Grandmas Perfect Apple Pie a Classic for Every Kitchen

Grandmas Apple Pie A Classic Easy Apple Pie Recipe

By Lila BeaumontOctober 3, 2025

Table of Contents

Recipe Introduction

Ever get a craving for something that just screams "home"? I definitely do. And for me, nothing says that more than a classic apple pie . What about you?

Sweet Nostalgia: The Allure of the Apple Pie

This isn't just any pie. This good apple pie recipe is based on a traditional American dessert. But let's be honest, everyone loves apple pie, right? This amazing apple pie recipe is medium difficulty.

It needs about 2 hours 20 minutes, start to finish. This should yield around 8 slices, perfect for sharing or keeping all to yourself.

.. no judgement here!

From Granny's Kitchen to Your Table

The traditional apple pie recipe has been a staple for generations. It is a symbol of comfort and warmth. It combines the sweetness of apples with the spice of cinnamon.

The recipe is ideal to have a family gathering or celebrating a special occasion. This pie is special because it uses fresh ingredients.

Health and Flavor, a Winning Combination

Apples are full of fiber, so you can tell yourself it's practically health food! Seriously though, this apple pie with fresh apples is a treat for the soul.

This pie makes you feel good when you eat it. What makes this recipe a best apple pie recipe ever is the love and care put into each step.

Ready to gather your ingredients? We're diving into the details to create the homemade apple pie of your dreams. You will have a sweet apple pie recipe that will make you famous.

Let's get started!

Right then, let's talk about what you'll actually need to knock up this classic apple pie . Honestly, it's not a massive list.

You probably have half the stuff already. We're aiming for a good apple pie recipe , not rocket science, yeah?

Ingredients & Equipment

Alright, let's get into the nitty gritty of what we need for this sweet apple pie recipe . I'm sharing my best apple pie recipe ever , so pay attention! We will prepare the best Apple pie with fresh apples

Main Ingredients

Here's the breakdown:

For the Dough:
- 2 ½ cups ( 315g ) all-purpose flour. Just bog-standard stuff will do.
- 1 teaspoon ( 5g ) salt. Table salt is fine.
- 1 cup ( 226g ) unsalted butter. Seriously, cold butter is key! Cut it into ½-inch cubes. Quality? Just get some decent butter, not that watery spread stuff.
- 6-8 tablespoons ( 90-120ml ) ice water. Make sure it's ice cold!
For the Filling:
- 6-7 medium apples (about 3 pounds/1.3 kg ). Granny Smiths, Honeycrisp or Braeburn are winners. You want them firm and juicy.
- ¼ cup ( 50g ) granulated sugar.
- ¼ cup ( 50g ) packed light brown sugar. Adds a bit of molasses flavour.
- 2 tablespoons ( 15g ) all-purpose flour.
- 1 teaspoon ( 3g ) ground cinnamon.
- ¼ teaspoon ( 0.75g ) ground nutmeg.
- 2 tablespoons ( 30ml ) lemon juice. Fresh is always better, but bottled will do.
- 2 tablespoons ( 30g ) unsalted butter. Cut into small pieces.
For the Egg Wash:
- 1 large egg.
- 1 tablespoon ( 15ml ) milk or water.
Optional Topping:
- Turbinado sugar. For that extra sparkle!

Seasoning Notes

Right, spices. Cinnamon and nutmeg are your essential spice combinations here. They just scream traditional apple pie recipe , don't they? A little lemon juice is my flavor enhancer and aromatics , just brightens everything up.

If you don’t have nutmeg? Just leave it out. Honestly, no biggie.

Equipment Needed

Right, what do you need?

A 9 inch pie plate . Glass or ceramic is fine.
A pastry blender or a food processor. If you don't have either, just use two knives to cut the butter into the flour.
A rolling pin .
A large mixing bowl .
Measuring cups and spoons. Obvs.
A baking sheet. This is optional, but it’ll catch any drips. Saves on oven cleaning!

Now, I know some amazing apple pie recipe use fancy equipment, but that's not what we are doing here! This is easy apple pie recipe , and you can make this apple pie recipe from scratch with this simple equipment.

There you have it! The gear you need to get baking. Next, we'll dive into actually making the dough, which can be a bit tricky, but trust me, you got this.

Alright, let's dive into making a proper classic apple pie ! Honestly, nothing beats the smell of this baking in the oven.

My grandma used to make the best apple pie recipe ever , and this is my attempt to recreate that magic.

We're talking about that perfect blend of sweet and tart, the kind that makes you go "Mmm!" after every single bite.

Trust me, even if you're a bit of a klutz in the kitchen, you can nail this!

Grandma's Perfect Apple Pie: Cooking Method

Let's get down to business. This section focuses on the baking process itself. Making a homemade apple pie can feel daunting, but break it down, and it's easier than you think.

We are going to use the baking method.

Prep Steps: Get Your Ducks in a Row

First things first, mise en place . That's fancy chef talk for "get your stuff together". Peel and slice those 6-7 apples.

