Cupids Kiss Red Velvet Cupcakes
Table of Contents
Recipe Introduction
Quick Hook: Got a date this Valentines?
Fancy baking something special? These valentines day cupcakes are just the ticket! They are super tasty with a classic flavor with a raspberry kick, guaranteed to impress.
Brief Overview: Cupid's Kiss
These "Cupid's Kiss" Red Velvet Cupcakes are inspired by Southern baking. It takes about an hour, plus cooling time. This easy valentine cupcake recipe makes 12 perfect treats.
Main Benefits: Spoil your loved one
The cream cheese frosting adds a delightful tang. These homemade valentines cupcakes are great for sharing. It's a fun way to celebrate love! Honestly, they're kinda healthy ish, too.
Okay, let's get these Valentine's Day cupcake sorted, shall we? Think Nigella Lawson meets Silicon Valley. These cupcakes are perfect for baking for valentine's day .
I have this thing for romantic cupcake ideas . This recipe is my go-to. Remember that time I tried making cupcakes from scratch? What a nightmare! Don't worry, this recipe is way simpler.
Get your ingredients ready for these amazing Cupcakes
We need flour, baking soda, cocoa powder, and more. Don't forget the food coloring for that vibrant red. Red velvet cupcakes from scratch are totally worth it.
This recipe include red velvet cupcake recipe and a touch of rasberry.
The cream cheese frosting recipe is the real star here. Grab some cream cheese, butter, and powdered sugar. We can't forget the vanilla and raspberry, if you are feeling fancy and the raspberry cream cheese frosting is something you would die for!
You will need a muffin tin and some liners, naturally. It’s time to get your mixer out, stand or hand held will do.
Time to get baking those valentines day desserts . I found that these cupcake decorating ideas valentines would give the perfect romantic touch.
Ingredients & Equipment: Cupid's Arsenal
Okay, let's get these Valentine's Day cupcake sorted, shall we? Think Nigella Lawson meets Silicon Valley. Here's the rundown on what you'll need to bake up these swoon worthy valentines day desserts .
It's all about creating that "Cupid's Kiss" vibe, right?
Main Ingredients: The Love Potion
These red velvet cupcakes from scratch are all about quality ingredients. Here's the lineup:
- Flour: 1 ½ cups (192g) of all-purpose flour. Look for a good, unbleached flour.
- Baking Soda: 1 teaspoon , plus another ½ teaspoon later.
- Cocoa Powder: 1 tablespoon . A good quality cocoa makes a difference.
- Salt: ½ teaspoon .
- Butter: ½ cup (113g) unsalted butter, softened. This must be softened for the best texture.
- Sugar: ¾ cup (150g) granulated sugar.
- Eggs: 2 large eggs .
- Vanilla Extract: 1 teaspoon . Real vanilla extract is worth the splurge.
- Buttermilk: 1 cup (240ml) . This is key for the tanginess and tenderness.
- Red Food Coloring: 1 tablespoon (gel preferred). Trust me, gel gives the best color.
- White Vinegar: 1 teaspoon . Don't skip this! It reacts with the baking soda for the signature red velvet texture.
- Cream Cheese: 8 ounces (227g) , softened. Full fat is the way to go for the best frosting.
- Powdered Sugar: 3-4 cups (360-480g) , sifted. Sifting is essential for a smooth frosting.
- Raspberry Puree: ¼ cup (60ml) (optional). For that gorgeous raspberry cream cheese frosting , and pink color.
For an easy valentine cupcake recipe , make sure your butter and cream cheese are actually soft. Trust me, it saves a massive headache! This is very important to keep in mind while baking for valentine's day !
Seasoning Notes: Flavor Fireworks
The secret to unforgettable valentines day cupcakes and homemade valentines cupcakes lies in the right balance of flavors.
- Red Velvet Essence: The vinegar and buttermilk are non-negotiable! They give that unique tang.
- Cream Cheese Frosting Magic: Vanilla extract is essential. The raspberry puree adds a sophisticated touch. If you like, try a dash of almond extract.
- Spice it Up: A tiny pinch of cinnamon or nutmeg in the batter can add warmth, without overpowering the red velvet cupcake recipe .
- Substitutions: No buttermilk? Use regular milk with a teaspoon of lemon juice stirred in. Give it 5 minutes to curdle.
