Creamy White Chicken Chili
Table of Contents
- Creamy White Chicken Chili: Comfort in a Bowl
- What Makes This Chicken Chili Recipe Special?
- Lighter, Brighter, Better: The White Chicken Chili Difference
- Ingredients: What You'll Need
- Ingredients & Equipment: Chicken Chili Time!
- Creamy White Chicken Chili: Comfort in a Bowl
- Recipe Notes for Your Creamy White Chicken Chili
- Frequently Asked Questions
- 📝 Recipe Card
Creamy White Chicken Chili: Comfort in a Bowl
Fancy a bowl of something warm and comforting? How about some creamy white chicken chili? This ain’t your average red chili, mate. It’s a game changer!
Quick Hook: Forget the Usual, Embrace the White
Tired of the same old chili? This creamy white chicken chili is packed with flavor. It’s got tender chicken, creamy beans, and a touch of spice. Trust me, it's proper lush.
Overview: Origin and Time
This white chili recipe easy to make, gets its inspiration from Southwestern American cuisine. It’s a quick and satisfying meal.
You will have a total time of approximately 50 minutes on this stove top white chicken chili recipe . It serves 6 hungry souls.
Main Benefits: A Healthy Hug in a Bowl
This recipe is a great source of protein and fiber. It’s perfect for a cozy night in. What makes it special? It’s the creamy texture without loads of guilt, and a flavour punch that'll blow your socks off.
Its basically a comfort food chili recipe .
Ready to dive in?
What Makes This Chicken Chili Recipe Special?
Chicken chili has taken the states by storm. Unlike classic chilli, this dish uses white beans and chicken. It’s a lighter and brighter alternative.
Lighter, Brighter, Better: The White Chicken Chili Difference
This version skips the tomatoes and red beans. Instead, it’s all about white chicken chili with white beans . Think cannellini beans and sweet corn swimming in a creamy broth.
It's a flavor explosion. Its a quick chicken chili that makes life better.
Ingredients: What You'll Need
- 1 tbsp olive oil (15 ml)
- 1 large onion, chopped (approx. 150g)
- 2 cloves garlic, minced (approx. 6g)
- 1 green bell pepper, chopped (approx. 150g)
- 1 jalapeño, seeded and minced (optional, adjust to taste - approx. 10g)
- 1 tsp ground cumin (5 ml)
- 1/2 tsp dried oregano (2.5 ml)
- 1/4 tsp cayenne pepper (optional, for extra heat - approx. 1.25 ml)
- 4 cups cooked, shredded chicken (approx. 500g) rotisserie chicken works great!
- 4 cups chicken broth (approx. 950ml)
- 2 (15-ounce) cans cannellini beans, rinsed and drained (approx. 850g total)
- 1 (15-ounce) can sweet corn, drained (approx. 425g)
- 4 ounces cream cheese, softened (approx. 113g)
- 1/2 cup heavy cream (approx. 120ml)
- Salt and freshly ground black pepper to taste
Alright, let’s get cooking!
Ingredients & Equipment: Chicken Chili Time!
Alright, so you wanna nail this creamy white chicken chili recipe? Let’s break down what you'll need. Don't worry, it's all pretty simple, even if you're more of a microwave meal kinda cook! This isn't a stove top white chicken chili recipe that will make you crazy, promise .
Main Ingredients for the Best White Chicken Chili
- Olive Oil: 1 tbsp (15 ml). This helps everything sweat down nicely.
- Onion: 1 large , chopped (about 150g). Yellow or white works fine, whatever you have.
- Garlic: 2 cloves , minced (around 6g). Fresh is always best!
- Green Bell Pepper: 1 , chopped (roughly 150g). Adds a nice sweetness.
- Jalapeño (optional): 1 , seeded and minced (around 10g). Only if you like a kick!
- Cumin: 1 tsp (5 ml). This is essential for chili flavour.
- Dried Oregano: 1/2 tsp (2.5 ml). Earthy goodness.
- Cayenne Pepper (optional): 1/4 tsp (1.25 ml). For extra heat.
- Cooked Chicken: 4 cups , shredded (about 500g). Rotisserie chicken is a lifesaver here!
- Chicken Broth: 4 cups (around 950ml). Low sodium is usually best so you can control the salt.
- Cannellini Beans: 2 (15-ounce) cans , rinsed and drained (about 850g total).
