Golden Honey Almond Granola Clusters the Ultimate Crunchy Treat

Golden Honey Almond Granola Clusters Crunchy Goodness

By Avery MaloneAugust 28, 2025Updated: September 2, 2025

Table of Contents

Recipe Introduction

Quick Hook: Craving Crunch?

Ever wished you could have that perfect crunchy bite? This Honey almond granola clusters recipe is it . Honestly, the balance of sweet and nutty is spot-on.

Brief Overview: Breakfast Bliss is Here

Granola's been around for ages, you know? It's like the OG healthy breakfast. This easy granola recipe makes a ton and takes under an hour start to finish.

Get ready for about 6 servings, perfect for a week of breakfast bowls .

Main Benefits: Healthy and Happy

It's packed with fiber, which is a win. This honey almond snack is fantastic for busy mornings. What makes this homemade granola recipe so special? It's the simple joy of knowing exactly what's in your food.

What You'll Need

Okay, let's gather the troops for this baking adventure.

Rolled Oats : You'll need 4 cups. Make sure it's old fashioned !
Almonds : 1 1/2 cups chopped is a good start.
Honey : Get 1/2 cup ready.
Coconut Oil : 1/2 cup melted is key.
Vanilla : A teaspoon is perfect.
Cinnamon : Same as vanilla.
Salt : Don't forget the pinch!

Ingredients & Equipment

Let's get started. We're making Honey almond granola clusters today. This easy granola recipe needs just a few things. Don't worry, it's super simple!

Main Ingredients

Alright, here's what you'll need. These amounts make about 6 servings. Perfect for breakfast!

4 cups (360g) Old-Fashioned Rolled Oats. Not the instant kind!
1 ½ cups (150g) Raw Almonds, chopped. I like slivered ones too.
½ cup (170g) Honey. Good quality is key. Local honey is amazing!
½ cup (120ml) Melted Coconut Oil. Avocado oil works too.
1 teaspoon (5ml) Pure Vanilla Extract. Don't skimp!
1 teaspoon (2g) Ground Cinnamon. Gives that warm feeling.
½ teaspoon (3g) Fine Sea Salt. Just a pinch, trust me.

Quality really matters for the honey. A good honey almond snack starts with delicious honey. Trust me, quality is everything!

Seasoning Notes

Cinnamon is our star. It's cinnamon almond granola for a reason. A little vanilla boosts the flavor. It's all about that warmth.

If you want to spice it up a bit I once tried using a dash of nutmeg, honestly, that breakfast granola was delicious!

Equipment Needed

You don't need fancy stuff. Just a few essentials. It's a very homemade granola recipe !

Large Mixing Bowl. For mixing all the goodness.
Small Microwave Safe Bowl. To melt the oil and honey.
Spatula. For stirring, of course.
Large Rimmed Baking Sheet. A must.
Parchment Paper. Easy cleanup!
Wire Cooling Rack. Let those crunchy granola clusters cool.

A big spoon works instead of a spatula. Just make sure it's sturdy! You can use foil instead of parchment, its ok just that I recommend parchment paper.

If you're after the ultimate breakfast bowl toppings , honey almond granola clusters are the way to go! I make mine in the oven baked granola style that my grandma showed me.

And of course it's an healthy granola recipe .

Cooking Method: Baking Golden Honey Almond Granola Clusters

Honestly, I used to buy granola all the time. It was expensive. So, I figured out how to make it myself.

My recipe for honey almond granola clusters is dead simple. Let's get started! I think you will find that this easy granola recipe is superior to anything store-bought.

Prep Like a Pro

First things first, gather your ingredients. It's called mise en place and it makes things so much easier. Chop your almonds.

Get your baking sheet ready with parchment paper. This prevents sticking. Check your oven is calibrated properly. Preheat the oven to 300° F ( 150° C) .

This low temperature is key.

step-by-step: From Oats to Amazing

Making this breakfast granola is like child's play.

Mix oats, almonds, cinnamon, and salt in a bowl.
Melt honey and oil. Stir in vanilla.
Pour the wet mix over the dry mix.
Spread onto the baking sheet. Press down firmly .
Bake for 30- 40 minutes . Don't stir !
Cool completely . This is super important.
Break into clusters.
Store in an airtight container.

Pro Tips for Crunchy Granola Clusters

Want that perfect crunch? Here's the secret. First, avoid stirring. This is how you get crunchy granola clusters . I swear! Secondly, cool it on the baking sheet.

This hardens the clusters. Finally, store your granola in an airtight container. This will keep it fresh. You can even make this cinnamon almond granola ahead of time.

Store it for up to a week.

