Garlic Roasted Potatoes

Recipe Introduction

Quick Hook

Ever crave those perfectly crispy roasted potatoes like your favourite pub serves? Honestly, these garlic roasted potatoes are about to become your new obsession.

With their garlicky aroma and golden crust, they are simply irresistible!

Brief Overview

The tradition of roasted potatoes runs deep in British cuisine. It’s proper comfort food! This recipe is super easy, taking around 1 hour and 5 minutes total, and serves about 4 people.

These Sunday roast potatoes bring a taste of home to any meal.

Main Benefits

Okay, let's get these spuds sorted! This recipe is loaded with flavour, and potatoes are a good source of Vitamin C and potassium.

They’re perfect for a Sunday roast, a midweek treat, or any time you need a hug on a plate. What makes these extra special? The perfect balance of crispy and fluffy.

We're talking about the Best roast potatoes you ever made!

Let’s Talk Ingredients

To nail these oven-roasted garlic potatoes , you'll need a few simple things. You’ll need 2 lbs of Yukon Gold or Maris Piper potatoes.

And, of course, plenty of garlic about 4 cloves. We'll also use 1/4 cup of olive oil, fresh rosemary, salt, and pepper.

A knob of butter is optional but adds richness.

Ingredients & Equipment

Okay, let's get these spuds sorted. You know, sometimes the best recipes are the simplest. These garlic roasted potatoes are proof of that! First, we need to gather everything.

It is important to get the ingredients right.

Main Ingredients: The Potato Lineup

• 2 lbs (900g) Yukon Gold potatoes (or Maris Piper). Cut into 1.5 inch (4cm) chunks.
• 4 cloves garlic, minced. About 2 tablespoons .
• 1/4 cup (60ml) extra virgin olive oil. Use a good quality one!
• 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried).
• 1 teaspoon kosher salt (or 1/2 teaspoon table salt).
• 1/2 teaspoon freshly ground black pepper.
• Optional: 1 tablespoon unsalted butter for extra richness.
• Optional: Pinch of red pepper flakes for a kick.

For the potatoes, look for firm, unblemished spuds. Avoid any with sprouts or soft spots. Good potatoes will yield perfectly crisp potatoes .

Seasoning Notes: Flavor Town Express

Honestly, the rosemary and garlic herb potatoes are what make this dish sing. That combo is classic. Don't be shy with the garlic! If you are out of fresh rosemary, use dried.

Italian seasoning would work too, knock off half. You will want some crispy roasted potatoes .

Want to spice things up? Add a pinch of smoked paprika. It brings a lovely smokiness. Or try a pinch of cayenne pepper.

Equipment Needed: Kitchen Essentials Only

• Large pot.
• Colander.
• Large roasting pan (13x9 inch).
• Mixing bowl.
• Spatula or spoon.

You don't need fancy equipment here. A good roasting pan is key for getting those oven-roasted garlic potatoes nice and crispy.

Don't have a roasting pan? A baking sheet with sides will do. No biggie! With little more you will get the best roast potatoes and serve it for a Sunday roast potatoes .

Unlock the Secrets to Epic Garlic Roasted Potatoes

Okay, let's get these spuds sorted. I’m about to let you in on a little secret. A secret to perfectly crisp potatoes , the kind that everyone raves about.

Forget those sad, soggy excuses for roasties. We're diving headfirst into the world of garlic roasted potatoes that will seriously blow your mind.

Honestly, once you nail this, you'll never look back.

Prep Like a Pro: Mise en Place Magic

First things first, prep is key. Think of it as your culinary zen. Peel and chop 2 lbs (900g) Yukon Gold potatoes (or Maris Piper if you're feeling fancy) into roughly 1.

5 inch (4cm) chunks. Mince 4 cloves garlic . Chop 2 tablespoons fresh rosemary . Get your 1/4 cup (60ml) olive oil , 1 teaspoon kosher salt , and 1/2 teaspoon black pepper ready to rock and roll.

