Scarlet Delight Creamy Red Potato Soup

Scarlet Delight: Diving into a Bowl of Creamy Red Potato Soup

Fancy a bowl of pure comfort? Ever wonder how to make a creamy red potato soup recipe that tastes like a warm hug? Honestly, it's simpler than you think, and the flavour is just incredible.

I am going to show you the best potato soup recipe

What Makes This Soup So Special?

This creamy potato soup isn't just another potato soup recipe . It's a cozy bowl of happiness. The subtle sweetness of the red potatoes, combined with the creamy texture, makes it utterly irresistible.

Plus, it's super easy to make, perfect for a weeknight dinner. I'll take it over winter soup recipes any day!

A Touch of History and Simplicity

This particular take on a red potato soup draws inspiration from classic comfort food recipes. But we're giving it a little upgrade.

It's a simple dish. Takes about 50 minutes from start to finish. Yielding six generous servings. Making it ideal for family dinners or meal prepping for the week.

Creamy, Dreamy, and Good For You!

Red potatoes are packed with Vitamin C. Making this creamy delight not only delicious. But also a little bit good for you.

Serve it on a chilly evening, or when you need a bit of comfort food recipes . Trust me, this homemade potato soup will become your new go-to.

On that note, are you ready to gather your ingredients? Let's do this!

Ingredients & Equipment: Let's Get Cooking!

Alright, let's talk about what you'll need to nail this creamy red potato soup recipe . Don't worry, it's not a massive list.

We're going for comfort food recipes , not culinary school!

Main Ingredients: The Potato Powerhouse

• Unsalted Butter: 2 tablespoons ( 30ml ).
• Yellow Onion: 1 medium , chopped (about 1 cup / 150g ).
• Garlic: 2 cloves , minced. Fresh is best, honestly.
• Vegetable Broth: 4 cups ( 1 liter ). Chicken broth works too, you know?
• Red Potatoes: 2 pounds ( 900g ), cubed (about 4 cups ). These are the star of the red potato soup .
• Dried Thyme: 1 teaspoon .
• Salt: 1/2 teaspoon (or to taste).
• Black Pepper: 1/4 teaspoon (or to taste).
• Heavy Cream: 1/2 cup ( 120ml ). This makes it a seriously creamy potato soup !
• Fresh Chives: 2 tablespoons , chopped, for garnish.
• Bacon: 4 strips , cooked and crumbled, for garnish (optional). But seriously, who skips the potato soup with bacon ?

For the potatoes, look for firm, smooth skins. Avoid any with sprouts or green spots. That means they're getting old, innit?

Seasoning Notes: Flavour Town, Population: You

Thyme is the MVP here. It adds warmth. Salt and pepper? Can't live without them! For a little extra something, try a pinch of nutmeg.

It sounds weird, but trust me, it’s amazing.

Don't have thyme? Rosemary works in a pinch. Just use half the amount. Seriously though, this is one of the easy soup recipes where you can play around with flavors.

Equipment Needed: Keep It Simple, Stupid!

• Large Pot or Dutch Oven: Something big enough to hold all that deliciousness.
• Immersion Blender: This is key for that creamy texture. Alternatively, a regular blender will do. Just be careful of steam, right?
• Measuring Cups and Spoons: Obvious, but still important.
• Cutting Board and Knife: Chopping time!

Honestly, you probably have everything already. If you don't have an immersion blender, a regular blender works but be careful with the hot soup.

We don't want any kitchen explosions. This homemade potato soup is totally worth the effort, I promise. It might be the best potato soup recipe you'll ever make!

Scarlet Delight: Mastering the Creamy Red Potato Soup Recipe

Honestly, who doesn't love a good bowl of soup? Especially when it's one of those comfort food recipes that warms you from the inside out.

I'm talking about creamy potato soup , the kind your grandma used to make. But today, we're elevating it slightly with this amazing creamy red potato soup recipe .

Trust me, it's easier than you think!

Prep Like a Pro: Your Mise en Place Checklist

First things first, let's get organized. It's what Prue Leith would do! Chop your 1 medium yellow onion (that’s about 1 cup or 150g).

Mince 2 cloves of garlic. Scrub and cube 2 pounds (900g) of red potatoes aim for roughly 4 cups.

Get your 4 bacon strips ready if you want to make a delicious potato soup with bacon . Having everything prepped makes the actual cooking a breeze.

This saves you time and makes cooking relaxing.

From Cubes to Cream: The step-by-step

Alright, time to get cooking!

1. Melt 2 tablespoons (30ml) of unsalted butter in a large pot over medium heat. Add that onion and cook until it softens. This should take about 5 minutes .
2. Toss in the minced garlic and cook for another minute until you smell that lovely aroma.
3. Pour in 4 cups (1 liter) of vegetable broth (or chicken if you're feeling meaty), add the potatoes, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
4. Bring the mixture to a boil, then dial down the heat and simmer until the potatoes are fork tender. This is crucial. About 20 minutes should do it.
5. Remove from the heat and blend! I use an immersion blender for ease, but a regular blender works. Just be careful of the steam if you choose that method.
6. Stir in 1/2 cup (120ml) of heavy cream. Now, taste it! Adjust the seasoning to your liking. More salt? More pepper? Go for it.
7. Ladle into bowls and sprinkle with 2 tablespoons of fresh chives and crumbled bacon (if you're feeling fancy).

Pro Tips for Potato Soup Perfection

Here's a little insider knowledge: Don’t overcook those red potatoes . Gummy soup is sad soup. If you want to make this simple potato soup ahead of time, go for it! Just leave out the cream and add it when you reheat.

This will prevent any curdling. I also recommend tasting your soup and adjusting your seasoning. This is what makes this the best potato soup recipe .

This homemade potato soup is the perfect way to spend your winter soup recipes .

Recipe Notes for the Best Creamy Red Potato Soup Recipe Ever!

Right then, let's talk about some extra bits and bobs for our creamy red potato soup recipe . Honestly, this is where you can really make it your own.

I've made this potato soup recipe so many times, and I’ve learned a thing or two. So here are some handy tips!

Serving Suggestions: Make it a Showstopper!

Presentation is key, innit? For plating, a swirl of cream and a sprinkle of fresh chives elevates this simple red potato soup instantly.

Think of it as edible art. I love serving this creamy potato soup with some crusty bread for dunking honestly, it’s divine! A grilled cheese sandwich on the side? Yes, please!

It's the perfect winter warmer - one of the comfort food recipes and one of the easy soup recipes for those days you want to stay indoor!.

Storage Tips: Keepin' it Fresh

Got leftovers? Lucky you! This homemade potato soup keeps well in the fridge for about three days. Just pop it in an airtight container.

Freezing is also an option. Let it cool completely first, then portion into freezer safe containers. It'll last for up to three months.

When reheating, a gentle simmer on the stove is best. You can also microwave it, but be sure to stir it regularly!

Variations: Let's Get Creative!

Fancy a twist? If you want a vegan version of this simple potato soup , sub the heavy cream with coconut cream or cashew cream works a treat! Want a cheesy version? Add 1 cup of cheddar cheese after blending.

Feeling spicy? A pinch of red pepper flakes is your best friend. If you don't have red potatoes, Yukon Golds will also work nicely!

Nutrition Basics: Goodness in a Bowl

Each serving of this best potato soup recipe has approximately 250 calories, and is packed with nutrients like vitamin C and potassium.

It’s relatively low in fat but it still hits the spot. Remember, it's all about balance, eh?

So there you have it! My little nuggets of wisdom to help you whip up a truly amazing creamy red potato soup recipe . Have a go, experiment, and most importantly, enjoy!