Mini Chocolate Cherry Blossom Dreams Loaves of Decadence

Recipe Introduction

Quick Hook

Ever find yourself craving something sweet, but not a whole cake? These Mini Chocolate Loaves With Cherry are exactly that fix.

The cherry blossom frosting is pretty special, just like Pretty Chocolate Desserts .

Brief Overview

These Individual chocolate cherry loaves draw inspiration from traditional tea cakes. They are a medium difficulty bake. It takes about 50 minutes.

This recipe yields 6 mini loaves. Perfect as Elegant Party Snacks .

Main Benefits

The cocoa is rich in antioxidants. Serve these at your next afternoon tea. What makes these Mini Sweet Bites so special? The blend of chocolate and delicate floral flavour.

Let's dive into the ingredients!

The Magic Behind These Cherry Chocolate Loaf Recipe

Honestly, this recipe is one that just puts a smile on my face. A friend once told me, "Baking is love made edible,".

These Mini Chocolate Loaves With Cherry are like a love letter to your taste buds.

These are more than just Small chocolate cakes with cherries . Think delicate, Floral Themed Dessert Treats . They are so delicious! I once took these to a potluck and they disappeared in minutes! Everyone just loved the subtle cherry blossom flavour.

These would be perfect as Bite sized cherry chocolate treats .

Let's get started on this recipe and turn your kitchen into a Chocolate cherry tea cakes haven!

Right then, let's talk ingredients and kit. These Mini Chocolate Loaves With Cherry are so worth it. They're basically Elegant Party Snacks , perfect for impressing your mates.

Honestly, they’re a bit of alright!

Ingredients & Equipment: The Lowdown

Forget the faff. We're keeping it simple but classy. These Pretty Chocolate Desserts don't need a million things!

Main Ingredients

Here's what you need for these Individual chocolate cherry loaves .

• All-Purpose Flour: 1 cup (125g) . Plain flour, nothing fancy.

• Cocoa Powder: 1/2 cup (60g) . Go for Dutch processed if you can. It makes a difference.

• Baking Soda: 1 tsp .

• Baking Powder: 1/2 tsp .

• Salt: 1/4 tsp .

• Unsalted Butter: 1/2 cup (113g) , softened. Make sure it's really soft.

• Granulated Sugar: 3/4 cup (150g) . Caster sugar works too.

• Large Eggs: 2 .

• Vanilla Extract: 1 tsp .

• Buttermilk: 1/2 cup (120ml) . No buttermilk? Mix 1/2 cup milk with 1/2 tbsp lemon juice. Let it sit for 5 minutes.

• Hot Coffee: 1/2 cup (120ml) . Brewed, not instant.

• Butter: 4 tbsp (57g) , softened. For the frosting.

• Powdered Sugar: 2 cups (240g) , sifted. This makes a smooth frosting.

• Milk: 2-3 tbsp .

• Cherry Blossom Extract: 1/2 tsp . (Or 1/4 tsp almond extract + 1/4 tsp rose water. Cheater's way!). I usually go for the cheater’s way, hahaha.

• Salt: A pinch.

• Pink Food Coloring: Gel preferred! For that cute touch.

• Edible Dried Cherry Blossoms: For garnish! Adds the final touch of beauty to these Floral Themed Dessert Treats .

Seasoning Notes

Let's talk flavours. It is important to know that the coffee enhances the richness of the chocolate. Don't skip it! Cherry blossom extract is the star.

It gives that delicate, floral vibe. If you can't find it, almond extract and rose water work well too. Remember, these Mini Sweet Bites are all about balance.

Equipment Needed

Don't stress. This isn't MasterChef.

• 6 Mini Loaf Pans: About 5.75 x 3.25 x 2.25 inches.

• Mixing Bowls: Various sizes.

• Electric Mixer: Stand or handheld. Your call.

• Whisk:

• Rubber Spatula: For scraping down the bowl.

• Measuring Cups & Spoons: Obvs.

• Wire Rack: For cooling.

Honestly, that's it. See? Totally doable. You've got this! Let’s make these incredible Chocolate cherry tea cakes today. And remember that all that extra effort will be rewarded, if you do not have the exact equipment available in the Cherry chocolate loaf recipe , use common sense and improvise.

Let’s continue, and enjoy making these Bite sized cherry chocolate treats together!

Okay, right then! Let's get cracking on these Mini Chocolate Loaves With Cherry Blossom Frosting. Think Bake Off tent meets a Wes Anderson movie beautifully presented, subtly floral, and utterly delicious.

This is going to be a showstopper, even if you're just whipping it up for a cuppa with your mates.

Let's explore the magic of Pretty Chocolate Desserts .

Baking Bliss: Mini Chocolate Cherry Blossom Dreams

Indulge in these perfectly portioned mini chocolate loaves , infused with rich cocoa and topped with a delicate cherry blossom frosting.

