Grandmas Remedy Classic Homemade Chicken Noodle Soup
Table of Contents
Recipe Introduction
Ever had one of those days where you just need a hug in a bowl? Honestly, that's exactly what this old fashioned chicken noodle soup recipe is.
It’s the kind of soup that makes everything feel a little bit better.
A Bowl of History: Grandma's Comfort
This soup isn't just food; it's history. It reminds me of my own nan. This classic chicken noodle soup recipe has probably been around for centuries.
Grandmas everywhere have their own secret versions. This recipe is easy to make and takes about 2 hours 55 minutes.
It makes 6-8 servings. Perfect for sharing with family!
Why This Soup Rocks
Besides tasting amazing, this soup is good for you! It's packed with nutrients from the chicken and veggies. This is perfect chicken soup for flu and a cold remedy.
I think the best chicken noodle soup recipe is special, because it's a homemade taste and real love.
Let's Talk Ingredients: The Building Blocks
Alright, to make this magic happen, you will need a 1 (3-4 pound/1.4-1.8 kg) whole chicken . You need vegetables like onions, carrots, and celery.
Don't forget the egg noodles. Fresh parsley and the secret ingredient: love.
Ingredients & Equipment: Grandma's Chicken Noodle Soup
Let's get started making Grandma's chicken noodle soup recipe ! This classic chicken noodle soup recipe is all about the ingredients, you know? Good ingredients makes good food. Trust me on this!
Main Players
- Whole Chicken: 1 (3-4 pound/1.4-1.8 kg) bird, that's your base.
- Water: 12 cups (2.8 liters) .
- Onion (broth): 1 large (about 200g ), quartered.
- Carrots (broth): 2 (about 150g ), roughly chopped.
- Celery (broth): 2 stalks (about 120g ), roughly chopped.
- Garlic: 2 cloves , smashed.
- Thyme: 1 teaspoon , dried.
- Bay Leaf: 1 .
- Peppercorns: 1 teaspoon , black.
- Salt: 1 tablespoon , kosher.
When choosing chicken, go for a plump one! Quality matters. For veggies, freshness is key. Look for firm carrots and celery. This homemade chicken noodle soup from scratch deserves the best! Honestly.
Seasoning Notes for Flavour!
For this comfort food chicken noodle soup , seasoning is everything.
- Thyme & Bay Leaf: This combo is chef's kiss .
- Aromatics: Onion, garlic, celery. They make the broth sing.
- Substitutions?: Don't have thyme? Oregano will do in a pinch!
Remember to taste as you go. Salt and pepper are your friends. It´s a great chicken soup for flu .
What You'll Need
- A big stockpot.
- A colander.
- Knife and cutting board.
- A big bowl.
Don't have a stockpot? A Dutch oven works great. No colander? A fine mesh sieve will do. Keep it simple.
Honestly, making old fashioned chicken noodle soup is easier than you think. The biggest secret? Don't rush it. Let it simmer.
It makes all the difference in the world. This easy chicken noodle soup recipe can be the best chicken noodle soup recipe .
I bet that!
Cooking Method: Simmering Your Way to Grandma's Chicken Noodle Soup Recipe
Honestly, nothing beats a good, classic chicken noodle soup recipe when you're feeling a bit rubbish. Right? It's like a hug in a bowl! I'm going to show you how to simmer your way to the best comfort food chicken noodle soup you've ever tasted.
Forget those watery, flavourless attempts. This is the real deal!
Prep Steps: Let's Get Organised!
- Essential mise en place : Chop all your veg before you start. Dice that onion (about 100g), carrots (about 75g), and celery (about 60g). Get the chicken ready and ensure you have all the ingredients at your fingertips. It is important for homemade chicken noodle soup from scratch .
- Time saving organization tips: Measure out your spices in advance. Keeps things simple and stops you from faffing about later.
- Safety reminders: Be careful when handling raw chicken. Wash your hands and surfaces thoroughly. Don't want any nasty bugs!
step-by-step Process: Easy peasy!
- Make the broth: Toss a whole chicken (1.4-1.8 kg), 12 cups of water, quartered onion (200g), carrots (150g), celery (120g), smashed garlic, thyme, bay leaf, peppercorns, and salt into a big pot.
- Bring to a boil, then turn down the heat and simmer for at least 2 hours . The longer, the better for a slow simmered chicken noodle soup .
- Take the chicken out to cool. Strain the broth to get rid of the veg and bits.
- Melt butter (30g) in the same pot. Sauté your diced onion (100g), carrots (75g) and celery (60g) until soft about 5- 7 mins.
- Pour the broth back in. Bring to a simmer. Add those egg noodles (225g) and cook 'em as the packet says for chicken noodle soup with egg noodles .
- Chuck in the shredded chicken (470ml) and parsley. Heat it all through. Season with salt and pepper to your taste.
- Serve hot, like a proper chicken soup for flu remedy!
