Grandmas Golden Apple Pie Simplified
Table of Contents
Recipe Introduction: Grandma's Golden Apple Pie (Simplified!)
Fancy a slice of apple pie , yeah? Honestly, who doesn't? Nothing beats that warm, comforting feeling. This Sweet Apple Pie Recipe is all about that classic taste, but made super easy.
This recipe is like a warm hug, perfect for any day but special enough for Sunday dinner.
The Story Behind This Good Apple Pie Recipe
This isn't exactly your grandma's Apple Pie Recipe From Scratch , but it's pretty darn close. Inspired by those old family cookbooks, this recipe focuses on the best part: a tender, spiced apple filling.
All of this sits snug in a flaky, golden crust. The result? A Classic Apple Pie Recipe , simplified for today's home cook, with all the comforting flavour.
Quick & Easy Amazing Apple Pie Recipe
Originating from European traditions brought to America, apple pie represents comfort and home. This version is a medium difficulty bake.
It will take roughly 1 hour 45 minutes, including prep and cook time. This Easy Apple Pie Recipe makes about 8 servings, perfect for sharing or enjoying leftovers.
Why You'll Love This Apple Pie With Fresh Apples
Apples are packed with fibre. This recipe is perfect for family gatherings, holidays or just a cosy night in. What makes this Traditional Apple Pie Recipe special? It's the simplicity.
The crust is flaky and delicious. The Homemade Apple Pie Filling is bursting with warm spices. It's truly the Best Apple Pie Crust Recipe !
Ingredients & Equipment: Grandma's Golden Apple Pie
Ready to bake the Best apple pie crust recipe ever? Let's talk ingredients! I’ll walk you through what you need.
It is an Easy apple pie recipe . This Classic apple pie recipe is simple, so nothing too fancy needed.
Main Players for a Good Apple Pie Recipe
- Dough: 2 ½ cups (315g) all-purpose flour, 1 teaspoon (6g) salt, 1 cup (2 sticks/226g) very cold unsalted butter, ½ cup (120ml) ice water, 1 tablespoon (15ml) apple cider vinegar.
- Filling: 6-7 medium apples (about 3 pounds/1.36kg ), ½ cup (100g) granulated sugar, ¼ cup (30g) all-purpose flour, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground allspice, 2 tablespoons (30ml) lemon juice, 2 tablespoons (28g) unsalted butter.
- Egg Wash: 1 large egg , 1 tablespoon (15ml) milk, 2 tablespoons (25g) granulated sugar.
The apples are key! Go for a mix. Granny Smiths add tartness and Honeycrisp brings sweetness. It's a perfect balance! This apple pie with fresh apples is everything.
Seasoning Secrets for the Amazing apple pie recipe
Cinnamon, nutmeg, and allspice are the dream team. They create that warm, cozy flavor. Don't skip the lemon juice! It brightens up the apples.
If you don’t have allspice, just use more cinnamon. It’ll still taste amazing.
Equipment You'll Need to bake a Sweet Apple Pie Recipe
- 9 inch pie dish
- Food processor (or a pastry blender)
- Rolling pin
- Measuring cups and spoons
- Mixing bowls
A food processor makes the dough prep so much faster! If you don't have one, a pastry blender works too.
Using the right tools will help your apple pie recipe from scratch be the best! Remember, the Traditional apple pie recipe is only as good as the tools and ingredients you use.
It is a perfect dessert. Get ready to make some magic with your own Homemade apple pie filling !
Grandma's Golden Apple Pie (Simplified!)
Honestly, who doesn't love apple pie ? This isn't your great grandma's exact recipe. But, it's close. This recipe delivers a perfectly spiced, tender apple filling nestled in a flaky, golden brown crust.
It's a classic, but simplified for the modern home cook, with all the comforting flavor of a traditional apple pie recipe .
This is a medium difficulty recipe. The pie crust needs attention. But, we'll break it down. The filling is easy!
Prep Steps
- Essential Mise en Place
First things first, let's get organized. Peel, core, and slice 6-7 medium apples . Mix ½ cup sugar , ¼ cup flour , 1 teaspoon cinnamon , ½ teaspoon nutmeg , and ¼ teaspoon allspice in a bowl.
Homemade apple pie filling is just easier than it looks.
Time Saving Tips
Measure out all your ingredients before you start. It makes things so much easier. Trust me, I've been there. Keep your butter ice-cold . Cold butter makes a flaky crust.
step-by-step Process
- Combine flour and salt. Use a food processor. Pulse in cold butter.
- Add ice water and apple cider vinegar. Pulse until the dough just comes together.
- Divide the dough. Flatten. Wrap. Refrigerate for 30 minutes .
- Toss sliced apples with sugar, flour, and spices.
- Roll out the dough. Place in a 9 inch pie dish . Add filling. Dot with butter.
- Top with another crust or lattice. Crimp the edges. Cut vents.
- Brush with egg wash. Sprinkle with sugar.
- Bake at 375° F ( 190° C) for 50- 60 minutes .
Pro Tips for a Good Apple Pie Recipe
Keep everything cold. Cold butter equals flaky crust. Don't overmix the dough. It makes the crust tough.