Inspired by the fleeting beauty of spring, these loaves offer a symphony of textures and flavors. From the comforting warmth of chocolate, to the subtle floral themed dessert treats , and a touch of sweetness.

This will transport you to pure baking bliss. These Elegant Party Snacks are sure to impress! I remember baking something similar for my sister's bridal shower, and they vanished in minutes!

Prep Steps: Your Mise en Place Mission

Essential mise en place is key. First, grease and flour 6 mini loaf pans. Nobody wants a loaf stuck in the pan.

Whisk together 1 cup all-purpose flour, 1/2 cup cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.

Soften 1/2 cup unsalted butter and grab the 3/4 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup buttermilk and 1/2 cup hot coffee.

This way you have all the ingredients ready and measured for creating the Cherry chocolate loaf recipe .

For time saving tips, measure out your ingredients beforehand. This will speed up the process immensely. You know, like they do on the telly?

step-by-step: Baking Your Mini Sweet Bites

1. Grease and flour those mini loaf pans! This is mega important.
2. Whisk together the flour, cocoa, soda, powder, and salt.
3. Cream the softened butter and sugar until light and fluffy. About 3 minutes should do it.
4. Beat in eggs, one at a time. Then add the vanilla extract.
5. Alternate adding the dry and wet ingredients. Begin and end with dry.
6. Stir in the hot coffee to get a smooth batter.
7. Divide evenly into the pans. Bake at 350° F ( 175° C) for 20- 25 minutes . Use a toothpick for doneness.
8. Cool completely on a wire rack. No peeking!

Pro Tips: Baking Wizardry

For expert techniques: Blooming the cocoa intensifies the chocolate flavour, use a bit of the hot coffee with cocoa powder before adding. This unlocks more deliciousness. Avoid overmixing, it makes them tough.

Common mistake? Overbaking. Check with a toothpick. make-ahead option? Bake the loaves a day before and store them in an airtight container.

Then, frost them the day you're serving them. These Individual chocolate cherry loaves are the bomb!.

Now, get baking these Small chocolate cakes with cherries and enjoy! Let's also appreciate these Chocolate cherry tea cakes . These are no doubt one of the loveliest Bite sized cherry chocolate treats you can easily cook.

I am pretty sure you're going to have loads of baking fun!

Recipe Notes

Right then, let's chat about these Mini Chocolate Loaves With Cherry . Honestly, these Mini Sweet Bites are pretty forgiving. I’ve messed them up a few times, and they still tasted great! But, to avoid my mistakes, here are some tips.

Ace Your Serving Game

Plating and presentation ideas

Listen, we eat with our eyes first, yeah? For these Pretty Chocolate Desserts , think about how you serve them.

A simple dusting of icing sugar goes a long way. Get some nice plates! You can even drizzle melted chocolate for extra fanciness.

They make for incredible Elegant Party Snacks . I like to arrange them on a tiered cake stand. You know, make it all posh.

Complementary sides or beverages

These little floral themed dessert treats pair beautifully with a cuppa. Earl Grey is my go-to. Or, if you're feeling fancy, a glass of Prosecco works a treat.

A scoop of vanilla ice cream on the side is never a bad idea either.

Storage Secrets

Refrigeration guidelines

If you've got leftovers of these Small chocolate cakes with cherries (unlikely!), store them in an airtight container in the fridge.

They'll last for up to 3 days. Honestly, they taste even better cold!

Freezing options (if applicable)

You can freeze these Mini chocolate cherry cakes , believe it or not. Wrap them individually in cling film and then pop them in a freezer bag.

They’ll keep for up to 2 months. Just let them thaw completely before frosting.

Reheating instructions

If you’ve frozen and thawed your Individual chocolate cherry loaves , give them a quick blast in the microwave for 10-15 seconds .

Just to take the chill off. Be careful not to overheat them, or they'll get dry!

Mixing it Up

1-2 dietary adaptations

Fancy a healthier bake? Use wholemeal flour instead of plain. It gives a lovely nutty flavour. You could also swap some of the sugar for a natural sweetener like agave syrup.

Seasonal ingredient swaps

Cherries not in season? Don't sweat it! Use raspberries or blackberries instead. They add a lovely tartness that complements the chocolate perfectly.

Nutrition Nutshell

Simplified nutrition information

Okay, so let's be real, these Chocolate cherry tea cakes aren't exactly health food. But, a little treat now and then never hurt anyone, right? Each loaf has roughly 350 calories .

Plus, you get a bit of protein and some antioxidants from the cherries.

Key health benefits

Chocolate makes you happy! Okay, maybe not a scientific benefit, but a definite mood booster. And, dark chocolate cocoa powder is packed with antioxidants. So, you know, there’s that.

So, go on, give these Bite sized cherry chocolate treats a whirl! Don't be afraid to experiment and make them your own.

Happy baking! I'm sure your Cherry chocolate loaf recipe is going to be a blast to make!