Grandmas Golden Apple Streusel Slice
Table of Contents
Recipe Introduction
Quick Hook
Ever have those days when you crave something homey? This apple streusel recipe hits the spot. It's like a warm hug in dessert form.
Brief Overview
This recipe is inspired by classic Grandma's apple dessert , but in bar form! Its origin? Probably cozy kitchens everywhere.
It's super easy. Takes about an hour. Makes 8-10 slices - perfect for sharing, or not. It's a delightful Easy Apple Pie Bars Recipe .
Main Benefits
Apples mean fiber, right? So, this is kinda healthy. Serve it during the Fall Food Bars For Parties , or any day you need cheering up.
It's the buttery streusel topping ideas that make it extra special.
Craving that taste of autumn? The aroma of cinnamon and apples is nostalgic! Let's dive into this apple streusel recipe that is not only easy but also screams 'comfort food'.
I mean, honestly, who can resist a good apple crumble bars ?
Our Easy apple dessert recipe is one you'll make again and again. The combination of sweet apples, warm spices, and a crumbly streusel is just divine. We’re talking apple slices dessert perfection!
The Star Ingredients
First, you'll need some juicy apples! Think Granny Smiths for a bit of tartness. The crust uses flour, butter, sugar, and a touch of salt.
Don't forget the streusel: flour, brown sugar, oats, cinnamon, and more butter!
Okay, let's dive into what you'll need for this Grandma's Golden Apple Streusel Slice . I'll share a little about choosing the right ingredients.
Honestly, it makes all the difference! This recipe is one of the best Fall Food Bars For Parties . Everyone loves it.
Ingredients & Equipment
Main Ingredients
Right, for the apple filling, grab about 6 medium apples, around 700g . Granny Smiths, Honeycrisp, or Braeburns work a treat.
You want them peeled, cored, and sliced about ¼-inch thick. Then, you'll need 2 tablespoons (30 ml) of lemon juice.
Also ¼ cup (50g) granulated sugar, 2 tablespoons (15g) of flour, 1 teaspoon (5ml) of cinnamon, and ¼ teaspoon (1ml) of nutmeg.
Now, about those apples. A good, firm apple is key. You don’t want them turning to mush. Make sure they're shiny and feel heavy for their size.
It will make all the difference to your apple slices dessert .
For the streusel topping, you’ll need 1 cup (120g) of flour, ½ cup (100g) packed light brown sugar, ½ cup (45g) rolled oats, and ½ teaspoon (2.
5ml) of cinnamon. Don't forget the ½ cup (1 stick, 113g) of cold, cubed unsalted butter. Seriously, cold butter is vital .
You won't get that proper crumble otherwise!
And for the crust, it's 1 ½ cups (180g) of flour, another ½ cup (1 stick, 113g) of cold butter, ¼ cup (50g) granulated sugar, ¼ teaspoon (1.
25ml) salt, and 4-6 tablespoons (60-90ml) of ice water. Honestly? It’s an easy apple pie bars recipe !
Seasoning Notes
Cinnamon and nutmeg are your best friends here. It makes it perfect for apple cinnamon bars . That combo is the secret to that warm, comforting flavour.
A dash of ginger works well too, if you fancy it.
If you're out of nutmeg, a pinch of allspice will do in a pinch. And honestly, a little vanilla extract never hurts. It boosts the flavour.
Equipment Needed
Right, you don’t need much fancy kit. A 9 inch square baking pan is essential. Then, you’ll need a few mixing bowls, a peeler, and a knife.
A pastry blender helps with the crust and streusel. If you don't have one, your fingers work just fine! A food processor is great too.
If you haven't got a square pan, a round one will do. Honestly, it's more about the flavour than the shape.
It's simple to turn these ingredients in apple squares with corn flakes !.
The goal is simple and the result is delicious, making these perfect autumn baking recipes ! This easy apple dessert recipe is a keeper! Don't miss out on making one of the best apple crumble bars for parties.
Grandma's Golden Apple Streusel Slice
Oh my gosh, you guys! I'm so excited to share this recipe. It's my Grandma's Golden Apple Streusel Slice , and honestly, it's like a hug in dessert form.
Forget those fancy, complicated recipes; this is proper, easy, comfort food. If you're looking for easy apple dessert recipes, you've found the right place.
This apple streusel recipe is not only delicious, but it's also perfect for those autumn baking recipes . Plus, it uses simple ingredients that you probably already have.
It's my go-to recipe when I need a quick and easy dessert. Think warm, gooey apples under a golden, crumbly topping.
Perfect for Fall Food Bars For Parties !
Prep Like a Pro: Essential Steps
Before we start, let's get our mise en place sorted. Peel, core, and slice about 700g of apples (I love using Granny Smiths or Honeycrisp).
Toss them with 30 ml of lemon juice, 50g of granulated sugar, 15g of flour, 5ml of cinnamon, and 1ml of nutmeg.
This stops the apples from browning and adds a proper lovely flavour.
Now, for the crust, measure out 180g of flour, 113g of cold, cubed butter, 50g of sugar, and 1.25ml of salt.
Trust me; having everything ready makes the whole process so much smoother. Safety first too; watch your fingers when you're chopping! This recipe is great as Apple Slices Dessert
Get Baking: step-by-step
- Mix the crust ingredients: flour, butter, sugar, and salt.
- Cut the cold butter into the flour with a pastry blender. The mixture should resemble coarse crumbs.
- Slowly add 60-90ml of ice water. Mix until it just comes together.
