Raspberry Ganache Brownie Bites

Easy Raspberry Ganache Brownie Bites Too Good to Share

By Lila BeaumontSeptember 16, 2025

Table of Contents

Recipe Introduction: Raspberry Ganache Brownie Bites, Anyone?

Fancy a bite of heaven? Let's talk about these Easy Raspberry Ganache Brownie Bites . Honestly, who can resist a Mini Brownie Dessert with a burst of raspberry? I know I can't!

Why These Bite Sized Brownies Are the Bomb

These Raspberry Brownie Bites are a total crowd pleaser. Think rich, fudgy brownies topped with a smooth, tart raspberry ganache. It's like a chocolate and berry tango in your mouth.

Perfect for parties, Wedding Brownie Bites , or just when you need a serious chocolate fix.

Did you know that dark chocolate (used in the ganache) is actually packed with antioxidants? So, while these are a treat, they've got a little health kick too! These Homemade Brownie Bites with Ganache are special because they are easy enough for a weeknight but fancy enough for a celebration.

What's the Buzz?

These aren't your grandma's brownies (unless your grandma is super trendy, that is!). This recipe elevates a classic dessert with a sweet and tart ganache.

They are easy enough to throw together anytime. We're talking about 20 minutes of prep time, 20- 25 minutes in the oven, and 30 minutes to chill.

A small price to pay for about 24 Fudgy Raspberry Brownie Bites . These are Mini Brownie Bites For Party or just a treat for yourself

Ingredients: What You'll Need

Ready to dive in? Let's gather the goods. You'll need the usual suspects for brownies. We are talking butter, sugar, eggs, flour, cocoa.

Then, for the star the raspberry ganache we have semi sweet chocolate, heavy cream, raspberry puree, and a touch of butter for shine.

Keep reading for the full ingredient list and detailed instructions. It's easier than you think!

Ingredients & Equipment for the Best Bites

Let's talk about what you'll need to whip up these crazy delicious Easy Raspberry Ganache Brownie Bites . Honestly, the ingredients are pretty straightforward.

Don’t stress too much if you are missing something. Small variations won't ruin the experience. Just keep it real!

Main Ingredients: The Fudgy Foundation

So, for the brownie bites themselves, you're gonna need:

½ cup (1 stick / 113g ) unsalted butter, melted. Go for a good quality butter; you'll taste the difference.
½ cup (100g) granulated sugar. Normal stuff here.
½ cup (100g) packed light brown sugar. This adds that extra chewiness.
2 large eggs. Get 'em at room temperature if you can.
1 teaspoon vanilla extract. Don't skimp on this!
½ cup (60g) all-purpose flour.
⅓ cup (30g) unsweetened cocoa powder. A decent quality one makes a big difference in flavor and brings out the chocolate in the Chocolate Raspberry Ganache Squares .
¼ teaspoon salt. This balances the sweetness.
¼ teaspoon baking powder.

For that luscious Raspberry Ganache , you’ll need:

8 ounces ( 225g ) semi sweet chocolate, finely chopped. Aim for a good quality chocolate you enjoy eating.
½ cup ( 120ml ) heavy cream. Full fat only, please.
¼ cup ( 60ml ) raspberry puree (from about ½ cup fresh raspberries). Seeds removed.
1 tablespoon (15g) unsalted butter.

Quality matters, especially for the chocolate. It really does shine through.

Seasoning Notes: Flavor Boosters

We're keeping it simple here. That vanilla extract is your best friend. Salt is important to balance the sweetness, but other than that, the raspberries and chocolate do the talking.

If you're feeling fancy, a tiny pinch of espresso powder in the batter can deepen the chocolate flavor. Seriously.

If you don't have fresh raspberries, you can totally use frozen ones. Just make sure to thaw them and drain off any excess liquid before pureeing.

You could also switch it up with other berries if you are going for Mini Brownie Desserts options. Blackberries would be amazing.

