Garlic Mayo the Ultimate Condiment

Garlic Mayo Better Than ShopBought SO Easy

By Avery MaloneSeptember 12, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever wondered how to make your chips unforgettable ? This Best Garlic Mayo Recipe will do the trick! Forget boring dips; this garlic mayo is creamy, dreamy, and bursting with flavour.

Brief Overview

Derived from classic Aioli Recipe , this garlic mayo is a Mediterranean twist that's ridiculously easy to make. It's quick, about 40 minutes tops, and yields about 1 cup, perfect for 4-6 servings.

Main Benefits

Honestly, the best part? You control the ingredients! Skip the preservatives and enjoy a garlic dip that's actually good for you.

Serve it at your next barbecue to become the condiment king or queen! But what makes it so special? It's the sheer simplicity.

Unleash the Power of Homemade Garlic Mayo

Ready to ditch the jarred stuff? Making Homemade Garlic Mayo is easier than you think, plus it tastes a million times better.

I remember the first time I made my own; my family thought I was some kind of culinary genius!

This recipe is all about those simple pleasures. It's the kind of thing that elevates fish and chips or that leftover chicken sandwich to gourmet status.

It’s the perfect Garlic Mayo Sandwich Spread .

What Makes This Garlic Mayo Different?

We're not just talking about a basic garlic mayo . We're diving deep into creamy, garlicky goodness. Think rich flavour, perfect texture, and the satisfaction of saying "I made this!"

The secret is in the Emulsification Techniques . I know, it sounds fancy. But trust me, whether you're a whisking wizard or an immersion blender ensoiast, you've got this! A perfect Homemade Mayonnaise Recipe will have no equals!

Gathering Your Dream Team (Ingredients)

For this garlic mayo , you'll need: 1 egg yolk (room temperature helps!), lemon juice, Dijon mustard, salt, pepper, a clove of minced garlic, and neutral oil like canola.

A splash of olive oil adds a lovely flavour. Oh, and before I forget a little bit of patience!

Serving Suggestions: Garlic Mayo for Fries and Beyond

This isn't just for chips! Spread it on sandwiches, use it as a dip, or dollop it on grilled seafood.

The possibilities are endless. This garlic mayo elevates everything, and I mean everything .

So grab your ingredients, and let's get saucy. Ready to experience the Easy Garlic Mayo magic?

Ingredients & Equipment: Let's Get Started!

Right, let's talk ingredients! Making awesome Homemade Garlic Mayo doesn't need fancy stuff. You probably have most of it already.

I promise, this Aioli Recipe will make you ditch the store-bought stuff forever. Honestly, once you taste this, there's no going back!

Main Ingredients for Your Garlic Mayo

Okay, here’s what you need. Accuracy matters. Emulsification Techniques are key!

1 large egg yolk. Use room temperature for best results.
1 tablespoon fresh lemon juice. About half a lemon.
1 teaspoon Dijon mustard. Adds a nice tang.
1/2 teaspoon salt. Adjust to taste later!
1/4 teaspoon ground white or black pepper. I like white pepper!
1 clove garlic, minced finely. We're making Garlic Dip , so don't skimp!
1/2 cup (120 ml) neutral oil. Canola or grapeseed are great.
1-2 tablespoons olive oil. This is optional, but it adds a richer flavor.

Quality indicators for key ingredients? Use fresh garlic. Obviously. For the oil, choose one you actually like the taste of. This impacts the final product a lot.

Seasoning Notes: Spice Up Your Life!

The garlic is, obviously, a star. It's what makes it great Garlic Mayo Sandwich Spread . Experiment with roasted garlic for a sweeter, mellower taste.

I also like a pinch of smoked paprika sometimes. Gives it a lovely kick.

Essential spice combos? Garlic and lemon are a match made in heaven. Flavor enhancers? A tiny pinch of cayenne if you like a little heat.

Quick substitutions? If you don't have Dijon, a touch of regular mustard works.

Equipment Needed: Keep it Simple!

No need for loads of kit. This is Easy Garlic Mayo , remember?

Mixing bowl. Or a jar if you are using an immersion blender.
Whisk. Or an immersion blender.
Measuring cups and spoons. Obvious, but still.
Garlic press. If you want to be fancy!

Common household alternatives? A fork can work instead of a whisk in a pinch. Just takes more elbow grease. Best Garlic Mayo Recipe starts with the right tools.

Oh my gosh, you're almost there! Soon you’ll have glorious Garlic Mayonnaise for Fries and everything. Let’s get to the actual making, shall we? I'm excited! Now, what are you waiting for? Let's dive into that method and make some Quick Garlic Aioli magic!

Garlic Mayo: The Only Condiment You'll Ever Need

Honestly, forget the shop bought stuff. This garlic mayo will blow your socks off! It's creamy, dreamy, and bursting with flavour.

Plus, it's dead easy to make at home. Think of it as a supercharged homemade garlic mayo , ready to jazz up anything.

Let's make the best garlic mayo recipe ever.