Equipment Needed: The Baking Brigade
You don't need fancy gadgets for cupcake decorating ideas valentines , just the basics:
- Muffin Tin: A standard 12-cup muffin tin.
- Cupcake Liners: Paper or silicone, whatever you fancy.
- Electric Mixer: Stand or hand held. Seriously, don't try to mix this by hand.
- Measuring Cups and Spoons: Accurate measurements are crucial, especially for baking.
- Mixing Bowls: A few different sizes.
- Spatula: For scraping down the bowl.
- Piping Bag and Tip: (Optional) For fancy frosting swirls. A zip-top bag with a corner snipped off works in a pinch.
For these romantic cupcake ideas , remember, 350° F ( 175° C) is the magic number for the oven temperature.
And don't forget to let those valentines day cupcakes cool completely before frosting.
Okay, let's get these Valentine's Day cupcake sorted, shall we? Think Nigella Lawson meets Silicon Valley. We're aiming for that "Cupid's Kiss" vibe! So, red velvet cupcake recipe it is.
And we’re gonna do it right!
Cupid's Kiss Red Velvet Cupcakes: The Cooking Method
Honestly, sometimes the thought of baking red velvet can seem a bit intimidating. But trust me, with a few tips, you'll be whipping up these homemade valentines cupcakes in no time.
Let’s dive in and get those valentines day desserts ready for your special someone.
Prep Steps: A Kiss of Organization
First things first, the essential mise en place . Get all your ingredients measured out. This is key! Soften your butter and cream cheese.
Room temperature is your friend here. I learned this the hard way after trying to cream rock hard butter. What a disaster that was!.
Grab your muffin tin and cupcake liners too. It's time to be organised. Safety reminder: Always use oven mitts! I may or may not have a tiny burn scar from a rogue baking tray.
step-by-step Process: Baking with Love
Here's the magic that results in perfect red velvet cupcakes from scratch !:
- Preheat: Pop the oven to 350° F ( 175° C) . Line your muffin tin.
- Dry Mix: Whisk flour, baking soda, cocoa powder, and salt in a bowl.
- Cream: Beat butter and sugar until fluffy. Light and fluffy!
- Wet it Up: Add eggs one at a time, then vanilla.
- Combine: Add dry ingredients to wet, alternating with buttermilk.
- Red Magic: Mix food coloring, vinegar, and baking soda. Add this to the batter and mix.
- Fill: Fill liners 2/3 full.
- Bake: Bake for 20- 25 minutes . Toothpick clean? You're golden!
Let the cupcakes cool completely before you start with the cream cheese frosting recipe . The frosting will become a melty mess if you don't wait. Trust me on this.
Pro Tips: Secrets to Steal
Want to really wow with your cupcake decorating ideas valentines ? Try these pro tips:
- Room Temperature is King: Seriously, don't skip this.
- Don't Overmix: Gentle is the key to tender cupcakes.
- Go for the beautiful raspberry cream cheese frosting : Add a touch of raspberry puree to your frosting. It adds a subtle flavour and a gorgeous pink hue - very romantic cupcake ideas ! I’ve found this adds an extra special touch. It's also a super easy valentine cupcake recipe for a special occasion!
And hey, if you’re doing baking for valentine's day and want to save some time, you can make the cupcakes a day ahead.
Just keep them in an airtight container. Frost them the day you plan to serve.
So there you have it! With these steps, you’re well on your way to creating Cupid’s Kiss Red Velvet Cupcakes that are sure to impress. Happy baking!
Recipe Notes for the Perfect Valentines Day Cupcakes
Okay, let's get these Valentines Day cupcakes sorted, shall we? Think Nigella Lawson meets Silicon Valley. We're going for that "Cupid's Kiss" vibe.
Honestly, baking these red velvet cupcakes from scratch is easier than you think!
Serving Suggestions: Making Cupid Jealous
Wanna wow your Valentine? Plating matters! These Cupid's Kiss valentines day cupcakes look amazing on a tiered cake stand. Sprinkle some edible glitter around them.
I reckon fresh raspberries make a stunning garnish too. For drinks, a glass of bubbly Rosé? Oh my gosh , yes! It's perfect.
You could even serve 'em with a scoop of vanilla ice cream. Now that is a real treat!
