Philly Cheesesteak Sliders Bitesized Bliss
Table of Contents
Recipe Introduction
Craving a Cheesesteak? Mini Sized!
Ever wished you could enjoy a Philly cheesesteak without the mess? Honestly, sometimes I do! This philly cheesesteak sliders recipe delivers all that classic flavor, but in adorable, easy-to-eat form.
Trust me, you'll be hooked! These little guys are packed with savory steak, gooey cheese, and that classic onion pepper combo.
They're the bomb.
Philly Cheesesteak Sliders : A Taste of Philly, Simplified
The Philly cheesesteak recipe is iconic. But our slider recipe is way easier. This philly cheesesteak sliders recipe brings that Philly flavor to your kitchen.
No need for a trip to the City of Brotherly Love. It's a simple recipe. Even the greenest cook can handle it.
Expect it to take 45 minutes from start to finish. You'll get about a dozen delicious sliders. Perfect for sharing.
Why You'll Love These Sliders
These aren't just tasty; they're kinda healthy ish! Steak gives you a protein punch. Easy appetizer recipes are essential for any good host.
These provolone cheese sliders are sure to impress. They’re perfect for parties, especially game day sliders . What makes these mini cheesesteaks special? They're portion controlled and packed with flavour.
I think of them as the ultimate party food ideas . My family literally gobbles these up. It's insane! Now, let's talk ingredients.
Get ready for a flavour explosion with my amazing steak slider recipe !
Alright, so you wanna nail this philly cheesesteak sliders recipe ? Awesome! These little guys are perfect as party food ideas or even game day sliders .
Trust me, everyone will devour them. Let's dive into what you'll need.
Ingredients & Equipment: The Lowdown
Let's talk grub and gear. Honestly, it's pretty straightforward. You'll be rocking these mini cheesesteaks in no time.
Main Ingredients
- Thinly sliced steak: 1.5 lbs (680g) . Think ribeye or sirloin. Freshness is key, you know? Look for bright red colour, not brown.
- Vegetable oil: 1 tablespoon (15ml) .
- Onion: 1 large , thinly sliced. About 1 cup.
- Green bell pepper: 1 , thinly sliced. Also about 1 cup.
- Salt: 1/2 teaspoon .
- Black pepper: 1/4 teaspoon .
- Garlic powder: 1/4 teaspoon .
- Onion powder: 1/4 teaspoon .
- Slider buns: 12 . Hawaiian rolls are epic for these provolone cheese sliders !
- Provolone cheese: 6 ounces (170g) slices. Oh my gosh!, or cheese wiz if you're feeling super Philadelphian.
- Unsalted butter: 4 tablespoons (56g) , melted.
Seasoning Notes
Salt and pepper are the obvious MVPs. Garlic and onion powder? A must. The combination is classic for a reason.
You know?. Got no garlic powder? A clove of minced garlic will do in a pinch. Honestly..., a pinch of red pepper flakes can add a wicked kick if you are doing some cheesesteak slider variations .
Equipment Needed
- Large skillet or griddle.
- Sharp knife. Seriously, a dull knife is a nightmare.
- Cutting board.
- Baking sheet.
- Pastry brush (optional). It's just for brushing melted butter, and it is totally skippable.
That's all there is to it! Now you're ready to create this amazing steak slider recipe ! This slider recipe is so simple, it’s perfect for easy appetizer recipes .
I remember one time, I totally forgot the garlic powder. And guess what?. They still tasted amazing! It's hard to mess up!
Cooking Up Philly Cheesesteak Slider Perfection!
Alright, let's talk Philly cheesesteak sliders recipe ! Honestly, these little guys are dangerously addictive. They take all the glory of a classic Philly cheesesteak.
Then they shrink it down into a perfect, easy-to-eat slider recipe . These mini cheesesteaks are killer for game day sliders or any party food ideas .
Trust me, people will be begging you for this easy appetizer recipes .
Prep Steps: Get Your Mise On!
First, slice your 1.5 lbs steak into thin strips. I mean thin , like paper! It's super important. Get your onion and green pepper sliced too.
Measure out your spices. Having everything ready saves time. Keeps things smooth. Also, be careful with that knife! You know? Sharp knives are safer than dull ones.
step-by-step: Slider Assembly Time
- Season your steak with salt, pepper, garlic powder, and onion powder.
- Sauté your onions and peppers in 1 tablespoon of oil over medium high heat until soft. Then, set them aside.
- Cook the steak in the same skillet. Break it up as it cooks.
- Add the veggies back to the steak. Top with 6 ounces of provolone. Cover the pan. Let that cheese melt.
- Slice your 12 slider buns in half.
- Pile the steak and cheese mixture onto the bottom buns.
- (Optional) Brush the tops with 4 tablespoons of melted butter.
- Bake at 350° F ( 175° C) for 5- 10 minutes (optional).