- Sweet Corn: 1 (15-ounce) can , drained (around 425g). Frozen works too, just thaw it first.
- Cream Cheese: 4 ounces , softened (about 113g). This is key for that creamy texture! If you want White Chicken Chili Without Cream Cheese, you can add a bit of sour cream or greek yogurt to get a similar texture, but it's not quite the same.
- Heavy Cream: 1/2 cup (around 120ml). Adds richness.
- Salt and Pepper: To taste. Don't be shy.
- Garnishes: Whatever you fancy! Cheese, sour cream, cilantro, avocado... the works!
For quality, get the best rotisserie chicken you can find. It’s worth the extra few quid. If you are doing the chicken chili recipe instant pot , this can be done at a later stage.
Seasoning Notes for a Quick Chicken Chili
Cumin and oregano are your base. Don’t skip those. Cayenne is a must if you like it hot, but go easy! A pinch goes a long way.
A comfort food chili recipe is all about layering flavours.
Equipment Needed for Easy Chicken Chili Recipe
- Large Pot or Dutch Oven: This is where the magic happens.
- Cutting Board & Chef's Knife: For chopping the veggies.
- Can Opener: Obvious, but essential!
- Measuring Cups and Spoons: Accuracy is key.
- Ladle: For serving up this delicious creamy white chicken chili.
A potato masher could be handy too if you wanted to blend the white beans but a spoon works for this white chicken chili with white beans .
You're all set to make some amazing Chicken Chili ! Trust me, it's easier than ordering a takeaway and way more satisfying.
You've totally got this!
Creamy White Chicken Chili: Comfort in a Bowl
Fancy a change from the usual chili? This creamy white chicken chili is the ticket! It's like a warm hug on a cold day.
Honestly, this is comfort food chili recipe perfection. Let's get started!
Prep Steps: Your Mise en Place Mission
Good prep is key, yeah? First, chop your onion and bell pepper. Mince the garlic and jalapeño. Next, shred that chicken, or grab a ready cooked rotisserie chicken massive time saver.
Finally, rinse and drain the cannellini beans and corn. You got it, chef!
step-by-step to Delicious Chicken Chili
Right then, here's how to smash out this delicious recipe:
- Sauté the onion, garlic, bell pepper, and jalapeño (if using) in olive oil in a large pot over medium heat. This should take about 5- 7 minutes , until they're nice and soft.
- Stir in the cumin, oregano, and cayenne pepper (if using). Cook for 1 minute – it should smell amazing!
- Chuck in the shredded chicken, chicken broth, cannellini beans, and corn. Bring it all to a simmer.
- Reduce the heat and simmer for 20 minutes , stirring now and then. This lets the flavours get to know each other.
- Stir in the softened cream cheese and heavy cream. Mix until smooth and creamy.
- Season with salt and pepper to taste. Now, tuck in!
Pro Tips for Best White Chicken Chili
Want to take your Stove Top White Chicken Chili Recipe to the next level?
- Rotisserie Chicken Rule: Don't skip using a rotisserie chicken, trust me the flavor is different and in a good way. It also saves tons of time.
- Spice it Right: Add jalapeño or cayenne to taste. Start small you can always add more heat later. No one wants a chili you can't eat!
- Don't Overcook: Overcooking dries out the chicken. Be vigilant when prepping chicken!
This White Chili Recipe Easy is adaptable. Throw in some chorizo for a spicy twist. Or go veggie and load up on extra beans and veggies.
Get creative! Easy chicken chili recipe in fact. And hey, you can even make it ahead. Bonus!
Honestly, this Creamy white chicken chili is a game changer. It's so good, you'll want to make it every week. White Chicken Chili Without Cream Cheese ? Sure, use coconut milk for a dairy-free version.
Enjoy!
Recipe Notes for Your Creamy White Chicken Chili
Alright, so you're about to make this comfort food chili recipe . Ace! Let's dive into some extra bits. These are my little nuggets of wisdom to make your chili experience top notch.
Honestly, I've had some serious kitchen fails, so I hope this helps you dodge a bullet or two.
Ace Serving Suggestions for Your Best White Chicken Chili
Plating this creamy white chicken chili is a doddle. Ladle it into bowls and go wild with toppings. I always love a dollop of sour cream and a generous sprinkle of shredded Monterey Jack cheese.
Fresh cilantro is an absolute must for me. It gives it that extra oomph .
As for sides, cornbread is the obvious choice. It is the classic pairing! But, if you're feeling fancy, try some guacamole and tortilla chips.