Prep Steps: Get Your Ducks in a Row

Essential mise en place: Gather your ingredients: 1 large egg yolk, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 0.5 teaspoon salt, 0.25 teaspoon ground white pepper, 1 clove garlic, 0.5 cup neutral oil, and 1-2 tablespoons olive oil (optional).
Time saving organization tips: Mince your garlic beforehand. Measure out all ingredients so you can grab them easily.
Safety reminders: Always use fresh eggs. Keep your homemade mayonnaise recipe refrigerated.

step-by-step: Mayo Magic

Combine Initial Ingredients: Whisk together egg yolk, lemon juice, Dijon mustard, salt, and pepper in a bowl.
Add Garlic: Stir in the minced garlic. This is the garlic dip that changes everything.
Emulsify (Slowly!) Drizzle in the neutral oil very slowly while whisking. This is key to the emulsification techniques .
Adjust with Olive Oil (Optional): Drizzle in the olive oil if you want that extra flavour kick.
Taste and Adjust: Season to your liking. More garlic? A bit more lemon? Go for it!
Chill (Optional, but Recommended): Pop it in the fridge for at least 30 minutes to let the flavors meld.

Pro Tips: Mayo Mastery

Expert Technique: Use a room temperature egg yolk for easier emulsification techniques . Trust me, it makes a difference.
Common Mistake: Adding the oil too quickly causes splitting. Go slow, especially at first!
make-ahead Option: This easy garlic mayo can be made a day in advance. Store it in the fridge. It is the Homemade Garlic Mayo you need for everything!.

I remember the first time I tried making mayo. Oh my gosh, it was a disaster! It split, it was oily, it was a mess.

But I learned from my mistakes. Now, I make the perfect aioli recipe every time. This garlic mayonnaise for fries will transform any meal.

The uses of the best Garlic Mayo Sandwich Spread are endless. You know? This is now your go-to Quick Garlic Aioli .

Recipe Notes

Right, so you've got the recipe for the Best Garlic Mayo Recipe . Now what? Let's chat about making this garlic mayo truly your own!

Serving Like a Pro

Forget boring plating. Get creative! A dollop of this Homemade Garlic Mayo next to perfectly golden chips? Yes, please! Or slather it on a posh sandwich roast beef and horseradish? A dream.

Thinking of drinks? A crisp, cold lager goes down a treat with Garlic Mayonnaise for Fries .

Storage Secrets

Homemade Mayonnaise Recipe is the best, but treat it like gold! Keep it in the fridge, in a sealed container for about 3-4 days.

Don't even think about freezing it. Honestly, it's not worth it. Reheating? Nah, Easy Garlic Mayo is best served cold.

Remixing the Recipe

Fancy a twist? For a healthier vibe, try using avocado oil in your Homemade Garlic Mayo . Want it vegan? Swap the egg yolk for aquafaba.

Boom! A cracking vegan Aioli Recipe . Seasonal swaps? Add fresh herbs in summer.

Nutrition Nuggets

Okay, let's keep it real. This garlic mayo isn’t exactly a salad, is it? But a small dollop can add amazing flavor.

It’s got fats from the oil, which are essential, just don't go overboard. Homemade always trumps shop bought because you control the ingredients.

Honestly, mastering this garlic mayo recipe opens a whole new world of condiment possibilities. Have fun experimenting and make this Garlic Dip your own.

If you get the hang of the Emulsification Techniques , you'll be cooking up a storm of sauces. Enjoy your Quick Garlic Aioli or maybe a Garlic Mayo Sandwich Spread - and let me know how it turns out!

Frequently Asked Questions

Help! My garlic mayo split. Can I fix it?

Don't panic, it happens! If your garlic mayo looks curdled or separated, it means the emulsion has broken. Try whisking in a teaspoon of cold water or a little extra lemon juice very vigorously. This can sometimes bring it back together.

If that fails, start with a fresh egg yolk in a clean bowl and slowly whisk in the broken mayo as if it were the oil it's like building it from scratch again, but using the broken batch as your flavour base.

How long does homemade garlic mayo last, and how should I store it?

Because it's made with fresh ingredients and no preservatives, homemade garlic mayo doesn't last as long as the shop bought stuff. You should store it in an airtight container in the refrigerator and use it within 3-4 days.

Always give it a sniff test before using it to make sure it still smells fresh better safe than sorry!

Can I make this garlic mayo vegan?

Absolutely! To make a vegan garlic mayo, substitute the egg yolk with aquafaba (the liquid from a can of chickpeas). Use the same method as the original recipe, slowly whisking in the oil until you achieve a creamy emulsion. The aquafaba will act as a binder, creating a delicious plant based alternative.

You might need to adjust the seasoning to taste a little extra lemon juice or salt can help.

Is it safe to use raw egg yolk in garlic mayo?

Using raw egg yolks does carry a slight risk of salmonella. If you're concerned, you can use pasteurized egg yolks, which are heat treated to kill bacteria. Alternatively, you can try a shortcut method that involves using a cooked egg yolk in the mayonnaise which is also safer!

As a general rule, ensure that the eggs you are using are from a reputable source and have been stored properly.

What are some flavour variations I can try with my garlic mayo?

The possibilities are endless! For a spicy kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce to create a chilli garlic mayo. Smoked paprika or smoked garlic can also add a lovely depth of flavour.

Fresh herbs like dill, parsley, or chives will elevate your garlic mayo to something special, like something you'd find at Ottolenghi's.

What's the best way to mince the garlic for garlic mayo?

Finely minced garlic is key for a smooth and flavorful garlic mayo. A garlic press is a great tool for this, ensuring even distribution. Alternatively, you can mince the garlic very finely with a knife, aiming for a paste like consistency.

Avoid large chunks of garlic, as they can be overpowering and make the mayo grainy. For a milder flavour, you can roast the garlic cloves before mincing them.