Ham Gruyère Twisters a Savory Snack Attack
Table of Contents
Ham & Gruyère Twisters: A Savory Snack Attack!
Ever get that craving for something cheesy and savoury? I know I do! So, let's talk Ham and Cheese Sticks .
These aren't your average snack; they're like a sophisticated, grown-up version of something you'd find at a kids party.
These savory pastries are a fun twist on the classic ham and cheese combo, using flaky puff pastry. Think of them as the ultimate finger food appetizers !
What's the Deal?
Originating from the simple desire to elevate a ham and cheese sandwich, these Ham and Cheese Sticks bring both comfort and sophistication to your table.
They're super easy to make, like, seriously easy. We’re talking about a 35-minute commitment from start to finish. One batch makes around 24 twisters perfect for sharing, or not, I won’t judge!
Why You'll Love This Cheese Sticks Recipe
Besides being utterly delicious, these twisters pack a bit of protein and are perfect for game day snacks . Honestly, they're the best appetizer recipes when you want something a bit fancy but without all the fuss.
What makes this ham and cheese appetizer special is the combination of salty ham, nutty Gruyère, and flaky puff pastry, it's a flavour explosion in every bite.
Ready to get your bake on? Let's gather those ingredients, and make a Ham and Cheese Sticks !
Ingredients & Equipment: Let's Get This Show on the Road!
Ready to make some killer Ham and Cheese Sticks ? This cheese sticks recipe is easy peasy. Seriously, it's one of the best appetizer recipes ever! Let’s dive into what you'll need to become a savory pastries pro.
Plus, these make excellent game day snacks .
Main Ingredients: The Stars of the Show
- Black Forest Ham: 4 oz (115g) , finely diced. Splurge for good quality Ham and Cheese appetizer . It makes all the difference!
- Gruyère cheese: 4 oz (115g) , finely grated. Get a nice nutty Gruyère. Avoid the pre-shredded stuff. Honestly, it tastes so much better.
- Dijon mustard: 1 tbsp . Gives it that little oomph .
- Fresh chives: 1 tbsp , finely chopped. Fresh herbs are always a win.
- Black pepper: 1/4 tsp , freshly ground. Because everything is better with pepper.
- Puff pastry: 1 package (14.1 oz/400g) , thawed but still cold. This is the key to super flaky puff pastry appetizers !
- Large egg: 1 , beaten. For that golden, glossy finish.
- Everything Bagel Seasoning: Optional, for sprinkling. Think about this as a finger food appetizers .
Seasoning Notes: Spice It Up!
Dijon mustard, chives, and pepper are a classic combo. Want some heat? Add a pinch of red pepper flakes. No chives? Use scallions.
Experiment, recipes appetizers and snacks are a free canvas, it's your kitchen.
Equipment Needed: Keep It Simple
- Baking sheet.
- Parchment paper.
- Rolling pin.
- Pizza cutter or sharp knife. This is key for cutting those finger food .
- Small bowl and whisk.
- Pastry brush.
Don't have a rolling pin? Use a wine bottle. No pastry brush? Use your finger. I've been there! The goal is amazing Appetizers Easy Finger Food and delicious Easy snack recipes .
Ham & Gruyère Twisters: A Savory Snack Attack!
These Ham & Gruyère Twisters ? They are a sophisticated take on the classic cheese straw. Think: perfect for parties or a fancy afternoon snack.
Flaky puff pastry is twisted with salty ham and nutty Gruyère cheese! This is truly a flavor explosion.
Honestly? It’s like a ham and cheese sandwich, elevated. You know? Like, cheese sticks recipe but way better.
Prep Steps: Essential Mise en Place
First things first, let's get organised. Essential mise en place is key. Dice that ham. Grate that cheese.
Honestly? This is where I mess up, otherwise. I find that prepping properly is a game changer. It saves so much time later.
step-by-step to Golden Perfection
- Preheat your oven to 400° F ( 200° C) . Line your baking sheet with parchment paper.
- Mix diced ham, grated Gruyère, Dijon, chives, and pepper in a bowl. Simple, innit?
- Roll out puff pastry into a 12x12 inch square. Don't go overboard!
- Spread half the ham and cheese mix on the pastry. Be generous, but not too generous.
- Fold it in half and press lightly.
- Cut into ½ inch wide strips using a pizza cutter.
- Twist each strip and place on the baking sheet. Now we're talking!
- Brush with egg wash and sprinkle with Everything Bagel Seasoning.
- Bake for 15- 20 minutes , until golden brown. Watch them like a hawk!
Pro Tips: Level Up Your Ham and Cheese Sticks
Cold puff pastry is your best friend. If it gets too warm, chill it. Seriously. Baking evenly is crucial. Rotate those trays if needed. Bake till they are that golden brown.
