Garlic Butter Chicken Bites Flavor Bombs in Minutes

Garlic Butter Chicken Bites Ready in 25 My GoTo Recipe

By Avery MaloneSeptember 10, 2025

Table of Contents

Recipe Introduction

Quick Hook: Ready for Flavor?

Ever get that craving? That "I need something amazing in my mouth right now " feeling? Well, these garlic butter chicken bites are about to become your new best friend.

Honestly, the flavor is outrageous!. It's the perfect balance of savory, sweet, and garlicky goodness.

Brief Overview: A Taste of Italy (Sort Of!)

These little flavor bombs aren't exactly nonna's recipe, but they borrow that classic Italian love for garlic and butter! This chicken bites recipe is super easy.

It's ready in about 25 minutes. This recipe makes about 4 servings for dinner. You can stretch it to 6-8 if you are serving it as an appetizer.

Main Benefits: Healthyish & Seriously Addictive

These chicken breast bites are packed with protein, making them a great option when you are trying to eat healthy.

The garlic might even ward off vampires. Perfect for a casual weeknight chicken dinner or a fun chicken party snacks .

What makes it special? That incredible garlic butter sauce is divine.

Ingredients for the Best Chicken Bites

Let's talk ingredients, yeah? You'll need some chicken breasts. About 1.5 lbs should do the trick. Cut them into 1 inch cubes.

For the garlic butter chicken , you'll need butter. Loads of it!. Six cloves of minced garlic, chicken broth, honey, soy sauce, and a lemon.

Don't forget the parsley for garnish.

How to Make Garlic Butter Chicken Bites

Alright, let's get cooking! First, cube your chicken and season with salt and pepper. Get a pan screaming hot with some olive oil.

Then, sear the chicken until it's browned and cooked through. Take it out of the pan. Next, melt the butter and sauté the garlic until fragrant.

This is where the magic happens! Pour in the broth, honey, soy sauce, lemon juice, and red pepper flakes. Simmer until thickened.

Finally, add the chicken back to the pan and toss it in that honey garlic chicken sauce! Garnish with parsley.

Boom!.

Tips for the Perfect Chicken

Listen, a couple of things I learned the hard way. Don't overcrowd the pan when searing the chicken. Trust me on this.

Also, keep a close eye on the garlic. Burnt garlic tastes rank. Finally, taste the sauce and adjust it to your liking.

Want more heat? Add more red pepper flakes!

Variations & Serving Suggestions

Want to mix things up? Try adding Parmesan cheese to the sauce for garlic parmesan chicken bites . Or, use chicken thighs instead of breasts.

They're juicer! Serve these garlic butter chicken thighs over rice or noodles. Add some steamed broccoli for a complete meal.

Or, stick some toothpicks in them and serve them as easy chicken appetizer . They are also the perfect quick chicken recipes if you are in a hurry.

Honestly, these garlic butter chicken bites are a winner. Easy, flavorful, and sure to impress. Enjoy!.

Ingredients & Equipment for Perfect Garlic Butter Chicken Bites

Ready to make some seriously tasty garlic butter chicken bites ? Let's talk ingredients. Honestly, this recipe is so simple.

It's one of my go-to quick chicken recipes for a weeknight chicken dinner when I'm short on time.

Main Players: Chicken & That Amazing Sauce

Here's what you'll need for this chicken bites recipe :

Chicken: 1.5 lbs (680g) boneless, skinless chicken breasts. The fresher, the better! Make sure it is boneless, skinless chicken breast bites cut into 1 inch cubes. I prefer organic.
Olive Oil: 1 tablespoon.
Salt: 1/2 teaspoon .
Pepper: 1/4 teaspoon .

For that knock your-socks off garlic butter sauce :

Unsalted Butter: 4 tablespoons (57g) . Real butter is a must. Trust me.
Garlic: 6 cloves , minced. Freshly minced is key. Don't even think about using garlic powder!
Chicken Broth: 1/4 cup (60ml) . Low sodium is a good choice.
Honey: 2 tablespoons . Adds a touch of sweetness. Some people replace this with maple syrup to make this honey garlic chicken .
Soy Sauce: 1 tablespoon. Use low sodium!
Lemon Juice: 1 tablespoon.
Red Pepper Flakes: 1/4 teaspoon (optional).
Fresh Parsley: 2 tablespoons, chopped, for garnish.

