Mini Lemon Raspberry Layer Cakes

Recipe Introduction

Quick Hook

Ever fancied yourself a Bake Off star? These LusciousLayerCakes | Bite size desserts are your chance. They’re all about that perfect sweet tart balance, hitting the spot every time.

Brief Overview

These Mini Lemon & Raspberry Layer Cakes are like a ray of sunshine from your oven. Think elevated afternoon tea.

They're a medium difficulty bake, taking about 1 hour and 30 minutes. This recipe yields 12 perfect little Party Cakes .

Main Benefits

The lemon gives you a vitamin C boost. Serve these up at your next Afternoon Tea Treats gathering. What makes them special? They’re utterly adorable.

Why These Mini Cakes are a Game Changer

These small layer cakes aren't just pretty faces. Each yummy bites is carefully layered.

What You Need to Whip Up These Bite Sized Beauties

• For the Lemon Sponge: You'll need 115g softened butter. Then, 115g sugar. Don't forget 2 large eggs and 1 tsp lemon zest. A tablespoon of lemon juice is key. Use 115g self raising flour and 1/4 tsp baking powder.
• Raspberry Goodness: Grab 150g raspberry jam and 1 tbsp lemon juice.
• Lemon Buttercream Magic: Soften 175g butter. Sift 350g powdered sugar. Add 2 tbsp milk and 2 tbsp lemon juice, plus 1/2 tsp lemon zest.

Essential Gear for Baking Bliss

You'll need a 12-cup muffin tin. Line it with paper cupcake liners for easy removal. An electric mixer is essential.

Get some small mixing bowls ready. Grab a piping bag too, if you have one. A small saucepan will be handy.

The Secret Steps to Mini Cake Perfection

First, cream butter and sugar until fluffy. Next, beat in eggs and lemon zest/juice. Fold in flour and baking powder.

Divide batter into muffin liners. Bake at 180° C ( 350° F) for 18- 22 minutes. Cool completely!

Heat jam with lemon juice for the filling. Beat butter for buttercream. Gradually add sugar, milk, and lemon juice. Chill for 30 minutes.

Slice cooled cakes in half. Spread jam, then pipe buttercream. Pop the top back on and decorate!

Tips for Stellar Desserts for High Tea

Softened butter is the absolute key. Don't overmix that batter. Chill your buttercream. Use a serrated knife to level the individual desserts .

Assemble in a cool spot. These Best Finger Foods For Parties Dessert will disappear fast.

Ingredients & Equipment: Your #LusciousLayerCakes | Bite size desserts Awaits!

Right then, let's get down to brass tacks! These Mini Lemon & Raspberry Layer Cakes are easier than you might think, but having everything ready makes it a doddle.

Get all the stuff ready before you start, trust me! We’re diving into the stuff you need to make these bitesize desserts , but first, remember, baking is a science, so accuracy counts!

Main Ingredients: The Heart of the Matter

Here's what you'll need for about 12 small layer cakes , perfect for your fancy desserts for high tea :

For the Lemon Sponge:

• 115g ( 1/2 cup or 1 stick ) unsalted butter, softened. Honestly, proper softened butter is key !
• 115g ( 1/2 cup ) granulated sugar.
• 2 large eggs. Free range, if you can.
• 1 tsp lemon zest.
• 1 tbsp lemon juice.
• 115g ( 1 cup minus 2 tbsp ) self raising flour. This is important for a light sponge!
• 1/4 tsp baking powder.

For the Raspberry Filling:

• 150g ( 2/3 cup ) raspberry jam. Quality jam makes all the difference.
• 1 tbsp lemon juice.

For the Lemon Buttercream:

• 175g ( 3/4 cup plus 2 tbsp ) unsalted butter, softened. Again, softened is key!
• 350g ( 3 cups ) powdered sugar, sifted. Don't skip the sifting!
• 2 tbsp milk.
• 2 tbsp lemon juice.
• 1/2 tsp lemon zest.

Seasoning Notes: The Flavor Boosters

Lemon zest and juice are essential . They bring the sunshine! The raspberry jam has to taste amazing. Don't skimp on that.

If you're feeling adventurous, a tiny pinch of cardamom in the cake batter adds a lovely warmth. For a substitution, you could use orange zest and juice instead of lemon for an Orange & Cranberry take on these Individual Desserts .

That’s a real winner if you ask me.

Equipment Needed: Keeping it Simple

For this Mini Cakes Recipe , you really don't need much fancy stuff.

• 12 -cup muffin tin.
• Paper cupcake liners.
• Electric mixer. Handheld is fine!
• Two Small Mixing Bowls.
• Piping bag and small round tip (optional). Makes the buttercream look pro.
• Small saucepan.

If you haven't got a piping bag, a Ziploc bag with the corner snipped off works in a pinch. A whisk can stand in for an electric mixer, it’s good for exercise for arm! These yummy bites don’t require a ton of specialist kit.

So you can start making these Afternoon Tea Treats now.

