Grandmas Secret Apple Pie Filling and How to Make It Better

Recipe Introduction

Ever wondered why shop bought apple pie filling just doesn't cut it? Honestly, nothing beats that warm, comforting, home baked taste, does it? Let's get down to it and make a batch of Homemade Apple Pie Autumn in your kitchen.

Why This Apple Pie Filling is Boss

This recipe isn't just any old apple pie filling . It's Grandma's secret recipe, but with a cheeky little upgrade. Think perfectly spiced apples with a hint of caramel yum! This easy apple pie filling recipe is gonna be your new go-to.

A Slice of History (and Deliciousness)

Apple pie is a proper classic, isn't it? This recipe brings that traditional comfort with a modern touch. It's easy medium difficulty, takes about 45- 55 minutes total, and makes enough to fill a standard 9 inch pie.

Plus, you can even enjoy the unbaked apple pie filling later.

Goodness in Every Bite

Apples are packed with fibre, so you're getting a bit of goodness with your treat. This spiced apple filling for pie is spot on for a cozy Sunday afternoon or a celebration with family.

Honestly, it's the best apple pie because it's made with love.

Let's get to it, shall we? It's all about choosing the best apples for pie filling !

Get all ingredients

You'll need:

1. 6 medium apples (about 3 lbs / 1.36 kg) - a mix of firm, tart varieties (e.g., Granny Smith, Honeycrisp, Braeburn)
2. 1/2 cup (100g) granulated sugar.
3. 1/4 cup (50g) packed light brown sugar.
4. 2 tablespoons all-purpose flour (for thickening).
5. 1 teaspoon ground cinnamon.
6. 1/4 teaspoon ground nutmeg.
7. 1/4 teaspoon ground allspice (optional, for extra warmth)
8. 1/4 teaspoon salt.
9. 1 tablespoon lemon juice (freshly squeezed).
10. 2 tablespoons unsalted butter, cut into small pieces.
11. 1 teaspoon vanilla extract.
12. 1 tablespoon of Calvados or Brandy (for that extra kick)

This recipe will take you to homemade apple pie filling with brandy . Don't be scared!

Ingredients & Equipment

Right then, let's talk about what you'll need to nail this apple pie filling . Honestly, it's mostly stuff you probably already have in your kitchen, which is always a win, innit? It is the Best apple pie that you'll ever eat, trust me.

Apple Pie Filling: The Building Blocks

For this Homemade Apple Pie Filling , you'll want 6 medium apples (about 3 lbs/1.36kg ). I like a mix: Granny Smiths for that tang , and something sweeter like Honeycrisp, it's perfect to bake Apple Pie Cooked Filling or to prepare an Unbaked Apple Pie Filling .

Peel, core, and slice them about 1/4 inch (0.6cm) thick. Quality is key, you want firm apples that aren't bruised.

Next up, sweetness. You'll need 1/2 cup (100g) granulated sugar and 1/4 cup (50g) packed light brown sugar. The brown sugar adds a lovely caramel depth.

Don't forget the spices! I use 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, and a pinch of allspice ( 1/4 tsp , optional but lovely).

Plus, a dash of salt ( 1/4 tsp ) to balance everything. Then you'll need some Brandy or Calvados, for the Homemade apple pie filling with brandy

Finally, some wet stuff. 1 tbsp lemon juice (freshly squeezed, always!) and 2 tbsp unsalted butter, cut into small pieces. And just before the end, 1 tsp vanilla extract.

Spice It Up: Seasoning Notes

Cinnamon and nutmeg are your classic Spiced apple filling for pie pairing. But don't be afraid to experiment! A little ginger or even a tiny pinch of cardamom can add a nice warmth.

If you want to really ramp up the flavour, try adding a tablespoon of Calvados or Brandy. It gives it a grown-up kick.

If you don't have any to hand, you can always sub with another flavor enhancers and aromatics , as almond extract in very small quantities

Kit Out Your Kitchen: Equipment Needed

No fancy gear needed for this, thank goodness! A large mixing bowl, a vegetable peeler, an apple corer (if you have one makes life easier), a cutting board, and a good knife are the basics.

Then, you'll need a large saucepan or Dutch oven to cook the apple pie filling . And a wooden spoon or heat resistant spatula for stirring.

If you're blind baking, don't forget the best apples for pie filling , you need to do it with baking beans and paper.

