Grandmas Comforting Creamy Potato Soup

Grandmas Creamy Potato Soup Recipe Comfort Food

By Diego HartOctober 2, 2025

Table of Contents

Recipe Introduction

Quick Hook

Fancy a bit of comfort food ? Are you craving a creamy potato soup that tastes just like your Grandma's? Honestly, this Potato Soup Recipe will hit the spot.

It’s pure heaven in a bowl!

Brief Overview

This Grandma's Potato Soup recipe has its roots in simple, hearty farmhouse cooking. It’s perfect for those chilly evenings. This Easy Potato Soup Recipe is pretty straightforward.

It takes around 55 minutes from start to finish. This recipe makes about 6 servings. Ideal for a family dinner.

Main Benefits

This Winter Warmer Soup is also budget friendly. Potatoes are packed with vitamin C, which is great for boosting your immune system, especially during cold and flu season.

This Homemade Soup Recipe is special because it's so versatile. You can add cheese, bacon, or whatever your heart desires!

Whip up a batch of this creamy Potato Soup Recipe and warm your soul.

Ingredients & Equipment: Let's Get This Show on the Road!

So, you wanna make some creamy potato soup , eh? This homemade soup recipe is seriously easy. It uses everyday ingredients.

Don't stress about being a Michelin star chef. You know? We just need some basics. Let's raid the kitchen!

Main Ingredients: The Potato Powerhouse

For this potato soup recipe , quality matters. Trust me.

Unsalted Butter: 2 tablespoons ( 30ml ) It has to be unsalted. We want control over the saltiness.
Yellow Onion: 1 medium , chopped (approx. 1 cup / 150g ) Go for firm, no sprouts.
Garlic: 2 cloves , minced (approx. 2 teaspoons / 6g ) Fresh is best, smells pungent.
Chicken or Vegetable Broth: 4 cups ( 950ml ) Low sodium is your friend. That way, you can adjust.
Yukon Gold Potatoes: 2 pounds ( 900g ), peeled and cubed. (4-5 medium taters) - Yukon Golds are the MVP for creamy texture.
Dried Thyme: 1 teaspoon - Adds a bit of earthiness, like Grandma's potato soup .
Salt: ½ teaspoon , or to taste - We're seasoning to taste here, yeah?
Black Pepper: ¼ teaspoon , or to taste - Freshly ground is always better.
Heavy Cream or Half and-Half: 1 cup ( 240ml ) The secret to the creamy dream.

Seasoning Notes: Flavor Town

This easy potato soup recipe relies on simplicity. It’s all about enhancing the spuds.

Essential Spice Combo: Thyme, salt, and pepper. Boom.
Flavor Enhancers: A little garlic is a game changer. Don't burn it!
Substitutions: Rosemary works instead of thyme. It's a winter warmer soup , after all.

Equipment Needed: Kitchen Essentials Only

Honestly, you don't need a fancy gadget arsenal to make this magic happen.

Large Stockpot or Dutch Oven: Crucial for simmering this comfort food soup .
Cutting Board & Chef's Knife: No explanation needed, right?
Measuring Cups & Spoons: Accuracy is key, my friend.
Immersion Blender: Makes blending a breeze . If you only have a regular blender, be super careful. Hot soup explodes, you know?

Cooking Up Comfort: Creamy Potato Soup the Easy Way

Honestly, who doesn't love a big bowl of creamy potato soup on a cold day? This comfort food soup is like a warm hug from the inside out.

Forget complicated recipes. I'm going to show you how to whip up a batch of this easy potato soup recipe without any fuss.

It's the kind of homemade soup recipe that will become a family favourite!

Prep Like a Pro

Essential mise en place: Chop one medium yellow onion, mince 2 cloves of garlic. Peel and cube 2 pounds of Yukon Gold potatoes.
Time saving organization tips: I like to prep everything before I start cooking. It makes the whole process way smoother. Honestly? It's a game changer.
Safety reminders: Be careful when chopping those potatoes. We don't want any kitchen mishaps!

From Ingredients to Incredible: step-by-step

Melt 2 tablespoons of butter in a stockpot over medium heat.
Add onion and cook for about 5 minutes , until softened. Add garlic and cook for another minute until fragrant. Don't burn the garlic!
Pour in 4 cups of chicken or vegetable broth. Add the potatoes, 1 teaspoon of dried thyme, ½ teaspoon of salt, and ¼ teaspoon of black pepper.
Bring to a boil, then reduce the heat. Cover and simmer for 20- 25 minutes , until potatoes are super tender.
Remove from heat and use an immersion blender to blend until smooth. Be careful if using a regular blender!
Stir in 1 cup of heavy cream. Heat gently over low heat – do not boil!
Taste and add more seasoning if needed.
Serve hot with your favorite toppings.

