Double Chocolate Fudgy Brownie Cookies a Perfect Bite of Bliss

Fudgy Homemade Brownie Cookies Dessert My Double Chocolate Recipe

By Lila BeaumontSeptember 4, 2025

Table of Contents

Recipe Introduction: Your Next Obsession

Fancy a sweet treat? These Homemade Brownie Cookies Dessert are about to become your new favourite. Honestly, what's better than a cookie and a brownie all in one? This fudgy brownie cookies recipe is seriously addictive.

What are Brownie Cookies?

These aren't just any cookies. Imagine the rich, intense flavour of a brownie. Now, picture it in a chewy, perfectly sized cookie.

That's exactly what you get with this recipe. Think of these as an easy chocolate cookie brownie, the best of both worlds.

They're inspired by the classic bake sale treats we all secretly love!

Easy Peasy and Ready in Minutes

This easy brownie cookie recipe is perfect, even if your baking skills are basic. We are talking about minimal effort for maximum reward!

It takes about 15 minutes to prep. After that they need only 10- 12 minutes to bake. So in less than 30 minutes, you'll have around 16 delicious cookies.

They are a simple alternative if you're looking for homemade dessert recipes easy .

Why You'll Love These Cookies

These chewy brownie cookies are more than just delicious. The cocoa powder provides antioxidants. That technically makes them slightly healthy, right? They're perfect for an afternoon pick-me-up, a cheeky treat after dinner, or even a kids party.

But what makes these quick brownie cookies extra special? It's that perfect balance of chewy and fudgy. No other chocolate dessert ideas will satisfy your sweet tooth like these.

Plus, there are so many brownie cookie variations !

Alright, so you're ready to dive into the world of Homemade Brownie Cookies Dessert , huh? These double chocolate brownie cookies are about to become your new obsession.

Honestly, this fudgy brownie cookies recipe is so easy, even I can't mess it up!

Ingredients & Equipment

Okay, let's gather everything you need for these bad boys.

Main Ingredients

This easy brownie cookie recipe starts with:

1 cup (120g) all-purpose flour
½ cup (45g) unsweetened cocoa powder. Look for Dutch processed for a darker, richer flavor.
½ teaspoon baking powder
¼ teaspoon salt

Then, for the wet stuff:

½ cup (113g) unsalted butter, melted and slightly cooled.
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract. Real vanilla extract makes a world of difference, trust me.
½ cup (85g) semi sweet chocolate chips or chunks

Seasoning Notes

Spice things up a bit:

Cocoa powder and vanilla extract are the essential combo . They bring out that classic brownie flavor.
A pinch of espresso powder can really deepen the chocolate cookie brownie taste.
Don't have vanilla extract? A dash of maple syrup works in a pinch.

I once tried using salted caramel extract and it was surprisingly amazing! It added a lovely, salty sweet twist to these chewy brownie cookies .

Equipment Needed

Keep it simple, you'll need:

A large mixing bowl.
A whisk and rubber spatula.
Measuring cups and spoons. Obviously.
A baking sheet.
Parchment paper or silicone baking mat. Makes cleanup a breeze!
Cookie scoop is optional. But, uniform cookies are always a winner.

Don't have a fancy baking mat? Regular old parchment paper is your friend. Honestly, I've even used foil in a desperate situation (don't judge!).

These are quick brownie cookies you should have all the equipment at hand for.

These Homemade dessert recipes easy are some of my favourite. It is Baking recipes for beginners such as this that got me into cooking.

Think about trying brownie cookie variations with white chocolate or other flavour combinations, the options are endless for Chocolate dessert ideas .

This fudgy brownie cookies recipe is my go to choice as they are double chocolate brownie cookies and they are a easy brownie cookie recipe , what more could you ask for?

Oh my gosh, are you ready for some seriously delicious Homemade Brownie Cookies Dessert ? Honestly, this is the perfect recipe.

It combines the best parts of a fudgy brownie with the ease of a cookie. It is a brilliant cheat recipe that has all your friends thinking you are a Michelin star dessert chef.

A quick brownie cookies recipe that is perfect for an afternoon in with the family or friends.

Prep Like a Pro

Before you even think about switching that oven on, let's get organised. It sounds dull, but it makes baking so much easier. This essential mise en place is a true baker's friend.

Get all your ingredients out and measured. We're talking 1 cup (120g) of flour, ½ cup (45g) cocoa, ½ tsp baking powder, ¼ tsp salt, ½ cup (113g) melted butter, 1 cup (200g) sugar, 2 eggs, 1 tsp vanilla, and ½ cup (85g) choc chips.

This small step is worth it! Prepping the ingredients means you’re ready to go. No one likes realizing they're missing an ingredient mid-bake, you know?

Creating the Perfect Brownie Cookie

Here's the super simple version. Don't worry, it's easier than putting the kettle on for a cuppa. Seriously, this Easy brownie cookie recipe will be a favourite!