Honestly, you will get the Best Apple Pie ever! This Homemade Apple Pie Autumn version will impress everyone!

That's it! Nothing too scary, is it? Now, onto the fun part... cooking! An easy easy apple pie filling recipe that you can follow

Cooking Method: Grandma's Secret Apple Pie Filling (and How to Make it Better!)

Honestly, who doesn't love apple pie filling ? It's like a warm hug on a cold day. My Grandma's recipe is legendary, but I've tweaked it just a smidge to make it even better .

This is not your standard, run-of-the-mill recipe.

Prep Steps: The Key to Success

First, the essential mise en place . Get all your ingredients out. Peel, core, and slice 6 medium apples into roughly 1/4 inch pieces.

A mix of Granny Smith and Honeycrisp works great. It adds both tartness and sweetness. This recipe is perfect for a Homemade Apple Pie Autumn .

For time saving organization , measure out all your spices in advance. This makes things flow much smoother when you're cooking.

Remember: sharp knives! If you're using Calvados or Brandy, ensure it's stored away from the hob. Safety first, always.

step-by-step to the Best Apple Pie Ever

Okay, let's get cooking!

1. Put the sliced apples in a big bowl.
2. Mix 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 tablespoons flour, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/4 teaspoon allspice (optional), and 1/4 teaspoon salt in a small bowl. Hello Spiced apple filling for pie .
3. Pour the spice mixture over the apples and mix well.
4. Add 1 tablespoon lemon juice and 1 tablespoon Calvados or Brandy (if using). This Homemade apple pie filling with brandy is really nice!
5. Put the mixture into a large saucepan. Cook over medium heat.
6. Bring it to a simmer, then turn the heat to low. Cook for 25- 35 minutes , stirring now and then. The apple pie cooked filling is ready when the sauce thickens. It should coat the back of a spoon .
7. Take it off the heat. Mix in 2 tablespoons butter and 1 teaspoon vanilla.
8. Let the filling cool before using. You don't want a soggy pie crust!

Pro Tips: Secrets to a Perfect Pie

Don't overcook! Overcooked apples turn mushy. You want them tender but still holding their shape.

Another tip: Apple pie filling with brown sugar gives it a caramel-y flavor. It's delicious!

If you want to prep ahead, you can make the filling and store it in the fridge for up to 3 days.

Or, pop it in the freezer for up to 3 months. This Unbaked Apple Pie Filling tip is a time saver.

So, there you have it! My slightly better-than Grandma's recipe for apple pie filling. Give it a go, and let me know what you think.

Recipe Notes

So, you're ready to tackle Grandma's Secret Apple Pie Cooked Filling ? Ace! Before you dive in, let's chat about a few things.

Consider these your cheat sheet to avoid any kitchen catastrophes. Honestly, a little planning goes a long way to creating your best apple pie .

Serving Suggestions

Wanna wow your mates? Presentation is key! A simple dusting of icing sugar does wonders. Or, you know, go the whole hog with a dollop of proper vanilla ice cream.

Ooh-la-la! Think about a slice of cheddar cheese on top, it is heaven in every bite and will be such a great surprise.

A creamy custard will pair beautifully for a truly memorable dessert, perfect for those cozy autumn evenings.

Storage Tips

Right, let's talk leftovers (if there are any!). Got extra unbaked apple pie filling ? Pop it in an airtight container.

This is great for up to 3 days in the fridge. It also freezes for up to 3 months. Just thaw overnight.

Then give it a gentle reheat on the hob or in the microwave. Easy peasy!

Variations

Fancy a twist? Replace 1/4 of the sugar with maple syrup and throw in some pecans for a Homemade Apple Pie Autumn vibe.

Feeling fruity? Cranberries add a lovely tartness, perfect for a Christmas-y spiced apple filling for pie . The best apples for pie filling are always changing, depending on the season.

Nutrition Basics

This apple pie filling packs a decent fiber punch. It gets around 4g of fiber per serving. The lemon juice adds a Vitamin C boost, which supports immunity.

Calories are around 250-300 per serving, give or take. Now, remember the added sugar? Enjoy in moderation, yeah?

So there you have it! Everything you need to create a Homemade Apple Pie Filling masterpiece. Remember, cooking is all about experimenting.

Have fun, get creative, and don't be afraid to make a mess. Now, get in the kitchen and start baking.

You got this!