Grandma's Secrets and My Own Pro Tips

Yukon Golds are your friend: They make this savory soup super creamy! But Russets will work in a pinch.
Common mistake to avoid: Don't overcook the garlic! It'll get bitter and ruin the whole thing.
make-ahead option: You can make this soup a day ahead. Just reheat it gently before serving. It actually tastes even better the next day. This recipe for creamy potato soup is inspired by my own Grandma's potato soup . I hope you enjoy this winter warmer soup as much as I do! It's also a great budget friendly soup recipe , which is always a plus.

Recipe Notes for Your Perfect Bowl

Alright, let's talk about making this creamy potato soup truly yours . We're diving into serving ideas, storage tips, and fun variations.

Think of this as your cheat sheet for homemade soup recipe success.

Elevate Your Soup Experience

Plating like a Pro : Presentation matters, right? I love swirling a bit of cream on top. Then, I sprinkle some fresh chives or crispy bacon bits.

Honestly, a little effort goes a long way. Makes you feel like a fancy chef!

Sidekick Sensations : What to serve with this easy potato soup recipe ? A grilled cheese sandwich is a no-brainer.

A crusty baguette for dipping? Absolute heaven. For something lighter, a simple side salad with a vinaigrette does the trick.

Making It Last

Fridge Rules : Got leftovers? No worries. Store your comfort food soup in an airtight container in the fridge. It's good for about three to four days. Easy peasy.

Freezer Frenzy : Can you freeze potato soup recipe ? Yep, but there's a trick. The cream can sometimes separate.

I recommend freezing before you add the cream. Then, stir it in when you reheat. Lasts up to three months this way.

Reheating 101 : Reheat gently on the stovetop over low heat. Stir often! Avoid boiling, especially after you've added the cream. Microwave works too, but stovetop is best for even heating.

Soup Your Way

Dietary Tweaks : Need a gluten-free grandma's potato soup ? Just make sure your broth is gluten-free. Want a vegan version? Easy! Swap out the butter for olive oil and the cream for coconut cream.

Still delicious!

Seasonal Swaps : In autumn, roasted butternut squash adds a sweet twist. In spring, throw in some fresh asparagus. It's like a winter warmer soup , but for other seasons! Use seasonal ingredients for the best flavor.

The Good Stuff Inside

Nutrition Nuggets : Okay, let's keep it real: this isn't exactly health food. But potatoes have vitamins! It's also comforting and budget friendly soup recipe .

This savory soup can be part of a balanced meal.

Health Perks : Potatoes are a good source of potassium. This creamy potato soup recipe is comforting and can be quite filling.

It's a great way to warm up on a cold day.

I swear, once you nail this creamy potato soup , you'll feel like a kitchen wizard. It's easier than you think, I promise! Don't be afraid to experiment and make it your own.

Happy cooking!

Frequently Asked Questions

Help! My creamy potato soup isn't as creamy as I'd like. What can I do?

No worries, mate! There are a few tricks. First, make sure you're using Yukon Gold potatoes; they're naturally creamier. Secondly, blend it really well an immersion blender is your best friend here.

Finally, you can add a bit more heavy cream or even a dollop of sour cream at the end for extra richness, just like Mum used to do.

Can I make this creamy potato soup ahead of time, and how should I store it?

Absolutely! This soup is actually often better the next day. Let it cool completely, then store it in an airtight container in the fridge for up to 3-4 days. When reheating, do it gently over low heat, stirring occasionally.

You might need to add a splash of milk or broth if it's thickened up too much nobody wants soup like wallpaper paste!

I'm watching my waistline; is there a healthier version of this creamy potato soup recipe?

Good on ya for thinking about that! You can definitely lighten it up. Swap the heavy cream for half and-half or even milk (although it will be less rich). Use low-sodium broth to control the salt content, and load it up with healthy toppings like fresh chives or a sprinkle of smoked paprika instead of heaps of cheese and bacon.

Can I freeze creamy potato soup? I made a massive batch!

Freezing can be a bit tricky due to the dairy content. Creamy soups sometimes separate when thawed. For best results, cool the soup completely and freeze it in individual portions. When thawing, do it slowly in the fridge, and be prepared to give it a good stir.

Adding a splash of fresh cream or milk while reheating can help restore the creamy texture.

What are some tasty variations I can add to my creamy potato soup to spice things up?

Alright, let's get creative! How about a cheesy version with cheddar or Gruyere? Or a loaded baked potato soup with bacon, sour cream, and chives? For a bit of heat, add a pinch of cayenne pepper or some roasted poblano peppers.

You could even try adding some caramelized onions for a touch of sweetness and depth, very fancy!

My creamy potato soup is too thick! How can I thin it out?

Easy peasy! Simply add more broth or milk until you reach your desired consistency. Start with a small amount, about 1/4 cup at a time, and stir it in well. Heat it gently over low heat until warmed through, being careful not to boil it, especially if you've added cream.