Preheat your oven to 350° F ( 175° C) . Line a baking sheet.
Whisk together 1 cup (120g) flour, ½ cup (45g) cocoa, ½ tsp baking powder, and ¼ tsp salt in a bowl. This will give your fudgy brownie cookies recipe a lovely fluffy texture.
Mix ½ cup (113g) melted butter and 1 cup (200g) sugar. Beat in 2 eggs, one at a time. Stir in 1 tsp vanilla.
Combine the dry and wet ingredients until just combined. Be gentle, don't overmix!
Fold in ½ cup (85g) chocolate chips. More is more, right?
Scoop dough onto the baking sheet.
Bake for 10- 12 minutes . Keep an eye. Ovens can be temperamental. You should get your own chewy brownie cookies as a result.
Cool slightly before transferring to a wire rack. Now, try and resist eating them all at once!

Pro Tips and Tricks

Honestly, a good double chocolate brownie cookies batch is all about the little things. Underbaking the cookies slightly will give you that fudgy texture.

Try chilling the dough for 30 minutes before baking for even thicker cookies. I usually skip that step, but hey, each to their own.

If you find yourself in a rush, you can even make the dough a day ahead. Just store it in the fridge.

Job done! Using coconut sugar instead of granulated sugar for a slightly more caramelly flavour. So don't be afraid to play around.

Baking recipes for beginners, and professionals.

Why not give this chocolate cookie brownie hybrid a go? It will become a family favourite in no time. Also feel free to give some of the brownie cookie variations a chance.

Recipe Notes for Your Homemade Brownie Cookies Dessert

Let's talk about making these Easy Brownie Cookie Recipe ! I'm all about keeping things simple and delicious. So, here's the lowdown to make this Homemade Brownie Cookies Dessert a smash.

Honestly, these notes can make or break your Fudgy Brownie Cookies Recipe .

Serving Them Up Right!

Okay, picture this: warm chewy brownie cookies fresh out of the oven. You could just pile them on a plate, but presentation matters, right? Try arranging them nicely on a platter.

A dusting of icing sugar adds a touch of elegance. For drinks, a cold glass of milk is a classic.

Or, if you're feeling fancy, a scoop of vanilla ice cream on top? Oh my gosh! Perfection.

Storing Your Little Chocolate Treasures

These double chocolate brownie cookies are usually gone in a flash at my place. But, if you have any leftovers, here's what to do.

Keep them in an airtight container at room temperature for up to 3 days. Wanna keep 'em longer? Pop them in the freezer for up to 2 months.

To reheat, just microwave for a few seconds or let them thaw at room temperature. Easy peasy!

Brownie Cookie Variations: Mix It Up!

Want to get creative with your brownie cookie variations ? Honestly, the possibilities are endless. For a gluten-free option, use a 1:1 gluten-free flour blend.

This works wonders. Feeling nutty? Add some chopped walnuts or pecans to the batter. Peanut butter swirl? Yes, please! For seasonal ingredient swaps, try adding a sprinkle of cinnamon and nutmeg during the holidays.

Nutrition Basics: Indulge Smart!

I know, I know. We all want to know the damage, right? One cookie has about 150-180 calories. It's got about 2 grams of protein, and approximately 8-10 grams of fat.

The carbs are estimated at 18-22 grams, and sugars somewhere around 12-15 grams. These quick brownie cookies are a treat, so enjoy them in moderation! And remember, chocolate dessert ideas don't have to be complicated to be good.

So, there you have it! These notes should set you up for success with your Chocolate Cookie Brownie creation. Don't be scared to experiment.

Even if you're just getting started with baking recipes for beginners , you can nail this! Have fun, enjoy the process, and happy baking!

Frequently Asked Questions

Why did my Homemade Brownie Cookies Dessert turn out flat?

Flat brownie cookies are usually caused by too much liquid or not enough flour. Double check your measurements, especially the melted butter. Also, make sure your baking powder is fresh old baking powder loses its oomph.

If all else fails, chilling the dough for 30 minutes before baking can often help prevent excessive spreading.

Can I make these brownie cookies ahead of time? What's the best way to store them?

Absolutely! These Homemade Brownie Cookies Dessert are perfect for making ahead. Once cooled completely, store them in an airtight container at room temperature for up to 3-4 days. For longer storage, you can freeze them for up to 2 months.

Just make sure they are well sealed to prevent freezer burn nobody wants a sad, icy cookie!

How do I get that fudgy, chewy texture in my brownie cookies?

The key to fudgy, chewy brownie cookies is to underbake them slightly. Bake them until the edges are set but the centers are still a little soft. They'll continue to set as they cool.

Also, using a good quality cocoa powder and chocolate chips contributes massively to the rich, fudgy flavour think Cadbury's, not value brand!

Can I add nuts or other mix-ins to these Homemade Brownie Cookies Dessert?

You bet your bottom dollar you can! Feel free to get creative with mix-ins. Chopped walnuts, pecans, or even dried cranberries would be delicious. Just fold them in gently along with the chocolate chips. About ½ to ¾ cup of mix-ins should do the trick without compromising the cookie dough's structure.

Are there any healthier swaps I can make in this brownie cookie recipe?

Sure thing! You can reduce the sugar slightly or substitute some of the butter with unsweetened applesauce (as mentioned in the variations). You could also use whole wheat flour, but this will change the texture slightly. For a more natural sweetener, coconut sugar can be used in place of granulated sugar.