Crispy Herb Roasted Baby Potatoes the Ultimate Side Dish

Crispy Roasted Baby Potatoes My GoTo Herb Recipe

By Avery MaloneSeptember 23, 2025

Table of Contents

Recipe Introduction

Fancy some proper comfort food? These roasted baby potatoes are just the ticket! Are you tired of boring sides? These crispy potatoes will be your new favourite.

Quick Hook

Ever had that craving for something simple but utterly delicious? This easy potato recipe will knock your socks off. These roasted baby potatoes are crispy, flavourful, and dead easy.

Honestly, what's not to love? They've got that delicious garlic rosemary potatoes flavour.

Brief Overview

Roasted potatoes are a staple across many cultures, often seen as a simple side dish. This version takes that classic to the next level.

This recipe is easy peasy. It takes about 45 minutes from start to finish. This recipe serves 4-6 people.

Main Benefits

One of the best things about these oven-roasted baby potatoes ? They're packed with vitamins and fibre. Plus, they're perfect for any occasion.

From a casual weeknight dinner to a fancy Sunday roast, they always hit the spot. I made them with Yukon Gold potatoes once and oh my gosh, they taste even better.

Honestly, they're the perfect side dish recipe . They are also a form of oven-roasted vegetables if you are roasting them alongside other veggies.

Ingredients & Equipment: Let's Do This!

Okay, let's whip up a batch of herb roasted baby potatoes ! Honestly, it's way easier than you think. We're making a killer side dish recipe tonight.

Trust me, even if you're not a pro in the kitchen, you'll nail this! I remember the first time I tried making these.

I slightly burned them but hey, practice makes perfect, right?

Main Ingredients for Amazing Roasted Potatoes

1.5 lbs (680g) baby potatoes : I like Yukon Gold potatoes or red potatoes , scrubbed. Halve them. If they're big, quarter them.
2 tablespoons (30ml) olive oil : This helps them get super crispy !
1 teaspoon kosher salt : Or to taste. Salt is key!
1/2 teaspoon black pepper : Freshly ground is best if you have it.
1 tablespoon fresh rosemary : Chopped fine. Or use 1 teaspoon dried .
1 tablespoon fresh thyme : Finely chopped. Or 1 teaspoon dried .
2 cloves garlic : Minced. I love garlic, so I sometimes add a bit more.
Optional: 1/4 cup grated Parmesan cheese : For sprinkling after roasting. Yum!
Optional: Fresh parsley : Chopped for garnish. Makes it look fancy.

Quality indicators: Honestly, for baby potatoes , just make sure they're firm and don't have any sprouts. Fresh herbs will always taste better, but dried herbs work in a pinch.

Seasoning Notes: The Secret Sauce

For that classic garlic rosemary potatoes flavour, the rosemary and garlic combo is a must. But you can totally experiment! Thyme adds a lovely earthy note.

A little bit of smoked paprika can also spice things up. Don't be scared to get creative. If you don't have fresh herbs, dried herbs work just fine.

Just use about 1/3 the amount.

Equipment Needed: Keep It Simple

Large bowl
Large baking sheet
Parchment paper or silicone baking mat: Makes cleanup a breeze.
Chef's knife
Cutting board

You don't need any fancy gear to make these roasted baby potatoes . A bowl, a baking sheet, and a knife are all you need.

If you don't have parchment paper, you can use a little extra olive oil to prevent sticking. Now, let's get cooking!

Cooking Method: Rocking those Roasted Baby Potatoes

Okay, let's whip up a batch of roasted baby potatoes ! Honestly, is there anything better than perfectly crispy potatoes ? I'm thinking: not much.

It's the best side dish recipe, and I'm going to show you how to nail it every time. These herb roasted potatoes are going to be a family favorite, trust me.

Prep Steps: Setting the Stage for Potato Perfection

First things first, mise en place , darling! Get everything ready. This makes life so much easier. Chop your herbs, mince the garlic, and halve those baby potatoes .

I normally use Yukon Gold potatoes for extra creaminess, but red potatoes work great too. Speaking of easy, lining your baking sheet with parchment paper is a genius move.

No scrubbing later!

step-by-step: From Raw to Roasted Glory

Right, let's get down to business. Here's the easy peasy step-by-step guide.

Preheat your oven to 400° F ( 200° C) . Get that oven nice and hot!.
Toss your halved baby potatoes in a large bowl.
Drizzle with olive oil, salt, pepper, garlic rosemary potatoes , and your chopped herbs. Make sure those oven-roasted vegetables are coated evenly!
Spread them in a single layer on your baking sheet.
Roast for 30- 35 minutes , flipping halfway. You want them golden brown and tender.

