Garlic Herb Roasted Potatoes
Table of Contents
Recipe Introduction: Get Ready for Awesome Garlic Herb Roasted Potatoes !
Ever crave that perfectly crispy on the outside, fluffy on the inside potato? Honestly, who doesn't? My Garlic Herb Roasted Potatoes recipe is the answer.
It delivers big flavour and is perfect for any occasion.
Why These Potatoes Rock
These Herb Roasted Potatoes aren't just any spuds. They're inspired by classic comfort food, like a good Sunday roast. They bring together a super savory flavor profile that's hard to beat! Think garlicky, herby goodness with a satisfying crunch.
These beauties likely have roots as old as cooking fires. This recipe, a yummy update, has some serious taste and history.
It's easy to make, taking only about an hour. This recipe is great because it makes about 4-6 servings, good for dinner with the family!
Garlic Herb Roasted Potatoes : So Good and Good For You?
Did you know potatoes are actually quite nutritious? They're a good source of potassium. These gluten-free Potatoes are awesome for Sunday dinner, but honestly, I could eat them every day.
These Crispy roasted potatoes are special because they're simple. The technique is easy but yields great results. Plus, everyone loves them!
So are you ready to try the Best roasted potatoes ever? Let's get into the ingredients you'll need!
Ingredients & Equipment for Proper Garlic Herb Roasted Potatoes
Let’s get down to brass tacks. What you need to make the best roasted potatoes . Honestly, it's all pretty basic. Even a beginner can whip these up!.
Main Ingredients
- 2 lbs (900g) Yukon Gold or Russet potatoes, peeled and cubed
- 4 tablespoons (60 ml) extra virgin olive oil
- 4 garlic cloves, minced
- 2 tablespoons chopped fresh rosemary (or 2 teaspoons dried)
- 2 tablespoons chopped fresh thyme (or 2 teaspoons dried)
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
For the Mini Potatoes , I recommend Yukon Golds. Their texture is just fab! Look for potatoes that are firm. No sprouts!
Seasoning Notes for The Herb Roasted Potatoes
Rosemary and thyme are the backbone here. But feel free to experiment! Oregano works a treat. A little red pepper flake adds a zing.
Don't be shy. Dried herbs are fine. But fresh is always better for oven-roasted potatoes with herbs . Want a sub? Use italian herbs mix as well.
Equipment Needed for Garlic Roasted Potatoes Recipe
- Large mixing bowl
- Large baking sheet
- Measuring spoons
- Knife
- Garlic mincer (optional)
Honestly, you probably have all this already. Don't sweat if you don't have a fancy garlic mincer. Just chop it fine!
If you want Crispy Roasted Potatoes , ditch the baking paper! Trust me on this.
And that’s it!. Simple, right? Enjoy making Easy Roasted Potatoes !
Garlic Herb Roasted Potatoes: The Ultimate Comfort Food!
Honestly, who doesn't love Garlic Herb Roasted Potatoes ? They're crispy, fluffy, and packed with flavour. This Garlic roasted potatoes recipe is so easy, it's almost criminal.
I've made these a million times and they never disappoint. This recipe transforms simple mini potatoes into a real crowd pleaser.
Trust me, this garlic herb potato side dish is bound to be a hit!
Prep Like a Pro for the Best Roasted Potatoes
Before we dive in, mise en place is key, my friends. Let's get organized! Peel and chop your 2 lbs (900g) of potatoes into 1-1.
5 inch cubes. Mince your 4 cloves of garlic, and chop 2 tablespoons each of fresh rosemary, thyme and 1 tablespoon of parsley.
Got it? Good. This prep work is going to save you a ton of time later. And hey, don't forget to preheat your oven to 400° F ( 200° C) !
step-by-step to Crispy oven-roasted Potatoes with Herbs
Ready to get cooking? Here's the lowdown:
- Parboil your potatoes for 5- 7 minutes . It makes all the difference.
- Drain 'em well and let 'em steam dry. This is crucial for crispiness.
- In a big bowl, mix 4 tablespoons of olive oil, garlic, herbs, 1 teaspoon salt and 1/2 teaspoon pepper.
- Toss the potatoes in the garlic herb mixture. Get 'em coated!
- Spread on a baking sheet. Don't overcrowd!
- Roast for 45- 60 minutes , flipping halfway. Look for that golden brown goodness.
- Done when fork tender. Simple as that.
Pro Tips for Garlic Herb Roasted Potatoes Perfection
Okay, here's where the magic happens. First, don't skip the parboiling. I know it's tempting, but it really makes crispy roasted potatoes .
Second, don't overcrowd your baking sheet! If they're too close together, they'll steam instead of roast. Trust me, I learned that the hard way.
Finally, for an extra crispy finish, crank up the heat to 425° F ( 220° C) for the last 10 minutes .
Keep an eye on them, though! The result will be the best roasted potatoes you have ever had.
And the best part? This recipe is naturally gluten-free potatoes ! So everyone can enjoy!