Equipment Needed: Keep it Simple

Okay, you don’t need a fancy kitchen to make these amazing Easy Brownie Bites Recipe

8x8 inch baking pan. A 9x13 will work too but the bites will be thinner.
Parchment paper. Trust me, this is a lifesaver for easy cleanup.
Mixing bowls (at least 2).
Whisk.
Rubber spatula.
Saucepan.
Double boiler or heatproof bowl that fits over a saucepan.
Measuring cups and spoons.
Small saucepan or microwave safe bowl for raspberry puree.

If you don't have a double boiler, a heatproof bowl set over a simmering pot of water works just fine.

Honestly, you probably already have most of this stuff. Let's make some Mini Brownie Bites For Party . These will be just perfect for Wedding Brownie Bites or any gathering!

Baking Your Way to Happiness: Easy Raspberry Ganache Brownie Bites

Okay, folks, let's dive into a recipe that's guaranteed to impress. We're talking Easy Raspberry Ganache Brownie Bites . They are absolutely divine.

Think rich, fudgy brownies, but mini. Now that is perfect party food. They are also topped with a tangy, sweet raspberry ganache.

Honestly, these mini brownie desserts are ridiculously easy, even for baking newbies. Perfect for parties, potlucks, or just a cheeky afternoon treat, you'll be hooked.

Did you know that brownie consumption increases by 40% during the holiday season? Let's get this recipe rolling.

Prep Like a Pro

First, you'll need your mise en place . That's fancy talk for "get everything ready". Melt ½ cup butter. Measure out your sugars: ½ cup granulated and ½ cup packed light brown.

Get 2 large eggs and 1 teaspoon vanilla extract ready. Also, measure out ½ cup flour, ⅓ cup cocoa powder, ¼ teaspoon salt and ¼ teaspoon baking powder.

For the ganache, chop 8 ounces semi sweet chocolate. Have ½ cup heavy cream, ¼ cup raspberry puree, and 1 tablespoon butter at hand.

Next, line an 8x8 inch baking pan with parchment paper. This is your get-out-of-jail free card for easy brownie removal. Trust me on this one.

Preheat your oven to 350° F ( 175° C) . Let's get baking!

Easy Peasy Baking: step-by-step

Here's where the magic happens. Don't worry; it's not rocket science!

Whisk melted butter, granulated sugar, and brown sugar. Do this in a large bowl until it's all smooth and combined.
Beat in the eggs, one at a time, then stir in the vanilla. Honestly, that vanilla scent is just the best!
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. It’s all about combining those dry ingredients.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix! That’s the key to fudgy brownies.
Pour the batter into your prepared pan and spread evenly. Bake for 20- 25 minutes . A toothpick should come out with slightly moist crumbs.
Let those brownies cool completely in the pan before cutting them into bite size brownies squares. Patience is a virtue, my friend!
Heat heavy cream until it simmers. Pour it over the chopped chocolate. Let it sit for a minute.
Gently whisk until smooth. Stir in raspberry puree and butter. Dip homemade brownie bites with ganache into the pan. Chill for 30 minutes.

Pro Tips for Perfect Brownie Bites

Want to take your raspberry brownie bites to the next level? Try these tricks.

Don't overbake ! Slightly underbaked is better than dry. The ganache will also help with the moisture.
Use good quality chocolate. The fudgy raspberry brownie bites ganache will only be as good as the chocolate you use.
If you're feeling adventurous, add a pinch of sea salt to the ganache. Sweet and salty is always a winning combo!

Recipe Notes For The Best Easy Raspberry Ganache Brownie Bites

So, you're about to dive into making these Easy Raspberry Ganache Brownie Bites ? Awesome! Here are a few extra bits and bobs to make sure yours turn out just right.

I've learned these the hard way, so you don’t have to! This Easy Brownie Bites Recipe isn't difficult, but a few hints always help, yeah?

Serving Up Some Deliciousness: Plating and Presentation

Okay, imagine this: Perfectly plated Mini Brownie Desserts . Dreamy, right? For a simple but elegant presentation, arrange the Raspberry Brownie Bites on a tiered cake stand.

A dusting of icing sugar adds a festive touch. Fancy a bit of extra? Try serving them with a scoop of vanilla ice cream.

Or, try pairing these treats with a lovely cup of strong coffee. They're also divine with a glass of cold milk.