A little optional butter (about 1 tablespoon ) and a pinch of red pepper flakes never hurt anyone! This way, Okay, let's get these spuds sorted.

Everything is ready when you need it. You know?

step-by-step to Spudtacular Success

1. Heat Up: Preheat your oven to 400° F ( 200° C) . Lightly grease a large roasting pan (13x9 inch).
2. Parboil Power: Plop those potato chunks into a pot, cover with cold water, and add a pinch of salt. Bring to a boil, then cook for 8- 10 minutes until slightly tender.
3. Drain and Rough 'Em Up: Drain the potatoes in a colander. Now, return them to the empty pot and give them a gentle shake. This "roughing up" is crucial for crispy roasted potatoes .
4. Garlic Goodness: In a mixing bowl, whisk together olive oil, minced garlic, rosemary, salt, pepper, and those optional red pepper flakes if you're feeling bold. Toss the drained potatoes in this mix until they're evenly coated.
5. Roast to Remember: Spread the potatoes in a single layer in your roasting pan. Add small pieces of butter, if using. Roast for 35- 45 minutes , flipping halfway through, until they are golden brown. Look for an internal temperature of around 205° F ( 96° C) .

Pro Tips for Potato Perfection

Here's a little something. Don't overcrowd the pan! This is like a cardinal sin in the potato world. Use two pans if needed.

Aim for that perfect crispy outside texture. Another thing is, parboiling is your secret weapon. It ensures the potatoes are cooked through before roasting, resulting in fluffy inside crispy outside potatoes .

Oh my gosh! honestly, if you get this part right you can thank me later.

Now go get those Sunday roast potatoes ready!

Recipe Notes For Garlic Roasted Potatoes : Sorted!

Okay, let's get these spuds sorted. Making garlic roasted potatoes is pretty straightforward, but there are a few things I've learned along the way that I think you'll find helpful.

Honestly, mastering garlic herb potatoes is a game changer.

Plating Like a Pro

Presentation matters, you know? Don't just chuck your crispy roasted potatoes on a plate. A nice serving dish makes all the difference.

I like to garnish mine with a sprinkle of fresh rosemary. You could even add a dollop of aioli for dipping! Think about serving them alongside a classic roast dinner.

The perfect side? Absolutely. They go brill with roast chicken, beef, or even lamb. Yorkshire puddings are a MUST of course! If you're going veggie, try pairing them with roasted veggies and a good lentil stew.

Or, for a super simple lunch, just pop a fried egg on top.

Storage: Keep 'Em Fresh

Got leftovers? Lucky you! To keep your best roast potatoes fresh, pop them in an airtight container and into the fridge.

They'll be good for about 3-4 days. I wouldn’t recommend freezing them; they tend to get a bit soggy. Reheating is easy just spread them on a baking sheet and warm them up in a 350° F ( 175° C) oven for about 10- 15 minutes, until they're heated through and crispy again.

Microwaving is an option in a pinch, but they might lose some of that crispy goodness.

Remix Your Roasties!

Want to mix things up a bit? You can tweak this recipe to suit your tastes. For a vegan version, just skip the butter.

Easy peasy! If you fancy a bit of a kick, add a pinch of smoked paprika or cayenne pepper to the garlic and herb mix.

I sometimes swap rosemary for thyme. It’s totally up to you! Feel free to try the recipe with sweet potatoes.

Nutrition Nibbles

Each serving packs about 350 calories. You also get around 5g of protein, 20g of fat, and 40g of carbohydrates.

Plus, potatoes are a good source of fiber. A little goes a long way, don’t overdo it. Perfectly crisp potatoes are great with moderation.

So, there you have it all my little secrets for garlic roasted potatoes . Now get in the kitchen and give it a go! Honestly, you’ll be surprised how easy it is to make fluffy inside crispy outside potatoes that everyone will rave about.