Fiesta Chicken Tortilla Soup
Table of Contents
Fiesta Chicken Tortilla Soup: Sunshine in a Bowl
Ever find yourself craving a big hug in a bowl? Honestly, this chicken tortilla soup is just that. It's proper comfort food soup , perfect for a chilly evening.
It packs a real punch of flavour. Think smoky, spicy, and utterly satisfying. What's not to love?
A Taste of Mexico in Your Kitchen
This isn't just any old chicken soup recipe . Our chicken tortilla soup takes inspiration from traditional mexican soup . It's got history, it's got heart.
It is also an easy soup recipe to whip up. It's quick enough for a weeknight. It makes about 6 to 8 servings.
So there is plenty for everyone.
Why You'll Love This Chicken Tortilla Soup
This soup is more than just tasty. It's packed with goodness. Plus, the shredded chicken is a great source of protein, you know.
The best part? It's family friendly soup ! Perfect for getting everyone around the table. I also think it's a great way to use up leftover chicken.
Waste not, want not, eh?
The Magic Ingredients for an Amazing Chicken Tortilla Soup
So, what makes this soup so special? It's all about the spice blend. The cumin chili powder smoked paprika create a smoky warmth.
Then there are the crispy tortilla strips for that all-important crunch. The fresh lime juice adds a bit of zing.
All together, they make magic. Let's dive into the full ingredient list, shall we?
Right, let's talk about what you'll need to make this chicken tortilla soup ! It's dead easy, I promise. This is my go-to easy soup recipe , especially when I want some comfort food soup .
Ingredients & Equipment
Let's break down what you'll need for the best chicken tortilla soup ever!
Main Ingredients
- Olive Oil : 2 tablespoons (30 ml). This is for sautéing, so don't skimp!
- Onion : 1 large , chopped (about 1 cup, 150g). Yellow or white will do.
- Garlic : 2 cloves , minced (about 2 teaspoons, 6g). Fresh is always best, innit?
- Red Bell Pepper : 1 , chopped (about 1 cup, 150g). Adds a bit of sweetness.
- Jalapeno : 1 , seeded and minced (about 1 tablespoon, 5g) optional. Go easy if you're not a fan of spice!
- Cumin : 1 teaspoon (5 ml). Adds that essential warm flavour.
- Chili Powder : 1 teaspoon (5 ml). Because, Mexican flavour, yeah?
- Smoked Paprika : 1/2 teaspoon (2.5 ml). Adds a smoky depth. Don't skip this!
- Chicken Broth : 6 cups (1.4 L). Low sodium is best so you can control the salt.
- Diced Tomatoes : 1 (14.5 ounce) can , undrained (410g). Adds a nice tang.
- Black Beans : 1 (15 ounce) can , rinsed and drained (425g). Adds protein and texture.
- Corn : 1 (15 ounce) can , drained (425g). Sweetness and pops of flavour.
- Shredded Chicken : 2 cups (about 300g). Use leftover roast chicken to make this chicken soup recipe even easier! The shredded chicken should be cooked and cooled.
- Cilantro : 1/4 cup , chopped (6g) plus more for garnish. Fresh is key!
- Lime Juice : Juice of 1/2 lime . Adds brightness at the end.
- Corn Tortillas : 6 . For making those yummy tortilla strips .
- Olive Oil (for strips) : 2 tablespoons (30 ml). To help them crisp up.
- Salt : To taste.
- Black Pepper : To taste.
Seasoning Notes
This is where the magic happens! The combination of cumin chili powder smoked paprika is what gives this southwest soup its signature flavour.
If you're missing one, don't stress. A little extra of the others will do! For a deeper flavour, toast the spices in the pan for a minute before adding the liquids.
Also, you can use some garlic powder and onion powder if you need a faster recipe.
Equipment Needed
You really don't need much!
- Large pot or Dutch oven . For simmering the soup.
- Baking sheet . For making those crispy tortilla strips .
- Sharp knife . For chopping veggies.
- Cutting board . Obvs.
- Tongs . For tossing those tortilla strips.
Honestly, it's more about the vibe than the equipment, you know? Get some tunes on and get cooking! This family friendly soup is gonna be a winner! You are going to love this mexican soup .
Right, let’s get this chicken tortilla soup show on the road! Honestly, this is one of my go-to meals when I fancy something comforting, something that warms you from the inside out.
Think of it as a big, delicious hug in a bowl proper comfort food soup , innit?
Cooking Method for the BEST Chicken Tortilla Soup Ever!
This isn't your average chicken soup recipe , this is Fiesta Chicken Tortilla Soup ! This easy soup recipe is the business!
Prep Steps: Let's Get Organized!
Essential mise en place : Before you even think about turning on the hob, get everything ready. Chop your onions, peppers, mince the garlic, measure out those scrummy spices.
Having it all prepped saves time and avoids that "Oh, crumbs, I forgot the…" moment.
Time saving organization tips : Honestly, chopping veg can be a right pain. If you're short on time, pre-chopped veg is your friend! Also, use leftover shredded chicken , saves ages.
Safety Reminders : Knives are sharp, right? Keep your fingers out of the way! And watch out for steam when simmering, especially when taking off the lid.
You know, common sense stuff, yeah?
step-by-step: From Prep to Glorious Soup
- Sauté Aromatics : Heat 2 tablespoons of olive oil in a large pot. Cook 1 chopped onion until softened. Add 2 minced garlic cloves, 1 chopped red bell pepper and 1 minced jalapeno. Cook until fragrant, about 5 minutes .
- Spice It Up : Stir in 1 teaspoon cumin, 1 teaspoon chili powder, and 1/2 teaspoon smoked paprika. Cook for 1 minute . I swear, that cumin chili powder smoked paprika combo is pure magic!