Storage Tips: Keeping the Love Alive
Right, so you've baked these gorgeous homemade valentines cupcakes . What next? Refrigerate them, obviously! They'll last for about 2-3 days in an airtight container.
The cream cheese frosting recipe can get a bit melty otherwise. Freezing? I wouldn't, honestly . The texture changes. But if you must , freeze unfrosted cupcakes for up to a month.
Thaw completely before frosting.
Variations: Because We're All Different
Got dietary needs? No worries! For a slightly healthier valentines day desserts option, reduce the sugar in the frosting. Simple! Want a vegan version? Swap the butter, milk and eggs for plant based ones.
Easy peasy. For a change, try adding lemon zest to the cream cheese frosting recipe or add 1/2 cup of chocolate chips to the red velvet cupcake recipe .
Also, consider beetroot powder instead of red food coloring, although the color will be less vibrant. Also, for the raspberry cream cheese frosting you can add lemon zest for a citrusy twist.
Nutrition Basics: The Love is in the (Simplified) Details
Okay, I'm no nutritionist, but let's keep it real. Each of these Valentines day cupcakes is about 350-400 calories. They've got roughly 3g of protein, 20g of fat, and 45g of carbs.
You know? Baking for Valentine's Day isn't about being super healthy. It's about sharing a delicious treat with someone you love!
These romantic cupcake ideas and cupcake decorating ideas valentines are bound to impress your better half. These easy valentine cupcake recipe ideas, are sure to inspire some great baking!.
So, go on! Get baking! Don't be scared to have a go at making red velvet cupcakes from scratch. And remember, even if they're not perfect, they're made with love! That's what matters.
These Cupid's Kiss cupcakes are gonna be a smash!
Frequently Asked Questions
Help! My cream cheese frosting is too runny. What did I do wrong?
A runny cream cheese frosting is a baker's worst nightmare! The most common culprit is using ingredients that are too warm. Make sure your cream cheese and butter are softened, but still cool not melty. Try chilling the frosting in the fridge for 30 minutes to an hour.
If that doesn't do the trick, gradually add more sifted powdered sugar until you reach the desired consistency. It should be thick enough to hold its shape when piped, think of it as double cream consistency!
Can I make these Valentine's Day cupcakes ahead of time?
Absolutely! Cupcakes are perfect for making ahead. You can bake the cupcakes a day or two in advance, let them cool completely, and store them in an airtight container at room temperature. The frosting can also be made a day ahead and stored in the refrigerator.
Just bring it to room temperature and re-whip it before frosting. I would advice decorating them just before serving to make them look fresh!
How do I get that vibrant red color in my red velvet cupcakes without using tons of food coloring?
Achieving a vibrant red velvet hue is all about the right ingredients and technique. Gel food coloring is your best bet as it provides a concentrated color without adding too much liquid. Also, the reaction between the vinegar, baking soda, and cocoa powder helps to enhance the red color.
If you're avoiding artificial colors, beetroot powder can be used, although the color will be less intense. Consider using the beetroot powder with a little bit of red food coloring to achieve your desired color.
What's the best way to store leftover Valentine's Day cupcakes?
To keep your Valentine's Day cupcakes fresh and delicious, store them in an airtight container at room temperature for up to 2-3 days. If you live in a warmer climate, or if the frosting is particularly delicate, storing them in the refrigerator is a good idea.
Just be sure to let them come to room temperature before serving for the best flavor and texture. Nobody wants a rock hard cupcake!
I don’t have buttermilk. Is there a substitute I can use for these Valentine's Day cupcakes?
No buttermilk, no problem! Buttermilk adds a lovely tang and moisture to the cupcakes, but it's easily substituted. Simply add 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for 5 minutes to curdle slightly, and voila you have a homemade buttermilk substitute!
It works like a charm and will give you that classic red velvet flavor.
Can I adapt this recipe to make mini Valentine's Day cupcakes?
You sure can! Mini cupcakes are adorable and perfect for portion control (or for eating more than one!). Simply use a mini muffin tin and fill each liner about 2/3 full. Reduce the baking time to around 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Keep a close eye on them, as they can bake quickly. The frosting recipe should be plenty to cover a large batch of mini cupcakes.
Cupids Kiss Red Velvet Cupcakes
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Fat | 20g |
| Fiber | 0.5g |