Honestly, I like to add a pinch of smoked paprika sometimes to the chicken for an extra layer of flavor.

My mom always says to trust your tastebuds. She's totally right. You know?

Seasoning Notes: The Secret's in the Sauce

This recipe thrives on a balance of flavors. The garlic butter sauce is the star. It's a mix of savory, sweet, and tangy.

Don't be afraid to adjust the honey or lemon juice to your liking. Red pepper flakes add a nice kick.

If you are looking for easy chicken appetizer options, keep this in mind as a crowd pleaser!

Want a flavor enhancer? A tiny splash of Worcestershire sauce does wonders.

No lemon juice? A little white wine vinegar works in a pinch.

Equipment Needed: Keep It Simple

You don't need fancy gadgets. This is an easy garlic butter chicken recipe!

A large skillet or frying pan is essential.
A cutting board.
A sharp knife.
Measuring spoons and cups are a must.

Honestly, a good spatula is your best friend here. Helps keep things moving and prevents burning!

I remember the first time I made this. I used a tiny pan and everything was so crowded. The chicken steamed instead of searing.

Big mistake! Use a large enough pan, okay? You got this! This also goes well with chicken thighs for that garlic butter chicken thighs flavor.

If you have a chicken party, this is a great option for party snacks.

Let's Cook: Garlic Butter Chicken Bites!

Oh my gosh, you have to try this. I am talking about the most flavourful garlic butter chicken bites that you can make! This easy chicken appetizer is perfect as a weeknight chicken dinner .

And I swear, once you make them, you’ll wonder where they've been all your life! Think pub grub, but way better.

Prep Like a Pro

First, get your mise en place sorted. It sounds fancy, right? It just means having everything ready before you start.

Dice 1.5 lbs of chicken breast into 1 inch cubes. Mince six cloves of garlic. Honestly, I use a garlic press because peeling garlic drives me nuts.

Have your ingredients measured out. This saves so much time. Safety first, though! Use a clean cutting board for the chicken.

Wash your hands. You know, the usual.

Searing to Saucy Perfection

Season the chicken with 1/2 tsp of salt and 1/4 tsp of pepper. Simple as that.
Heat 1 tbsp of olive oil in a large skillet over medium high heat. Important: Get the pan nice and hot!
Add the chicken and cook it until it is browned on all sides. Cook it until the internal temp is 165° F/ 74° C . Then, remove the chicken and set it aside.
Melt 4 tbsp of butter in the same skillet. Add the garlic and cook for about 30 seconds , until fragrant. Don’t burn it, okay? Burnt garlic is bleh.
Stir in 1/4 cup of chicken broth, 2 tbsp of honey, 1 tbsp of soy sauce, 1 tbsp of lemon juice, and 1/4 tsp of red pepper flakes (if you like a little kick). Simmer for 2- 3 minutes , until the sauce thickens slightly.
Add the chicken back to the skillet and toss it. Make sure it's coated in that yummy garlic butter sauce .
Garnish with 2 tbsp of fresh parsley. Serve it immediately.

Pro Tips for Garlic Butter Chicken Greatness

Don’t overcrowd the pan when you cook the chicken. If you do, you will end up steaming it. Cook it in batches.

For extra flavour, try browning the butter before you add the garlic. It gives it a nutty flavour. If you are looking for a great chicken bites recipe , this is it!.

You can also try making honey garlic chicken , you will love it.

Honestly, these garlic butter chicken thighs or chicken breast bites are so versatile. Serve them over rice, with noodles, or even just with toothpicks as chicken party snacks .

This makes one of the quick chicken recipes that you can whip up any night. And who doesn’t love garlic butter chicken ? Enjoy!

Recipe Notes for Your Garlic Butter Chicken Bites

Okay, so you're about to dive into making these garlic butter chicken bites . Honestly, it's one of those quick chicken recipes that's become a staple in my house.