Serve it slightly cooled. This allow them to become more crispy and avoid burning your mouth
Looking for Best Appetizer Recipes ? Serve these warm with some Dijon mustard. Now that’s living. And what about Finger Food Appetizers ? These twisties are the bomb.
They are the bomb for Game Day Snacks too. Easy snack recipes , are you after? Here it is!
Honestly? These are the bomb for an appetizers easy finger food . It is not just ham and cheese appetizer is a puff pastry appetizers heaven.
Savoury pastries here is what you were looking for! And you can make it a recipe appetizers and snacks !
Recipe Notes for Your Ham & Gruyère Twisters
These Ham and Cheese Sticks are flipping amazing! I’m serious! Here are some things I’ve learned making these yummy savory pastries from scratch!
Serving Suggestions: Level Up Your Appetizers Easy Finger Food Game
Okay, so presentation matters . Arrange these Ham and Cheese appetizer on a cool platter. Maybe even add some sprigs of rosemary. Fancy, right?
Honestly, these puff pastry appetizers are killer with a simple Dijon mustard for dipping. Or try a honey mustard, if you're feeling sweet and savory.
A crisp glass of Sauvignon Blanc? Chef's kiss . I like to serve these as easy game day snacks !
Storage Tips: Keep ‘Em Fresh
These are definitely best fresh. But, if you have leftovers (unlikely!), store them in an airtight container. They’ll keep in the fridge for up to 3 days.
I haven’t tried freezing them (they never last that long!), but I reckon you could. Wrap them individually in plastic wrap, then pop them in a freezer bag.
Reheat in a 350° F ( 175° C) oven. About 5- 10 minutes. Until crispy .
Variations: Remix It!
Want a spicy kick? Add a pinch of red pepper flakes to the cheese sticks recipe . Trust me on this. So good.
Need a gluten-free option? Look for gluten-free puff pastry. Availability can be a bit hit-or-miss, but it's out there. Try them with cream cheese, it's great as finger food appetizers .
Nutrition Basics: The Good Stuff
Let's be real. These easy snack recipes aren't exactly health food. But hey, everything in moderation, right? You know, I think that this is one of the best appetizer recipes !
Each serving is a decent source of protein and some calcium from the Gruyère. Puff pastry has some butter. So don't go eating the entire batch on your own.
I won't judge if you do. Each serving contains approximately 180 calories, 8g protein, 12g fat, 10g carbs, and 250mg sodium.
These nutritional numbers are great to calculate a well balanced diet of recipes appetizers and snacks
There you have it! My take on these irresistible Ham and Cheese Sticks . Go forth and bake, my friend! You’ve got this! Make it a really good experience with your family!
Frequently Asked Questions
Can I make these Ham and Cheese Sticks ahead of time?
You sure can! You can assemble the Ham and Cheese Sticks up to a day in advance. Just keep them covered tightly in the fridge. When you're ready to bake, brush with the egg wash and pop them in the oven. This is a great way to get ahead if you're planning a party!
My puff pastry always seems to get soggy. What am I doing wrong when making Ham and Cheese Sticks?
Ah, the dreaded soggy pastry! The key is keeping everything cold think of it like keeping your cool at a cricket match! Ensure your puff pastry is thawed but still chilled when you start working with it. Also, don't overload the filling, as excess moisture can lead to sogginess.
And make sure your oven is properly preheated to get that lovely golden crisp.
What's the best way to store leftover Ham and Cheese Sticks?
Leftovers? If you're lucky enough to have any, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just wrap them individually or in small batches to prevent sticking.
To reheat, pop them in a warm oven (around 350°F/175°C) for a few minutes until heated through and crispy again. Avoid the microwave, unless you like a slightly softer Ham and Cheese Stick!
I don't have Gruyère cheese. What's a good substitute in these Ham and Cheese Sticks?
No Gruyère, no problem! Think of it like a Bond movie lots of gadgets to choose from. A good substitute would be Swiss, Emmental, or Jarlsberg. These cheeses have a similar nutty flavor and melt beautifully, just like Gruyère. Feel free to experiment and find your favorite!
Are there any variations I can try with these Ham and Cheese Sticks?
Absolutely! Get creative with your Ham and Cheese Sticks! For a bit of a kick, try adding a pinch of red pepper flakes or using pepper jack cheese. You could also try an Italian version with prosciutto and provolone, seasoned with dried oregano. Or swap out the ham for some chorizo for a real flavour punch!
Ham Gruyere Twisters A Savory Snack Attack
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 180 |
|---|---|
| Fat | 12g |
| Fiber | 0g |