Okay so with these best finger foods for parties dessert , and with all your ingredients and equipment sorted. Ready to start!

Nail the Bake: Mini Lemon & Raspberry Layer Cakes

Oh my gosh, you guys, I'm SO excited to share this recipe for #LusciousLayerCakes | Bite size desserts ! These Mini Lemon & Raspberry Layer Cakes are seriously divine.

I saw something similar once, little individual desserts , and thought, "I have to make those!" Think sophisticated afternoon tea treats , but in super cute, easy-to-eat portions.

These are great dessert options for high tea! Honestly, who doesn't love a good mini cakes recipe ? These are definitely one of the best finger foods for parties dessert tables! Trust me, your friends will be so impressed.

Prep Like a Pro!

• Essential Mise en Place: Get everything measured out before you start. Soften that butter, sift that sugar. Honestly, it makes life SO much easier.
• Time Saving Tips: Separate your ingredients for each layer of the lemon raspberry cake recipe . This also helps avoid mistakes!
• Safety First: Don't burn yourself! Hot ovens are no joke. Always use oven mitts.

Let's Get Baking!

1. Make the Batter: Cream together 115g softened butter and 115g sugar until fluffy. Beat in 2 eggs . Add 1 tsp lemon zest and 1 tbsp lemon juice . Fold in 115g self raising flour and 1/4 tsp baking powder .
2. Bake the Cakes: Line a muffin tin. Fill each liner 2/3 full. Bake at 180° C ( 350° F) for 18- 22 minutes . Cool on a rack.
3. Raspberry Magic: Heat 150g raspberry jam with 1 tbsp lemon juice . Let it cool a little.
4. Buttercream Bliss: Beat 175g softened butter . Gradually add 350g powdered sugar , 2 tbsp milk , and 2 tbsp lemon juice . Stir in 1/2 tsp lemon zest . Chill for 30 minutes .
5. Assemble Time: Slice each cake in half.
6. Raspberry Layer: Spread jam on the bottom.
7. Buttercream Swirl: Pipe or spread buttercream. Top with the other cake half.
8. Decorate: Pipe more buttercream or dust with sugar.

Pro Baker Hacks

• Soft Butter Matters: Really, it does. Don't melt it! It needs to be soft.
• Cool It Down: Chilling the buttercream makes it easier to pipe.
• I think I get nervous when making party cakes . I learned the hard way that chilling the buttercream is essential. One time, I didn't and ended up with a melty mess.
• make-ahead Magic: You can bake the cakes a day in advance. Wrap them well!
• This is great, especially if you are preparing yummy bites for an event and want to save time!

These small layer cakes are the cutest! You can adjust the recipe if you want to make different flavors. They’re perfect for bite size desserts or fancy afternoon tea treats .

So there you have it - my take on mini cakes recipe , designed to bring a bit of joy (and deliciousness) into your kitchen.

Enjoy!

Recipe Notes for Your Mini Lemon & Raspberry Cakes

Honestly, baking these #LusciousLayerCakes | Bite size desserts is half the fun, and half of it is devouring them afterwards.

I’ve made these for countless occasions, from casual brunch to posh afternoon tea, and they always disappear in a flash.

I think the first time I tried making them was a bit of a disaster. I added too much lemon juice.

Now, I have perfected it!. Here are a few extra notes to help you nail these Desserts For High Tea .

It might be a Best Finger Foods For Parties Dessert , but the end result is the most rewarding!.

How to Serve Your Yummy Bites

For a really elegant touch, pipe the buttercream using a piping bag. If you don't have one, don't sweat it! A spoon works just as well.

For presentation, arrange the Small Layer Cakes on a pretty platter. Add fresh raspberries and lemon slices. To drink? A pot of Earl Grey or a glass of fizz is perfect! These Individual Desserts are the real deal!.

Storing Your Cakes

You will want to save your delicious cake!. These Afternoon Tea Treats are so perfect!.

Got leftovers? Lucky you! Store these Party Cakes in an airtight container in the fridge. They'll keep for up to 3 days.

I wouldn’t recommend freezing them, as the buttercream can get a bit weird. To reheat, just take them out of the fridge about 30 minutes before serving.

This will bring them back to room temperature.

Adapting the Recipe

Want to mix things up? Go for it! For a gluten-free version, use a gluten-free self raising flour blend. Easy peasy.

You could also swap the raspberry jam for strawberry or blackberry. In the winter, try orange zest and cranberry sauce for a festive twist.

The Mini Cakes Recipe has many different variations you can make!. Lemon Raspberry Cake Recipe is a really amazing cake to create!.

Quick Nutrition Facts

Each Bite Size Desserts cake is around 350 calories. They also contain 3g of protein, 20g of fat, 45g of carbs and 30g of sugar.

Of course, these are just estimates. But remember, it's okay to treat yourself every now and then. And these little cakes are totally worth it!

So there you have it! A few extra tips to help you create the perfect LusciousLayerCakes | Bite size desserts .

Now go on, get baking, and enjoy every single bite! You got this!