Meltinyourmouth Soft Cutout Sugar Cookies

Q: How do I keep my soft cut out sugar cookies soft after baking?

Overbaking is a cookie crime! You want them *just* set around the edges. Once cooled, store your cookies in an airtight container. Adding a slice of bread to the container can also help maintain their moisture and keep them scrumptiously soft. Think of it as a little spa day for your biscuits.

My MeltInYourMouth Soft Cut Out Sugar Cookies

By Lila BeaumontOctober 3, 2025

4.82 (11 Ratings)

Table of Contents

Recipe Introduction

Quick Hook

Fancy baking some soft cut out sugar cookies ? Honestly, who doesn't love a good sugar cookie? These are super tender and have a lovely buttery, vanilla flavor.

Brief Overview

Sugar cookies have been around for ages. They're a classic treat, especially around Christmas. This best cut out sugar cookie recipe is easy, taking about an hour and 40 minutes.

Plus chilling time! It will give you about 24-30 cookies!

Main Benefits

These vanilla sugar cookies are perfect for kids. They're also great for decorating. Plus, they're a fun way to get creative in the kitchen and an incredible base for buttercream frosting for sugar cookies

Craving Fancy Cookies : Let's Bake!

Seriously, is there anything better than decorating sugar cookies with buttercream frosting ? I still remember the first time I tried to make sugar cookies.

It was a total disaster!. The dough spread everywhere!

This recipe solves that! It's the best cut out sugar cookie recipe I've ever used. The key is chilling the dough.

Don't skip that step! Trust me. These cookies are so soft and yummy. They're not too sweet, and the cookie buttercream frosting is the perfect touch.

Christmas sugar cookies recipe , soft sugar cookie recipe or whatever you want to call them, these cookies are a crowd pleaser.

They're great for parties, gifts, or just a little treat for yourself. And the best part? They're so much fun to make! Easy sugar cookie recipe for kids is what makes them more special.

Alright, let's dive into what you'll need to make these amazing soft cut out sugar cookies . Honestly, it's mostly stuff you probably already have in your cupboards.

But, quality counts, especially with a simple recipe like this. We are aiming for the best cut out sugar cookie recipe possible!

Ingredients & Equipment

Main Ingredients

So, here's the lowdown on what you'll need for the cookies:

Butter: 1 cup (2 sticks) or 227g of unsalted butter. Make sure it's softened, not melted. This is important!
Sugar: 1 ½ cups or 300g of granulated sugar. Regular white sugar works best here.
Eggs: 2 large eggs (around 100g ). Free range if you can.
Extracts: 1 ½ teaspoons or 7.5ml of vanilla extract. Quality vanilla makes a big difference! Plus, ½ teaspoon or 2.5ml of almond extract (optional, but adds a lovely something something).
Flour: 3 cups or 360g of all-purpose flour. Plus extra for dusting!
Leavening & Salt: 1 teaspoon or 5g of baking powder and ½ teaspoon or 2.5g of salt.

Seasoning Notes

Let's talk flavors. Vanilla is the star, but a touch of almond extract adds a delicious warmth. You can even try lemon zest for a zing or a pinch of cinnamon for Christmas sugar cookies recipe twist.

These vanilla sugar cookies are really just a blank canvas for flavor, so get creative. For me the secret in Decorating Sugar Cookies With Buttercream Frosting , lies in playing with flavors.

For a quick sub, if you are out of almond extract, just skip it or double up the vanilla. Buttercream Frosting For Sugar Cookies , is the perfect partner for a delicate flavoring.

Equipment Needed

Keep it simple, keep it sweet:

Mixer: A stand mixer is great, but a hand mixer works just fine, too. Easy sugar cookie recipe for kids and for all.
Bowls: A big bowl for mixing the dough.
Rolling Pin: For rolling out the dough.
Cookie Cutters: Get creative! Hearts, stars, dinosaurs... How To Make Fancy Cookies has never been so easy.
Baking Sheets: Line them with parchment paper or silicone mats to prevent sticking. Sugar cookies without spreading , are a real must.
Wire Rack: For cooling the cookies.

Honestly, you don't need fancy gadgets to bake soft cut out sugar cookies . A good rolling pin and some fun cookie cutters are all you really need to turn plain dough into something special.

The real joy is sharing these yummy treats with people I love. You know? This is how you turn these ingredients into amazing soft sugar cookie recipe .

Alright, let's dive headfirst into the wonderful world of soft cut out sugar cookies . Honestly, who can resist a perfectly decorated, melt-in-your mouth sugar cookie? They're not just for Christmas; they're for any day you need a little bit of joy.

This is how to make fancy cookies anytime of the year. I've tweaked a recipe I found once from Sally's Baking Addiction, but you know, added my own little twist, because, why not?

Cracking the Code: Prep Like a Pro

First things first, let's get our mise en place sorted. This sounds fancy, but just means having all your ingredients measured and ready to go.

Softened butter is a must, not melted! Think room temp ice cream consistency. Measure out 360g of flour, and make sure you've got 300g of sugar, 7.

5ml of vanilla, and 2.5ml almond extract at the ready. This way, you're not scrambling at the last minute.