- Common Mistakes to Avoid
Don't skip chilling the dough! That's a big one. And watch the crust. If it browns too fast, cover it with foil.
- make-ahead Options
You can make the dough ahead of time. It will last for 2 days in the fridge. Or, freeze it for up to 3 months . Just thaw it before using.
Recipe Notes
Alright, so you’re ready to tackle this Good Apple Pie Recipe ? Awesome! Before you dive in, let's chat about a few things that'll help you nail it.
I've been there, messed up a pie or two (or three!) along the way, so I'm sharing my hard earned wisdom! I got you covered in this Sweet Apple Pie Recipe .
Serving Suggestions
Okay, presentation time! Let’s make this Homemade Apple Pie Filling look as amazing as it tastes, shall we? My go-to is a classic slice served warm with a big scoop of vanilla ice cream you just can't beat it.
Honestly, a dollop of whipped cream works wonders, too. Want to be a bit extra? Drizzle some warm caramel sauce over the top.
Trust me, it's worth it. And don't forget a cuppa! Apple Pie With Fresh Apples and a warm brew are a match made in heaven.
Storage Tips
So, you've baked this Amazing Apple Pie Recipe and, miraculously, there's some left over? First off, congrats on your self restraint! Pop it in the fridge, covered, and it'll be good for about 3-4 days.
Wanna keep it longer? You can freeze it! Wrap it up tightly in plastic wrap, then foil, and it'll last for a couple of months.
When reheating, you can microwave it for 30 seconds or bake in the oven at 350° F ( 175° C) for about 10- 15 minutes.
Variations
Want to switch things up? I hear you! For a gluten-free version of this Easy Apple Pie Recipe , try using a gluten-free flour blend for the crust.
It might take a bit of experimenting to get the texture right, but it's totally doable. For a dairy-free Classic Apple Pie Recipe , swap out the butter for a plant based butter alternative.
As for seasonal swaps, in the fall, you could add some cranberries or a splash of maple syrup to the filling.
And honestly? Nobody will mind a thing!.
Nutrition Basics
Let's talk numbers. This Traditional Apple Pie Recipe is yummy, but let's be real, it is a treat! Each slice is about 400-450 calories, give or take, depending on how big you cut it and what you serve it with.
You're looking at around 20-25 grams of fat, 50-60 grams of carbs, and 25-30 grams of sugar. The good news? Apples have fiber, and cinnamon has some antioxidant benefits, so it's not all bad, right?
So there you have it! Now get baking, and don’t be afraid to put your own spin on things. Making a Best Apple Pie Crust Recipe is all about having fun and making something delicious.
Go for it, you got this!
Frequently Asked Questions
Why is my apple pie filling so runny? No one wants a soggy bottom, right?
Runny apple pie filling is a common baking woe! This usually happens because the apples release their juices during baking and the thickener (flour or cornstarch) isn't enough. Make sure to use the correct amount of flour in the recipe.
Cooling the pie completely allows the filling to set properly, so resist the urge to slice it while it's still warm - think of it as pie patience!
How can I get a nice, golden brown crust on my apple pie? I'm aiming for Bake Off worthy.
A golden brown crust is the hallmark of a perfect apple pie! Brushing the top crust with an egg wash (egg beaten with milk or cream) before baking helps achieve this. You can also sprinkle some granulated sugar on top for extra sparkle and color.
If the crust starts to brown too quickly, tent the pie loosely with foil during the last part of baking to prevent burning, like a culinary sun hat.
Can I make apple pie ahead of time? I'm hosting a dinner party!
Absolutely! Apple pie is a fantastic make-ahead dessert. You can bake the pie a day or two in advance and store it at room temperature, loosely covered, or in the refrigerator for up to 3 days. It can also be frozen after baking.
Just be sure to thaw it completely before serving, and you might want to warm it up a bit to recapture that fresh baked charm - maybe with a spot of custard?
What are the best apples to use for apple pie? Should I stick to Granny Smiths or branch out?
Using a mix of apple varieties is the key to a flavorful and texturally interesting apple pie filling! Granny Smith apples provide tartness and structure, while Honeycrisp adds sweetness and moisture. A combination of 2-3 different apples creates a more complex and delicious flavor profile.
Experiment to find your perfect blend!
How do I store leftover apple pie? Does it need to go in the fridge?
Leftover apple pie can be stored at room temperature for up to two days, loosely covered. For longer storage, refrigerate the pie for up to 5 days. Make sure it's covered to prevent it from drying out.
While some people might be concerned about leaving it out, room temperature storage is perfectly fine for a couple of days!
I'm trying to be healthier any tips for making my apple pie a bit less guilt inducing?
You can definitely make a slightly healthier apple pie! Consider reducing the amount of sugar in the filling and using whole wheat flour (or a blend) in the crust. You could also swap out some of the butter for applesauce or use a lighter sweetener like stevia.
These small changes can make a big difference without sacrificing too much flavor a win-win!
Grandmas Golden Apple Pie Simplified
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 425 |
|---|---|
| Fat | 22.5g |
| Fiber | 3.5g |