Grandmas Comfort Homestyle Chicken Noodle Soup

Recipe Introduction

Craving Comfort?

Remember those days when only Grandma's chicken soup could fix anything? Honestly, that's what inspired me to create this killer recipe.

If you are looking for soups with pasta , then this homestyle chicken noodle soup is exactly what your soul needs! It’s pure comfort food recipes in a bowl.

A Trip Down Memory Lane

This classic soup recipe isn’t just food. It's a hug from the inside. Chicken noodle soup likely originated as a remedy, a culinary concoction to soothe the sick.

Our version is an easy chicken noodle soup , think of it as Grandma's recipe, but streamlined for a busy weeknight.

This recipe yields about 6-8 servings. Perfect for a family dinner or batch cooking.

Why This Soup Rocks

One of the best things about chicken soup with pasta is that it's packed with nutrients. It’s a great source of protein and vitamins, perfect for chasing away those winter blues or just boosting your immune system.

This homemade chicken noodle soup is special because it's so easy to adapt. Throw in extra veggies, use different pasta make it your own! This recipe is especially perfect for winter soup recipes .

I swear, I’ve even had this cure a hangover...don't tell anyone!

Ingredients & Equipment: Let's Get Ready to Rumble!

Alright, you know what I love? A good, hearty bowl of soups with pasta . And this Homemade chicken noodle soup recipe ? Total winner.

Before we dive into making this liquid gold, let's make sure we have all our ducks in a row. No one wants to be halfway through Grandma's chicken soup and realize they're missing a key ingredient.

Talk about a culinary crisis.

Main Players: Ingredients Breakdown

Here's the shopping list, tweaked and tested by yours truly.

• For the Broth:
  • 1 whole chicken (about 3-4 pounds/1.4-1.8 kg ). You want a decent sized chook, not some tiny, skinny thing. Look for a chicken that has plump breasts and feels firm. Trust me, good quality chicken makes a massive difference.
  • 12 cups (2.8 liters) water
  • 1 large yellow onion , quartered
  • 2 carrots , roughly chopped
  • 2 celery stalks , roughly chopped
  • 4 cloves garlic , smashed
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 1 teaspoon salt
  • ½ teaspoon black pepper
• For the Soup:
  • 2 tablespoons (30 ml) olive oil
  • 1 medium yellow onion , diced
  • 2 carrots , diced
  • 2 celery stalks , diced
  • 8 ounces (225g) egg noodles. I like the wide ones. They just feel more right in chicken soup with pasta .
  • 2 cups (475ml) cooked chicken, shredded (reserved from broth). If you're feeling lazy, you can use rotisserie chicken, but honestly, making your own broth is where it's at for flavour.
  • 2 tablespoons chopped fresh parsley, for garnish. Fresh parsley really wakes this Classic soup recipes up.
  • Salt and pepper to taste

Seasoning Secrets: Elevate Your Flavour

The right seasonings can transform soups with pasta from blah to BAM. This is a Chicken noodle soup recipe that uses thyme and rosemary, but don't be afraid to experiment.

A pinch of sage or marjoram can also add a lovely warmth.

Quick Tip: Don’t have fresh herbs? Dried herbs work great. Just remember that dried herbs are more potent, so use about a third of the amount called for in the recipe.

Essential Gear: What You Really Need

Okay, you don't need a fancy kitchen to nail this Easy chicken noodle soup . Here's what's essential:

• Large stockpot or Dutch oven (at least 6 quarts/5.7 liters): You need space for that chicken and all those veggies.
• Cutting board and Chef's knife: Obvious, right?
• Colander or fine mesh strainer: For straining the broth. Nobody wants chicken bones in their Winter soup recipes .
• Ladle: For serving up those bowls of comfort food recipes !

Honestly, I once made Quick chicken soup with a spoon I stole from university. You can also use that as a substitution! You don't need much! That said, these tools will make your life way easier.

Now, let's get cooking!

Cooking Method

I reckon every family has that chicken noodle soup recipe . My Nan’s was legendary. Honestly, I've tried to recreate it for years.

We will be talking about classic comfort food and soups with pasta , just like my grandma used to make.

And hey, it's one of those easy chicken noodle soup dishes that just warms you from the inside out, proper comfort food recipes , right?

Prep Like a Pro: Mise en Place is Key

First, get your mise en place sorted. Dice your onion, carrots, and celery. Roughly chop the other stuff for the broth it's all getting strained later anyway.

Having everything prepped saves time and makes the whole process flow smoother than a pint down the pub on a Friday! This is also a great chance to get out ingredients for the base homemade chicken noodle soup.