Pro Tips: Potato Wisdom Unleashed

Want to take your roasted potatoes to the next level? Here's a secret: Don't overcrowd the pan! Giving them space is crucial for getting that crispy potatoes edge.

Also, preheating is not optional! A hot oven equals crispy goodness. Honestly, the biggest mistake people make is not using enough oil or not seasoning properly.

Don't be shy! Salt and pepper are your friends. It is a great side dish recipe .

And guess what? You can even prep these bad boys ahead of time! Just toss the potatoes with the oil and herbs, then store them in the fridge until you're ready to roast.

Boom! You know easy potato recipe are my favorite!

Okay, let's whip up a batch of these roasted baby potatoes ! They're more than just a side dish; they're a flavor explosion! I've tweaked this recipe over time, and trust me, it's a winner.

Recipe Notes

Serving Suggestions

Honestly, the plating can be super simple! Pile those golden brown crispy potatoes high on a platter. A sprinkle of fresh parsley brightens everything up.

They look amazing with a roast chicken. Steamed asparagus or green beans also go down a treat.

Or, dunk them in a garlic aioli or a creamy herb dip! It elevates the experience. Makes you feel like you're in a fancy restaurant.

Storage Tips

Refrigerate leftover roasted potatoes in an airtight container. They'll keep for about 3-4 days. I wouldn't bother freezing them. They don't quite have the same magic after thawing.

Reheat them in the oven at 350° F ( 175° C) for about 10- 15 minutes. That's the best way to get some crisp back.

Microwaving is an option, but they might get a bit soggy.

Variations

Fancy making it a bit different? For a gluten-free version, you're already golden! This easy potato recipe is naturally gluten-free.

For a vegan option, just skip the Parmesan cheese. Or, use a vegan alternative.

If it's autumn, try adding some roasted butternut squash to the baking sheet. It adds a sweet and earthy flavour. Yum!

Nutrition Basics

These herb roasted potatoes are surprisingly nutritious. They're a good source of vitamin C and potassium. They also provide some fibre.

I'd estimate each serving has roughly 200-250 calories. It's all about moderation, though. A little bit of what you fancy does you good, right?

So, there you have it! These oven-roasted baby potatoes are simple, delicious, and sure to be a hit. Don’t be afraid to experiment with different herbs and spices.

Get creative. Happy cooking, folks!

Frequently Asked Questions

Help! My roasted baby potatoes aren't crispy. What did I do wrong?

Ah, the age-old quest for crispy potatoes! A few things could be at play. Make sure you're not overcrowding the baking sheet the potatoes need space to roast, not steam. Also, don't skimp on the olive oil, and ensure your oven is properly preheated.

Finally, flipping them halfway through the cooking time helps them brown evenly on all sides. It's like giving them a suntan!

Can I use different herbs with my roasted baby potatoes? I'm not a big fan of rosemary.

Absolutely! This recipe is super flexible, like a yoga instructor! Thyme and rosemary are classic, but you can experiment with other herbs like oregano, dill, or even a touch of sage. A little lemon zest can also brighten up the flavour.

Just remember that dried herbs are more potent than fresh, so use about a third of the amount.

How do I store leftover roasted baby potatoes, and how long will they last?

Leftover roasted baby potatoes are great for quick meals! Store them in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven, air fryer, or a skillet to re-crisp them. You could even chop them up and add them to a frittata or breakfast hash - bish, bash, bosh!

Are roasted baby potatoes healthy? What's the nutritional info?

Roasted baby potatoes can definitely be part of a healthy diet! They provide carbohydrates for energy, as well as some fibre and vitamins. The nutritional information will vary based on your portion size and any additions like cheese, but, as a guide, each serving has an approximate calorie count between 200-250, with about 4-5g of protein, and 3-4g of fibre.

Remember, moderation is key, like enjoying a cheeky biscuit with your cuppa!

Can I roast the baby potatoes with other vegetables at the same time?

Definitely! Roasting vegetables together is a great way to save time and create a delicious side dish. Just be mindful of cooking times. Vegetables like broccoli, carrots, and Brussels sprouts pair wonderfully with roasted baby potatoes, but add them to the pan according to their individual roasting needs, so everything is perfectly cooked.

What's the best way to prep baby potatoes for roasting? Do I need to peel them?

Good news, you don't need to peel baby potatoes! Their thin skins get lovely and crispy in the oven. Just give them a good scrub to remove any dirt. Then, halve or quarter them depending on their size so they roast evenly. It’s easier than queuing for a bus!