Pro Tips for Epic Sliders
Want to take your Philly cheesesteak sliders to the next level? Make sure that steak is thinly sliced . Also, don't overcook it! Nobody wants tough steak.
My grandma always told me, "A little pink is better than leather!" You can prep the steak mixture ahead of time.
Just store it in the fridge. Then, assemble when you are ready to bake.
These provolone cheese sliders are a guaranteed win. And you know, if you’re feeling fancy, try some cheesesteak slider variations .
You can add mushrooms! Or even spicy peppers. This steak slider recipe will become your go-to party trick!
Recipe Notes for the Best Philly Cheesesteak Sliders Ever
Alright, so you're about to dive into making these philly cheesesteak sliders recipe and I'm so excited for you! I mean, who doesn't love a good slider recipe ? Especially when it's packed with all that Philly cheesesteak goodness.
Trust me, these are the perfect easy appetizer recipes that will have everyone at your party begging for more! Let's chat about how to make them even better.
I made this steak slider recipe many times.
Serving Ideas: Slider licious Style
Okay, presentation matters, right? When you serve these philly cheesesteak sliders , don't just dump them on a plate! Think about your party food ideas .
I like to arrange them on a wooden board with some parchment paper underneath.
For sides, you can't go wrong with some crispy fries or sweet potato fries. And for drinks? An ice-cold beer is the classic choice.
Maybe some coke, too. They are great game day sliders ,
How to Store Your Mini Cheesesteaks
Honestly, if you have leftovers of these mini cheesesteaks , you're doing something wrong! But if you do manage to resist them, here's the lowdown:
- Fridge Time: Wrap them tightly in foil or plastic wrap. They'll last about 3-4 days in the fridge.
- Freezing Fun: I don't recommend freezing them after they're assembled, but you can freeze the steak filling separately.
- Reheating: Pop them in the oven at 350° F ( 175° C) for a few minutes or nuke them in the microwave.
Make These Cheesesteak Slider Variations Your Own
Want to spice things up a bit? Here are some ideas for cheesesteak slider variations :
- Spice It Up: Add some red pepper flakes to the steak mixture. Boom! Spicy.
- Veggie Power: Sauté some mushrooms along with the onions and peppers for a little extra somethin' somethin'.
These provolone cheese sliders can be adjusted to fit you. If you want Philly cheesesteak recipe with a twist, you will love these.
Nutrition in a Nutshell
Okay, let's be real: these aren't health food. But they are delicious! Each Philly cheesesteak sliders has about 250 calories, 18g of protein, 14g of fat, and 15g of carbs.
Remember, these are estimates! This nutrition facts might change depending on ingredient variation and the kind of meat you are using.
But hey, life is too short to skip the good stuff, right? I honestly think you should make these ASAP!
Frequently Asked Questions
What's the secret to getting that authentic Philly flavor in these Philly cheesesteak sliders recipe?
The key is using thinly sliced steak ribeye or sirloin are best. Don't skimp on the onions and peppers, and make sure they're nicely caramelized. Finally, provolone is classic, but if you're feeling truly Philadelphian, go for the Cheese Whiz!
It's a bit like the Marmite of the cheese world - you either love it or hate it!
Can I make these Philly cheesesteak sliders recipe ahead of time?
Absolutely! You can prepare the steak and vegetable mixture ahead of time and store it in the fridge for up to 2 days. When you're ready to assemble, just reheat the mixture, melt the cheese, and load up your slider buns.
Assembling them entirely ahead of time isn't ideal as the buns can get soggy, but prepping the filling saves a ton of time when you're ready to get your cheesesteak on. Think of it like prepping your Sunday roast on Saturday evening.
What are some good variations I can try with this Philly cheesesteak sliders recipe?
Get creative! Try adding sautéed mushrooms for a "mushroom Swiss" twist, or a pinch of red pepper flakes for a spicy kick. You could also substitute the beef with thinly sliced chicken for chicken cheesesteak sliders.
Don't be afraid to experiment - it's your slider, so make it your own, like choosing your own adventure!
How do I store leftover Philly cheesesteak sliders and how long will they last?
Store any leftover sliders in an airtight container in the refrigerator. They'll be good for up to 3 days. To reheat, you can microwave them (though the buns might get a bit soft), or wrap them in foil and warm them in a low oven (300°F/150°C) until heated through.
Leftovers are great, but honestly, these sliders are so good, they rarely last long enough to need storing!
Are there any tips for making sure the steak in my Philly cheesesteak sliders is tender?
The key to tender steak is thinly slicing it against the grain. Also, don't overcook it! Overcooked steak will be tough. Aim for just cooked through. Don't overcrowd the pan when cooking the steak, as this will cause it to steam instead of sear, and that lovely caramelization is key to the flavor.
Kind of like how you want your toast - golden brown, not pale and anaemic!
Philly Cheesesteak Sliders Bitesized Bliss
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 calories |
|---|---|
| Fat | 14g |
| Fiber | 0g |