For safety, keep those knives tucked away when little ones are around, you know?

Cream together 227g of softened butter and sugar. Get it light and fluffy! This takes a few minutes but is worth it.
Beat in 2 large eggs , one at a time. Then, stir in your vanilla and almond extracts. Oh my gosh, the smell!
Whisk together dry ingredients. Flour, baking powder, and salt, all in one bowl.
Slowly add the dry to the wet, mixing till combined. Avoid overmixing, or you'll end up with tough cookies. No one wants that!
Wrap the dough and chill it. Divide, flatten, wrap, and chill! This step prevents spreading, so don't skip it. Chill for at least 1 hour.
Preheat oven to 175° C . Line your baking sheets with parchment.
Roll out and cut shapes. Aim for about ¼ inch thickness. Best cut out sugar cookie recipe is at your fingertips, ready to bake!
Bake for 8- 12 minutes . Edges should be lightly golden.

Don't skip the chill time. It makes a huge difference! My grandma always said the best cut out sugar cookie recipe involves patience.

Buttercream Frosting For Sugar Cookies is a great choice, and for decorating sugar cookies with buttercream frosting, add food color to your frosting and sprinkles of course! make-ahead? Absolutely! You can freeze the dough for up to 2 months.

These vanilla sugar cookies are so good and easy! This is an easy sugar cookie recipe for kids. The are very soft sugar cookie recipe .

Honestly, baking the best cut out sugar cookie recipe isn't just about following instructions. It's about understanding the why behind them.

So, let's spill the tea on some crucial notes to make your soft cut out sugar cookies absolute perfection.

Serving Suggestions: How To Make Fancy Cookies

Okay, presentation time! First things first, a simple dusting of powdered sugar is always elegant. But if you're feeling adventurous, try your hand at decorating sugar cookies with buttercream frosting .

A simple swirl can look amazing!

These vanilla sugar cookies are also fantastic with a cuppa. I'd pair them with a light and refreshing beverage or why not get a bit fancy and a scoop of ice cream? Imagine these alongside some festive nibbles during the holidays; think mulled wine.

Storage Tips: Keep 'Em Fresh!

Right, let's talk storage. Once cooled, your soft sugar cookie recipe creations should be stored in an airtight container. They'll happily keep for up to 5 days at room temperature.

If you're planning ahead, these bad boys freeze like a dream! Simply layer them in an airtight container with parchment paper between layers.

When you're ready to devour, let them thaw at room temperature. Do not microwave them!

Variations: Let's Get Creative

Want to shake things up? I once accidentally added lemon zest. Turns out? Lemon sugar cookies are a game changer ! And for my dairy-free friends, simply swap the butter for a good vegan butter substitute.

Easy peasy!

For those avoiding gluten, a 1:1 gluten-free flour blend works wonders. You know? Make it your own! Remember the Almond Extract option? It is great addition.

Nutrition Basics: The Good Stuff

Alright, let's keep it real. These Christmas sugar cookies recipe are a treat, not a health food. But hey, everything in moderation, right? Each cookie has roughly 150-200 calories depending on size and decorations.

Remember that nutrition information is just a guesstimate . However, they do provide a little protein and satisfying carbs for an energy boost!

So, there you have it. My secrets to soft cut out sugar cookies success. Don't be afraid to experiment with the cookie buttercream frosting or add a little of your own magic.

You've got this! They will be sugar cookies without spreading and you will discover an easy sugar cookie recipe for kids .

Frequently Asked Questions

Why are my soft cut out sugar cookies spreading when I bake them?

Spreading is the nemesis of a good cut-out cookie! Most likely, your dough wasn't chilled enough. Make sure you chill it for at least an hour, and even longer if you're in a warm kitchen, old chap!

Also, ensure your oven is at the correct temperature and don't grease your baking sheets parchment paper or a silicone mat is your best bet.

Can I freeze the dough for these soft cut out sugar cookies?

Absolutely, freezing is a lifesaver when you're short on time! Wrap the dough tightly in plastic wrap and then place it in a freezer bag. It can last for up to 2-3 months. Just thaw it in the fridge overnight before rolling it out, and you're good to go!

How do I keep my soft cut out sugar cookies soft after baking?

Overbaking is a cookie crime! You want them just set around the edges. Once cooled, store your cookies in an airtight container. Adding a slice of bread to the container can also help maintain their moisture and keep them scrumptiously soft. Think of it as a little spa day for your biscuits.

I don't have almond extract. Can I still make these soft cut out sugar cookies?

Of course! The almond extract is entirely optional and just adds a little something something. You can simply omit it and increase the vanilla extract slightly (add an extra ½ teaspoon), or even use a different flavouring like lemon zest or orange extract for a zesty twist.

It's your cookie canvas, paint it how you like!

What's the best way to decorate these soft cut out sugar cookies?

The decorating world is your oyster! Royal icing is the classic choice for intricate designs, but you could also use buttercream frosting, sprinkles, or a simple dusting of powdered sugar. Get the kids involved and let their creativity shine! Remember, baking is as much about fun as it is about the end product.