- Add the Good Stuff : Pour in 6 cups of chicken broth. Add 1 can of diced tomatoes , 1 can of black beans , and 1 can of corn . Bring to a simmer.
- Simmer Time : Reduce heat, cover, and simmer for 20 minutes . This is where the flavours really get to know each other.
- Chicken In! : Stir in 2 cups of shredded chicken and 1/4 cup cilantro. Heat through. Use a rotisserie chicken and turn it into a fiesta.
- Tortilla Strip Magic : Preheat oven to 375° F ( 190° C) . Cut 6 tortillas into strips. Toss with 2 tablespoons oil and a pinch of salt. Bake until crispy, about 8- 10 minutes . Keep an eye on them.
- Taste and Tweak : Stir in 1/2 lime juice . Season with salt and pepper. Taste. Does it need a bit more oomph ? Now is the time to tweak it.
- Serve it Up : Ladle into bowls. Top with tortilla strips and your favourite garnishes.
Pro Tips for a Perfect Southwest Soup
- Make your own stock. Trust me, the flavour payoff is worth it.
- Don't skip the lime! It adds a proper zing that balances everything.
- This mexican soup is great for make-ahead meals. The flavours actually improve overnight. Store in the fridge!
Honestly, this family friendly soup is a winner. Get creative with your tortilla strips , maybe some crispy cheese on top, some diced avocado to finish? Go wild, and make it yours .
Now, if you excuse me, there's a bowl with my name on it.
Right, let's dive into some extra bits and bobs about our lovely Fiesta chicken tortilla soup . We are basically going to be making Mexican soup , so you have to embrace this kind of vibe.
Recipe Notes for Your Best Chicken Tortilla Soup
Here are some extra tips to help you nail this easy soup recipe , so you don't have to scratch your head afterwards. Consider these, as these are golden!
Serving Suggestions Let’s Get Fancy!
Right then, you've made this amazing chicken tortilla soup , now what? Honestly, presentation is half the battle, innit? Ladle that comfort food soup into nice bowls.
Top with those crispy tortilla strips , a dollop of sour cream, and some diced avocado. Bang! Looks like something you'd get in a fancy restaurant.
You know, you can serve it with a side of quesadillas. Also, think about a chilled Corona with a lime wedge to wash it all down.
Sorted!
Storage Tips Keep it Fresh
Got leftovers? Lucky you! This southwest soup keeps brilliantly. Pop it in an airtight container in the fridge. It will last for around 3-4 days.
It often tastes even better the next day, as the flavours meld together. Honestly, I’ve never tried freezing it, but I reckon it'd be alright.
Just let it cool completely first. When you're ready to reheat, just warm it up on the hob or in the microwave.
Easy peasy!
Variations Make it Your Own
This chicken tortilla soup recipe is super versatile. Want to go veggie? Just ditch the shredded chicken and add more beans and veggies.
Sweet potatoes are awesome here. Or, you want a creamy version, add a splash of cream at the end. For dietary adaptations, think about using gluten-free tortilla strips or dairy-free sour cream.
Nutrition Basics Good for You!
Let's keep it simple. This family friendly soup is packed with protein, thanks to the shredded chicken and beans. It is also full of fibre from the veggies.
Think about it: it's a good source of vitamins and minerals. It may be lower in sodium, depending on the broth you use.
So, generally speaking, it is healthy comfort food.
Honestly, give this chicken soup recipe a go. The blend of cumin chili powder smoked paprika gives this Mexican soup an authentic flavour.
Don't be afraid to experiment and make it your own. You've got this! Cheers!
Frequently Asked Questions
Can I make chicken tortilla soup ahead of time? Like, a day or two before?
Absolutely! In fact, chicken tortilla soup often tastes even better the next day as the flavours have more time to meld together. Just store it in an airtight container in the fridge for up to 3 days. It's a proper Mary Berry tip to get ahead!
What's the best way to store leftover chicken tortilla soup?
Once the soup has cooled, pop it into an airtight container and store it in the fridge. It'll happily keep for 3-4 days. Reheat gently on the stovetop or in the microwave until piping hot you wouldn't want any nasty bugs gate crashing the party!
How do I make my chicken tortilla soup spicier? I like a bit of a kick!
No worries, adding some heat is easy peasy. For a gentle warmth, add an extra jalapeno or two, finely chopped. For a more intense kick, try adding a pinch of cayenne pepper or a chopped chipotle pepper in adobo sauce just be careful not to overdo it, or you'll be reaching for the milk!
Can I freeze chicken tortilla soup?
You certainly can! Chicken Tortilla Soup freezes really well. Allow the soup to cool completely before portioning it into freezer safe containers or bags. Be aware that the tortilla strips will become soggy if frozen in the soup.
You can freeze the soup without the toppings and add fresh tortilla strips when you are ready to serve.
Is chicken tortilla soup healthy? What's the nutritional lowdown?
Chicken tortilla soup can definitely be a healthy and satisfying meal! It's packed with protein, fiber, and vitamins from the chicken, vegetables, and beans. Just be mindful of the sodium content (depending on your broth) and go easy on the high fat toppings like sour cream and cheese.
You could use greek yogurt instead of sour cream to lower the fat content!
What can I use instead of tortilla strips in chicken tortilla soup? I'm all out!
If you've run out of tortillas, don't fret, there are a few great substitutes. You could use crushed tortilla chips for a similar crunch. Alternatively, you could use some crusty bread croutons or even some crispy fried onions for a different texture. A bit of experimentation never hurt anyone in the kitchen!
Fiesta Chicken Tortilla Soup
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-400 |
|---|---|
| Fat | 15g |
| Fiber | 8g |