic mashed potatoes crock pot recipe is a winner.

Seriously, the best crock pot potato recipes are the ones that save you time and taste amazing, right? I hope this becomes your go-to holiday mashed potato recipe and brings some stress relief to your day.

Recipe Notes

Right, so you've decided to give this crock pot mashed potatoes recipe a whirl? Ace decision! Before you dive in, let's run through a few bits and bobs to make sure yours turn out spot on.

Get That Grub on the Table - Serving Suggestions

These creamy mashed potatoes are so versatile! They're crying out for a Sunday roast. Honestly, a nice bit of beef or chicken alongside them is divine.

Plating? Keep it simple! A generous dollop of mash, maybe a sprinkle of fresh chives, and a side of gravy.

Boom! Job's a good'un.

They also pair beautifully with some cracking sides. Think green beans, asparagus, or even just a simple salad. For drinks, a crisp white wine or even a nice, cold beer wouldn't go amiss.

Just don't serve it with tea, seriously!

Storing the Leftovers, Like a Boss

Made a bit too much slow cooker mashed potatoes ? No worries! Pop them in an airtight container and they'll keep in the fridge for about 3-4 days.

Freezing? Yeah, you can freeze them! But be warned, they might be a little less creamy when you defrost them.

Just let them cool completely, portion them out into freezer bags, and they'll be good for a couple of months.

To reheat, microwave them or warm them up gently on the hob with a splash of milk or broth.

Remix It - Variations on a Theme

Fancy a bit of a twist? You could easily adapt this easy mashed potatoes recipe . For a dairy-free version, swap out the cream cheese and heavy cream for coconut milk and use olive oil instead of butter.

Honestly, it's still amazing!

If you are a fan of adding seasonal ingredients swap out plain potatoes for sweet potatoes, which will add an unique flavor and extra sweetness.

Nutrition Lowdown

Alright, let's be real. This comfort food recipes dish is not exactly a health food, is it? But hey, everything in moderation! Potatoes provide a bit of fiber and some vitamins.

Plus, it's good for the soul, isn't it? Each serving has around 350 calories . Just try not to eat the whole best crock pot potato recipes pot in one sitting, yeah?

Right then, get stuck in! You've got this holiday mashed potato recipe . Seriously, even if you mess up a bit, it'll still taste great.

So go on, give it a go and let me know how you get on with the garlic mashed potatoes crock pot .

You'll have a delicious slow cooker side dish recipes ready in no time, or even Thanksgiving mashed potatoes done to impress everyone.

Honestly, it is so easy mashed potatoes recipe , you won't regret it. And, they will be amazing if you make-ahead mashed potatoes ! You're going to knock it out of the park!

Frequently Asked Questions

Can I make this crock pot mashed potatoes recipe ahead of time? Like, can I prep it the night before?

Absolutely! You can peel and cut the potatoes the night before. Just store them in a bowl of cold water in the fridge to prevent browning. Then, in the morning, drain them and pop them in the slow cooker with the other ingredients. Think of it as your secret weapon for a stress free Sunday roast!

My crock pot mashed potatoes are too watery! What did I do wrong, and how can I fix it?

Oops! Sometimes potatoes release extra moisture. Don't panic! First, drain off any excess liquid. Then, mash them a bit longer to see if some of the steam will evaporate and create a thicker consistency.

As a last resort, you can add a tablespoon or two of cornstarch mixed with a little cold water to help thicken it up, stir and let it sit for a few minutes; add a little grated cheddar and no-one will be any the wiser!

What kind of potatoes are best for this crock pot mashed potatoes recipe? Can I use something other than Yukon Golds?

Yukon Golds are fantastic because they're naturally creamy, which makes for a seriously lush mash! However, you can definitely use other types. Russets will work, but they'll be a bit starchier and less naturally sweet, so you might want to add a touch more butter or cream.

Red potatoes will also work, but the texture will be slightly different, with a bit more 'bite' to them after they are cooked.

How do I store leftover crock pot mashed potatoes, and how long will they last?

Leftover mashed potatoes should be stored in an airtight container in the refrigerator. They'll keep for 3-4 days. When reheating, add a splash of milk or cream to restore their creamy texture. You can reheat them in the microwave, on the stovetop over low heat, or even back in the slow cooker on the "warm" setting.

Avoid letting them sit out for longer than 2 hours at room temperature.

Can I add cheese or other flavorings to this crock pot mashed potatoes recipe?

You bet your bottom dollar you can! Adding cheese is a classic way to jazz up mashed potatoes. Cheddar, parmesan, or even a bit of blue cheese can be amazing. You can also stir in cooked bacon bits, caramelized onions, roasted garlic, or fresh herbs like rosemary or thyme. Get creative and make it your own!

It would be a proper meal with a bit of cheese and bacon.

Is there a healthier version of this crock pot mashed potatoes recipe? I'm trying to be a bit healthier, know what I mean?

Of course! You can lighten things up by using low-fat cream cheese or Greek yogurt instead of full fat cream cheese. Substitute half and-half or milk for the heavy cream, or even use vegetable broth for a super low-fat option.

You could also use olive oil instead of butter, and load up on herbs and spices for flavor without the added calories. You can even mix in some cauliflower for a healthy boost without sacrificing too much flavor!