Time saving tip : Chop your veggies while the chicken is simmering. Multitasking, innit? Safety first, though: keep those fingers tucked in. No one wants a carrot with a side of first aid.

From Pot to Plate: Soup-er Simple Steps

Ready to get this show on the road? Here's the simple recipe:

1. Make the Magic Broth: Chuck the whole chicken , 12 cups water , quartered onion, chopped carrots, celery, smashed garlic, bay leaf, 1 teaspoon dried thyme , ½ teaspoon dried rosemary , 1 teaspoon salt , and ½ teaspoon black pepper into a large stockpot.
2. Simmer, Simmer, Simmer: Bring it to a boil, then turn down the heat and let it simmer gently for 1 hour 30 minutes , or until the chicken is cooked through. You want an internal temp of 165F .
3. Chicken Out: Carefully take the chicken out and let it cool. Shred it. You’ll need 2 cups . Save the rest for chicken sandwiches later! Or even a tasty salad, like Coronation Chicken.
4. Broth Be Gone!: Strain the broth to get rid of all the veggies and bits.
5. Sauté Time: In the same pot, heat 2 tablespoons olive oil . Add the diced onion, carrots, and celery. Cook them until they soften, about 5- 7 minutes.
6. Noodle Doodle: Pour the broth back in. Bring it to a boil and add 8 ounces of egg noodles . Cook until tender, around 8- 10 minutes. Follow the pack instructions here.
7. Chicken In: Stir in the shredded chicken. Heat it through.
8. Season and Serve: Season with salt and pepper to taste. Garnish with fresh parsley. Bob’s your uncle!

Secret Soup Skills: Pro Tips

Want to make your chicken soup with pasta extra special? You can also make other types of pasta soup recipes , it’s all about the base and being creative.

Here are a few tricks from me:

• Roast the Chicken First : For a deeper flavour, roast the chicken before simmering it. It adds time, but trust me, it's worth it for a nice classic soup recipes .
• Don't Overcook the Noodles : No one wants mushy noodles. Add them at the end.
• Chill and Skim : Chill the broth overnight and skim off the fat. Healthier and clearer soup!

Winter soup recipes , like a good quick chicken soup are a great way to stay full and warm when the weather turns, hope you all try this recipe out!

Recipe Notes for the Best Chicken Noodle Soup Ever!

Alright, so you're ready to make some soups with pasta . Ace! Before you dive in headfirst, let's chat about a few things.

This isn't just about following a recipe; it's about making it your own. Plus, I’ll share some top tips. Think of it as Grandma's chicken soup remixed for the modern kitchen.

Serving Suggestions: Make It Look Amazing

Okay, let's talk presentation. We eat with our eyes first, you know? Plating is key! Honestly, just a simple bowl of this easy chicken noodle soup looks great, but a little effort goes a long way.

I love a sprinkle of fresh parsley on top. A swirl of cream or a dollop of crème fraîche looks fancy .

Serve it in warmed bowls.

And what to serve with it? A side of crusty bread is a must. For a bit of greens, a simple salad is amazing, think peppery rocket salad.

To drink? Iced tea or fresh lemonade, complements the soup's warmth. The chicken soup with pasta with a great beer will be the best too!

Storage Tips: Keep It Fresh

This homemade chicken noodle soup is even better the next day. Pop any leftovers in an airtight container and refrigerate.

It’ll keep in the fridge for 3-4 days. Need it to last longer? Freezing is your friend! Let it cool completely first.

Then, freeze it in portions for up to 2-3 months. I use freezer bags laid flat to save space.

Reheating is a doddle. For refrigerated soup, just warm it up on the stove or in the microwave. Frozen? Thaw it overnight in the fridge before reheating.

Adding a splash of extra broth when reheating is a great idea. Noodles tend to soak up the liquid.

Variations: Make It Your Way!

Honestly? This chicken noodle soup recipe is super adaptable. Wanna go low-carb? Swap the egg noodles for courgette noodles.

Want a veggie version? Just skip the chicken and use a veggie broth. Add some chickpeas for protein. My mate is vegan and he loves pasta soup recipes this way! For a spicy kick, add a pinch of red pepper flakes.

Honestly, go wild!

Nutrition Basics: Goodness in a Bowl

Okay, so this soup isn't just delicious; it's also good for you! It’s packed with protein, thanks to the chicken.

The veggies give you vitamins and fibre. It's also fantastic when you're feeling under the weather. Think of it as comfort food recipes that actually do you good! This quick chicken soup can be the best medicine, and even help prevent illnesses!

So, go on. Get cooking! You’ve got this. And honestly, even if it's not perfect the first time, it'll still be delicious.

Every cook learns, you know? You may discover your own way to prepare this, there's no limit!.