- Wrap the dough and chill for 30 minutes .
- Mix the streusel topping: flour, brown sugar, oats, cinnamon, and cold butter.
- Press the dough into a square baking pan and add apple filling
- Sprinkle streusel topping and bake at 375° F ( 190° C) for 45- 50 minutes .
- Cool completely before cutting.
Visual cues: the streusel should be golden brown, and the apples should be tender. If the streusel topping ideas browns too quickly, cover it loosely with foil.
Pro Tips & Tricks
Honestly, the secret to amazing apple crumble bars is using proper cold butter. It's key for a flaky crust and crumbly topping.
Don't overmix the crust dough; just combine it until it comes together. This ensures that it is an easy apple pie bars recipe .
If you're short on time, you can make the apple filling a day ahead. Just store it in an airtight container in the fridge.
It will be a guaranteed hit at fall food bars for parties. Now you can recreate grandma's apple dessert
Enjoy your Apple Cinnamon Bars!
Recipe Notes for Grandma's Apple Dessert
Right, so you're about to bake Grandma's Golden Apple Streusel Slice . Ace! Let's chat about a few things that'll make your baking experience smoother than a jar of Skippy.
Honestly, these tips are gold dust!
Serving Suggestions: Show Off Your Apple Slices Dessert !
Okay, plating this bad boy is dead easy. Think rustic charm. Cut into squares, of course. A dollop of vanilla ice cream? Yes, please! Or, you know, proper British style, serve it warm with custard.
Lush! And for drinks? A cuppa, naturally. Or a glass of chilled cider if you're feeling fancy. Want to impress your mates at Fall Food Bars For Parties ? Cut the apple streusel into smaller bars and arrange them on a platter.
A sprinkle of icing sugar never hurts, either!
Storage Tips: Keepin' it Fresh
Right, so you've baked this easy apple dessert recipe but have leftovers? (If you do, you’re doing something wrong!). This apple streusel stores brilliantly.
- Refrigeration: Pop it in an airtight container in the fridge. It'll happily sit there for up to 3 days.
- Freezing: Freezing is an option! Wrap the squares individually in cling film, then bung them in a freezer bag. They'll last a month or two. Defrost thoroughly before tucking in.
- Reheating: A quick zap in the microwave or a warm-up in the oven will do the trick. Just make sure it’s heated through.
Variations: Get Creative with Your Apple Crumble Bars
Fancy a change? Honestly, there are loads of ways to tweak this easy apple pie bars recipe .
- Dietary Adaptation: Go gluten-free. Use a gluten-free all-purpose flour. No one will know the difference. I promise!
- Seasonal Ingredient Swaps: Try pears instead of apples! Works a treat. Or, in the summer, peaches or plums would be absolutely divine. You could use the streusel topping ideas for a rhubarb crumble bar too! Why not spice up with apple cinnamon bars in autumn, it's one of the best autumn baking recipes .
Nutrition Basics: Apple Squares with Corn Flakes ? Not here!
Let’s be honest, this is dessert. It’s not exactly a health food! But it’s good for the soul, right? Each slice contains around 350-400 calories.
It has some fibre from the apples and oats. It’s all about balance. Enjoy in moderation.
This apple streusel is a proper winner. So go on, give it a bash. You'll nail it! And everyone will think you're a baking genius. Happy baking!
Frequently Asked Questions
My apple streusel topping is soggy! What did I do wrong?
Soggy streusel is a common baking woe! It usually means the apple filling was too juicy, or the topping wasn't dense enough. Next time, try adding a tablespoon or two of cornstarch or flour to the apple filling to absorb excess moisture.
Also, make sure your butter is cold when making the streusel, and don't overcrowd the baking dish.
Can I use a different kind of apple in my apple streusel?
Absolutely! While Granny Smiths are classic for their tartness, you can mix and match. Honeycrisp, Braeburn, or even Pink Lady apples work beautifully. Using a combination adds complexity. Avoid apples that are very soft and mealy, as they'll turn to mush during baking. They tend to let out too much juice!
How long does apple streusel last, and how should I store it?
Apple streusel is best enjoyed fresh, but it will keep for 2-3 days at room temperature. Be sure to cover it loosely to prevent it from drying out or getting too moist. You can also store it in the refrigerator for up to 5 days.
If refrigerating, let it come to room temperature before serving for the best flavour and texture.
Can I make apple streusel ahead of time?
You can definitely get a head start! Prepare the apple filling and streusel topping separately and store them in the fridge for up to 24 hours. Assemble and bake just before you're ready to serve.
You could also fully bake the apple streusel a day ahead and gently reheat it in a low oven (around 300°F/150°C) before serving to get that "fresh out of the oven" warmth.
Is there a way to make this apple streusel recipe a bit healthier?
Definitely. You can reduce the sugar in both the filling and the streusel. Using whole wheat flour or a blend of whole wheat and all-purpose flour in the streusel and crust will add fiber. Also, swapping some of the butter for applesauce in the crust can cut down on fat without sacrificing moisture.
Every little helps, as they say!
My streusel is burning on top! What should I do?
Oh dear, sounds like the oven is a bit too hot for the top. To avoid a burnt top you can loosely cover it with aluminum foil. This will deflect some of the heat and allow the apples to cook properly. Also lower the temperature by 25F/15C for the remainder of the baking process.
Ovens can be a bit temperamental, so don't be afraid to make adjustments as you go!
Grandmas Golden Apple Streusel Slice
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 380 calories |
|---|---|
| Fat | 18g |
| Fiber | 3g |