Recipe Notes for the Best Garlic Herb Roasted Potatoes
Alright, let's talk tips and tricks for nailing these Garlic Herb Roasted Potatoes . Honestly, even though it's a pretty straightforward recipe, there are a few things that can take it from "meh" to "OMG, these are the best roasted potatoes ever!".
I remember the first time I made these for my family, they vanished in minutes!
How to Serve Your Herb Roasted Potatoes
These Garlic Herb Roasted Potatoes are super versatile. For plating, think rustic chic! Pile them high in a bowl, sprinkle with extra herbs, and maybe a cheeky drizzle of olive oil.
They look amazing next to a juicy roast chicken. I'd go for a crisp green salad for a fresh contrast.
If you are looking for beverages. These potatoes pairs well with a glass of crisp white wine or even a refreshing iced tea.
Storage Tips for Your Garlic Herb Potato Side Dish
Got leftovers? Highly unlikely, but if you do. Here's the lowdown.
Refrigeration: Store the cooked oven-roasted potatoes with herbs in an airtight container in the fridge for up to 3 days.
Freezing: Freezing Herb Roasted Potatoes ? Not ideal, honestly. They tend to get a bit mushy. But if you must, spread them out on a baking sheet to freeze individually before transferring to a freezer bag.
This helps prevent them from sticking together.
Reheating: Reheat them in a 350° F ( 175° C) oven for about 10- 15 minutes to crisp them back up, or use an air fryer for an even quicker result.
Recipe Variations for Herb Roasted Potatoes
Fancy a twist on these Crispy roasted potatoes ? Looking for gluten-free Potatoes?
Dietary Adaptations: This recipe is naturally gluten-free Potatoes and can be easily adapted for vegans by making sure your olive oil is plant based.
Seasonal Ingredient Swaps: In the autumn, try adding some roasted squash or sweet potatoes to the mix. In the spring, fresh asparagus or peas would be lovely additions.
Using Roasted Mini Potatoes with spring onions instead of garlic creates a sweeter, fresher flavour.
Nutrition Information for Mini Potatoes
Each serving (estimates) provides about 250-300 calories. You'll also get around 4g of protein, 12g of fat, and 35g of carbs.
These potatoes are a good source of fiber. Potatoes are also a good source of vitamin C and potassium.
Making these easy roasted potatoes is a no-brainer. Don't be afraid to experiment. Get creative with your herbs! Most importantly, have fun in the kitchen.
Frequently Asked Questions
Why aren't my Garlic Herb Roasted Potatoes crispy? I'm ending up with soggy spuds!
Ah, the dreaded soggy potato! There are a few culprits. First, make sure you're not overcrowding the pan potatoes need space to breathe and crisp up. Parboiling them beforehand is also a game changer; it softens the inside and creates a rougher surface for maximum crispiness.
Finally, ensure your oven is hot enough; a roaring 400°F (200°C) is your friend here, and you can even crank it up a bit for the last 10 minutes.
Can I make Garlic Herb Roasted Potatoes ahead of time? I'm trying to get ahead for Sunday dinner.
You can prep some elements in advance. Peel and chop the potatoes and store them in cold water in the fridge for up to 24 hours to prevent browning. You can also mix the garlic and herbs with the olive oil ahead of time. However, for the best crispy results, roast the potatoes right before serving.
Reheating will make them a bit softer.
What kind of potatoes are best for these Garlic Herb Roasted Potatoes? I keep seeing conflicting advice!
Yukon Golds and Russets are the top picks for roasting. Yukon Golds have a naturally buttery flavor and crisp up nicely, while Russets are starchier, resulting in an extra fluffy interior and a crispy exterior. Experiment with both to see which you prefer!
Avoid waxy potatoes like red potatoes, as they don't crisp up as well.
How should I store leftover Garlic Herb Roasted Potatoes? Can I freeze them?
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and bake at 375°F (190°C) until warmed through and crispy. Freezing isn't ideal as it can affect the texture, making them a bit mushy upon thawing.
If you must freeze, spread them in a single layer on a baking sheet until frozen, then transfer to a freezer bag.
I'm watching my sodium intake. How can I reduce the salt in these Garlic Herb Roasted Potatoes without sacrificing flavor?
You can definitely reduce the sodium content without compromising flavor! Start by using low-sodium or salt free chicken broth if you’re parboiling. Then, load up on the fresh herbs rosemary, thyme, and parsley pack a flavorful punch.
A squeeze of lemon juice or a dash of vinegar at the end can also brighten the flavor and reduce the need for salt. Black pepper is your friend too!
Can I add other vegetables to these Garlic Herb Roasted Potatoes? I'm looking to sneak in some extra nutrients.
Absolutely! Adding other veggies is a brilliant way to boost the nutritional value and create a complete side dish. Onions, carrots, parsnips, and Brussels sprouts roast beautifully alongside the potatoes. Just be sure to cut the vegetables into similar sizes to ensure even cooking.
Toss everything with the garlic herb mixture and roast as directed. You might need to adjust the roasting time slightly depending on the vegetables you add.
Garlic Herb Roasted Potatoes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 12g |
| Fiber | 4g |