Sometimes, it gets a little too brown. That's usually because my oven runs hot. So, I lower the temp a bit next time. It's all about experimenting!

This homemade granola recipe makes a fantastic honey almond snack . Or, use it as a granola topping for your breakfast bowl toppings .

Either way, you will thank me! Also, consider it to be a very healthy granola recipe .

Recipe Notes: Nailing Your Homemade Granola Recipe

Let's dive into the nitty gritty, shall we? After all, it’s all the little details that’ll make your Honey almond granola clusters truly shine.

I've messed up my fair share of batches, so trust me these notes are golden (pun intended!).

Serving Suggestions: Show Off Your Crunchy Granola Clusters !

Okay, so you've got this amazing oven baked granola . How do you make it look as good as it tastes? Plating is key! I love layering my granola with Greek yogurt and a drizzle of honey for a fancy pants breakfast bowl.

Think parfaits! For sides, fresh fruit is always a winner. And beverage wise? A glass of ice-cold almond milk or a cuppa tea is just the ticket.

This breakfast granola is perfect with tea. I love to add to my Breakfast bowl toppings !

Storage Tips: Keep Your Honey Almond Snack Fresh

Right then, storage. The key to keeping your Easy granola recipe nice and crunchy is an airtight container. Your Honey almond granola clusters will last for up to 2 weeks at room temperature.

I honestly don't think they will last this long. Trust me it is super delicious. If you're thinking long term, you can freeze the granola, but it might lose some of its crunch.

I always prefer to store at room temperature.

Variations: Spice Up Your Cinnamon Almond Granola

Fancy a change? You got it. For a dietary adaptation, try using maple syrup instead of honey for a vegan version.

I love the taste of maple syrup. For seasonal swaps, add dried cranberries or chopped apples in the autumn. Simple.

This makes the perfect Granola topping .

Nutrition Basics: Healthy Granola Recipe Goodness

Right, let’s break it down. Each serving of these Honey almond granola clusters will give you a good dose of fiber and healthy fats.

It is a great source of energy, perfect for starting your day. Remember to enjoy this healthy granola recipe in moderation, as it's still high in calories.

And there you have it! With these notes, you're well on your way to baking up the perfect batch of Honey almond granola clusters .

Don't be afraid to experiment and have some fun. Happy baking, loves!

Frequently Asked Questions

Why aren't my honey almond granola clusters clumping together?

Getting those perfect clusters is all about technique! Firstly, make sure you’re pressing the granola mixture firmly onto the baking sheet before baking really compact it down like you're making a crumble base. Secondly, and this is crucial, don't stir it during baking! Let it be.

Finally, the cooling process is key; leave it untouched on the baking sheet until it's completely cool. It's like waiting for a good cup of tea to steep patience is a virtue!

Can I substitute anything in this honey almond granola clusters recipe?

Absolutely! For a different flavour profile, try swapping out the almonds for other nuts like pecans or walnuts; just make sure they're roughly the same size. Maple syrup can also be used in place of honey, but it will alter the taste and texture slightly it will still be delicious, though.

You can also use gluten-free rolled oats to make this recipe gluten-free.

How should I store these Golden Honey Almond Granola Clusters?

To keep your granola clusters nice and crunchy, store them in an airtight container at room temperature. A mason jar or a Tupperware container will do the trick! Stored properly, they should last for 2-3 weeks, although in my house, they're usually gone much quicker than that.

Think of them as homemade biscuits; they're best enjoyed fresh!

Is Honey Almond Granola Clusters a healthy breakfast or snack option?

Homemade granola can be a healthier option than store-bought versions, as you control the ingredients and can avoid excessive sugar and preservatives. This recipe contains healthy fats from the nuts and coconut oil, fiber from the oats, and antioxidants.

However, it’s still relatively high in calories and sugar, so portion control is important. Balance is key; enjoy it as part of a balanced breakfast with yogurt and fruit, or as a small snack.

Can I add dried fruit to my Honey Almond Granola Clusters?

Definitely! Dried fruit adds a lovely chewy texture and extra sweetness. However, it's best to add the dried fruit after the granola has baked and cooled. This prevents the fruit from becoming too hard or burning in the oven. Cranberries, raisins, chopped dates, or even dried apricots work wonderfully.

Just stir them in once your clusters are ready to go!

My Honey Almond Granola Clusters are burning in the oven, what am I doing wrong?

Burning granola is a common problem! Make sure your oven temperature is accurate an oven thermometer can be a lifesaver. Baking at a lower temperature (300°F / 150°C) for a longer time helps the granola dry out without burning.

Also, ensure the granola is spread in a thin, even layer on the baking sheet. Keep a close eye on it during the last 10 minutes of baking and remove it when the edges are golden brown.