Let's chat about a few things I've learned along the way.

Serving Up Your Chicken Bites Recipe

These garlic butter chicken morsels are so versatile. For plating, I love scattering some extra parsley over the top. You know? It just makes them look fancy.

Think about serving them over rice or noodles. Perfect for soaking up that amazing garlic butter sauce !

If you're doing these as an easy chicken appetizer , stick some toothpicks in 'em. Serve with a side of crusty bread.

Dunking is essential. These could totally be chicken party snacks , too.

Storing Your Garlic Butter Chicken Bites

Got leftovers? Pop them in an airtight container. They'll happily chill in the fridge for up to three days. For longer storage, you can freeze them, but the sauce might change texture a bit.

Reheating is easy. Just microwave them or gently warm them in a pan. Make sure the garlic butter chicken bites reach 165° F before serving again!

Garlic Butter Chicken Bites: Remix Edition

Fancy a change? Turn this into honey garlic chicken by adding an extra drizzle of honey.

Got dietary needs? For a gluten-free version, swap the soy sauce for tamari or coconut aminos. Both work a treat.

If honey isn’t your thing, try maple syrup instead for a similar sweetness. I’ve even used agave nectar once when I was all out, and honestly, it was still pretty darn good.

Garlic Butter Chicken Nutrition: The Basics

Each serving of these garlic butter chicken thighs , as a main course, are approximately 400-450 calories. You're looking at about 40-45 grams of protein.

20-25 grams of fat, and 10-15 grams of carbs. And don't forget about the joys of garlic itself. Did you know garlic can boost your immune system? Each bite delivers a punch of flavor and potential health benefits.

These garlic butter chicken bites are a winner. Seriously! They're simple, delicious, and totally customizable. Get cooking, and don't be afraid to tweak things to your liking.

The result will be totally worth it. Have fun and enjoy! Even better, they make a really great weeknight chicken dinner .

Frequently Asked Questions

Can I make these garlic butter chicken bites ahead of time? Will they still be good?

Absolutely! The cooked garlic butter chicken bites can be stored in an airtight container in the fridge for up to 3-4 days. Reheat them gently in a skillet over medium heat, or in the microwave. The sauce might thicken a bit, so you could add a splash of chicken broth or water to loosen it up.

They're almost as good as fresh though nothing beats that initial, hot-off-the-pan flavour!

I'm not a big fan of honey. Can I substitute something else in these garlic butter chicken bites?

No worries, mate! You can definitely swap out the honey. Maple syrup or agave nectar work really well as substitutes, providing a similar sweetness. You could even use a bit of brown sugar, just be sure to dissolve it properly in the sauce.

Adjust the amount to taste you want that balance of sweet and savory, like a proper Sunday roast with all the trimmings!

How can I make these garlic butter chicken bites spicier? I like a bit of a kick!

Fancy a bit of fire? Easy peasy! You've got a few options. Increase the amount of red pepper flakes in the sauce start with a pinch more and taste as you go. Alternatively, add a dash of your favorite hot sauce to the garlic butter sauce. Some people even like to add a finely chopped chili for an extra punch.

Just like adding a bit of cheeky spice to your life!

What's the best way to store leftover garlic butter chicken bites?

Leftovers are the best, aren't they? Store your leftover garlic butter chicken bites in an airtight container in the refrigerator. They will keep well for up to 3-4 days. When reheating, you can use a microwave, skillet, or even an air fryer to bring them back to a safe serving temperature (165°F or 74°C).

Consider adding a touch of water when reheating to maintain moisture.

Are these garlic butter chicken bites healthy? What's the nutritional information?

While these Garlic Butter Chicken Bites are undeniably delicious, it's good to be mindful of the ingredients. They offer a good source of protein from the chicken. To make them healthier, you could reduce the amount of butter or honey, and serve them with plenty of vegetables.

As a rough guide, each serving (as a main course) is approximately 400-450 calories, 40-45g protein, 20-25g fat, and 10-15g carbohydrates but this varies depending on your exact ingredients and portion sizes.