These Wedding Brownie Bites look great served on a platter with other mini desserts. Macarons and mini cheesecakes are your best friend.

Storing Your Bite Size Brownies Like a Pro

Right, you've made a batch of these gorgeous little Homemade Brownie Bites with Ganache . If you have any left over, here's what to do.

Refrigeration: Pop them in an airtight container and they’ll keep happily in the fridge for up to 3 days. Honestly, though, they never last that long at my place!

Freezing: I've not tried it myself, but you can freeze these! Wrap them individually in cling film, then put them in a freezer bag.

They'll keep for up to a month. Just remember to defrost them fully before tucking in.

Reheating: Honestly, these are best enjoyed at room temperature. If you've frozen them, let them thaw naturally. No need to nuke them in the microwave.

Fudgy Raspberry Brownie Bites : Remix Time!

Fancy a little twist? I've got you.

Dietary Adaptations: Want a vegan version? Easy peasy. Swap the butter for vegan butter. Use flax eggs instead of chicken eggs.

As for the chocolate? Use vegan chocolate for the ganache as well. You will get excellent Mini Brownie Bites For Party with these adaptations.

Seasonal Ingredient Swaps: I used raspberries to make the puree, but you don't have to!. In autumn, try blackberries for the ganache. Strawberries would work a treat in the summer months.

Nutrition 101

So, each Raspberry Chocolate Dessert Bites gives you around 150 calories. You'll get a bit of protein (2g), some fat (9g), and carbs (16g). But who's counting when they taste this good?

Honestly, these Chocolate Raspberry Ganache Squares are pretty straightforward. Don't overbake them! You'll get dry brownies, and nobody wants that.

Make sure that you use good quality chocolate for that glorious ganache. And chilling time is crucial, so don't skip it!

Right, go forth and bake! You've got this!

Frequently Asked Questions

How do I stop my Easy Raspberry Ganache Brownie Bites from being dry? I want them fudgy like Mary Berry would make!

The key to fudgy brownies is not overbaking them! Keep a close eye on them in the oven, and take them out when a toothpick inserted into the center comes out with slightly moist crumbs. Remember also to measure your flour accurately; too much flour can lead to dry brownies.

Another tip: good quality chocolate helps retain moisture, so don't skimp!

Can I make these Easy Raspberry Ganache Brownie Bites ahead of time?

Absolutely! These are perfect for making ahead. The brownie bites themselves can be baked a day or two in advance and stored in an airtight container at room temperature. The ganache can also be made ahead, but store it separately in the fridge and then gently rewarm it before using.

Assemble the bites a few hours before serving and let the ganache set in the fridge.

My raspberry ganache is too thin! How do I thicken it up?

A runny ganache usually means the ratio of chocolate to liquid isn't quite right. Don't panic, though! You can fix it by melting a little more chocolate (an ounce or two) and stirring it into the ganache until it reaches the desired consistency.

You can also chill the ganache in the refrigerator for a bit; the cold will help it firm up. Be careful not to over chill it though, or it'll become too hard!

Can I use frozen raspberries instead of fresh for the ganache?

Yes, you can definitely use frozen raspberries! Just be sure to thaw them completely and drain off any excess liquid before pureeing them. Excess moisture from the berries can thin out your ganache, so this step is crucial.

You might want to cook the puree down a little longer on the stovetop to concentrate the raspberry flavor.

Are there any easy variations I can try with these Raspberry Ganache Brownie Bites?

Loads! For a richer, more intense flavor, use dark chocolate for the ganache. You could also add a pinch of sea salt to the brownie batter to enhance the sweetness. Or, for a fun twist, stir some chopped nuts into the brownie batter before baking.

Finally, you can use other berries such as blackberries and strawberries.

How should I store these Easy Raspberry Ganache Brownie Bites to keep them fresh?

The best way to store these brownie bites is in an airtight container in the refrigerator. This will keep the ganache firm and prevent the brownies from drying out. They will stay fresh for up to 3-4 days. Let them come to room temperature for about 30 minutes before serving for the best taste and texture.

They are best served at room temperature.