Oh, and a lime crema? You know? Chef's kiss . I reckon that this easy chicken chili recipe is also very nice accompanied by a light beer or some margaritas.
Storage Tips For Your Quick Chicken Chili
Leftover stove top white chicken chili recipe ? Winner winner, chicken dinner! Pop it in an airtight container and it'll be grand in the fridge for up to 3-4 days .
Don't leave it out at room temperature for more than 2 hours . Food safety first.
Fancy freezing it? Go for it! It lasts in the freezer for up to 3 months . Just let it cool completely before popping it in.
Reheating is easy peasy. You can either microwave it (stirring halfway through) or gently heat it on the stove top white chicken chili recipe over medium low heat.
Just add a splash of chicken broth if it seems a bit thick.
Variations On Our Chicken Chili Recipe Instant Pot
Want to mix it up a bit? Ditch the chicken! Make this a vegetarian white chicken chili with white beans and chuck in extra beans and veggies like zucchini or spinach.
Use vegetable broth instead of chicken broth.
Feeling fancy? Add some browned chorizo for a spicy kick. For a dairy-free version, try coconut milk instead of cream cheese and heavy cream.
Honestly? The coconut milk adds a lovely sweetness. Delicious .
Nutrition Basics For Your White Chicken Chili Without Cream Cheese
Okay, so this easy chicken chili recipe is surprisingly good for you! It's packed with protein from the chicken and fiber from the beans.
Each serving should have around 350-400 calories. Of course, that's without all the lovely toppings. So go easy on the cheese and sour cream, yeah?
Cannellini beans provide slow releasing energy and the chicken gives you protein. It is a great balanced meal.
So there you have it! Your best white chicken chili , ready to impress. Have fun, don't be afraid to experiment, and enjoy every single mouthful.
Honestly, you've got this. Let me know how it turns out.
Frequently Asked Questions
Can I make chicken chili ahead of time? Will it taste even better the next day like a proper Sunday roast?
Absolutely! Like a good curry or stew, chicken chili often tastes even better the next day as the flavors have had more time to meld together. Store it in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to loosen it up.
What's the best way to store leftover chicken chili, and how long will it last?
To properly store leftover chicken chili, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days or freeze it for up to 2-3 months. When reheating, ensure it reaches an internal temperature of 74°C (165°F) to ensure food safety.
My chicken chili isn't thick enough. How can I thicken it up a bit? I want it to be proper spoon standing stuff!
There are a few tricks! You can simmer the chili uncovered for a bit longer to allow some of the liquid to evaporate. Alternatively, you can create a slurry by mixing a tablespoon of cornstarch or flour with a little cold water, then stir it into the chili and simmer for a few minutes until thickened.
For a rustic approach, mash some of the cannellini beans or use an immersion blender to puree a portion of the chili, giving it a creamier consistency.
Can I make this creamy white chicken chili in a slow cooker or an Instant Pot?
Yes, absolutely! For a slow cooker, sauté the aromatics first, then add all ingredients except the cream cheese and heavy cream. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the cream cheese and heavy cream during the last 30 minutes.
For an Instant Pot, use the sauté function for the aromatics, then pressure cook all ingredients (except cream cheese and heavy cream) on high for 15 minutes, followed by a natural pressure release. Stir in the cream cheese and heavy cream after opening.
I'm watching my waistline! Any tips for making this chicken chili healthier without sacrificing flavour?
Definitely! Use a leaner cut of chicken, like chicken breast, and be sure to trim any excess fat. You can also reduce the amount of cream cheese and heavy cream, or substitute with a light cream cheese or Greek yogurt for a similar creamy texture with fewer calories.
Choose low-sodium chicken broth to control the salt content, and load up on vegetables like bell peppers and corn for added nutrients and fiber. Also consider skipping the cheese topping or using a reduced fat variety. Remember, everything in moderation!
What are some good variations I can try with this chicken chili recipe? I fancy putting my own stamp on it!
Get creative! Try adding a tin of diced tomatoes (drained) for a slightly different flavour profile. You could also swap the cannellini beans for great northern beans or navy beans. Some people like adding a splash of lime juice or a dash of hot sauce for extra zing.
And if you're feeling adventurous, consider adding some roasted poblano peppers for a smoky kick.
Creamy White Chicken Chili
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Fat | 17.5g |
| Fiber | 6g |