French Dip Slider Nirvana

Recipe Introduction

Quick Hook

Fancy a right proper treat? These french dip sliders au jus are the business! Honestly, is there anything better than tender beef, melted cheese and a salty, savoury dip?

Brief Overview

The humble french dip is one of our absolute favorite comfort foods. Originating from sunny California, these mini french dip sandwiches are great for any occasion.

A little patience is required, and the full recipe will take about 4 hours 40 minutes with 25 minutes of prep time, but it yields 12 beef sliders perfect for sharing, or not!

Main Benefits

These easy slider recipes are packed with protein. It is the perfect option for game day food and any party appetizers .

Plus, the rich au jus is so good, you'll want to drink it straight! What makes these French Dip Sliders so special? The slow cooking process gives the beef an unforgettable, rich taste.

Get Ready to Assemble the Stars: The Ingredients

First, grab 2 lb of Chuck Roast . Then, you will need olive oil, salt, black pepper, a large onion, minced garlic, condensed beef broth, water, Worcestershire sauce, dried thyme, and a bay leaf.

Do not forget to have on hand Slider Buns , like Hawaiian rolls and provolone cheese. Finally, we'll use unsalted butter and Everything Bagel seasoning.

Ingredients & Equipment: Your French Dip Slider Arsenal

Right, let's talk about what you'll need for these french dip sliders au jus . Honestly, it's pretty straightforward. I remember the first time I made these.

My friends went mad for them during Game Day.

Main Ingredients: The Stars of the Show

First, the beef. You'll want a 2 lb (900g) chuck roast . Look for one with good marbling, that's the fat running through it, it will give you the best flavor.

You will need 1 tbsp (15 ml) olive oil , 1 tsp (5 g) salt , and 1/2 tsp (2.

5 g) black pepper for seasoning. Grab 1 large onion and 4 cloves of minced garlic . Then a (10.75 oz) can of condensed beef broth (305 g) , 1 cup (240 ml) water , 1 tbsp (15 ml) Worcestershire sauce , 1 tsp (5 g) dried thyme , and 1 bay leaf for the slow cooker magic.

For the sliders themselves, you'll need 12 slider buns . Hawaiian rolls work a treat. And 8 oz (225g) of provolone cheese , sliced.

Finally, 2 tbsp (30 ml) of melted unsalted butter and 1 tbsp (15 ml) everything bagel seasoning to make them look oh-so-posh.

Seasoning Notes: The Secret Sauce

The key here is thyme and Worcestershire sauce. They give the au jus that je ne sais quoi . No thyme? Use oregano in a pinch.

It's not quite the same, but it works.

Equipment Needed: Keep it Simple

You'll need a slow cooker, obvs. A large skillet if you want to thicken the au jus. A baking sheet for the sliders, and a decent sharp knife.

An electric knife is ideal for slicing the roast beef.

You see, making these mini french dip sliders is all about that au jus! It's what takes them from "okay" to "Oh my gosh, these are amazing!" And the best part is, these beef slider recipe is proper easy to make.

Cooking Method: Slow Cooker French Dip Slider Magic

Right then, fancy a bit of effortless deliciousness? Slow cooking is your best mate for that. Honestly, you can't beat chucking everything in a pot and letting it do its thing.

Today, we're talking about whipping up some proper tasty french dip sliders au jus in the slow cooker. These mini french dip sandwiches are brilliant for parties, game day food , or just a cracking Sunday lunch.

Prep Steps: Getting Your Ducks in a Row

First, the boring bit. But trust me, a little prep makes life so much easier. This is the "mise en place," aka get everything ready and in place.

Finely chop the onion and garlic. Measure out your herbs and spices. And most importantly, get that 2 lb (900g) chuck roast ready for its spa day in the slow cooker.

Give the beef a good pat down to dry it. A bit of time here saves you from flapping later.

step-by-step Process: Slow Cooking Glory

Alright, let's get cooking!