Mix those dry filling ingredients. Ensure that you have your cold butter ready for the pie crust. The better organized you are, the smoother this whole gig will go.

step-by-step Baking Brilliance

Bake at 400° F ( 200° C) for 15 minutes . This gives the crust a good kickstart.
Reduce the oven temperature to 375° F ( 190° C) .
Bake for another 35- 45 minutes . The crust should be golden brown, and the filling bubbling.
If the crust is getting too brown, cover the edges with foil. This prevents burning.
Cool completely on a wire rack. This is crucial . Let that filling set.

Pro Tips: Level Up Your Apple Pie Game

Don't skip this bit! One great tip is to use a mix of apple varieties. Some Granny Smith for tang, some Honeycrisp for sweetness, makes for a very balanced flavor.

A very popular addition to the Sweet Apple Pie Recipe . Blind baking your pie for an Amazing Apple Pie Recipe will give you a crisper crust

Another lifesaver? Pop the pie in the freezer for 15 minutes before baking. Helps keep that pastry flaky. Oh, and remember to add a pinch of salt to your apple pie filling recipe .

Trust me, it enhances all the other flavors. You might even consider using a recipe for Traditional Apple Pie Recipe .

I have some friends who swear by the Easy apple pie recipe but some of those don't use fresh apples! Who are you going to trust? If you ask me, I recommend an Apple Pie With Fresh Apples over the canned kind any day!

See? It's not rocket science. This good apple pie recipe is totally achievable. Just take your time, follow the steps, and soon you'll have a classic apple pie to be proud of.

Now, who wants a slice?

Recipe Notes: Your Guide to Apple Pie Perfection

Alright, so you're about to embark on your sweet apple pie recipe journey. Awesome! Before you dive in, let's chat about a few things.

These are the little nuggets of wisdom I've picked up making countless classic apple pie over the years. Trust me, they'll make your pie the best apple pie recipe ever .

Serving Like a Pro!

Think beyond just plopping a slice on a plate. For a fancy touch, dust the plate with icing sugar. A scoop of good quality vanilla ice cream is always a winner.

Honestly, who can resist that combo? A simple mug of Yorkshire tea is the perfect partner in crime. If you are feeling fancy why not add a drizzle of caramel sauce.

Storage Secrets

If, by some miracle, you have leftovers, keep them in the fridge. A good apple pie recipe is even better the next day.

Cover the pie loosely with foil or cling film. It'll happily sit there for 2-3 days. If you want to freeze it, wrap it tightly in several layers of cling film.

It'll keep for up to 3 months. Reheat in a moderate oven until warmed through. I'd suggest 175 degrees Celsius .

Variations on a Theme

Fancy a change? Try using a mix of apples. Granny Smiths for tartness and Honeycrisp for sweetness. It will result in a more amazing apple pie recipe .

For a gluten-free version, use a ready-made gluten-free pastry. You know, the kind you find in the freezer section. It's not quite the same as apple pie from scratch , but it works in a pinch.

You can even change the type of apple! Adding pears is always a great addition for an Apple pie with fresh apples !

Nutrition: The Basics

Okay, let's be real. This isn't exactly a health food. It's a treat! But, apples are a good source of fiber.

So, there's that. Plus, cinnamon has some antioxidant properties, apparently. I think the main benefit is the joy it brings.

A slice of homemade apple pie makes everyone smile.

Remember, baking should be fun. Don't stress too much about making it perfect. Just follow the recipe, use good ingredients, and enjoy the process.

You've got this! Give my Easy apple pie recipe a go and you'll never go back.

This is going to be the traditional apple pie recipe that you cherish for years to come!

Frequently Asked Questions

Why is my classic apple pie crust tough? What did I do wrong?

A tough crust is a common baking woe, a bit like a soggy bottom on the Great British Bake Off! Overmixing the dough develops the gluten, which can lead to a tough texture. Make sure to mix the dough just until it comes together and chill it properly before rolling it out.

How can I prevent my classic apple pie from having a soggy bottom crust?

No one wants a soggy bottom on their pie! One trick is to blind bake the bottom crust for about 15 minutes before adding the filling. You can also try brushing the bottom crust with a beaten egg white before adding the filling to create a moisture barrier. Make sure your oven is properly preheated too.

What are the best apples to use for a classic apple pie, and can I mix them?

A mix of apples is the way to go for the best flavour! Granny Smiths provide tartness, while Honeycrisp or Braeburn add sweetness and texture. Combining different varieties creates a more complex and delicious filling. Avoid apples that break down too much during cooking, like McIntosh.

Can I make classic apple pie ahead of time? How should I store it?

Absolutely! Making the pie ahead is a great way to save time. Once baked and cooled, you can store the pie covered at room temperature for a day or two, or in the refrigerator for up to 4 days. You can also freeze the unbaked pie for up to 3 months; just wrap it well in plastic wrap and foil.

Is there a healthier way to make this classic apple pie without sacrificing taste?

You can certainly make some tweaks for a slightly healthier pie! Reduce the amount of sugar in the filling and use whole wheat flour for part of the crust. You could also swap out some of the butter for applesauce in the filling, it is possible to substitute up to half of the butter in the pastry dough with a healthy fat such as coconut oil.