Pro Tips: Elevate Your Soup Game
- Don't rush the broth! The longer it simmers, the more flavour you'll get. Trust me on this one.
- Common mistakes to avoid: Overcooking the noodles. Nobody likes mushy noodles! Keep an eye on them.
- If you're making a big batch, you can make the broth ahead of time . Just chill it overnight and skim off any fat before using. It's the chef's secret!
So, there you have it! The best chicken noodle soup recipe that will give you an easy way to make your own old fashioned chicken noodle soup .
It's simple, delicious, and perfect for those days when you need a bit of grandma's chicken noodle soup recipe . Give it a go.
Honestly, you won't regret it!
Recipe Notes for the Best Old Fashioned Chicken Noodle Soup
Right then, let's chat about some bits and bobs to make your old fashioned chicken noodle soup absolutely banging. This isn't just about following steps, it's about making it your soup.
I reckon it should be like a warm hug, especially if you're feeling a bit ropey.
Serving Suggestions: A Proper Presentation
Honestly, presentation matters! Ladle that comfort food chicken noodle soup into bowls. A sprinkle of fresh parsley makes it look the business.
Add a slice of crusty bread for dipping. Oh my gosh , this is just like grandma's chicken noodle soup recipe ! A small salad can work too!
Why not serve this homemade chicken noodle soup from scratch with some crackers, you know?. The little details make the best food! It’s not just about taste, but how it looks and feels.
Storage Tips: Keeping it Fresh
Got leftovers? No worries! This classic chicken noodle soup recipe keeps well. Pop it in the fridge in an airtight container.
It’s good for 3-4 days . You can also freeze it for up to 3 months . When reheating, add a splash of water to prevent the noodles from drying out.
Honestly, nobody likes mushy noodles.
Variations: Tweaking the Recipe to Your Taste
Fancy a bit of a twist? For a chicken noodle soup for cold , try adding a squeeze of lemon.
It brightens everything up! If you're avoiding gluten, use gluten-free noodles. It still tastes incredible. A little spice can transform the flavour of the soup too, you know?.
I once added a pinch of cayenne pepper and it was amazing.
Also if you are a veggie, you can try to use vegetable broth with chickpeas instead of the chicken for a vegeterian version.
Nutrition Basics: Goodness in a Bowl
This easy chicken noodle soup recipe isn't just tasty, it's good for you too! It's packed with protein from the chicken, and vitamins from the veggies.
Each serving has approximately 350 calories. It's a chicken soup for flu ! It helps you feel loads better.
Making this slow simmered chicken noodle soup is easier than you might think. And it’s definitely worth it! So give it a go! You will end up with the best chicken noodle soup recipe ever.
Enjoy!
Frequently Asked Questions
How can I make sure my old fashioned chicken noodle soup has the most flavor?
The key to a flavourful old fashioned chicken noodle soup is all in the broth! Don't rush the simmering process let it bubble away gently for at least 2 hours to really extract all that goodness from the chicken and vegetables.
Also, don't be shy with the seasoning; salt and pepper are your friends, and a bay leaf or some thyme can add a lovely depth. Some people also like to add a bit of lemon for a zing!
Can I make old fashioned chicken noodle soup ahead of time?
Absolutely, and it's often even better the next day! The flavours meld together beautifully overnight. Just be aware that the noodles will absorb some of the broth, so you might need to add a splash of water or chicken stock when reheating.
To store, let the soup cool completely, then refrigerate in an airtight container for up to 3-4 days.
What's the best way to store leftover chicken noodle soup?
To keep that old fashioned chicken noodle soup tasting great, let it cool down completely before storing. Then, pop it in an airtight container in the fridge within two hours of cooking. It should last for about 3-4 days.
You can also freeze it for longer storage (up to 2-3 months), but be aware that the noodles might get a bit softer when thawed.
My noodles turned to mush! What did I do wrong?
Ah, the dreaded mushy noodle! This usually happens if you overcook them. Remember, the noodles will continue to cook in the hot broth even after you take the soup off the heat. Try cooking them al dente, meaning they still have a slight bite.
Alternatively, you can cook the noodles separately and add them to the soup just before serving a tip straight from Mary Berry's cookbook!
Can I use pre-cooked chicken to make this soup faster?
Yes, you can definitely use leftover roast chicken or rotisserie chicken to speed things up. You'll miss out on the deeply flavourful broth that comes from simmering a whole chicken, but you can compensate by using a good quality chicken stock.
Just add the pre-cooked chicken towards the end of the cooking time, along with the noodles, to heat it through.
Is old fashioned chicken noodle soup actually good for a cold?
While it's not a cure all, old fashioned chicken noodle soup can definitely help you feel better when you're under the weather. The warm broth soothes a sore throat, the steam can help clear congestion, and the nutrients provide a boost.
Plus, it's just plain comforting a bit like a hug in a bowl, which can do wonders for your spirits!
Grandmas Remedy Classic Homemade Chicken Noodle
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 15g |
| Fiber | 2g |