1. Season the chuck roast generously with 1 tsp (5 g) salt and 1/2 tsp (2.5 g) black pepper .
2. Sear the beef in 1 tbsp (15 ml) olive oil in a skillet until browned. Don't skip this! It's flavour town, baby!
3. Place the seared roast in the slow cooker. Add 1 large onion (quartered), 4 cloves garlic (minced), 1 (10.75 oz) can condensed beef broth (305 g) , 1 cup (240 ml) water , 1 tbsp (15 ml) Worcestershire sauce , 1 tsp (5 g) dried thyme , and 1 bay leaf .
4. Cover and cook on low for 3- 4 hours , until the beef is fork tender. Keep that lid ON!
5. Remove the beef and shred it with two forks. Strain the liquid that's your beautiful au jus !
6. Assemble your french dip sliders : Place the shredded beef onto 12 slider buns (Hawaiian rolls are great). Top with 8 oz (225g) sliced provolone cheese .
7. Brush the top buns with 2 tbsp (30 ml) melted butter and sprinkle with 1 tbsp (15 ml) everything bagel seasoning .
8. Bake at 350° F ( 175° C) for 10- 15 minutes , until the cheese is melted and gooey.

Pro Tips: Level Up Your Sliders

Want to really impress? First, try searing the beef. Don't skip searing the beef! It adds a depth of flavour that is worth the extra step.

I also like to shred the beef against the grain for extra tenderness. This makes all the difference! And here's a thought, for a little zing , chuck a pinch of red pepper flakes into the slow cooker.

Common mistakes to avoid are overcooking the beef, which is why you have to be careful about the time. Keep an eye on it so it doesn't dry out! These beef slider recipe is a good make-ahead options.

You can make the beef ahead of time and store it in the fridge. When ready to serve, assemble the french dip sliders and bake.

Enjoy your Easy Slider Recipe

Recipe Notes for Seriously Good French Dip Sliders Au Jus

Alright, so you're ready to tackle these amazing French Dip Sliders au Jus ? Ace! Before you dive in, here are a few extra bits and bobs to make sure you nail it.

These Mini French Dip Sandwiches are epic for game day. They are also delicious party appetizers.

Serving Like a Pro

These bad boys are great served hot. Presentation is key, innit?

• Plating Power: Arrange the French Dip Sliders on a wooden board for a rustic vibe. Garnish with fresh parsley. Imagine that!
• Sides & Sips: Try a crunchy coleslaw to cut through the richness. A proper pint of lager? Bang on!
• Make sure you keep the Au Jus warm for dipping, it make a huge difference.

Keeping It Fresh

Got leftovers? No worries, mate! This Beef Slider Recipe is all about making the most of what you've got.

• Fridge Facts: Store the shredded beef separately from the slider buns in an airtight container. Good for up to 3 days .
• Freezer Friendly? The shredded beef freezes like a dream. Thaw overnight in the fridge before using. The bread doesn't freeze very well.
• Reheating Rules: Reheat the beef in a pan with a splash of Au Jus . Toast the buns lightly before assembling. A microwave works in a pinch but it ruins the texture.

Mix It Up

Fancy a tweak? No dramas! These Easy Slider Recipe adapt like chameleons. It's your kitchen, have fun!

• dairy-free Dreams: Skip the cheese or use a vegan alternative. Boom.
• Seasonal Swaps: In winter, add some caramelized onions for extra cosiness. In summer, a spicy pickle gives it a nice kick. A splash of hot sauce does the trick as well.

What's Good For Ya?

Let's keep it real, these French Dip Sliders are more treat than health food. But hey, life's too short to skip the good stuff!

• The Basics: Each slider packs a punch of protein from the Roast Beef . This is ideal for rebuilding those muscles!
• Health Perks: Beef is a top source of iron. This is vital for energy and focus.
• They are perfect Game Day Food .

Honestly, these French Dip Sliders au Jus are a total crowd pleaser. Don't be intimidated you've got this! Now go get 'em, tiger! And remember, practice makes perfect, so get cooking!